Are you feeling flu-like symptoms that involve fever, headache, muscle pains, vomiting, and a skin rash? Take a glass cup and press the glass surface against your skin. If the rash doesn't fade under pressure like a normal skin rash, then you are suffering from meningitis and you need to seek medical attention right away.
If the idea of baking perfectly-shaped sugar cookies in time for Christmas is an intimidating prospect for you, you can make your own no-bake holiday treats simply using a microwave and a few simple ingredients.
If eating bacon for breakfast, lunch, and dinner isn't enough to satiate your love for rashers, then how about eating it for dessert too? It's what a true baconphiliac would do.
Using an empty Gatorade bottle, empty 5 oz. food container, power drill, string, and some red nail polish, you can easily construct your own DIY hummingbird feeder in less than 10 minutes to attract hummingbirds to your own backyard garden.
Ice cream never gets old in hot weather, especially if it's super cheap and made within the comforts of your own home!
If you've got a couple empty coffee cans getting ready to go out to the recycling—don't get rid of them just yet. Instead, use them to make your own homemade ice cream. It's the perfect DIY treat as the weather gets warmer in anticipation of the summer season.
However much you love cooking fried fish for dinner, there's no need for your kitchen to smell fishy for days afterward. Keep your post-cooking funky kitchen smell to a minimum by boiling cloves in water, simmering lemon peels, oven roasting coffee beans, or leaving bowls of white vinegar on the kitchen counter overnight.
Mouthwash, the liquid concoction commonly used for giving the inside of your mouth a thorough cleaning after brushing, is also not surprisingly useful for making things clean and bacteria-free. Like minor cuts and wounds. Or your toilet bowl. Or your toothbrush. Or your garbage disposal. Or your super-smelly gym socks.
Paper towels are great for absorbing your kitchen spills, but did you know that they're also perfect for cooking bacon in the microwave? Simply place bacon side-by-side on a layer of two paper towels and place two more paper towels on top of the bacon. Zap in the microwave at 1-minute interval for 3-4 minutes until desired crispiness is reached. No greasy pan-cleaning to worry about afterwards.
If you just gave up drinking soda and you don't know what to do with the six-pack of Coke gathering dust in your garage, then this article is perfect for you. The acidity, sugar content and carbonated nature of most soda drinks are perfect for a number of surprisingly practical uses for DIY home projects, garden work, kitchen cleanup, car maintenance, cooking and more.
Tom Friedman. One of my very favorite contemporary artists. Friedman injects the wonder into the humdrum. He creates magic from the unsuspected with his incredible sculptures assembled from simple, everyday materials. His materials have included: toilet paper, drinking straws, construction paper, masking tape, toothpicks, bubblegum, spaghetti, toothpaste, soap powder, sugar cubes.
Yes, plasma. The fourth state of matter. What's going on? The sparks result from an electrical discharge between the sides of the grape. If the flashes of light are not enough evidence, enjoy the 120Hz buzzing.
How can something so common as milk turn instantly into a hard ball? Alginate.
This ingenious how-to is a genuine tribute to the designs of inventor Buckminster Fuller. This ice cream cone Buckyball was fabricated and filmed by New England textile artist Alyce Santoro. In stop motion, Alyce illustrates the carbon molecule, self-supporting Fullerene structure.
I finally got around to trying out another one of Will's mad science experiments and found out that this one was actually more satisfying (and less frustrating) than my slightly uncooperative jar jet. There's something very pleasing about making potassium nitrate at home in the kitchen and then watching the transformation from semitransparent liquid to spiky, frozen crystals. That was the best part for me, second only to igniting it with its sugar companion.
After a stressful day, there's nothing more relaxing than a smooth glass of straight, room temperature whiskey to help unwind. On hot days, popping a few rocks in does the trick. And on cold days, hot toddies are truly amazing.
Don't have an ice cream machine? No kitchen aid stand? No worries. I will show you how to make a delicious avocado sorbet in 5 minutes. (This does not count pre-freeze time).
Bake and Saltfish is a popular breakfast dish in Trinidad and the rest of the West Indies. My stepfather showed me how to make this delicious recipe. I could eat this all day!
I love broccoli. I love cake. I know zucchini bread is sweet and delicious, but savoury broccoli cake? I'll have to take Kitchenist's word for it and give this unusual recipe a try:
We've covered a variety of life perks, short cuts, and cheats (35 to be exact), but what about your health? Neatorama has compiled a list of "tricks" to staying healthy and keeping off the pounds.
Dangerously close in resemblance to the over-the-top pizza cone, these mini pizza cups look like muffins. After testing a recipe from My Kitchen Snippets, Serious Eats came up with this:
So your mom may have told you not to spoil your appetite with that chocolate chip cookie you were eating before dinner, but did you ever think about what that energy drink your sipping on looks like in terms of its sugar content? The article "20 Worst Drinks in America" takes a look at what is hiding in that sinfully sweet soda. You may not ever dream of eating 6 Krispy Creme glazed donuts in one sitting but thats how much sugar you are putting in your body when you have a 16 oz Rockstar Ener...
Make My Mondays Meatless! One day a week join in on cutting out the meat! This Presidential initiative revived by The Monday Campaigns in association with Johns Hopkins, rolled out this program to the Baltimore public schools, then San Francisco went meatless and now celebrity chef extraordinaire Mario Batali and his fleet of fabulous restaurants said I'll play too! Now you too can help fuel this fire!
Using just confectioners' sugar and a straight edge, you can add flair to any dessert. Use confectioners' sugar to decorate any cake.
How much do the producers of Lonely Girl make? How much do the producers of American Idol make? How much does COPS cost to make? I decided to share what I have learned for the CES audience in Vegas.
Things You'll Need 5-20 lbs. grapes
Chef David Ogonowski demonstrates how to make this delicious parfait made with the strong, rich flavor of espresso. Beat egg yolks and boil a sugar syrup; combine. They speed the cooling of the sugar syrup with an ice water bath. Make espresso parfait.
You will need frozen fruit
Roasted beets just aren't the same without their skins, so make sure you follow this recipe for roasting beets, which are easy to make at home. Lynne Viera simply roasts local red and yellow beets with olive oil, salt and pepper. The sugars in these vibrant root vegetables concentrate during roasting, yielding a perfect, nutritional addition to any appetizers, salads or sides.
One of Thailand's most popular dishes is Pad Thai (or Phat Tai), which, in this case, is stir-fried rice noodles with eggs, chicken, shrimp and tons of other goodies. This is one of the most flavorful and versatile of all Thai dishes, not to mention easy to make.
Don't know what a split end is? That's probably because it's more commonly referred to as an L cut, which is a basic editing transition in films. Straight cuts tend to make a scene film stiff and unnatural, where the dialogue feels jarring, and that's when split edits come in handy. Rajo from The SubStream's "Film Lab" talks with editor Tom Berger on the basic principles of split edit transitions when editing a movie. After watching this video, you'll have a better understanding of these tran...
Nothing tastes better than "award-winning", so make sure and try out this barbecue glaze for your meats. See how to best use this BBQ glaze on a pork tenderloin, which looks more than delicious. This is a great sauce to try out for any meat dish.
Raw Truffles - Chocolate Truffles & Crispy Peanut Butter Truffles
The secret to one-ingredient ice cream is froze fruit. Facts and Ingredients
Do not ever laugh or shrug off what medical bottles or boxes give you as side effects or warnings. All of the side effects and warnings are put on the medication for a purpose. Priapism is a topic we all laugh or giggle about but it is a very serious emergency problem.
If you already have the skills for amateur beekeeping, as outlined in Mary Reilly's previous video, then it's time to start harvesting the honey from those honeybees. Mary shows the fruits of her busy hive and demonstrates honey extraction techniques. Mary and Kelsey Clark suit up in heavy-duty garb to sweep irritated bees from the hive frames. The comb on each frame is then raked to expose the honey. Then the frames are placed in an extractor that spins out the liquid gold using centrifugal ...
Bananas are a hard sell sometimes when it comes to the kitchen. If you're not eating it straight up, you might not be getting the full effect. That's why a lot of recipes fail when they include bananas, but not this one. This one's a keeper. A family recipe to be saved forever, to be made over and over again. No banana bread ever tasted this good!
If you love granola bars, you have to try out this quick recipe for an awesome honey almonds granola. You can shape them into bars if you want, eat it with milk (like cereal), or even eat it with yogurt. You can do practically anything with this tasty granola mixture.
Like pork tenderloins? Well, you'll love them after trying out this recipe for caramelized pork slices. These scrumptious pork tenderloins are sure to become a family favorite at dinnertime, especially if you're looking for a fast, flavorful pork tenderloin recipe made in just one dish.
Ribs are great on the grill, but skip out on the same ol' pork ribs this year, and add a little Cuban flavor to them for a surprisingly wonderful taste the whole family will be astonished by. These ribs, which are a merger of Cuban and American Country cuisines, are wonderful. The meat is so tender and flavorful. John Verlinden shares his technique for adding a flavorful rub, then roasting and grilling the ribs. Once you’ve had them, they’ll become a fixture on your cookout menus.
