Sugar Material Search Results

How To: Make raisin muffins

In this video, we learn how to make a muffin cupcake with Meera and Rani. You will need: 1 1/2 c milk, 1/2 c butter, 1/2 c raisins, 3/4 c powdered sugar, 1 egg, 1 tsp vanilla, 1 1/4 c Atta, 1 tsp baking powder and 1 tsp of baking soda. First, put the raisins and milk in a sauce pan to let simmer for 20 minutes then set aside and let cool. Next, in a mixing bowl, cream your sugar and butter together. Once it's creamed, add your egg and vanilla to the mixture. Mix this together and add your rai...

How To: Make ice cream and explore the ingredient salt

In this Education video tutorial you will learn how to make ice cream and explore the ingredient salt. Ingredients are a cup of milk, sugar, vanilla, some salt, ice and two plastic bags. Add two tablespoons of sugar to one cup of milk, a quarter teaspoon of vanilla, stir it up and pour it in to a plastic bag. Put this bag in another bigger plastic bag, add some ice and about half a cup of salt. Seal the bag and start mashing it. After about 10 minutes, it will turn into ice cream. When salt i...

How To: Make chocolate toffee crackers

In this Food video tutorial you will learn how to make chocolate toffee crackers. Ingredients are 1 stick of butter, 1 cup packed brown sugar, 1 package of saltines, 2 cups chocolate chips and 1 bag chopped pecans. Pre heat the oven to 350 degrees. Spread aluminum foil on the oven tray and layout the saltines on it. Melt the brown sugar and butter and spread it over the saltines. Bake for 5 minutes at 350 degrees. Take it out and spread the choco chips. They will melt. Spread the melted choco...

How To: Make a pecan cinnamon angel food cake with Sandra Lee

Sandra Lee shows how to make pecan cinnamon angel food cake the easiest way. The ingredients used for this recipe are 8 ounces of whipped cream cheese, half a cup of chopped pecans, 2 teaspoons of cinnamon, 2 tablespoons of brown sugar and an angel food cake. The cream cheese, pecans, cinnamon and brown sugar are mixed in a bowl to make the filling for the cake. A one inch top of the cake is cut and set aside. The core is removed from the cake to make place for the filling. The cored pieces o...

How To: Make Easter bunny cupcakes

This Family Fun video shows how to make very cute Easter Bunny cupcakes. This is a great project to do with kids. You will need some cupcakes, white frosting, shredded coconut, pink decorating sugar, pink jellybeans, small round blue dot candies, marshmallows, and pink and black decorating gel.

How To: Make chicken korma at home

This video gives instructions for making Chicken Korma. There is no audio but the instructions are on the screen and the demonstration is easy to follow. The ingredients in this dish are chicken breasts, oil, curry base, cream, grated coconut and sugar.

How To: Prepare a tuna steak

In order to prepare a Tuna Steak, you will need the following ingredients: lentils, onions, olive oil, garlic, rosemary, parsley, tuna, sage, mushroom, white wine vinegar, sugar, and water.

How To: Make agua de pina

Jevon's third video teaches how to make agua de piña a traditional Mexican drink which is much healthier than Kool-Aid or soda. To make the base, he starts with sugar, water, and pineapple. The pineapple is chopped into 1 inch pieces and put in a large bowl with sugar and water. Then he uses an immersion blender to chop up the pineapple further. Blending the mixture takes quite a bit of time as the pineapple should be shredded quite small. When the blending is complete, the mixture is straine...

How To: Make homemade kettle corn

In this video, Harrison Ashen shows us how to make kettle corn. You need sugar, corn oil, salt and popcorn. First, pour your corn oil popcorn and sugar into the pot and then stir together. After this, turn on the fire and keep on mixing quickly so all kernels start cooking at the same time. The corn will start popping within a few minutes. Make sure you are wearing protective gloves to keep your hands safe from the heat. Once the popcorn starts to pop, keep stirring to prevent it from burning...

How To: Make kettle corn at home

In this video, Erin Bried teaches us how to make homemade kettle corn. The ingredients you need for this are: 1/3 cup of popcorn kernels, 1/4 cup of sugar, 1/4 cup of oil and a dash of vanilla. First, pour your kernels, sugar, vanilla and vegetable oil into a popcorn pan and put it over heat. Crank the popcorn wheel and wait until it's all the way popped. You can now take it immediately off of the heat and pour it onto a baking sheet to cool off. After it cools, enjoy and store in a cool plac...

How To: Make spiced Indian chai tea

Stefan Pfister demonstrates how to make spiced chai tea, which is a milk-based tea from India, and a good alternative to coffee. You will need some water, whole milk, loose black tea, cane sugar, cardamom pods, and some fresh ginger root. Start by dicing the ginger root and crushing the cardamom in a mortar. Then bring the water to a boil and add the ginger, the cardamom and the tea, and simmer it for five to eight minutes. Stir in the milk and sugar and cook for five minutes on medium heat. ...

How To: Cook glazed baby carrots

Having a hard time to get your kids to eat vegetable? Here's a recipe that will get your kids to munch up healthy carrots with less persuasion. 1. Steam the baby carrots until they are tender. 2. In a frying pan, stir the butter and brown sugar, until they are melted. 3. Add the steamed carrots and shake the pan to completely coat the carrots with the butter and sugar mixture. 4. Set the heat to high and continue shaking the carrots. 5. Reduce the heat and continue cooking for 10-15 minutes o...

How To: Make salty caramel sauce

Caramel sauce can be added to ice cream or your favorite dessert for instant indulgence. if you want to know how to make one, you should watch this. Ingredients: 1/2 cup of water, 1 1/2 of cup sour cream, butter, and 3 cups of sugar. Put 1/2 cup of water and 3 cups of sugar into a skillet. Put it in fire, stir, and let it caramelize. 2. Put butter when it's ready. Stir. 3. Put 1 1/2 of cup sour cream into the mixture. Stir until it's finished. 4. Put the mixture into the fridge for ten days. ...

How To: Bake lemon ricotta cupcakes

Giada De Laurentiis from Food Network demonstrates how to bake lemon ricotta cupcakes in a fast and simple way. Ricotta cheese allows the cupcakes stay “moist” while baking and lemon zest and almonds add a nice touch of flavor. To bake the cupcakes, start with the dry ingredients: make sure that baking soda, baking powder, salt, and flour are well mixed so that the cupcakes are puffy. Cream butter and sugar together, mix ricotta cheese, an egg, and lemon juice, and add the ricotta mix to the ...

How To: Grill coho salmon on a water soaked cedar plank

This video offers a method for cooking Coho salmon on a cedar plank. The author suggest you start by soaking a cedar plank in water for an hour, then lay a filet of Coho salmon on the thicker end of the plank. The salmon is then seasoned, first with a puree of ginger, then turbinado sugar, then finally a spray of liquid butter to bind it all together. The sugar will caramelize as the fish cooks. Place the plank over two burners of a grill set to medium for about 25 to 30 minutes, but take car...

How To: Make Thai noodle salad for a tailgate party

To make the 'lady boy' Thai noodle salad begin by making the dressing. White vinegar, sugar, sriracha, and garlic are brought to a boil. Then a marinade is made for the shrimp which combines grape seed oil, red onion, red curry paste, lemongrass, sriracha, sugar, and fish sauce in a blender until smooth. Cover a pound of shrimp with marinade for about two hours. Next place rice noodles in boiling water for five minutes, drain water off, let them cool, and place them in a bowl. Add julienned m...

How To: Make a rhubarb soup

Chef David Musial shows us how to make an unusual dish – rhubarb soup. The Chef gives us some interesting facts about rhubarb – it is a vegetable and not a fruit, it comes from Asia, and was originally used for medicinal purposes. Also, we need to know that the leaf of the rhubarb is not edible.

How To: Make cupcakes with simple ingredients

In this video tutorial, viewers will learn how to make cupcakes. The ingredients required to make these cupcakes are 60 grams of butter, 1/4 cup of sugar, 1 egg, vanilla essences, 3 tbsp of milk, 1 cup of self-raising flour and cupcake liners. Begin by putting the cupcake liners in a tray and spray it with cooking spray. Preheat the oven at 200 degrees. Mix the butter and sugar. Then add the egg and vanilla essences. Add the flour and milk alternatively. Put them in the oven for 12-15 minutes...

How To: Apply a Purple Sugar Skull Makeup Look

YouTube user goldiestarling teaches you how to apply a purply sugar skull makeup look inspired by Sylvia Ji's Purple Crush painting. Use a white eyeliner to create the sockets of the skull, then go around the nose area. Color the whole face using a creamy white pencil and add red blush on the cheeks. Use a creamy purple color to fill in the sockets and the tip of the nose. Draw small flower petals on the edges of each socket. Use a black color to draw a spider web on the forehead. Then draw b...

How To: Make delicious mango chutney

This is a very useful instructional video on how to make mango chutney. It is a very delicious dish which any body can make at home very easily. The ingredients required for this wonderful dish are ginger, sugar, herb leaves and mangoes. First you have to take the herb leaves and ginger in a pan. Now you have to add two cups of sugar to the mixture. Now you have to chop the mangoes into small pieces. You can remove the skin of the mango and use the rest. After chopping the mangoes into small ...

How To: Make a beef jerky maker

The tutorial teaches the audience an alternative way to make jerky without the fire. The ingredients needed include soy sauce, garlic powder, brown sugar, white sugar, black pepper, ground ginger, onion powder, oriental five spice, cayenne pepper and kosher salt. Meat is put into a metal bowl with the mentioned ingredient and after a period of time, the meat is tossed around in the metal bowl so all the meat will have a chance to soak in the solution. After soaking off the solution from the m...

How To: Make applesauce

This video describes the process of making homemade apple sauce. You start out with apples which are for cooking, such as granny smith, something with a little tartness. Apples then have to be pealed and cut into eighths. The apples are then cored and made to be about the same size. Next, its time to cook the apples in a sauce pan; for each apple use 1/4 - 1/3 cup of water. Cook for 5 to 10 minutes and flip them half way. Each apple will require 1/8 cup of brown sugar along with a sprinkle of...

How To: Make homemade chocolate frosting

Angie shows how to make chocolate frosting for cakes or cupcakes in this video tutorial. The first step is melting one stick of butter. Add 2/3 of unsweetened cocoa to the butter and mix thoroughly. Add 1 teaspoon of vanilla to bring out the flavor of the chocolate. Then, add 3 cups of powdered icing sugar and 1/3 cup of milk. Mix all of these ingredients together. If the consistency of the mix is too runny, add more sugar. If it is too stiff, add a little bit more milk. Once you get it to th...

How To: Make homemade icing

In this video you will learn how to create a homemade vanilla icing from scratch. To begin with you want to put about a cup and a half of powdered sugar into a bowl and then add a good amount of vanilla flavoring and then mix it up. Now, you want to add a little bit of squeeze butter and continue to mix and mash it to get rid of bumps. Next, you want to add a tiny bit of milk to turn the paste into a thinner paste to make it more creamy. If it turns out to be to thin just add more powdered su...

How To: Make the perfect watermelon martini

Toy-tini presents how to make a perfect and delicious watermelon martini. Here's what you'll need: a cocktail shaker, a martini glass, some top-shelf vodka, some sugar syrup, and, of course, some freshly-cut watermelon. To get started, fill up the shaker about three-fourths of the way with ice. Put about 3 ounces of vodka straight into the shaker. Then, put about one-fourth of an ounce of the sugar syrup. Next, throw a bunch of the freshly-cut watermelon in - the more the better - and shake i...

How To: Make Betty's buttercream frosting recipe from scratch

Follow the recipe outlined in this food tutorial, to learn how to make Betty's butter cream frosting. This frosting can be used for just about anything - from cupcakes to donuts. Begin with one stick of butter at room temperature. If you don't have it at room temperature, put it in the microwave for 10 or 12 seconds. Make sure not to melt it. Then, add one one-pound box of confectioners’ sugar along with 3 tablespoons of skim milk and 2 teaspoons of vanilla extract. Mix these ingredients firs...

How To: Make a layered drink for Halloween

You will need some vodka and orange juice. Take your shaker and fill with ice. Add the orange juice to the ice. Set aside to chill. Next pour off the right amount of vodka you will need. Mix a teaspoon each of green and red food coloring. Add it to the vodka and stir. This should make your vodka appear black. Pour some sugar on a plate and take your martini glass, place it upside down in the sugar, and spin it so the rim of the glass is covered. Put some ice in the glass and fill half the gla...

How To: Make a candy cane martini

How to make a perfect Candy Cane Martini. What you will need: Bacardi Rum, Peppermint Schnapps, Grenadine. What to do: Take your shaker and fill it up with ice. Add 2 oz. White rum. Add 1oz. Peppermint Schnapps. Add 1/4oz Grenadine to shaker. Shake to mix the ingredients. To get a candy cane look, mix white and red granulated sugar. Put Peppermint Schnapps on a saucer and dip the glass in it, then dip the glass in the sugar mixture. Now add the martini. Just follow these instructions and you ...

How To: Make dumpling dim sum

This cooking demonstration shows you how to make dumpling dim sum. To prepare this dish you need ground pork, beef, chicken or mixed seafood, garlic salt, sesame oil, sugar, hoisin or oyster sauce, egg, black pepper and shredded vegetables. First put the ground pork into a ceramic bowl and add garlic salt, sugar, sesame oil, oyster sauce, the shredded vegetables, and an egg in the mentioned amounts and mix them together as shown in the video. Place in the fridge for an hour and then use the m...

How To: Make healthy Moroccan pomegranate juice

Are you looking for a delicious yet healthy drink this Valentines? Alia shows us how to make a Moroccan Pomegranate Juice, the ultimate drink for your heart on this special day. Ingredients: 2 1/2 cups of pomegranate juice, 1/4 cup lemon juice, 1/2 tablespoon orange blossom water, 1 cup of sparkling water, 4 tablespoons of sugar. Preparing the juice: If using fresh pomegranate fruit: take the grains, blend and strain. If not, use 100% pomegranate juice available from the supermarket. Mix the ...

How to Make a Dutch Baby: A puffed up pancake made in oven

Maria, an at-home cook, teaches the secrets to baking the perfect Dutch baby pancake, every time. Heat oven to 400 degrees. Coat a cast-iron skillet with 2 tablespoons of butter. Place covered skillet in the oven for 5 minutes, or until it gets very hot. In a blender, add 1/2 cup flour, 2 eggs, 3 tablespoons sugar, 1 teaspoon vanilla extract, 1/2 cup milk and mix ingredients. Pour mixture into hot skillet and let bake for 35 minutes, or until it is puffed and golden. Sprinkle confectioners su...

How To: Make mini pumpkin pies

In this video Jordan Reimer and Twisted Publications show the viewer how to make mini pumpkin pies. For the pastry base you will need a mini muffin pan, cutters and puff pastry, and for the filling you will need a can of pumpkin, half and half milk, eggs, vanilla, nutmeg, cloves, cinnamon, brown sugar, which is whisked together and ladled into the pastry base. Bake for 20 minutes at 370-375 degrees.

How To: Make a homemeade lemon cheesecake

In this how-to video from USA Fire & Rescue, viewers learn to make a lemon cheesecake at home. First the crust is prepared from graham cracker crumbs, granulated sugar, and melted butter, then baked in pre-heated oven at 320 degrees for 8-10 minutes, then removed and left to cool. Then, the filling is made from cream cheese, sugar and eggs, poured over the cooled crust and baked at 250 degrees for an hour and 15 minutes. Then the oven is turned off and the cheesecake left to set wit the door ...