Making a pulled pork sandwich requires great skill, and the best kind of pulled pork sandwich comes from the smoker (if you're lucky enough to own one). A smoker is the absolute best way to cook pork!Mark Patuto mixes a sweet dry rub to get things started and a citrus, brown sugar, honey and apple cider vinegar marinade-type spray is added every 10-15 minutes over the course of 4-5 hours! How good does that make the finished product? Killer!
yep, that's a pound of sugar for JUST THE FROSTING!
Stop buying your mustard at the store and learn how to make your own homemade mustard, red onion mustard to be specific. This red onion mustard is a really nice accompaniment with grilled meats and smoked seafood and meats. Watch the video recipe now. This is super easy.
In this tutorial, we learn how to properly eat green mangoes the Vietnamese way. The ingredients you need are: washed cold green mangoes, a peeler, a plate, sugar, a spoon, a bowl, and fish sauce. First, peel your mango until it's all the way free of the skin and cut the mango into slices. Now, in your small bowl you will pour in fish sauce and add in sugar, then mix together. Now, you can dip your mangoes into the sauce and eat as much as you like! This is a delicacy in Vietnam and how they ...
Matildo Nieva and VideoJug demonstrate how to make a Batida Morango cocktail. An irresistible sweet combination of strawberries and sugar - the perfect accompaniment to a summer sunset! Add the crushed ice, cachaca, strawberries and sugar to the blender. Put onto a low speed and blend all of the ingredients together well. Carefully pour the blended ingredients into a wine glass. Place a strawberry on the side of the glass to decorate and serve straight away. Make a Batida Morango cocktail.
These ginger cookies are known for their rich, strong flavor resulting from the combination of spices like cinnamon, ginger, and cardamom. If you are one of those people who prefers their cookies...well, uncooked...feel free to skip the last few steps. The dough might just be as good as its baked form.
Attention all ice cream lovers — drop the ice cream and pick up the gelato! You won't regret it. At least, not with this fantastic recipe for a really simple mango gelato. The tropical fruit is the key to this mouth-watering gelato. Sweet and juicy mango is puréed and added to a smooth custard of eggs, sugar, milk and heavy cream. Pastry Chef Meghann Osmon of BINA restaurant effortlessly takes us through the process of making great gelato.
This authentic green papaya salad is made in a North Thailand way that is sure to keep you coming back for more! No only will you learn this magnificent recipe, but you'll learn how to make sure you have the perfect papaya from the grocery shop, which can be a bit tricky.
Cookies… when you think of them, you think of sugar, nuts… chocolate, but the one thing you never imagine is peppers. But once you try these green chile pepper cookies, you'll never go back to the average Toll House variety. Maria Collins bakes a batch of sweet, tangy and crunchy cookies made with corneal, whole wheat and oat flour. Roasted Anaheim and serrano green chiles add just the right touch of heat while fresh lime juice in the cookie dough and finishing glaze makes this a citrus lover...
In this tutorial, Anne Marie shows us how to make rock candy at home. Rock candy is simply sugar crystals, and you can make this at home in any color or flavor you like easily. The only ingredients you need are sugar and water, though you can add color and flavor as you like. To make these, first add in 1 cup water with 3 cups sugar and a few drops of food coloring into a hot saucepan. Stir constantly while bringing the solution to a boil. Now, grab a container and pour your solution into it,...
Rice seems like an easy task, right? But it depends on what you're using it for. Rice for sushi is totally different than just plain, ordinary rice. Watch this video recipe to see how to prepare sushi rice the right way.
Time for an outdoor cookout, so get your grill ready to go, because you're going to make some sweet, smoked pork ribs. If you've never tried grilling pork ribs, you don't know what you're missing, so check out this video recipe for smoked sweet pork ribs.
No better way to celebrate summer coming to an end than ice cold party favors. The Jewels of New York offer up two mouthwatering booze popsicle recipes, gratis, for your enjoyment:
Hi OLers read the following article to gain some great insight into the mischevious advertising ways of food labels. Thanks to the New York Times for this great article below. Happy Eating6 Meaningless Claims on Food LabelsAlthough food labels are supposed to tell us exactly what’s in the food we’re buying, marketers have created a language all their own to make foods sound more healthful than they really are.Today’s “Consumer Ally” column on AOL’s WalletPop site explores misleading food-labe...
I love red velvet cake. The deep, vibrant color. The faint taste of cocoa. The legendary myth behind the recipe.
1. Extend your engagement. A longer planning period means a better chance of getting the best vendors in your price range. Plus, you can typically lock in rates that might increase by the time your wedding date arrives.
Within a matter of weeks, the foodie holidays will impinge upon our dining room tables and wallets. Thanksgiving, quickly followed by Christmas, means lots and lots of savory meats like turkey, ham, and chicken.
Orangeade is exactly what it sounds like: "Orange-ade". Which means it's not just your standard orange juice. It's that and so much more! In this video recipe, you'll learn just how to make this refreshing summer cool drink. Chloe Rosen pays tribute to her grandfather with this refreshing citrus beverage. Fresh-squeezed lemon and lime juice kick up the main ingredient of orange juice. Seltzer water for that necessary fizz, and just the right amount of sugar are added to the mix. Ribbons of mi...
This article is dedicated to sugarcane, because we all want more sugarcane in Minecraft. The best way to generate sugar cane is with an automatic reed farm that uses pistons and redstone. The pistons push the canes into the water canal you'll build, then delivers them to the collection point at the end of the canal.
Who says bourbon can't be a ladies' liquor? Next time you're hosting a dinner party, pick up a mix of berries at your local grocery store. The delicious fruit will highlight the earthy flavors of your favorite bourbon whiskey, resulting in a wonderfully tart and smooth aperitif for your guests. In the below recipe, I opted for Wild Turkey 81 proof.
Best quotes: "A supply of tea with milk and sugar would be nice. If it is tea I really like, I like it without milk and sugar. With milk and sugar, any kind of tea is fine. I always bring tea bags with me, so if we use my tea bags, I will certainly like that tea without milk or sugar.
Whenever my husband or I have to explain that our middle daughter Edith absolutely cannot handle white flour or sugar the first reaction is usually one of disbelief.
Pie on a stick has been good to us, so why not Pop Tarts? (Admit it, Pop Tarts are good- and these are more like yummy pastries without preservatives.) As a tribute to Bakerella, Brooke of Family Kitchen has created a recipe for the latest addition to the lollipop dessert craze.
This is an easy dish to make that your kids are sure to love! Dress up the traditional chicken tender by adding an orange glaze. For this recipe, you will need: 1 pound chicken tenders, 1 cup orange segments, 3 tablespoons canola oil, salt, pepper, 1 quart fresh orange juice and 1/2 cup brown sugar. Make orange glazed chicken tenders for your children.
A great special occasion dish! For this recipe, you will need: 2 tablespoons olive oil, 1 tablespoon butter, 2 semi boneless quail, 1/2 cup chunky chutney, 6 small slices proscuitto, salt, pepper, brown sugar, 2 garlic cloves, 1 tablespoon shalltos, 1 medium carrot, 2 stalks chopped celery, bay leaves, rosemary, 1/2 cup chicken stock and 2 tablespoons dry vermouth. Make a perfectly pan seared quail every time.
Fondant is a velvety candy used by cake decorating professionals to make a wide variety of cake toppers and figures. The recipe is quite simple, all you need is 1/2 cup butter, 14 ounces sweetened condensed milk, 1/4 teaspoon cream of tartar and 2 pounds of powdered sugar. The rest is all in the technique! Make fondant candy for cake decorating like a professional.
If you're low on icing, just use this technique instead! Slice up large marshmallows into flower petals, cover with some colored sugar and then put a dollop of frosting in the middle. It's hard to beat these adorable cupcake toppers! Make flower cupcake toppers out of marshmallows.
The perfect dessert for a Japanese dinner! For this recipe, you will need: 1 1/2 cups heavy cream, 1/2 cup corn syrup, 4 cups sugar, 15 cups shredded coconut, 2 pounds chocolate and 1 more quart heavy cream for the ganache. Make a coconut chocolate dessert sushi roll.
This is a great recipe to start with if you've never made ice cream at home before. To make about a quart of ice cream, you will need an ice cream maker and: 2 cups light cream, 4 eggs, 12 ounces coarsely chopped white chocolate, 1 1/2 cups sugar and 2 cups heavy cream. Make your own white chocolate ice cream at home.
An elegant take on the traditional ganache. For this recipe, you will need: 1 quart heavy cream, 2 ounces loose black tea (Earl Grey workes best), 1/2 ounce rose water, 8 ounces sugar, 2 1/2 pounds of chocolate and 8 ounces softened butter. Make a black tea and bergamot infused ganache.
Sure to be a great crowd pleaser! For this cake, you will need: 1 3/4 cups flour, 2 1/4 baking powder, 3/4 teaspoon salt, 1/2 teaspoon baking soda, 1 1/2 sticks butter, 1 3/4 cups sugar, 2 tablespoons vanilla, 2 large eggs, 3/4 cup buttermilk and 4 cups of peeled, sliced peaches. Make a moist and fruity peach pudding cake.
This is a delicious, moist cake sure to be a hit. For this cake, you will need: yellow cake (use a mix or make your own), 12 ounces evaporated milk, 12 ounces condensed milk, 1 teaspoon vanilla, 1 pint whipping cream, 1 tablespoon sugar and some cinnamon. Make a delicious Latin American tres leches cake.
An Irish twist on a classic French dessert! For this recipe, you will need: 6 large egg yolks, 1/4 cup sugar, 1/3 cup water, 1/3 cup Irish creme liqueur, 1 ounce bittersweet chocolate, 2 ounces milk chocolate, 3/4 cup heavy whipping cream, pinch of salt and mint to garnish. Make a delicious Irish Creme sabayon for dessert.
Teach your children how to bake the fun way! Start with some basic bread dough and the roll them out into fun animal shapes. The ingredients are: 1 packet of yeast, 2 cups warm water, 2 tablespoons sugar, 1/4 cup vegetable pil, 5 cups flour, 2 teaspoons salt and nonstick cooking spray. Make fun bread animals with your kids.
Nothing treats zucchini better than zucchini bread! For this recipe, you will need: 1 cup vegetable oil, 1 1/2 cups sugar, 3 eggs, 2 cups grated zucchini, 3 tablespoons vanilla, 2 cups all purpose flour, 1 teaspoon salt, 1 teaspoon baking soda, 1/4 teaspoon baking powder, 1 1/2 teaspoon ground cinnamon and 1 cup of chopped nuts. Make a loaf of moist, delicious zucchini bread.
A great holiday treat! For the cookies, you will need: 2 cups all purpose flour, 1/3 cup sugar, 1 teaspoon salt, 1/2 teaspoon baking soda, 1 teaspoon cinnamon, 1 1/2 teaspoons ground ginger, 1/2 teaspoon ground cloves, 1 teaspoon nutmeg, 1/4 cup hot water, 1 cup molasses, 1/2 cup melted butter and 1 egg. Bake delicious gingerbread men cookies.
Looking for other ways to enjoy absinthe? Try this delicious, smooth cocktail - the Sazerac. You will need: 1 tablespoon sugar, 1/4 ounce water, 6 dashes absinthe, 2 ounces rye whiskey, 1/4 - 1/2 ounce Herbsaint and a strip of lemon peel for garnish. Make a smooth Sazerac cocktail with absinthe.
The gin is subtle and almost undetectable in this delicious cocktail. To make a Blueberry Thrill, you will need: 2 ounces blueberry gin, 1 ounce cardamom syrup and 3/4 ounce fresh lemon juice. To make the cardamom syrup, you will need: 8 cups of water, 8 cups of sugar and 3 tablespoons ground cardamom. Make the Blueberry Thrill cocktail.
Sweet and tangy, to make this martini you will need: 2 ounces of pomegrante juice, 2 ounces Ciroc vodka, a splash of Rose's lime juice, a lime wedge and orange slice for garnish, and sugar to rim the cocktail glass with. Make a delicious pomegranate martini.
