This video tutorial is going to show you how to make a great chai latte. Take four ounces of cold milk. Foam it up with a whisk. The volume more than doubles. It becomes ten ounces. Now put it in the microwave for about 30 seconds. You will know when it is done when it begins to expand even further. Remove it from the microwave, add one table spoon of sugar and stir it. Pour the milk into a slightly larger size mug. Get the tea ready and decant it into the mug. After the tea or chai is added ...
Nothing can compare to the sweet & salty combination of white chocolate and peanut butter. In this baking tutorial, chef Rachel Allen shows us step by step how to bake a great dessert for your next holiday or after-dinner treat. Heat up your white chocolate Blondie, add a scoop of vanilla ice cream and you have the perfect dish to satisfy any sweet tooth!
Ingredients for Yakitori (serves 2)
Ingredients for Yaki Gyoza (25 pieces)
Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show demonstrates how to make popular Japanese dishes.
Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes. This video demonstrates how to make vegetable tofu nimono (vegetable tofu stew).
Create a glamorous purple smoky eye makeup look with the makeup tutorial from Lauren Luke, aka Panacae81.
Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes. This video demonstrates how to make Katsudon (Tonkatsu Deep Fried Pork and Egg Bowl).
Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes. Learn how to prepare Japanese Ichigo Daifuku, aka strawberry Daifuku. This is a Japanese dessert.
This crunchy, creamy, frosty recipe is ideal for kids. And since it's low in sugar and low-calorie, it works with a diabetic meal plan. This dish is a crowd pleaser and perfect for your holiday menu. Makes a great dessert for Christmas dinner.
Use this technique to cut cookie dough into slices, using dental floss or a very sharp knife. You must already have dough made for this video. This technique is useful for those holiday sugar cookies. Nothing yummier than Christmas cookies!
Learn how to make royal icing for decorating cookies and cakes this Christmas. It is a simple recipe, with just 2 ingredients: confectioner sugar and egg whites. You can use royal icing to assemble gingerbread houses. This is a strong, adhesive frosting, perfect for dessert assembly and cake decorating. Be sure to stick around for Chapter Two, to learn how to fill a pastry bag with the royal icing.
What’s the holiday season without a glass of creamy eggnog? Can you even remember a Christmas when everybody wasn't drunk off eggnog? Well, this year, instead of buying eggnog from a carton and simply spiking it with a little alcohol, learn to make your own.
Weight loss will occur naturally with healthy choices and exercise. So weight loss should start with a healthy metabolism. Learn how to get started losing weight from a registered dietician in this diet and health how-to video.
This instructional cooking video shows you how to cook Goya Chanpuru. Goya Chanpuru is a traditional Japanese stir fry. The Goya is a bitter melon that you will need to treat with salt to remove the bitter aftertaste.
You've heard of matchs green tea making a great beverage, but how about it making a delicious breakfast item. In this cooking how to video our Japanese host demonstrates how to prepare and cook matcha French toast. You can even brew a cup of match teach to go with your French toast.
ArizonaSpaGirls.com founder, Lisa Kasanicky, demonstrates how to make an inexpensive sugar body scrub. You will need your normal cleanser, corn meal, tea bags, a pot, a bowl, a mask, cucumbers, and witch hazel. Watch this video skin care tutorial and learn how to give yourself an at home facial.
Sometimes the simplest sauces are the best, and this recipe for Creole sauce sure is simple. In this how to video Chef Paul show you how to make a great tasting Creole sauce. What makes it Creole style is the mustard. Gather some cream, mustard, pepper sauce, sugar, and spices to make this special sauce.
And you just thought that marshmallows were only for roasting. Watch this how to video and let the Rookie Cook show you three clever uses for this tasty treat. Marshmallows can be used for ice cream treats, brown sugar, and frosting.
Palmiers are one of the world's most-loved pastries. They are a combination of puff pastry and caramelized sugar that creates a deliciously simple and flavorful cookie—especially served warm and right out of the oven! Watch this how to video to learn how to bake palmier cookies. Palmiers are also known as elephant's ears or a butterfly, either way they are delicious.
Store bought teriyaki sauce can be loaded with salt and weird artificial ingredients. Fortunately, teriyaki sauce is easy to make at home. You will need organic soy sauce, unrefined sugar, garlic, ginger, honey, and water. Watch this video cooking tutorial and learn how to make a fresh teriyaki sauce from scratch.
While sauces and relishes get a bad rap, if the ingredients are raw, all the nutrients are present, and pickled condiments can still have enzymes that will help digest food. This video cooking tutorial shows how to make a simple sweet pepper relish. You will need bell peppers, jalapeno, salt, sugar, and apple cider vinegar.
Blast off into outer space with this fiery concoction. You will need vodka, Galliano, lime juice, Bacardi 151 rum, and a sugar cube. Watch and follow along with Rob "Riki Tiki" Roy and learn how to mix up the Rocket Man cocktail.
Rob "Riki Tiki" Roy shows you how to make a collection of shots. In this episode, you get the Irish Car Bomb (with Irish whisky, Bailey's and Guinness), the Chocolate Cake (with sugar, a lemon wedge, Frangelico and vodka) Shot, and the Tequila Body Shot (with tequila, lime, salt, and a willing body). Learn how to mix up a few different kinds of shots by watching this video beverage-making tutorial.
Enjoy a St. Patty's Day treat with the Irish Mule and Irish Flag. You'll need Irish whisky, ginger, lime juice, brown sugar, ginger ale, lime, and mint. Follow along with Riki Tiki Roy the bartender and learn how to mix up an Irish Mule cocktail.
Manuel Terron, host of Mixing with the Best, shows you how to make the most delicious caipiroska with the rich lychee fruit, perfect combination of East meets West. You will need lime, lychee, sugar, vodka, and lychee liqueur. Watch this video beverage-making tutorial and learn how to mix a lychee caipiroska cocktail.
Mint, lime, sugar, sweet and sour, soda water, Sprite and tequila make up the el Guapo tequila mojito cocktail. Follow along with bartender Jay as he gives step by step directions for how to mix up this refreshing specialty drink. Watch this video beverage making tutorial and learn how to mix the el Guapo cocktail.
Sugar, lychee nuts, brandy, sweet and sour mix, lychee liqueur, and triple sec make up the Montesierpe Pisco lychee martini cocktail. Follow along with bartender Alyssa as she gives step by step directions for how to mix up this drink. Watch this video beverage making tutorial and learn how to mix the Montesierpe Pisco Lyceetini cocktail.
Did you know that July is National Ice Cream Month and that the third Sunday of July is National Ice Cream Day? In this how to video Dr. Diana teaches you how to make ice cream at home in ten minutes without fancy equipment.
This tutorial video will teach you to make various kinds of onirigri, also known as Japanese Rice Balls.
This tutorial video will teach you to make a banana chiffon cake. The ingrediants of this cake are: 1-banana, 6-white eggs, 4-yolks, 175g-sugar, 70cc-salad oil, 25cc-water, a pinch of salt, 2 spoons-baking powder, 140g-flour, and vanilla oil.
This tutorial cooking video will teach you to make Oyakodon, also known as a Japanese chicken and egg rice bowl.
This tutorial Korean cooking video will teach you to make a Kimchi stew. To make this Korean dish, you will need: kimchi, pork belly, onion, green onion, soft tofu, garlic, hot pepper paste and flakes, bean sprouts, red pepper, salt, sugar, and sesame oil. This stew is great for a cold winter's day.
This tutorial video will teach you how to make kimchi. For this Korean recipe, you will need cabbage, Korean radishes, salt, sugar, ginger, garlic, sweet rice flour, fish sauce, hot pepper powder, oysters, green onions, onions, and possibly rubber gloves.
This tutorial makeup video will teach you how to put on eyeshadow if you wear glasses. The products used are:
Learn to make fresh pie dough with Professional Chef Cat Cora. This recipe will make a tender and flaky crust. All you need is flour, sugar, salt, butter, shortening, and water. Follow along with this video baking tutorial and learn how to make a perfect pie crust dough.
Learn to make fresh eggnog with Professional Chefs Chris "Stu" Randell and Mike Yakura. You will need egg yolk, sugar, cream, milk, rum, and whipped cream. Watch this video tutorial and learn how to make classic holiday eggnog from scratch.
Learn to make fresh peanut brittle with Professional Chef Cat Cora. You'll need sugar, water, Caro syrup, a thermometer, butter, baking soda and of course, peanuts. Watch this video candy-making tutorial and learn how to make sweet delicious peanut brittle.
Learn to make candied yams with Professional Chef Gordon Drysdale. Weirdly, candied yams aren't usually made with yams, but with sweet potatoes. In any case they're delicious. You'll need sweet potatoes, tin foil, butter, brown sugar, walnuts, and spices of your choice. Learn how to bake candied yams by watching this video cooking tutorial.
Manjula shows you how to make pista kulfi in this how to video. Pista kulfi is a delicious Indian pistachio ice cream that is super easy to make. Watch and learn how to make homemade pistachio ice cream.
