How To: Bake Moroccan style stuffed acorn squash
Stuffed squash is a delicious and healthy alternative to many fattier stuffed dishes. In this two part tutorial, learn to make Moroccan style squash with cous cous and plenty of veggies.
Stuffed squash is a delicious and healthy alternative to many fattier stuffed dishes. In this two part tutorial, learn to make Moroccan style squash with cous cous and plenty of veggies.
Fried chicken is delicious but it is pretty fattening and messy to prepare. With this recipe, eliminate all that yucky oil and frying and make equally delicious "fried" chicken in your oven! Serve the chicken along with a refreshing and light bean salad and you have the perfect summertime dish..and it's so easy!
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and confectioners' sugar. Mix well and press into the bottom of a 10 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool. Turn off oven. Dissolve lemon gelatin in boiling water. Let cool until thick, but not set. In a large bowl, beat cream cheese, white sugar and vanilla until smooth. Set aside. In a separate bowl, whip evaporated milk until thick ...
Are you ready to learn a scrumptious new recipe to add to your repertoire? Impress your friends by making the perfect vanilla panna cotta with the executive pastry chef, Heather Bertinetti at Marea, a New York Times 3-starred restaurant. Check out the recipe below, from the Dairy Show!
Watch this science video tutorial from Nurd Rage on how to make a mirror silvering solution from silver nitrate, ammonia, sugar, and sodium hydroxide.
This tutorial video will teach you to make Temaki sushi, also known as Japanese hand rolled sushi. Ingredients for Temaki Sushi
Learn how to make a rocket using simple materials. Use sugar and KNO3.
We're wild for whipped cream in our coffee, atop our brownies, and in-between wafer cookies, so we always have some in our fridge. To be specific, we always have homemade whipped cream in our fridge, because the taste is just so much better than the pre-made stuff.
Creamer, milk (whole or skim), sugar, or even butter—you've probably added at least one of these to your coffee to improve its taste at some point. If you're looking for something different, though, try a new twist with a dash of cinnamon. This sweet, sharp spice can do so much more than improve coffee's taste, and I've got 10 examples for you to consider.
Everyone and his mother (and grandmother) has a chocolate chip cookie recipe that he swears is the absolute best recipe, guaranteed to produce a chocolate chip cookie so good it will make you weep with joy. The problem with that is that everyone—relatives included—has a different idea of exactly what constitutes a perfect chocolate chip cookie.
Cheesecake is pretty awesome. It's super versatile, allowing you to change crust bases and toppings quite dramatically and still end up with something that's elegant and delicious. Which is why it's a great dish to add to your dessert repertoire! There are a number of approaches to making a cheesecake base: classic, new york style and no-bake. Today we're going to go down the more classic route.
Each flavor of sake, the national spirit of Japan, comes with its own fans, not unlike whiskey aficionados here in the States. While sake is often called "rice wine," it is more akin to a malted beverage like beer.
Did you know that cookies are one of the most popular holiday desserts? Sugar cookies in particular are so easy to make and easy to decorate. They are the perfect treat for your office, friends, and family…or just yourself!
True story: a friend of mine regularly started a fight with her boyfriend everyday at 4 p.m. Every day. This went on for years until he finally got the bright idea of shoving a granola bar at her the minute she came home from work. Shazam! The fights were a thing of the past.
Here's a technique I used to whip up a batch of super cheap and easy to make smoke flares! WARNING: Ignition of an incendiary or explosive material may not be legal in your area, so check local laws before attempting. Use of this video content is at your own risk.
Cosplay-friendly conventions are going through a sort of renaissance right now. AnimeExpo, ComiCon, A-Kon, PAX. All over the country people are dressing up as anime characters and furry animals and filling exhibition halls to mingle. If you want to have a really badass costume, you're going to need the right materials. In this video, a semi-professional costume-maker will walk you through the materials you need to make a great fursuit or other elaborate costume and where to get them.
No, not Charlton Heston. The only pudding he ever made was steak and kidney. I'm talking about Heston Blumenthal, world famous chef and pudding lover, and the man behind the "Heston"— a plum pudding with an orange hidden within, brought to you by Waitrose (see video below).
Master mixolgist Chris McMillian teaches you how to make the Kentucky classic, the Mint Julep. The Juelp originated in ancient Persia but as evolved to become an American classic. It needs to be prepared in the classic metal cup which allows for the drink to get properly cold.
For those of us on a diet, choosing between brownies and cupcakes for our dessert becomes a nightmare of fiendish proportions. Which is why it's just so much easier to breed the two together and form delicious brownie cupcakes.
There's a simple reason this tangy bread is famous – it's delicious! You Will Need
It's easy to make a peck of pickled peppers – or any other vegetable – with this basic recipe. You Will Need
Sure, they have personal trainers and chefs to help them shed their postpartum pounds. But here are a few of their other secret weapons.
With this recipe in your arsenal, you'll be the envy of professional bakers. You Will Need
Learn how to make a classic New York cheesecake. Cheesecake was once served as an offering to Roman gods. This heavenly dessert is now available to anyone!
If you love pasta, such as tortellini, but don't love the time it takes to cook, then you'll love this video recipe from Woman's Day Magazine. It's a time-saving, super clean version of tortellini primavera, which requires only three ingredients. Those are one package of cheese tortellini, one bag frozen sugar snap stir fry, and one jar of creamy Alfredo sauce.
An Old Fashioned cocktail may be too "old" for you, but don't let the name full you. This cocktail packs a punch, a punch anyone can enjoy. What you'll need for the Old Fashioned cocktail is whiskey, bitters, cherries, an orange and some sugar water.
In order to prepare Tiramisu Charlotte, you will need the following ingredients: ladyfingers, 1/2 cup of water, 2 tablespoons sugar, 2 tablespoons coffee, 3 tablespoons Marsala, 200 milliliters cream, 250 grams mascarpone, and 3 eggs separated.
Resin clay gumdrops are handy for creating gumdrop wreaths that last a whole lot longer than real gumdrop wreaths (which inevitably either end up with a few bite marks in them or melting).
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Sometimes an ordinary coleslaw just doesn't do it, so that's when you try out different ethnic recipes. And this Asian spin on slaw is sure to be added to your list of favorites, from the dressing to the actual salad mix. Check out the recipe for this delicious Asian coleslaw with peanut dressing.
Chef Hubert Keller is known for his ingenuity in cooking, like when Frank Sinatra came into his restaurant and ordered something not on the menu — a pizza. Quickly, he had to come up with a great pizza recipe and this is what's come of it. Check out the recipe for this mouthwatering pizza from Chef Hubert Keller. You learn the whole process, from dough to sauce to baking.
Expand your cheesecake horizons by making white chocolate cheesecake the next time your in the mood for a rich and decadent dessert! In this video, learn from Sue McMahon, cookery editor at Woman's Weekly magazine, how to make a delicious white chocolate cheesecake. This cheesecake takes a total time of four hours and thirty minutes to make and you will need the following ingredients:
Start with one cup of boiling water then a one stick of butter to the boiling water and let it melt. Add one cup of all purpose flour slowly. It will get really thick and form a ball. Transfer to a bowl and let it cool while you prepare the filling for the eclairs. Add 1/4 cup of cocoa six table spoons of flour and 1/2 teaspoon of salt an 3/4 cup of sugar in a pan and stir together. Slowly add 3 cups of milk unit all dry ingredients are wet. Cook over medium heat until as thick as mayonaise. ...
Simply Made demonstrates how to make a toffee crunch crepe cake. First, assemble the ingredients for the crepes including 1 1/2 cups of flour, 1/4 of a cup of granulated sugar, 1/4 of a teaspoon of salt, one can of evaporated milk, 1/2 cup of water, four eggs, 1/4 cup of melted vegetable shortening, and two teaspoons of vanilla extract. Add the ingredients to a blender and mix for ten seconds. Pour the mixture into a container, cover it, and let it rest for 30 minutes. Set the stove to medium...
David L. Spies shows us how to make the best toffee in the world. It only takes four ingredients - butter, sugar, Macadamia nuts and semi-sweet chocolate chips. Chop or crush the nuts and have them ready for the final step.
This video is showing how to create frilled layers on a cake. First you need one mini cake, rolling pin, one knife, one cocktail stick, rolling board, icing sugar, glue or water, and gumpaste to do this. First you have to roll out the gumpaste to very thin layer. Next cut it out round with the frill cutter. Next take a cocktail stick and then create wavy effect to the gumpaste. Sprinkle some icing sugar on the board to use it fast. Next cut the gumpaste. Next take the mini cake and apply some...
This a video which explains who to make treacle flapjack. To make the flapjacks requires 250g of unsalted butter, 250g of light soft brown sugar, 1 pinch of salt 175g black treacle and 500g of porridge oats. She first puts butter into a saucepan, roughly chopped, then adding the sugar and pinch of salt. She uses a scale to measure the 175 grams of treacle syrup. She then heats the mixture on a stove, waiting for the butter to melt. Once the butter is melted, the mixture is poured into the oat...
In this video, from panlasangpinoy we learn how to make a Filipino style orange chicken. First the ingredients are shown as: boneless chicken breast, brown sugar, soy sauce, garlic, corn starch, green onion, vinegar, flour, egg, salt, orange juice, and ground black pepper. In a container, he adds the flour, salt, black pepper. Cover the container and shake it up. Open it back up, dip chicken to egg and put chicken in container. Close the container and shake it up again. Next it's time to deep...
This recipe will make a deliciously rich strawberry martini. The three main ingredients are Vodka (the video used Gray Goose Vodka), Chambord, sugar syrup and fresh strawberries, diced. Use a cocktail shaker but don't start out with ice. You will understand why shortly. First into shaker, pour two ounces of vodka, half an ounce of Chambord, a little bit of sugar syrup according to your tastes (the more the sweeter). Drop in a small handful of the diced strawberries. Using a muddler or other b...
To make a toasted marshmallow cake frosting follow the below instructions. Before start preparing get ready with the following ingredients such as: 1 devil's food cake mix, and ingredients to prepare cake, 12 large marshmallows, 1/2 cup chopped walnuts, 1/2 cup firmly-packed light brown sugar. The preparation steps for this delicious toasted marshmallow cake frosting is very easy. First, preheat oven to 350 degrees Fahrenheit and grease a 9 x 13 baking dish. Then Prepare the cake mix accordin...