Perfect to make with small children, since you don't need an oven or stove! This recipe calls for: 1 1/2 sticks of butter, 3/4 cup sugar, 1 tablespoon water, 1/2 teaspoon vanilla, 3 tablespoons unsweetened cocoa, 2 cups quick oats and confectioners sugar. Make no-bake chocolate Eskimo cookies.
Quite possibly the best brownie ever! For this recipe, you will need: 1 pound butter, 8 large eggs, 24 ounces semisweet chocolate, 2 1/4 cups sugar, 1 1/3 cups flour, 2 1/4 tablespoons vanilla extract, 1 tablespoon baking powder, 1 teaspoon kosher salt, 12 ounces semisweet chocolate, 5 cups confectioner's sugar, 2 1/2 sticks unsalted butter, 3 tablespoons peppermint extract, 24 ounces bittersweet chocolate and 3 ounces white chocolate. Bake mint chocolate fudge brownies.
To make this delicious and decadent dessert, you will need: 3 cups flour, 1 1/2 cup unsweetened cocoa powder, 1 teaspoon baking soda, 2 cups sugar, 1 1/2 teaspoon salt, 1 1/4 cups melted butter, 2 tablespoons white vinegar, 2 teaspoons vanilla extract, 2 1/3 cups warm water, 1 pound confectioner's sugar, 1 stick of butter, 2 teaspoons instant coffee and 1/4 cup of coffee. Make the ultimate rich and gooey chocolate cake.
The Normandy restaurant serves a dish prepared by Chef Barriere Deauville called grilled supreme John Dory. It takes 35 minutes to prepare and cook. Ingredients needed are red tomatoes, cornstarch, hazelnut-small scoop butter, John Dory fillets, onions, brown sugar powder, granulated sugar, acacia honey. Prepare grilled supreme John Dory.
Pet Portrait Challenge: Sugar Loves Fall
Watch Chef Hubert Keller whip up a coffee cake that will fill your house and taste buds with the comforting aromas and flavors of cinnamon and sugar. Ingredients
Intro to Camotes Older Filipinos love eating camotes, also known as sweet potato fries, for breakfast. Aside from filling your stomach completely, it also has fewer carbs than regular white rice.
If you take to reading food labels you will start to notice some ingredients come up again and again. Sugar, MSG, high fructose corn syrup, spices that really don't mean "spices", things you can't pronounce. If you can't have it, chances are it's in that package you're holding.
Nothing says summertime quite like a great cookout. Grilling is America's favorite pastime, and grilling chicken wings is king of the day, and these grilled wings with a may syrup, brown sugar, paprika, and soy sauce marinade are exquisite. Fire up the grill for this simple, delicious wing preparation. The sugars in the marinade caramelize beautifully on the grill and transform into a sticky, golden glaze. Don't throw away the marinade liquid - Brenton takes a small saucepan and brings the li...
Ice cream doesn't have to stop at vanilla. There's a whole world of ice cream flavors out there, but one you wouldn't expect to try out is basil ice cream, but not just plain basil, basil with ice cream. Lynne Viera, ice cream enthusiast, creates a dessert inspired by the Strawberry-Basil Cocktail from Cuchi Cuchi in Cambridge, MA. Fresh, local strawberries are macerated with sugar, lime zest and basil leaves. Lynne blends half of the fruit with cream, leaving half of the berries chunky for a...
Ingredients 8 ounces bittersweet chocolate, chopped
A sweet and delicious dessert! To make this English delight, you will need: 2 1/4 cups pitted dates, 2 cups cold water, 3 teaspoons baking soda, 1/2 cup unsalted butter, 1 1/4 cups sugar, 3 teaspoons vanilla extract, 2 teaspoons salt, 3 eggs, 1 3/4 cups flour, 2 cups light brown sugar, 2 cups heavy cream and fresh berries to garnish. Make a classic English dessert, sticky toffee pudding.
This is a delicious dessert, good for any season. To make this, you will need: zest and juice from 3 lemons, 2 egg yolks, 5 egg whites, 4 tablespoons sugar, 2 tablespoons flour, butter and sugar, whipped cream, mint leaves and fresh fruit to garnish. Make a delicious steamed lemon pudding.
Sometimes it's hard to change habits, but in this case, switching from gelatin to agar isn't hard at all, especially once you taste the creamy delight of this chocolate panna cotta recipe.
Right along tiramisù, crème brûlée is one of the most famous European desserts. It's really quite simple to make and had few ingredients, so don't go out and buy that prepackage crème brûlée, because it just isn't the same. Make it from scratch, right at home, with this video recipe.
Chef Marc Veyrat prepares mousseline de genepi with chocolate fondue. Preparation and cooking time is 40 minutes. Ingredients needed are water, Caribbean chocolate, cocoa powder, eggs, sugar, whipped cream, powdered sugar and genepi. Make mousseline de genepi with chocolate fondue.
If you are cutting down on sugar and don't know what to do with the excess box of sweet stuff taking up space in your pantry, you are in luck—sugar is another one of those super-common household items that has many practical, non-edible uses around the home and garden.
This UEFA Training Ground video helps develop your ability to pass and move the ball to fellow soccer teammates. Although it seems quite basic, proper passing in heated game situations is a nice skill to have and to fall back on if a recently learned soccer trick suddenly escapes you're caught between a rock and a pushy defender.
Fads come and go, but classic and effective soccer tricks never go out of fashion. Created over fifty years ago by English legend Stanley Matthews, the Matthews is a technique also known as 'dropping the shoulder.' The move keeps the ball spinning inside your own jurisdiction, making it a hard task for a defender to steal the ball away.
In order to score a goal and keep the ball with their grasp, attackers master the art of the inside hook. A simple trick that's simply effective, it involves feigning that you're moving outward when you're realling taking the ball in. The move has been mastered by Turkey's Emre Belözoglu.
A good snack to prepare is green mangos with chili. It is found on every street corner in Malaysia. You will need green mangos, sugar, coarse salt and dried Thai chiles. Make green mangos with chili, salt and sugar.
You don't need to invest in a bakery to get the sort of professional looking cookies you want! All you need are a few tools, some more implements you probably already have, and a few basic decorating techniques to get beautifully decorated cookies! Decorate sugar cookies just like a professional.
This only looks difficult - it's actually not too hard. And the end result is so worth it! For this recipe, you will need: 1 3/4 cup sugar, 1/2 cup egg whites, 1 cup ground almonds, 3/4 teaspoon salt, 1 teaspoon vanilla, 5 egg yolks, 1 cup sugar, 1/2 cup of lemon juice and zest, 4 ounces butter, 3 eggs, 1 egg yolk, 1 1/3 cups heavy cream, 3/4 cup almond flour, 1/2 teaspoon bitter almond extract and 1 tablespoon of your favorite liqueur. Make a layered lemon and almond semifreddo cake.
Cachaca is a delicious, sugar-based liquor that makes amazing drinks. This video shows you how to use cachaca, 2 tablespoons of sugar, 1 shot of passion fruit juice and some ice to make a fruity and icy cold summertime drink. Garnish with a slice of orange. Make a tropical passion fruit Caipirinha.
The meat gets its dark color and subtle flavor from panelas, cones of deep brown sugar. If you can't find any panelas, plain brown sugar will work. Aside from that, you will also need: 4 cloves of minced garlic, 3 tablespoons soy sauce, salt, pepper, 2 pounds top round beef, 3 tablespoons canola oil, 3 onions, 2 green peppers and 6 more cloves of garlic. Make a Venezuelan asado negro.
Can you handle it? I'm not entirely sure I can, but my taste buds are definitely curious. Soft, doughy chocolate chip cookies stuffed with Nabisco's sugary sweet Oreos. This joins the ranks with: deep-fried trick-or-treat candy, deep-fried butter, deep-fried cheesecake... you get the idea.
Enjoy the taste of tarragon in your own homemade-style soda pop! If you're a soda lover, you can't not make this delicious beverage. This vibrant soda combines fresh tarragon leaves, simple syrup and seltzer water. Served over ice, it's a crisp and colorful presentation that actually sparkles in the glass!
This Halloween, serve up a treat to your friends and children with these spooky ghost-shaped meringues. If you love meringue desserts, this will be quite the Halloween treat, with their adorable anise eyes.
How come every time you go to an old diner or truck stop, there's always a perfect and nicely shaped cherry pie sitting in a display case? It's because it's an American classic. The perfect pie for any dessert craving. A lattice-topped cherry pie may seem like a daunting task, but young Chloe Rosen makes it all very easy. From pitting the cherries, to weaving the beautiful lattice crust, Chloe shows how to to make an all-American classic.
Not many people are familiar with blintzes, but they are familiar with crepes. It's the same principle, only the Jewish breakfast of cheese blintzes involves a little different strategy. Bruce Bell demonstrates traditional Jewish stuffed pancakes. The batter is similar to that of a crepe, and the thin pancakes cook up in a matter of seconds. Each crepe is filled with an ample amount of farmers' cheese, cottage cheese, cream cheese, sugar and vanilla, then cooked to a golden-brown. Blintzes ar...
The video describes an easy at home process for making smoke bombs. The items you will need are as follows:
Chef Johann Lafer prepares foie gras on a rosette of caramelized apples. The cooking time for this recipe is 35 minutes. You will need the following ingredients: veal fond with madere, fole gras (goose liver) pine nuts, sugar, butter, walnut oil, calvados, apples, cane sugar, salad and flour. Make foie gras on a rosette of caramelized apples.
Chef Marcel Desaulniers demonstrates how to make white chocolate pattycake with chocolate tulips - using white and dark chocolate and fresh raspberries, sugar and egg yolk. Use a high powered egg beater or electric whisk to dissolve the sugar in the yolks and make the ribbon and soft peaks. Make white chocolate pattycake.
You won't need to comb the beach to make this tasty treat - quick, easy and sinful! Pour the caster sugar into a saucer. Rub the wedge of lime around the rim of the cocktail glass then rub the rim of the cocktail glass in the sugar. Keep the lime for later. Fill the shaker half full of ice cubes. Into the shaker add the rum, the maraschino liqueur, the cherry brandy, sugar and the lime juice. After ensuring that the lid is secure, shake vigorously. Make a Beachcomber cocktail.
If you're not sure what sabayon is, maybe you know the term zabaglione, which is an Italian dessert of whipped, heated egg yolks, sugar, and Marsala wine. It can be served hot or cold, and can house many different accompanying ingredients, like berries and mint!
Tiramisù is a great Italian dessert that everyone can enjoy. Traditionally, it consists of layers of sponge cake soaked in coffee and brandy or liqueur, with powdered chocolate and mascarpone cheese, but it doesn't always have to be made that way, but it almost always is, just like in this recipe.
Ingredients1 cup of butter3/4 cup of brown sugar3/4 cup white sugar1 teaspoon of vanilla extract2 eggs2 1/4 cups of plain flour1 teaspoon baking soda1 teaspoon salt2 cups of chocolate chips1 cup of milkMethodPre-heat oven to 350 oCIn a medium bowl add flour,salt and baking soda.Mix the flour, salt and baking soda gently and set aside.In a large bowl add brown sugar and white sugar and mix togetherThen add the vanilla and milk to large bowl with the sugar and mixWhen the vanilla and milk are c...
OMG! This Etsy Shop (SugarMohawk) must have been on a total sugar high when coming up with these recipes. How yummy do all of these cool concoctions look? Check out all the crazy combos that I bet you have never seen before. These could definitely be the hit at your next kiddie event! Nerds, Cotton Candy, Red Velvet, chocolate-what’s not to love! Sugar Jaw Melt Swirls which are cotton candy balls dipped in chocolate. Candied apples with a sprinkle twist. Sweet donut holes stuffed with blackbe...
To make your own sweetened condensed milk at home, all you need are milk, sugar, butter, and about two hours of your time.
These muffins are a quick, yummy breakfast or a light, delicious mid-afternoon snack. This easy recipe provides you with moist, light muffins every time! This recipe makes 12 large muffins.
