Sugar Consumption Search Results

How To: Grill a ribeye steak with a traditional rancher's rub

It's not just the sauce that makes the steak, it's the rub you put on the meat as well. To make the perfect rancher's rub, you need: 1/2 cup ancho chili powder (or pure chili powder), 1/2 cup mild paprika, 1/4 cup kosher salt, 1/4 cup sugar and 1 teaspoon fresh ground black pepper. Grill a ribeye steak with a traditional rancher's rub.

How To: Make Cinnamon French Toast the Quick and Easy Way

I wanted to share with you guys my quick and easy cinnamon french toast recipe. I have been craving some french toast all week. The items you will need is: eggs, milk, cinnamon, bread, powdered sugar. This is a great and easy breakfast to make. Check out my video for a great step-by-step on how to make my famous cinnamon french toast!

How To: Stay awake

Learn the how to keep yourself from falling asleep. This narrated video, with step-by-step subtitles, discusses the best means to stay awake so that you can meet a looming deadline for work or school. Suggestions include: making your environment uncomfortable, consuming high sugar-content food and drinks, and moving around intermittently. Stay awake.

How To: Make Your Own DIY Snow Cone Syrup

Making your own snow cone syrup requires only three ingredients: sugar, water, and a packet of your favorite Kool-Aid flavor. Simply combine sugar and water until it's boiling, then let it simmer for three minutes. Gradually add a packet of Kool-Aid until it's completely dissolved, then pour the syrup with a funnel into a separate container, which can then be chilled in a fridge until it's ready to use.

How To: Treat Yourself During the Holidays with These Tasty (And Tipsy) Christmas Marshmallows

'Tis the holiday season—a time for family and the best damn drunk uncle stories that you'll hear all year. Which is all the more reason to make these tasty little alcoholic treats... Spiked eggnog may be the more popular holiday vice, but these Baileys-infused homemade marshmallows from blogger Devon are looking to make a case for the top spot. Here's what you'll need to make these fluffy holiday party treats:

How To: Make home made jelly donuts at home

Delicious jelly donuts, made at home! For this recipe, you will need: 4 1/2 cups white flour, 1 teaspoon salt, 1 envelope of dry active yeast, 1 cup milk (room temperature), 2 tablespoons of sugar, 2 large eggs, 1 tablespoons unsalted butter, 1/2 cup of your favorite jelly and vegetable oil for frying. Make home made jelly donuts at home.

How To: Make red mullet sushi in black olive emulsion

This recipe takes 2 hours to prepare and cook. You will need red mullet, salt, pepper, olive oil, round rice, water, vinegar, sugar, preserved tomatoes, black olives, shallots, garlic clove, red pepper, yellow pepper, fresh ginger, curry, anchovy, parsley, and pine nuts. Make red mullet sushi in black olive emulsion.

How To: Prepare fig pie

For the fig pie recipe you will need figs, filo dough, powdered sugar, spices, cardamom, and cinnamon. Preparation and cooking time is 15 minutes. Chef Jean Bardet prepares the dish on the video. Prepare fig pie.

How To: Prepare foie gras escalope in a pan with apple chutney

Chef Philippe Faure-Brac prepares foie gras escalope prepared in a pan with green apple chutney. Cooking time for this recipe is 20 minutes. You will need apples, Corinth grapes, sugar, wine vinegar, red win, four seasons mix, cinnamon powder, non-alcoholic clear grape juice, beal gravy, salt, pepper, flour and foie gras excalopes. Prepare foie gras escalope in a pan with apple chutney.

How To: Make borscht

Martha makes her mother's delicious recipe for borscht, a traditional eastern European beet soup.You will need beets, coarse salt, dried mushrooms, vegetable stock,celery, parsley, garlic,sugar,lemon juice,sour cream, and chopped dill. Make borscht.

How To: Make a basic pastry cream

Chef Michel Richard demonstrates how to make a pastry cream; A basic sweet pastry cream, used as a pastry filling! He mixes sugar, salt, milk, egg yoke, and corn starch to make this cold pastry cream. Make a basic pastry cream.

How To: Make a Cactus Bite cocktail

Laura Caddoo and VideoJug demonstrate how to make a cactus bite cocktail -- a tangy cocktail made with tequila, lemon juice, orange liqueur and whiskey. Perfect for a summers evening. First, make then lemon juice and add tequila. Then add Cointreau, Drambuie scotch whiskey, sugar, and a dash of bitters. Make a Cactus Bite cocktail.

How To: Make green salad with peanut dressing

For this Thai salad dressing you will need coconut milk, masaman curry paste, fish sauce or light soy sauce, sugar, vinegar, chunky peanut butter and water. For the salad you will need wonton skins, vegetable oil, pressed tofu, romaine lettuce, ice berg lettuce, cucumber, red onion, tomatoes and green onions. Make green salad with peanut dressing.

How To: Make Thai tuna toast

This Thai dish is a good snack or appetizer. You will need baguette bread, chunky light tuna in water, eggs, cornstarch, chopped water chestnuts, sesame seeds, choppped fresh ginger root, chopped green onion and cilantro, fish sauce, fresh pepper, sugar and vegetable oil. Make Thai tuna toast.

How To: Make chocolate mountains

Chef Johann Lafer prepares a wonderful dessert chocolate mountains. The preparation and cooking time is 45 minutes. Ingredients needed are eggs, white chocolate, praline, rum, cognac or Grand Marnier, gelatin leaf, grilled almonds, sweetened whipped cream, sugar, topping chocolate, cream genovese waffles (sponge cake dough) or pate sablee, mint leaf, cream fraiche (thick sour cream), mango and some English cream, currant sauce and mango sauce. Make chocolate mountains.

How To: Make pecan pralines

This family recipe for pecan pralines comes courtesy of fashion designer Tom Ford. The recipe was his grandmother's. Ingredients you will need are sugar, baking soda, light cream, unsalted butter and pecan halves. Make pecan pralines.

How To: Bake a marble cake

John Barricelli of "Everyday Food" makes a marble cake as part of our Chefs' Secrets series.The ingredients are as follows:unsalted butter,cake flour,baking powder,salt,sugar,eggs,vanilla extract,buttermilk, and Dutch-process cocoa powder. Bake a marble cake.

How To: Make a Fruit Tingle cocktail

Laura Caddoo and VideoJug demonstrate how to make a Fruit Tingle cocktail -- A light and refreshing cherry delight. Tingle your taste buds with this fruity, invigorating cocktail! You'll need lemonade, vodka, cherry brandy, sugar, 1 orange wedge, and ice cubes for this drink. Make a Fruit Tingle cocktail.

How To: Make a French 75 Cocktail

Learn how to make Gerry Calabrese's French 75 cocktail. This is a champagne cocktail, invented in WW1 and named after the French 75 mm gun which was renowned for its kick. You will need a lemon, gin, champagne. sugar syrup, ice cubes, a cocktail shaker, strainer, knife or canal, juicer, and a champagne flute or similar glass. Make a French 75 Cocktail.

How To: Make coriander chutney and cucumber raita

Two delicious condiments which make perfect accompaniments to Indian dishes or anything else that you choose. You will need fresh coriander, deseeded green chilies, cloves of garlic, cumin powder, juiced lemons, salt, sugar, coconut milk, plain yogurt, cumin seeds, finely chopped spring onions, roughly chopped coriander and mint leaves, peeled and finely chopped cucumbers, a blender, airtight jar, mixing bowl, mixing spoon, and cling film. Make coriander chutney and cucumber raita.

How To: Make pralines

Chef Jacques Torres demonstrates how to make pralines; A crisp caramelized snack of sweet nuts also called nut brittle. Chef Torres mixes sugar with a variety of nuts before bringing the mixture to a boil. Make pralines.

How To: Make a berry yogurt tart

Chef Leslie Mackie demonstrates how to make berry yogurt tart - a delectable yogurt and mixed berry filling completes this basic tart. They start with eggs and sugar and then add vanilla, almonds, and berries to make this tart. Make a berry yogurt tart.