Sugar Levels Search Results

How To: 16 Tips for Staying Awake When You're Tired

While there's an art to surviving the all-nighter, there's also an art to staying awake throughout the day when you're operating on little to no sleep. In 1964, the record for sleep deprivation was set by 17-year-old Randy Gardner, who stayed awake for an incredible 264 hours and 12 minutes. Now while we're not out to challenge Randy for his title, we can certainly look to him for inspiration in beating back our own fatigue.

How To: Make sugar-glazed walnuts with Jenny Jones

Jenny Jones shows you a quick and easy way to make sugar-glazed walnuts. As far as quick-and-easy snack recipes go, this one is hard to beat. It's so quick, and so easy, in fact, that this free video tutorial can present a detailed, step-by-step overview of the recipe in just over a minute's time. For more information, and to get started making your own sugar-glazed walnuts, take a look!

How To: Get super soft lips using sugar

Tisch demonstrates a quick tip on how to keep your lips super softer in this video. Take a lip balm and apply it on your lips and leave them for about five minutes. Then you take sugar that is finely powdered(having fine granules), because finer the granules the more well they are going to exfoliate your lips. Again before applying the sugar apply some lip balm and rub your finger on your lips.Now pat the sugar on your lips so that it sticks on lips. Then run your finger all over your lips we...

How To: Make deep fried biscuit donuts

In this video recipe you will be shown how to make delicious biscuit donuts. To make biscuit donuts, do the following: Heat about 1 inch of oil in a skillet. Remove the biscuits from a 10-count can, and use a small cap to press in the center and make the hole. Fry them in hot oil until they are brown on one side, and then turn and fry the other side. Remove and place on paper towels to drain excess oil. They are great topped with powdered sugar, frosting, a glaze, or even cinnamon sugar. To m...

How To: Make crispy (and sinfully delicious) brown sugar bacon bites

This snack is so good it might kill you— literally. These miniature bacon bites will clog even the healthiest of arteries, but it's so worth the risk! Robin Benzle of Chow Time shows you her dangerously delicious recipe for her bite-sized bacon bits, which ate breaded with breadcrumbs and filled with brown sugar, then oven-roasted for crispy delight. If you're daring enough, make these for your next party or get-together— this recipe makes 100!

How To: Roll a smooth ball with sugar paste or fondant

In this tutorial, we learn how to roll a smooth ball with sugar paste or fondant. First, start off by crushing your fondant into pieces and turning it around with your hands, pushing it in firmly until it gets softer. Keep kneading until all the little hard pieces are pressed out and so are the imperfections. Rolling into a ball should be the easiest part, just don't over think it. It's not how you roll the ball, it's where on your hands you roll the ball of sugar paste. To finish, you want t...

How To: Why White Sugar Is the Only Type of Sugar You Need in Your Kitchen

I'll bet this scenario will sound familiar to you: you're in the middle of making a spectacular dessert that will knock the socks off of your guests, and you've almost finished gathering all of your ingredients to create your mise en place. The last ingredient listed is powdered sugar, and you reach for where it's stored, when—drat! You don't have enough for the recipe.

How To: Make sugar cookie dough with a good consistency

When we're baking sugar cookies, we all tend to do the same thing: Rush through the boring mixing and baking part, and then spend three times as long on putting on the icing and forming pretty motifs. But to create truly spectacular sugar cookies, there is more to crafting dough then simply throwing in the ingredients and blending.

How To: Make a sugar free strawberry pie

Kat teaches us how to make a sugar free strawberry pie in this tutorial. First, purchase fresh strawberries and wash them, then pull the stems off. Next, use a butter knife to remove the top middle of the strawberries. After this, use an egg slicer to slice up your strawberries until you have four cups. Next, purchase a graham cracker crust from the store, then place all the strawberries into it. After this, even them out and pack them into the crust. Set this aside, then take 1.5 c water, su...

How To: Make caramel custard

In this video, we learn how to make caramel custard. To make this, you will need: 10 eggs, 1 liter fresh milk, and 150 grams sugar. First grab your six eggs and take 6 yolks and 4 whole eggs, then mix your sugar with milk until it tastes how you like it. Now, mix the sugar and milk and eggs all together. Now make your caramel by heating up equal parts of sugar with equal parts of water and cook until it gets to a dark brown color. Pour the caramel into the bottom of separate trays when you ar...

How To: Make tasty sugar snap peas

If you're making dinner and need another side dish to add, sugar snap peas are an excelent choice. These tasty little peas are perfect for dinner and can be eaten using either utensils or hands. So in this tutorial, you'll find out how to make tasty sugar snap peas from scratch. So good luck and enjoy!

How To: Bake molten chocolate cake

To begin making a molten chocolate cake, a stick of butter and ten ounces of semi-sweet chocolate chips are added to a double boiler. Meanwhile in a stand mixer, four whole eggs plus one yolk are whisked together with one cup of sugar until it triples in volume. As this mixes, the insides of eight ramekins are lightly buttered and sugared to ensure the cakes do not stick. Now turn off the mixer and return to the double boiler where the chocolate should be melted into a smooth consistency. Add...

How To: Make an Indian mango lassi

A chef from VahRehVah shows the secrets to making the perfect mango lassi Cut up a mango into small cubes and place it in a small measuring cup. Add sugar to the mango cubes. If using mango pulp instead of cut mango cubes, use less sugar as pulp already has sugar. Using a hand blender, blend the mango cubes and sugar until they are pureed. Add fresh yogurt to the puree and continue blending. If the yogurt is too soft, add some milk to compensate for the softness. Garnish with a slice of mango...

How To: Ice cupcakes

Do your attempts at frosting cupcakes come out messy? Wondering how to make your cupcakes look like they were frosted by a bakery? Follow these steps for a beautiful finish to your scrumptious cupcake treats.

How To: Eat nutritiously for better health

Looking to make a nutritious change in your life? By choosing the right foods in the right amounts, you can reap rewards that will benefit you in all aspects of your life. In this tutorial, learn how to eat healthy and make positive changes in what you consume.

How To: Cook sugar glazed pecans

Looking for a healthy dessert? You say pee-cans, I say pe-cahns. Sugar glazed pecans can be served as a holiday dessert, a festive snack, a gift for a friend, or an everyday healthy snack. Four eggs, non-stick spray, ginger ale (for effervescence), salt cinnamon, sugar, and eight cups of pecans. Baking the nuts will help release their natural flavor.

How To: Make bread pudding dessert

Bread pudding can be modified with different tastes and flavors. For a delicious dessert, dress up your bread pudding with a sugary topping sauce. Ingredients needed are butter, sugar, evaporated milk, eggs, ground ginger, cream of tarter, salt, sugar, stale, toasted bread, vanilla extract, ground cinnamon and freshly ground nutmeg. Drizzle pudding wih sugary sauce topping consisting of butter, powdered sugar, and rum or brandy.