Sugar Material Search Results

How To: Make char cloth with found materials

In this video tutorial, viewers learn how to make a char cloth. The materials required for this process are: cloth, container and tinder. The cloth must be made of any woven, cotton material. Begin by placing the cloth into a container. The container should be a metal material. Then close the container and make a while on top to allow the smoke and flames to escape. Leave the container in some fire and wait for it to finish. Then take it to cool and take out the cloth. Now strike some spark o...

How To: Make real and easy Chinese orange chicken

This is a video showing how to make Chinese orange chicken. It requires to make the Chicken, 1lb of Chicken cut into cubes and marinated in 1 tablespoon of sherry and 1 tablespoon of cornflowers for half an hour. Two garlic cloves, minced, and 1 inch of root ginger also minced are required. For the sauce, one third of a cup of fresh orange juice mixed with 2 tablespoons of soy sauce, and 1 teaspoon of sesame sauce, 1 teaspoon of brown sugar and 4 teaspoons of chili paste. First, the wok is he...

How To: Make a mini Christmas log cake for a dollhouse

Here is another video by a woman named Angela on how to make a miniature Christmas log cake for a dollhouse. The first thing she does is roll out a sheet of brown clay with a pasta maker on a setting of 4. Then she rolls out a white sheet with smaller setting of 6. Use a razor blade and cut some straight edges. She layers the brown and white layer and rolls them together. Cutting off the ends she has now created a log cake. Use these ends for slices of the cake for dolls. She then uses a pepp...

How To: Make & decorate a beach-themed cake

Did you ever want to make the perfect cake to go along with a party by the beach? a friend's birthday party? Are you not very savvy with decorating cakes? Well here's your chance to impress everyone, Wilton Cake Decorating is here to help. See these two lovely ladies show you step by step how to make a simple, yet amazing beach themed cake. Learn how to make flowers out of tubed icing, magnificent umbrellas out of Kraft candy melts, an ocean out of butter cream icing, the shore out of granula...

How To: Design a wintery holiday centerpiece for your table

In this video the author describes how to design a centerpiece for your table with a holiday or winter type theme. The author uses different types of foliage including cedar, pine, sugar pine cones, roses, and twigs to accomplish this masterpiece. This is a step-by-step video and is easy to follow along with. The author starts with floral foam and explains the process from start to finish with enthusiasm and detail. The finished product would decorate a large table for a party or gathering an...

How To: Make marshmallow fondant icing

Getting into cake decorating? Fondant icing is a must to make cake toppers and other intricate cake decoration. In this two-part video tutorial, learn how to make fondant marshmallow fondant icing in the comfort of your own home. To make 3 pounds of icing you will need the following ingredients:

How To: Make Earrings Out of Marshmallow Peeps

In this video from Polymer Clay Productions, we are shown how to make earrings out of polymer clay marshmallow Peeps. They use holographic yellow glitter for the sugar, polymer clay, and Sunny Side Up yellow coloring. Use a clay color and glitter color that match. Have some real Peeps handy for reference.

How To: Bake Spumoni cookies for the holidays

Learn how to make layered spumoni cookies for the holiday season in this simple tutorial. First, melt 1 oz of unsweetened chocolate and soften two sticks of butter. Cream butter together with one egg, half a cup of sugar, and a teaspoon of vanilla. Add in 2 1/4 cups of flour and a pinch of salt. Divide the dough into three parts. Mix candied cherries in one part, 1/4 chopped nuts in the second part, and the chocolate into the third. Press the layers into a loaf pan lined with parchment paper....

How To: Make Indian dahi bhalla

Sanjay Thumma teaches the secrets of making Indian dahi bhalla. An excellent summary is given below. First to make the batter soak black grams for 5 hours and grind them well. Now add some cumin seeds and salt to it and mix it with wet hands to make the batter light. Take some batter place a cashew and raisin roll and fry it in hot oil, take them out and let it to cool. After cooling soak them in warm water with some salt for 2 minutes. After soaking squeeze them and transfer it to a plate. P...

How To: Make a sweet no bake coconut dessert bar

This video shows you how to make a sweet no bake coconut dessert bar. This dessert has a very high sugar count so you wouldn't want to do this very often, but it's a nice thing for kid's birthday parties or a bake sale. David "The one pot chef" shows the viewer how to prepare a simple and easy treat. The recipe includes sweetened condensed milk and coconut and as he puts in all the ingredients it becomes a very thick paste which he presses into a pan then pops the pan into the fridge to let i...

How To: Make a champagne ginger cocktail

Bartender Gene shows you how to make a unique, healthy, ginger infused cocktail. Simmer 1/2 cup water, sliced, fresh ginger and sugar to make a ginger infused syrup. Remove from heat, let cool, then add 1/2 cup vodka and refrigerate. When your syrup is cool, strain out the ginger and throw it away. Place candied ginger at the bottom of the glass and pour in about a tablespoon of the syrup. Top off with sparkling wine and serve. Follow these easy steps to create a celebratory, unique, good for...

How To: Make Filipino siopao asado (dumpling w/ bbq pork)

Panlasangpinoy will show you how you how to make Filipino siopao asado. You will need pork and active dry yeast, flour, sugar, shortening, corn starch, etc. Add some shortening to your heated pan followed by onions the garlic. Add and begin to cook your pork; add some sauces and let pork cook. When the time has passed add cornstarch. Then begin to ready the yeast and make the dough. Make the dough in to round shapes and add the pork to it. Pinch the dough till it forms a ball then steam it fo...

How To: Make Filipino marinated shrimp w/ lemon dill sauce

Impress your friends and family with this tasty Filipino shrimp dish with a creamy lemon dill sauce. All you'll need is cooked shrimp, sour cream, mayo, salt, red onions, dill, sugar, and lemon to make this easy dish. He takes you through the preparation step by step and how to add and mix the ingredients in the proper order to get the perfect flavor. No ovens, pots, or pans in this recipe just let it marinate overnight and you're ready serve!

How To: Prepare steamed lapu-lapu

In this episode of Panlasang Pinoy, you can learn how to make steamed lapu-lapu, a healthy seafood dish that can be served as a main entry. The ingredients are simple: cilantro, lemon, lemon juice, ginger, sugar, lemon yeast, and your lapu-lapu (also known as the grouper fish). This video shows you how to stuff the fish with the lemon and other seasonings, followed by steaming to cook the fish. If you are looking for a healthy dish that incorporates seafood, follow these steps to make steamed...

How To: Make homemade ice cream in a blender

This how to video describes how to create tasty ice cream in a home blender! First you gather your ingredients including anything you want in your ice cream. The video suggests you use: 2 cups of cream, 2 cups of milk, some vanilla, and half a cup of sugar. Using this base you can create a tasty vanilla ice cream! After that you simply blend it up for two minuets then stick it in the freezer and you are left with tasty delicious ice cream.

How To: Bake delectable rice krispie treats

Brett from Candy Man Production demonstrations how to make classic Rice Krispie treats in a different way. This recipe doesn't use marshmallows. He uses sugar, corn syrup and water and boils them on the stove to soft ball stage. He adds unflavored gelatin and vanilla and mixes it in an electric mixer to make homemade marshmallow cream, which can be used to make homemade marshmallows if you like. He uses his mixer to combine crisped rice with this homemade marshmallow crème to make Rice Krispy...

How To: Create a deadbolt tortured Halloween makeup look

This fantastic Halloween special effect makeup tutorial teaches you how to create a bloody bolt look using mostly MAC products. The artists teaches you how to create texture and create a distressed look with the base and color makeup. He applies the adhesive and attached the scar effects and adds the "bolt props" with the adhesive. He uses a purple and yellow pigments to distress the skin further. He then takes fire red to create the blood. He also shows you how to make realistic blood with s...

How To: Make Rice Krispie treats using peanut butter

Come on, who doesn't love sugary sweet Rice Krispy treats! Super easy to make, even small kids can help. This recipe puts a spin on traditional treats and makes a healthier even better version. You can add peanut butter as a source of protein and energy. You use organic or non brown Rice Krispys because it contains a lot less sugar than the regular stuff. Perfect as an afternoon surprise for when your kids get home from school. Plus, you will not feel bad about serving them.

How To: Prepare a black forest trifle

In this two part video, follow along with Women's Weekly cookery editor, Sue McMahon, as she shows us how to make a delightful black forest trifle for your next holiday party. To make this black forest trifle, you will need black cherries in syrup, chocolate finger cakes or marble cake, Kirsch, plain chocolate, vanilla custard, double cream, single cream, icing sugar, and vanilla extract. Make this thick custard dish for your next bash and leave your guest's tummys full & happy!

How To: Make a traditional Christmas pudding

In this two-part cooking tutorial, learn how to make delicous & easy, tradition Christmas pudding with Sue McMahon, cookery editor at Women's Weekly. To make this pudding you will need the following ingredients: mised dried fruit, brown sugar, plain flour, white bread crumbs, shredded suet, two medium eggs, mixed spice, ginger, Guiness, baking soda, baking powder, salt, and brandy. Set a light to your pudding and wow your next holiday party with this beloved Christmas classic dessert dish.

How To: Make a sweet & salty party mix

Make this Sweet and Salty Party Mix with this video! Need a simple and delicious snack for your party? Look no further than this video! Watch this video to learn from Ricardo how to make a great snack party mix with some cereal and spices. Make plenty, as these will go in no time!

How To: Make Pavlova (an Australian meringue dessert)

This video provides instructions on how to make Pavlova which is an Australian desert. Using an electric mixer beat egg whites until they are nice and foamy. Then slowly add two cups of a fine sugar. Add until it is completely mixed in and dissolved. Then add two teaspoons of vanilla extract, 1/2 teaspoon cream of tartar. Mix until stiff. On a baking sheet place two pieces of baking paper. Then spoon mixture onto tray forming the mixture into a cake shape with a flatter top. Place into pre-he...

How To: Make fruit salad with lemon oil

Making a fruit salad is easy with just a few simple steps. First, peel, core and cut some pineapple. Next, peel and cut up some mango. After that, remove the pulp and juice the orange and grapefruit. Add all the fruit to the serving dish. Place the raspberries around the edge of the dish for appearance. Now add the red currants and chopped basil. Drizzle with lemon oil and sprinkle with sugar to complete the dish.

How To: Add lights and materials to models in Pro/DESKTOP

This CAD software tutorial shows you how to work with lights and materials in Pro/DESKTOP. This is an advanced tutorial that will show you how to add materials to a figure, add lighting, backgrounds and export the image. Rendering completed images is an important part of working in ProDESKTOP since it showcases your final products. Learn how to make your models good with lights and materials in this Pro/DESKTOP tutorial. This video is best viewed full screen.

How To: Cook Thai red curry fish with Kai

Bamboo shoot is commonly used in Chinese and Vietnamese cooking, but can be thrown into Thai cooking every now and then. This fish curry has enough of a sweet taste to keep it from being too spicy, but is still full of flavor. You will need bamboo shoots, Thai eggplants, coconut milk, red curry paste, catfish, kaffir lime leaves, sugar, and fish sauce. Watch this video cooking tutorial and learn how to prepare a red fish curry with Thai chef Kai.

How To: Cook plaa thoo sot Thai mackerel fish in red curry

Oh, the luxuries of Thailand. Even the refugee camp food is delicious. Thai chef Kai shares a recipe from his days in the camp: chuu chee plaa thoo sot, or mackerel fish in red curry. For this dish, you will need mackerel fish, coconut milk, red curry paste, fsih sauce, sugar, and cherry tomato. Watch this video cooking tutorial and learn how to prepare chuu chee plaa thoo sot, mackerel fish in red curry sauce, from chef Kai.

How To: Make homemade ice cream with an ice cream maker

Now that summer is swiftly approaching, it's time to start wrapping your mind around that most enjoyable of summertime treats: Ice cream. While you can certainly go to the store and purchase bulk packages of rocky road, store-bought ice cream is full of gnarly-sounding ingredients that sound more like a chemical found in a mad scientist's lab than actual food (xanthan gum, anyone?).

How To: Make appetizing candied walnut and brie puff pastry pockets

If Brie is your favorite kind of cheese— soft, mild and creamy, yet firm— then you have to try this appetizer recipe! It's called Candied Walnut-Brie Pockets, and it's great for snacking, parties and more! Any cheese lover won't be able to resist these "Brie en croûte" style treats, a French cuisine term which translates as "Brie in a crust". But these isn't just merely crusted Brie— the tempting taste of the candied walnuts adds perfection to this recipe from Holiday Kitchen.