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How To: Prepare Moringa Tea

Moringa oleifera is one of the most rich sources of nutrients and vitamins that our body needs. It is rich in calcium, potassium, beta-carotene, Vitamin C, and iron. Moringa can be prepared as a vegetable or included in soups, but mostly just the leaves and fruits are used. Others prefer to drink it as tea.

News: All Raw Cheesecake

Just because my kids can't eat white flour and sugar doesn't mean they never get treats. This cheesecake is a favorite in our family and is often used as birthday cake. You can decorate it with fruit such as sliced strawberries to give it a more festive look. The recipe is taken from the book Nourishing Traditions by Sally Fallon.

News: Candyland themed party

I had so much fun planning my daughter's first birthday with a Candyland theme. Check out all of the beautiful decorations, party favors, cupcakes, and yummy treats. Have a look at all of the companies and people who contributed and helped make it so wonderful. who contributed to the birthday girls special day. Ellie Bellie contributed the adorable crown the birthday girl wore for the cake and “birthday” song, she truly was a princess. Sugar Mohawk contributed delicious treats for the party f...

How To: Make Bullets? Make it Rain Molten Lead

In 1782, an English plumber named William Watts came up with a clever method for making shotgun ammo. Watts constructed a six story "shot tower", consisting of a series of perfectly lined up holes, drilled into all six floors of the structure. Watts then poured molten lead through a sieve from the top story, through the holes of each floor, finally landing on the bottom floor in a pool of water. The cushioned impact resulted in a perfectly formed bullet.

Do Not Try This At Home: The Human Torch

PopSci's Gray Matter demonstrates again and again what the layman should absolutely Not Try at Home. Which is precisely what makes Gray's experiments so fun. Remember when the mad scientist fully submerged his hand in liquid nitrogen? Today's demonstration also plays with what is (quite reasonably) assumed to be extremely dangerous and painful: torching the human hand.

News: Metal Isn't Flammable... Right?

Theo Gray of Gray Matter explains the principle behind sending steel up in flames- as long as it's steel wool, of course. The process is beyond simple. Spend 2 bucks and 2 minutes: purchase a steel wool pad, hold in pliers, light with a match. But the question is, why is steel wool flammable, while other forms of metal are not? Explanation below the video. Theo says:

How To: Make Caribbean-style barbecue spare ribs

Treat yourself to some authentic Caribbean-style BBQ ribs, but don't run to your Caribbean restaurant just yet! You can make some sweet Caribbean barbecue spare ribs in your own kitchen. Try out this recipe from Wilma Browne Yarde and learn her enticing marinade for pork spare ribs that's remarkably easy to assemble. Eleven cloves of garlic go into the Caribbean-inspired green seasoning in the marinade, well known to islanders as simply "seasoning," and includes habañero pepper, cilantro, gin...

News: The Iridescent Beauty of Bursting Bubbles Captured with High-Speed Photography

Swiss photographer Fabian Oefner wanted to capture the moment right before a bubble bursts, a feat that required surprisingly little equipment, but a lot of time and patience. The result was well worth it though. Here's a quick before and after: The trick to the color, he says, is lighting the bubbles from all angles. He placed illuminated panels all around and used a high-speed flash. The bubbles were blown through a sugar funnel. The trickiest part, not surprisingly, is capturing the exact ...

How To: Flavor Your Water Naturally, Encouraging Hydration

Through the hot summer months staying properly hydrated can be difficult and boring. Water is not a good "flavor" after your third or fourth glass of the day. There are store-bought re-hydration beverages available but they are expensive and generally packed with sugar. Here is a simple way to flavor your water with things you most likely have in the house.

How To: Make bread and butter pudding

Julia Child and Graham Kerr demonstrate two recipes for bread and butter pudding - one with cinnamon and sugar and the other with dried fruits. The recipes are lower in fat than traditional recipes. Graham and Julia have a clever comraderie, as well. Serve with whipped cream. Make bread and butter pudding.

How To: Make BBQ rub and ribs

Everybody loves barbecue ribs, but not everybody wants to make them, cause they can be pretty messy. But they don't have to be a super messy dish, although messy usually means tastier. Check out this video recipe to see how to make BBQ rub and ribs.

How To: Make Thai street vendor style shrimp fried rice

Thai street vendor food can be quiet inexpensive, not to mention absolutely delicious! But what is their secret to these sidewalk dishes? Here is a basic fried rice commonly made by street vendors and fine restaurants alike. It's best to use day-old rice that's been cooked and sitting at room temperature (just leave it in the rice cooker for best results). We add roasted chile paste which gives a perfect, authentic flavor which is just a tad spicy. Try making some Thai shrimp fried rice.

News: Need Of Detoxification

Taking good care of our colon should be one of our capital concerns. Do you know that like the air we breathe, the colon additionally becomes polluted with toxins? Toxin accretion will appear for as continued as you continuously eat. These toxins become the account of a abatement in activity and added problems like constipation, gas, bloating, etc. So now, imagine how acceptable activity could be after these toxins!

How To: Replicate Colonel Sanders' Kentucky Fried Chicken Secret Recipe

Kentucky Fried Chicken is one of those things that nearly everybody loves. But if your craving is strong and you want to make it yourself, think again – the Colonel’s not keen on parting with his top secret recipe. According to KFC’s official site, “one company blends a formulation that represents part of the recipe while another spice company blends the remainder. As a final safeguard, a computer processing system is used to standardize the blending of the products to ensure neither company ...

How To: cook filipino pork adobo (dry/sauceless)

Adobo is on of the most famous authentic Filipino dishes there is. There are even a hundred versions of Adobo not just within the Philippines' 7107 islands but also within the country's own unique demographics. There's an adobo in Cebu and there' s an adobo in Bulacan. You can have your adobo sauced like a soup or have it without any sauce and toasted to perfection. your adobo may have pork, chicken or both. Some dishes even include fish and beef. Some have potatoes and others have eggs. The ...

How To: How good does the USA look?

Posted with permission via HereComeTheYanks.com The pre-tournament friendlies are over. The training camp in Pretoria, South Africa, has become their home. They are tweeting and answering interviewers with the same general statement...Training camp has gone extremely well, everyone is healthy, and they're ready for England.

How To: Make Portuguese sweet bread

Want a sweet bread for a nice holiday treat? This Portuguese Sweet Bread will do the trick. Just watch the video recipe to learn how to make it, just like your grandmother used to make. A classic sweet bread treat. You can even use the dough to make Portuguese doughnuts.

How To: Make tequila from agave nectar

In Mexico, there are a lot of kinds of agave, and depending on the type of agave you can make different drinks. Blue agave is the only kind used to make tequila. The harvested agave stalks are then steamed in an oven for a day, and then cooled for another day. The stalks are then fermented. No need to add any sugar. Watch this video tutorial and learn how to make tequila from agave nectar. Make tequila from agave nectar.