Sugar Drops Search Results — Page 9 of 122

How To: Make Indian gulab jamun

If you have ever wanted to learn how to cook Indian food, then this is the video for you. Watch as our host Manjula demonstrates how to prepare gulab jamun, a popular Indian dessert.

How To: Make a green papaya salad

Watch this cooking tutorial to learn how to make a green papaya salad. Ingredients:

How To: Make sugar glazed fruit decorations

Learn how to make sugar glazed fresh fruit with Allen Smith. He shows how ordinary fruit can be transformed into ornaments or a centerpiece.

How To: Bake colorful citrus slice cookies

Just because the weather is gloomy outside and Frosty has taken his place outside on your front lawn for a few weeks doesn't mean you can get a taste of the tropics. In fact, citrus fruits come into season during the winter months.

How To: Make a homemade, spa-like sugar and olive oil facial

Facials are like magical wonders in a jar - slather some on at home, or get one professionally done at a spa, and you instantly go from tired and beat to a girl ready to take on the world. But purchasing a spa-quality facial, or even buying a "facial in a jar" at a store, can cost quite a lot of money.

How To: Cook a ginger beef, sugar snap, and carrot stir fry

Stir frying doesn't just mean "toss whatever you have lying around into the pan and add oil." In fact, stir frying is a precise art that requires control of quantity of ingredients, the right shape of pan (a wok is preferred), and a non-stick pan in order to produce the perfect quality result.

How To: Make chocolate-filled marshmallow Easter eggs

In this tutorial, we learn how to make chocolate-filled marshmallow Easter eggs. First, place 1/3 c water in a saucepan along with 1 envelope of gelatin. Let this dissolve, then turn the heat on and add in 2/3 c of sugar. From here, take it off the heat, then you will add in a pinch of salt, 1/3 c corn syrup, and 1/2 tsp vanilla. Mix this with a mixer for 15 minutes, then the marshmallow are finished, you can shape them and coat them with colored sugar. You can also inject chocolate into them...

How To: Create sugar carnations from sugarpaste for cake decorating

Now you can have your flowers and eat them too! While we don't advocate you chomp down on the next bouquet your boyfriend gives you, there is a way to consume your favorite flowers if they're made out of sugar.

How To: Make cinnamon roll bread pudding

In this tutorial, we learn how to make cinnamon roll bread pudding. First, place cubes of bread on the bottom of a baking dish until it covers the bottom. After this, chop up some nuts and scatter them over the top of it. After this, beat four eggs, then add in 2 c whole milk, 3/4 c heavy cream, 1/3 c Amaretto, and a small amount of vanilla extract. Add in some cinnamon, then 1/2 c sugar with a pinch of salt, then blend together and pour over the bread. Push down the bread into the mixture, t...

How To: Make pork chops with rhubarb and port wine sauce

Rhubarbs aren't a commonly consumed leafy plant, but people are most definitely missing out on a unique and tangy explosion of flavor. Though the rhubarb's leaves cannot be eaten (they are mildly poisonous), their bright red stems add tartness to any dish they're tossed in.

How To: Make traditional Moroccan Ghriba cookies

We don't know about you, but we're getting a little tired of baking the same old sugar cookies and fudge brownies over and over again. So we were really excited to find this recipe for baking a traditional Moroccan treat that's been around for centuries.

How To: Make a banana split with dark chocolate and peanuts

Well, at least with this recipe you're getting a serving of fruit (though, admittedly, you're probably cancelling out a good portion of the banana's nutrients with large amounts of dark chocolate, butter, and ice cream). Well, diet be damned!

How To: Make cotton candy without a machine at home

Okay, so just as a safety precaution before you dive right in and make yourself a batch of cotton candy at home, remember that melting sugar and corn syrup requires very high temperatures, so you could get burned if you're not careful. Make sure you keep a bowl of cool water next to you at all times just in case any of the hot stuff gets on your skin.

How To: Make simple sugary pecan pralines

Pecan prailines are the foodstuff our ice cream parlor dreams are made of. With copious amounts of sugar, deliciously sweet prailines, and a nice toffee crunch that accompanies every bite, pecan prailines are the perfect treat to serve alongside plain vanilla ice cream and a soda pop (yes, we're piggies like that).

How To: Make healthy black eyed pea salad with Betty

In this clip, learn how to make a tasty salad that is great for your diet! This filling and healthy dish works for anyone and will please young, old, vegetarians, meat eaters, dieters and hungry folks alike. Let Betty show you her favorite summer creation with this tutorial.

How To: Make a homemade sugar and olive oil exfoliation mask

Forget Sephora and "Allure" - we subscribe to the old Italian grandmother school of beauty. Italian women like the gorgeous Sophia Loren are known to soak their faces in a vat of olive oil to help replenish moisture. And with skin so soft it feels like a baby's bottom, they've got the right idea in mind.

How To: Make the world's best chocolate cream pie

In this tutorial, learn how to make the best chocolate cream pie you will ever taste. This pie is made fresh and from scratch and comes out totally fluffy and delicious. Follow along and serve this recipe at your next get together.

How To: Make Christmas pecan dippers with Sandra Lee

It seems that during the holidays baking is a contest to see who makes the best peppermint bark, triple chocolate brownies, sugar cookies, etc. And cookie exchanges only add fuel to the fire.

How To: Bake oatmeal chocolate chip cookies

You can't get more American than chocolate chip cookies. But to keep your waistline in check and your strokes minimal, substitute a few chocolate chips for oatmeal the next time you bake cookies.

How To: Make a golden mojito

To make your own Golden Mojito at home, you will need the following: a tall glass, mint leaves, lemon wedges, sugar syrup, Brugal Anejo, ginger ale, a straw, and ice.

How To: Make dark carmel fleur de sel chocolate truffles

Gwen Schoen, Food Writer at the Sacramento Bee, shows us how to make Dark Caramel Fleur de sel Truffles.

How To: Make a cucumber mojito

In this video from RadioLynxContent we learn how to make a cucumber mojito, which is a local special in Whistler, Canada. For this you use fresh mint and a couple of slices of cucumber. Place in a glass and press down on the mint leaves and cucumber while they're in the glass. Next add 2 shots of Bacardi White. Then next add simple syrup which is half sugar, half water. Add 1 oz of that. Then add a bit of fresh lime juice and pomegranate juice. Top it with ice and give it a good strong shake....

How To: Make sugar-free organic chocolate truffles

In this tutorial, we learn how to make guilt free chocolate truffles at home. Cocoa powder, coconut oil, Stevia, dates, coconut oil and apple sauce are used in this recipe. First, take your sugar free chocolate truffles you created and chill them in the fridge for a few hours, so they are hard. Once your truffles are made, you can now dip them into your choice of toppings. You can choose chopped nuts, coconut or any other topping that you enjoy. Once you're done dipping, you can place into tr...

How To: Make barbecue championship ribs

Skip Steele and Terry Black of the award winning Super Smokers BBQ Team share their method for making championship barbecue ribs.

How To: Make creamy mushroom soup with parmesan herb croutons

Diane Morgan demonstrates how to make a delicious soup using porcini mushrooms. Start by sautéing a big batch of chopped onions and leeks in butter until they are nicely cooked. Then mix in the chopped mushrooms and some flour and cook for a few minutes until the flour is absorbed. Add in some stock, some bay leaves, fresh thyme leaves, salt and sugar (sugar brings out the flavors in the soup). Simmer for about ten minutes, remove the bay leaves, and it’s ready to go into the blender. Use an ...

How To: Make pumpkin & pecan pies

This video explains how to make pumpkin & pecan pies. Reheat oven to 350 degrees F. Combine pumpkin, 1/3 c. sugar, 1 egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell - this is your pumpkin layer.

How To: Make Pakistani zarda rice (dessert)

Ingredients: 4 cups uncooked white rice

How To: Get pretty hands in a flash with a 3 minute manicure

This quick and simple technique shows viewers how to acquire a good manicure. After washing your hands and removing any existing nail polish, mix oil and sugar in a bowl and put it aside while filing your nails. Scrub the oil and sugar mixture over your hands and then submerge your nails in hot water for a few minutes. Push back any cuticles you may have and massage your hands in oil. Wet a damp cloth and put it in the microwave for a few seconds, then wrap it around your hands. If desired, a...

How To: Make vegan whipped cream

To make a vegan whipped cream you will need 2 cans of coconut milk (whole fat ones), some powdered sugar and a mixer. First of all, the coconut milk needs to be refrigerated over night to separate the liquid part from the fat. Then you will drain the liquid. After this you will take the fat and whip it with the mixer, remember to cool down the mixing bowl and to whip it for a short time. We don't want it to warm up. Finally, you add the powdered sugar, whip it a little longer and voila! Your ...

How To: Make Indian chocolate burfi

This is an easy and simple way to prepare Chocolate Burfi for chocolate lovers! At first you will need instant dry milk, heavy whipping cream, chocolate chunk, powder sugar.

How To: Make perfect pancakes

Impress your brunch guests—or just treat yourself—to light, fluffy, delicious pancakes. You will need:

How To: Make cake in a jar as a Christmas gift

This homemade cake mix can turn your least kitchen-savvy friend into a star baker. And you’ve done 90 percent of the work, which is the greatest gift of all.

How To: Cook Indian style gujia with Manjula

Craving some delicious Indian desserts? Then you've come to the right place, follow along with this cooking how to video as Manjula takes you into her kitchen to show you how to make gujia. Gujia is an Indian stule puff pastry filled with an aromatic nut mixture. Gudjia are traditionally made for special holiday, try making some today.

How To: Mix The Old Fashioned

The Old Fashioned is a classic cocktail which every bartender should know how to mix! Repudiated to have been first made in Kentucky.

How to Beat Dehydration: Bye-Bye Gatorade, Hello Banana Bag

The war on dehydration is a commercially burgeoning marketplace. An increasingly sophisticated consumer population hoping to conquer everything from 26-mile marathons to vodka shots is deconstructing every functional remedy in the fight to quell the effects of severe dehydration.