Being from the south I am partial to cobbler, especially peach cobbler. However I had some cherries on hand that needed to be used before they went bad so decided to give this a try. The end result was a sweet decadent dessert with just the right amount of tartness. Was great served warm with vanilla ice cream but just as good the next day cold.
Ginger ale is an American classic, particularly beloved by native Michiganders, home of the popular Vernors Ginger Ale.
There are always those days when bread-lovers want a hearty savory bread to eat, but there isn't quite enough time to make a yeast bread. After all, yeast breads take anywhere from an hour to a full day for the first rise. Well, that's where this whole-wheat beer bread comes in! It doesn't take long to throw together and bake, but tastes delicious and is relatively healthy due to the use of whole wheat flour. If you don't like whole wheat flour, you can always substitute the same amount of pl...
If you like Indian cuisine, then you have to love chutney! But you don't have to go out to eat in order to enjoy chutney, you can make your own right at home. And in this video, you'll get the recipe for a delicious rhubarb chutney, great for anything, but perfect for desserts.
Tired of the same old noodles? Well, bring a little vegetarian flair to noodles by using fresh cut carrots. But this is only if you really love carrots. You have to. Because they're carrot noodles. Give it a try and see the whole recipe for carrot noodles in orange-ginger glaze.
Obesity has ballooned into a worldwide epidemic. The World Health Organization estimates that 2.3 billion adults will be overweight and 700 million will be obese by 2015. Over 20 million children are overweight today. The reasons for these distressing figures are common knowledge: The international switch to high sugar, high fat, low nutrient processed junk foods prompted by global fast food chains and their advertising; the increasingly sedentary nature of jobs; children playing video games ...
See how to bake without butter, sugar, eggs, dairy milk and more. If you think it’s impossible to bake without butter without losing flavor and texture, then keep on reading. Even if you already substitute butter in your cakes and cookies, there may be some things in this article that you haven’t tried yet.
Nothin's better than freshly homemade popsicles in these hot summer months. Design Sponge has posted three delicious-sounding recipes by Ashley of Small Measure.
This video is geared toward filmmakers, specifically cinematographers and gaffers, on what diffusion gels are and when to use them on a film set. This is a part of The SubStream's "Film Lab".
The SubStream's "Film Lab" provides valuable information for filmmakers, specifically cinematographers and gaffers, on how to use neutral density gels.
Just because eggs are associated with Easter, doesn't mean making chocolate eggs is only a holiday affair. You can enjoy them all the time. So watch this video recipe to learn how to make chocolate coconut cream eggs.
Save money and eat healthier by making your own granola at home. Granola can be served for breakfast or as simple and healthy snack. Try it with milk or vanilla yogurt.
Christmas is near, which means Christmas cookies. And if you love cars and cookies, this video will show you how to produce your own cookie cutters in the shape of your favorite Porsche. This technique could also apply to other vehicles, as well.
Ingredients 3-5 browned bananas
Ingredients 1 tablespoon vegetable oil
A purée is a great side dish for any dinnertime meal, because it's a healthy and creamy substance from fruit or vegetables. In this video recipe, you'll learn a vegetable variety, full of butternut squash.
Everyone craves ice cream every now and then, except for those lactose-intolerant folks (we feel sorry for them). But nothing in the grocery store freezers will compare to a delicious homemade ice cream, so try to make some yourself, and start with this cherry ice cream recipe.
Forget the Catcher in the Rye, try out this Basil in the Rye, which is a modern take on the classic cocktail Sazarac. If you're willing to try out new mixed drinks, then this is definitely one you need to down. Both delicious and satisfying, with an aromatic feel. And this is a stirred cocktail, not shaken, because it will ruin the flavor otherwise.
Don't just make any barbecue sauce, try something different, try something "award winning". This BBQ glaze is pretty easy, and has a sweet, sour flavor with mystery ingredients that provide aromatics. If you're cooking meat tonight, this barbecue glaze is the perfect flavoring to add.
“The most important of life's battles is the one we fight daily in the silent chambers of the soul.”
Good morning. A little inspiration in the realm of stop-motion animation. By the talented Kirsten Lepore, something heartbreakingly sweet... ...and something a little spicy:
Pound cake, with its heavenly fluffy consistency and sweet by not too sweet flavor, is just about perfect on its own. But add a little zest here and a little sugar glaze there and you've got a decadent dessert.
New Crops and Free gifts Columbine
This single malt whisky is made from type two diabetics' urine, who excrete more sugar than healthier people. The Gilpins are trying to make a statement about the environment, resources, and other worthy causes, but I can't get past the urine.
Impress your friends by learning how to make pie crust decorations with this easy-to-follow cooking video. This pie decorating lesson is brought to you by Susan Reid on How2Heroes. Search How2Heroes on WonderHowTo for more cooking videos.
Learn how to make a flavorful caramelized onion souffle with this cooking video. This caramelized onion souffle recipe is brought to you by Rebecca Newell on How2Heroes. Search How2Heroes on WonderHowTo for more cooking videos.
Spice up a classic cheesecake dessert with some fresh fruit. Follow along in this cooking how-to video to learn how to make a blueberry and passion fruit cheesecake. This is a very simple cheesecake recipe that anyone can do. All the ingredients you need for this recipe are: blueberries, sugar, passion fruit, butter, condensed milk, lemon juice, short bread and mascarpone. Bake a decadent blueberry and passion fruit cheesecake.
Try this bread and butter pudding its absolutely simple to make. Because it simple to make doesn't mean that it lacks in flavor. Just top of this delicious bread pudding with an vanilla custard and you are ready to bake.
In this "Baking With Julia" episode, Julia Child demonstrates how to make a Danish pastry braid. Crush berries for pastry filling and add sugar to help bring out the juices. Make a Danish pastry braid.
Simon Adams and VideoJug demonstrate how to make a desert flower cocktail. This refreshing tequila cocktail is just the thing for a hot day beside the pool. You'll need gold tequila, sugar syrup, creme de cassis liqueur, 1 lemon, and crushed ice to make this drink. Make a Desert Flower cocktail.
Chef Jim Dodge demonstrates how to make an all purpose flaky pie crust dough. Sugar, flour, salt and butter are the only ingredients necessary. Make all purpose flaky pie crust dough.
Chef Akoto demonstrates how to make meringues - ethereal cookies made of egg whites and sugar. She demonstrates how to use a pastry bag to make meringue sandwiches, chocolate meringues, and meringue napoleons. Make light and airy meringues.
Chef Gale Gand demonstrates how to make mocha ganache. The flavors of chocolate and coffee mix in this rich and fudgy ganache. She starts with cream and milk, bring it to a boil and add coffee and sugar -- then finally add the chocolate. Make mocha ganache.
Chef Johanne Killeen demonstrates how to make sweet and savory baby cakes - pecan, rhubarb, and rose geranium flavored pound cakes. She uses brown sugar and melted butter and then adds bourbon to make these sweet baby cakes. Make sweet and savory baby cakes.
This meal will get your family back to the table and serve four in 25 minutes. You'll need 1/2 pound fully cooked ham, butter, brown sugar ,rum extract, and 1/2 pinapple. Make butter rum ham.
Did you accidentally burn the edges of your freshly-baked cookies or muffins? Rather than throwing them away, salvage the good parts by using a cheese grater to shave off the burnt ends before serving.
Thought I would share a pic of a little "clank" I made a few weeks ago. This one was inspired by the Girl Genius online comic. Repurposed out of a sugar bowl I found at Savers.
Ingredients 1 package dry yeast
Ingredients 3 quarts water
Ingredients Cooking spray
