In this video you will learn how to do an autumn nail design. To start out, you will need 5 nail colors of your choice. First, you paint your nails in a background color. In this video the woman chooses Mandarin by Icing, a pretty peach color. The next color she uses is a vibrant green called Money Tree, also by Icing. Do 5 slashes with the green or other color of your choice, anywhere on the nail you want. Next she uses a gold color to paint one slash in the middle. With a dark brown color, ...
Cooking steak can be a challenge but head Chef Donald Russell will show you how you can cook your steak perfectly every time. It is important to start with a nice piece of fresh meat and with a few helpful tips you will be sure to have succulent steak.
Sempervivum or Houseleeks are extremely hearty breed of succulent plants that can grow in very arid areas. Sempervivum are a great plant to have because they require very little care. In this garden tutorial, Martin Fish from Garden News demonstrates how to create a simple & effective Sempervivum pot that will look good throughout the Winter.
With their hard shells, lobsters aren't the easiest crustaceans to eat. Here, a chef shows you how to open a lobster and locate its sweet, succulent meat.
Coke used as marinade leaves your beef extra tender and succulent. Watch this how to video to learn how use coke or beer to make a delicious marinade for just about any steak you want to grill. Marinate top sirloin steak in coke or beer with one handful of chopped onions for 20 minutes to 4 hours.
Yum is right. While you may not have the time or dedication to make this succulent dish every night, it certainly is a treat for special occasions (and a GREAT substitute for Taco Tuesdays).
Everyone has their own reality, and in that same vein, everyone has their own guidelines for what makes the "perfect fried chicken." Now, I'm not saying that my version is the ultimate for everyone, but it's definitely a crowd pleaser in my experience.
Tender is the name of the game when it comes to cooking damn delicious meat, but achieving that succulent texture isn't always easy.
As a kid, there was nothing more fulfilling than sinking my teeth deep into the succulent flesh of an orange, savoring every drop of juice that wasn't busy sliding down your chin and onto your clothes. While my adulation for oranges never ceased as I grew older, the way I consumed the precious fruit did evolve with my maturity. Gone were the days of messy eating, and here I was now, peeling my oranges as a teenager, taking my precious time in separating each individual slice for a clean and t...
Sometimes the idea of cooking fish, especially for a group of guests, can be intimidating. There's the fear of the fish not cooking right, or sticking to the pan or grill. And even if you cook it right and the fish doesn't stick, you're left with the inevitable fishy-smelling cleanup. Not fun!
I'm no coupon-cutter (I just don't have the patience for it, sadly), but I do love buying things in bulk to save a buck or two. And one of the staples on my bulk-buy list is chicken; I cook with chicken so often that trying to save money on it is a no-brainer.
Chicken breasts have gotten a bad rap. Dry, flavorless, boring... poor white meat gets no love, and dark meat gets all of the credit for being sinfully flavorful and delicious. But the truth is, even though chicken breasts are lower in fat and calories, they can also be incredibly versatile and full of flavor... if they're prepared correctly. You're probably familiar with poaching, which is a technique that gently cooks more delicate meats such as chicken or fish fully submerged in a liquid b...
The grill isn't just a place for burgers, dogs, and corn anymore. Fresh fruit has made its way into barbecue territory, with results so good, you'll think twice about settling for fruit salad. While some fruits are common enough on the grill (like pineapple), these six are more off the beaten trail: peaches, watermelon, strawberries, mango, and pears.
Anyone remember Google Goggles? Well, it's back with a new name: Google Lens. But this time, there's more machine learning and it's integrated into many different Google apps and services. The latest is the Google app for iPhones.
Summer means watermelon. Juicy, pink-fleshed, and ever-so-tasty, this pepo is a seasonal sensation. But while cost effective, purchasing a whole, large watermelon can lead to melon monotony and maybe even a rotting rind in the fridge. To keep that from ever happening, here are 15 creative ways to use up that wondrous watermelon. Waste not, want not!
With the weather warming up and the days getting longer, fruit salads are starting to appear at backyard BBQs, beach picnics, and pretty much everywhere else. Often these sweet side dishes are unremarkable, with each colorful bowl blending into the next. Luckily, there are easy ways to spice up your fruit salads so that everyone will still be talking about them next summer.
Upon reading the title for this article, I bet you secretly thought to yourself, "Yeah, I've got the perfect way to 'make' roast chicken: I go to the store, and I buy one!" Well, there's no question that there are some really tasty, convenient rotisserie chickens out there, already made and ready for eating or using in recipes.
This how to video will show you how to cook a gourmet hamburger without the cost. Learn to cook a succulent hamburger with a saffron mayo and mushrooms. For this recipe you will need: mayo, butter, shallots, portobello mushrooms, beef stock, pepper, and skirt steak beef. Serve with tomato and lettuce.
This succulent dish has all the things I love in a recipe; an easy piece of meat to work with, a super simple sauce that tastes like something that took hours, and the classic flavor combination of hot/tangy with sweet/fruity. Ingredients needed are pork tenderloin, garlic clove, white vinegar, chicken stock, black cherry preserves, salt, cracked black pepper and butter.
We manage to eat everything from a pig's body, even if you aren't aware of it. For example, jello is made from the collagen of pig (sometimes cow) bones, hooves and connective tissue. But what about pig tails?
Cut from the succulent tenderloin of beef. Chateaubriand is a classic French preparation for mouth-watering steak. Serve it with a Béarnaise sauce. Make chateaubriand.
This quick recipe for roast chicken has the bird placed on its breast instead of on its back for most of the cooking time. This results in meat that is remarkably succulent and tender. Make upside down chicken roast.
This succulent sea bass recipe will bring a taste of the orient to your dining table. A great fish treat. Devour this Sea Bass with Ginger recipe. Make sea bass with ginger.
A succulent strawberry sits at the heart of this chic cocktail. Expert bar tender Tony Miccilota showcases one of the most exciting ways to make a martini. Experience their balsamic vinegar martini cocktail. First freeze the martini glass, then add the vinegar, strawberry, vodka, and orange twist. Then serve. Make a Balsamic Vinegar martini.
If you haven't prepared Mexican food before, don't worry, this tamales recipe isn't difficult. Just get all of the ingredients below and follow the step-by-step instructions to learn how to make the perfect chicken tamales with a delicious tomatillo sauce, which adds a great fruity flavor and aromatic smell.
Try this mouth-watering cod out for dinner tonight. It's the perfect fish meal—very tasty and easy to make. So watch the full video recipe to learn how to make a cod fillet with Béarnaise sauce. Very good.
You're lost. You're cold, thirsty— you're hungry. What if you're not much of a hunter? Maybe you're a gatherer. So, then you'll eat plants. But what if you eat something poisonous? What if you're allergic to it?
This words will help you identify terms that are brought up in reviews. You can also use them when writing your own review to be a bit more descriptive.
Have you seen all the adorable miniature garden ideas? Containers of some sort (wood boxes, planters, drawers, wheel barrows, bird baths…) hold a little scene full of tiny living plants along with little adornments like garden benches, hardscapes and paths. They are absolutely enchanting for all ages and how fun to shop the house and find special little things to decorate your tiny garden whether indoors or out. Not only can you plant real, live tiny plants in your garden. Consider little suc...
If getting Christmas presents ready ahead of time has never been your forte, be assured that it has never than easier than before to assemble together a last-minute Christmas gift for all your loved ones and favorite people (and maybe not-so-favorite people you are obligated to buy gifts for) on Christmas eve.
I've been dealing with emotional difficulty for many years. It started when I had surgery for the epilepsy I was dealing, and quite literally, dying with. Since the surgery on March 28, 1990 I have had no seizures, but I have had plenty of emotional difficulty. Along with that, surviving some traumatic events has added some emotional baggage...in other words struggling...along the way.
