Banana bread has always been a favourite treat whether it was fresh from nanna's oven or from the local bakery. The addition of Mars Bars or another one of your favourite chocolate bars can be a great addition for the kids as long as they eat their vegetables first.
Have a blast while making a delicious treat that's sweet and gooey to eat! Carrie tweaks a traditionally English breakfast item by adding an element of surprise. This recipe will have your friends and family begging you for seconds! Follow along with this cooking how-to video to learn how to make sticky jam scones.
Since WonderHowTo's inception, we have had a preternatural affection for toilet trained cats. The inspiration started with Millenium Y2Kitty and his owner's earnest toilet training lesson. We showed the video to everyone (from ad execs and journalists to our mothers) to showcase what unbelievable information WonderHowTo seeks to promote.
Ingredients 2 & 1/4 cups all-purpose flour
You will need: 1/2 gallon milk
If anything is worth the cooking time, its these ribs. To make them, you will need: 1 full rack of ribs, 1/2 cup brown sugar, 1 tablespoon salt, 1 tablespoon chili powder, 1 tablespoon red pepper flakes and 2 1/2 tablespoons cumin. To make the BBQ sauce, you will need: 16 pounds of ketchup (this makes a lot of sauce!), 4 cups cider or red wine vinegar, 4 onions, 2 pounds diced bacon, 1 cup brown sugar, 2 tablespoons chil powder, 3-4 pureed chipotle peppers, 1/2 cup molasses, salt and the zest...
A fruity, rich dessert! This recipe calls for: 1 can coconut milk, 27 ounces water, 3/4 cup sugar, 1/2 teaspoon salt, 7 ounces large tapioca balls, 1/4 cup lemon juice, 7 ounces mlik, 1/2 vanilla bean, 3 ounces melted butter, 3/4 cup sugar, 4 ounces rice flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 2 eggs, 1 tablespoon apple brandy and a handful of blueberries. Bake a delicious blueberry mochi cake with coconut tapioca.
Mmm...there's nothing that signals the arrival of fall to us more than biting into an apple danish. Sweet and tart and with the perfect amount of cinnamon and sugar added in, it warms us up in the way only a wholesome comfort food can.
Want a great topping for your next cake? Maybe some nice icing on your cookies? Buttercream is the way to go, and the hardest part about Jason Bond's buttercream recipe is fighting the urge to lick the spatula clean. Learn how to create a sweet, smooth and versatile frosting that can be used on cakes, cookies and toast. Well, okay, maybe not toast, but definitely on Raspberry Macarons. Make hot sugar buttercream for cakes and other desserts.
In this video, Chelsea shows us how to make homemade strawberry smoothies. You need: 1 c of ice, 1 tbsp sugar, 2/3 c milk (your favorite), 2 (1/8 cup) strawberry daiquiri mix, 1/4 c of berry juice (your favorite), a blender and two glasses. First pour your ice, berry juice, sugar, milk and daiquiri mix into the blender. Now, place the cap on the blender and blend until it's well incorporated. Once you have the consistency you prefer, remove the blender cap. Now, pour this into two cups and yo...
Another poor quality photo but I swear the food was amazing. I loved the simplicity of the dish. The crisp sugar snap peas, zesty lemon chicken and aromatic potato's (I tossed in some bay leaves and garlic cloves while the potato's boiled... I think it made a difference) really all came together quite well.
Ingredients2oz Dark Chocolate6oz Milk Chocolate3/4 Cup unsalted butter2 1/2 cups sugar2 teaspoons vanilla excract4 large eggs1 cup plain flour1 teaspoon salt1/2 cup chocolate chips1 to 2 table spoons of icing sugar for decorationMethodPre-heat oven to 175oCTurn on hob to a medium heatPut pan on hob and add boilling waterPut bowl over waterPut both chocolates and butter in bowl and stir until completley smoothLeave to coolAdd sugar and stirAdd vanilla and stirAdd eggsStir thoroughlyAdd salt an...
serving 12 Ingredients:
Meet Monkey. Monkey is a sock puppet who likes to cook. In honor of this year's upcoming Dia de los Muertos (November 2nd), Monkey has prepared simple instructions for whipping up a batch of homemade sugar skulls. If you'd rather learn from a person, rather than a stuffed animal, Angela of MexicanSugarSkull.com offers more detailed instructions.
Skoda has created an amazing car constructed with CAKE! for their latest advertisement. Via Car Pages,
What to do with all that leftover snow? Find a clean, fresh fallen patch and make snow ice cream! Kat Odell of recipe site Good Bite shares her recipe for Snow Cream, a delicious ice cream dish made of snow. All you need is milk, sugar, and vanilla.
Martha Stewart shows another one of her Good Things: sugared flowers. Materials you will need are edible flowers free of pesticides, such as chamomile flowers, pansies, johnny-jump-ups, violets, or roses, scissors, pasteurized liquid egg whites, tweezers small paintbrush, superfine sugar, baking tray and waxed paper. Make candied edible flowers.
Holiday nuts are a go-to snack during this busy season. But those canned cashews and almonds and pecans you can get at the store have been sitting there on the shelves for longer than you can imagine.
If you're into grape juice, then you should try out this Concord grape fruit drink, in a South American style drink called an agua fresca. An "agua fresca" is a fruity drink blended with water and sugar, then strained to make a vibrant, refreshing and absolutely delicious beverage. This recipe uses colorful Concord grapes, simple syrup and fresh lime juice. This recipe makes a big batch that'll keep for a couple of days, so you'll have plenty to share when you invite friends to help you rake ...
Things you'll need parchment paper
You will need an ice cream maker for this recipe, but the recipe is very simple. All you will need is: 6 egg yolks, 1 cup of sugar, 4 cups of half and half and 16 ounces of 70% dark chocolate. Make dark chocolate ice cream with your home ice cream maker.
The internet has a fetish for fried food. Actually, scratch that. America has a fetish for fried food. So, if you're gonna dive right in that vat of oil, why not dive deep. Like calories and calories and calories deep.
In this tutorial, we learn how to properly eat green mangoes the Vietnamese way. The ingredients you need are: washed cold green mangoes, a peeler, a plate, sugar, a spoon, a bowl, and fish sauce. First, peel your mango until it's all the way free of the skin and cut the mango into slices. Now, in your small bowl you will pour in fish sauce and add in sugar, then mix together. Now, you can dip your mangoes into the sauce and eat as much as you like! This is a delicacy in Vietnam and how they ...
Matildo Nieva and VideoJug demonstrate how to make a Batida Morango cocktail. An irresistible sweet combination of strawberries and sugar - the perfect accompaniment to a summer sunset! Add the crushed ice, cachaca, strawberries and sugar to the blender. Put onto a low speed and blend all of the ingredients together well. Carefully pour the blended ingredients into a wine glass. Place a strawberry on the side of the glass to decorate and serve straight away. Make a Batida Morango cocktail.
Via Michelle Sugar Art.
yep, that's a pound of sugar for JUST THE FROSTING!
If you're not a fan of warm or hot carrots, it's probably because you haven't tried the right ones. These oven-roasted carrots are sure to change your mind about warmed up carrots. This recipe from Katie Barszcz is almost dessert-like, which makes it the perfect side dish for a Thanksgiving feast.
Forget apple pie. Bring fresh summer pears into your kitchen for a wonderful dessert which blends ripe, juicy pears, candied ginger and creamy goat cheese into a tasty, rustic tart. This tart dessert will take some time and precision inside the kitchen, but it's well worth the effort. The crust is made with butter that's gently heated to a light brown and then chilled. When baked, the goat cheese gives a subtle tang amongst the medley of flavors.
Making a pulled pork sandwich requires great skill, and the best kind of pulled pork sandwich comes from the smoker (if you're lucky enough to own one). A smoker is the absolute best way to cook pork!Mark Patuto mixes a sweet dry rub to get things started and a citrus, brown sugar, honey and apple cider vinegar marinade-type spray is added every 10-15 minutes over the course of 4-5 hours! How good does that make the finished product? Killer!
Stop buying your mustard at the store and learn how to make your own homemade mustard, red onion mustard to be specific. This red onion mustard is a really nice accompaniment with grilled meats and smoked seafood and meats. Watch the video recipe now. This is super easy.
These ginger cookies are known for their rich, strong flavor resulting from the combination of spices like cinnamon, ginger, and cardamom. If you are one of those people who prefers their cookies...well, uncooked...feel free to skip the last few steps. The dough might just be as good as its baked form.
Attention all ice cream lovers — drop the ice cream and pick up the gelato! You won't regret it. At least, not with this fantastic recipe for a really simple mango gelato. The tropical fruit is the key to this mouth-watering gelato. Sweet and juicy mango is puréed and added to a smooth custard of eggs, sugar, milk and heavy cream. Pastry Chef Meghann Osmon of BINA restaurant effortlessly takes us through the process of making great gelato.
This authentic green papaya salad is made in a North Thailand way that is sure to keep you coming back for more! No only will you learn this magnificent recipe, but you'll learn how to make sure you have the perfect papaya from the grocery shop, which can be a bit tricky.
Cookies… when you think of them, you think of sugar, nuts… chocolate, but the one thing you never imagine is peppers. But once you try these green chile pepper cookies, you'll never go back to the average Toll House variety. Maria Collins bakes a batch of sweet, tangy and crunchy cookies made with corneal, whole wheat and oat flour. Roasted Anaheim and serrano green chiles add just the right touch of heat while fresh lime juice in the cookie dough and finishing glaze makes this a citrus lover...
In this tutorial, Anne Marie shows us how to make rock candy at home. Rock candy is simply sugar crystals, and you can make this at home in any color or flavor you like easily. The only ingredients you need are sugar and water, though you can add color and flavor as you like. To make these, first add in 1 cup water with 3 cups sugar and a few drops of food coloring into a hot saucepan. Stir constantly while bringing the solution to a boil. Now, grab a container and pour your solution into it,...
Rice seems like an easy task, right? But it depends on what you're using it for. Rice for sushi is totally different than just plain, ordinary rice. Watch this video recipe to see how to prepare sushi rice the right way.
Time for an outdoor cookout, so get your grill ready to go, because you're going to make some sweet, smoked pork ribs. If you've never tried grilling pork ribs, you don't know what you're missing, so check out this video recipe for smoked sweet pork ribs.
This article is dedicated to sugarcane, because we all want more sugarcane in Minecraft. The best way to generate sugar cane is with an automatic reed farm that uses pistons and redstone. The pistons push the canes into the water canal you'll build, then delivers them to the collection point at the end of the canal.
Who says bourbon can't be a ladies' liquor? Next time you're hosting a dinner party, pick up a mix of berries at your local grocery store. The delicious fruit will highlight the earthy flavors of your favorite bourbon whiskey, resulting in a wonderfully tart and smooth aperitif for your guests. In the below recipe, I opted for Wild Turkey 81 proof.
