Sugar Consumption Search Results

How To: Make Homemade Carrot Cake

Don't buy a carrot cake from the store—make a delicious one right in your own kitchen with your own two hands. A homemade carrot cake is always more appreciated and enjoyable than a store-bought one. So try this recipe out! This gorgeous carrot cake boasts three layers. The various textures of shredded carrots, chopped pineapple, and velvety cream cheese frosting combine to make every bite memorable. And wait until you see how it's decorated. A winning technique from Clare Garland of Ashmont ...

How To: Make a pumpkin roll

Make a Sweetmeat squash and then you will also need 3 eggs and a few teaspoons of sugar. Beat the eggs together with the sugar for about 5 minutes. You will also need a teaspoon of lemon juice, three quarter cups of flour, salt and baking powder, ginger, cinnamon and a pinch of nutmeg. Add the pumpkin and the lemon juice to the egg mix. Continue mixing and add the salt and baking powder, then the condiments and lastly the flour. Grease the pan and add parchment or wax paper on top. Spread the...

How To: Make crab apple crisp

Kyle teaches you how to make his own Crab Apple Crisps. 1 Wash the crab apples and cut the crab apples into squares. 2 Add sugar to the crab apples and place on a pie tin. 3 Mix brown sugar, oatmeal, flour and butter together and place on top of the apples. 4 Bake in the oven until the topping is browned.

How To: Make crispy, old fashioned apple crisp

Divascancook (Monique) shows us how to make an excellent apple crisp using a simple to follow recipe. To make this apple crisp recipe, you will need: apples (green apples are best), cinnamon, sugar, flour, oats, butter Peel the apples, slice into small pieces and place them in a bowl. Add desired amount of sugar and cinnamon into the apples and mix, transfer the apples into a dish, set aside. On another dish, combine flour, sugar, oats and melted butter and mix to create the apple crisp toppi...

How To: Make an oven-baked apple crisp

this video shows us how to make a delicious apple crisp using an easy to follow recipe. To make some apple crisp, you will need: 4-5 apples, 1 cup of brown sugar, 2/3 cup oats, 2/3 flour, 1ml salt, 2 ml cinnamon, 1 ml nutmeg, 1/2 cup melted butter To make the apple crisp: pre-heat your oven at 375 degrees Fahrenheit slice the apples and place into a greased 8x8 square pan. take 1/2 cup brown sugar and pour over the apples. on a bowl, combine the oats, flour, salt, cinnamon, nutmeg and 1/2 cup...

How To: Make an Earl Grey martini

First you take a glass, then put 3 ounces of your favorite gin into it. Then, choose 2 of your favorite tea bags (and tea leaves if you want) drop it in the gin. Let this fuse together for 2 to 2 1/2 hours. Gin will turn a dark gray color when done fusing together. Grab a lemon wedge with a slit in it and rim the edge of a martini glass, the dip the martini glass into the granulated sugar to make a fine rim of sugar. Then take 1 1/2 ounces of Tea Infused Gin, 1 1/2 ounce of lemon juice and 1o...

How To: Understand how sodium nitrate burns

Ever wondered how science could turn out to be fun? Here's how: take a piece of paper with a mixture of sodium nitrate and sugar. When heated, sodium nitrate releases oxygen and burns sugar. Sugar alone cannot burn fast. If you want faster results, then take sodium nitrate with sulphur and some reactive metals. Add some coal to it for a faster result. This will help you burn some useless pile in quick time.

How To: Understand diffusion & osmosis

Inside the container we have some water molecules and inside those water molecules we have some sugar molecules. We have more water molecules so in this case the thing which is more of called SOLVENT and the thing which is lesser is called SOLUTE. We can say sugar molecule dissolves in the water. The combination of Solvent and Solute is called the SOLUTION. Diffusion is spreading the molecules from high concentration to low concentration. If we take two containers of water which are joined fr...

How To: Make eel sauce

Eel sauce, or kabayaki sauce, is a thick, sweet Japanese sauce commonly served as a dipping sauce for Japanese seafood dishes. This eel sauce recipe is quick and easy... as well as delicious.

How To: Proof yeast

Learn how to proof yeast. Yeast is used in baking as a leavening agent, which is what makes bread and pastries light and airy. Yeast reacts with moisture, sugar, and heat to create tiny bubbles of carbon dioxide which cause the dough to expand and rise. To proof yeast, you'll need yeast, sugar, moisture and warm environment.

How To: Make sweet pineapple sauté

Learn how to make sweet pineapple sauté. Pineapple sautéed in sugar and topped with cream is a delicious summertime dessert. It's quick and delicious! To cook this sweet pineapple sauté, you'll need pineapple, sugar, butter, and heavy cream.

How To: Make hummingbird nectar

Here is a quick how-to video on how to cook nectar for hummingbirds. Sweet nectar is a great way to attract hummingbirds to your feeders. All you need to make nectar is one part granulated sugar to four parts water. Don't use honey or brown sugar. Watch and see how to prepare this sweet drink for the hummingbirds.

How To: Stir fry chicken with sugar snap peas and red peppers

Learn how to make this amazing stir fry. It only takes a few simple steps. Follow along with this Asian cooking how-to video to learn how to make stir fry chicken with sugar snap peas and red peppers. This chicken dish is a tasty and healthy way to incorporate veggies into an recipe. The ingredients you'll need to make this chicken stir fry are: chicken breasts, stir fry oil, red pepper, sugar snap peas, chicken broth, soy sauce, and cornstarch. Serve with fried rice, white rice or even noodles.

How To: Prepare Laotian roast pork and spicy cucumber salad

Laotian roast pork and a spicy salad always go together with sticky rice. This recipe is an easy home-style Laotian dish. You will need pork, fresh garlic, MSG, salt, sugar, oyster sauce, cucumber, cherry tomato, chili, sugar, shrimp paste, and lime. Watch this video cooking tutorial and learn how to prepare Laotian pork roast and spicy cucumber salad from Thai chef Kai.

How To: Bake a Pavlova roulade dessert

Make perfect pavlova with chef Sophie Grigson. The Pavlova stunning dessert combines irresistible, billowy meringue, brandy spiked cream and summer berries with a gorgeous lip-licking fruity sauce. You will need eggs, salt, caster sugar, corn flour, white wine vinegar, vanilla extract, double cream, Brandy, icing sugar, and mixed berries. Watch this video cooking tutorial and learn how to bake a Pavlova roulade dessert.

How To: Bake a wheat free Norwegian chocolate cake

Eating sugar or gluten free food shouldn't mean you have to sacrifice decadent desserts. Watch this how to video and learn how to make Norwegian vegan chocolate cake. This Norwegian chocolate cake is dairy, egg, sugar, wheat free. Instead of regular flour it uses spelt flour or for gluten free use rice flour. This chocolate dessert tastes fantastic, everyone is sure to love it.