Sugar Material Search Results

How To: Make lemon drizzle cakes

In this tutorial, we learn how to make lemon drizzle cakes. You will need: 120 g butter, 170 g flour, 1 tsp baking powder, 170 g sugar, 60 ml milk, zest of two lemons, and 2 medium eggs. For the drizzle you will need: 100 g icing sugar, juice from 1/2 lemon, and 10 ml gin. Start out by creaming the butter and the sugar together. Then, mix in the rest of the ingredients in with this until you have a batter. When finished, pour these into a baking pan with small loaves and bake until cooked all...

How To: Make old fashioned sugar cookies

In this video, we learn how to make old fashioned sugar cookies. First, you will need 2 sticks of butter and 1 3/4 c sugar. Mix this together, then add in two eggs to the bowl and mix together again. Now, add in 2 3/4 c flour and mix this up with a spoon. Form into a large bowl, then roll out on a flat surface. After this, you can cut out round shapes or any other shape you would like. Bake the cookies in the oven until they are golden brown, then enjoy and eat with milk or ice cream.

How To: Color a sugarcrafted lily petal

In this tutorial, we learn how to color a sugar crafted lily petal. Insert your paste onto a green wire, then cover the paste with clear edible glue. Then, place the piece into yellow sugar sprinkles. After this, create your petals out of gum paste and push down on the edges to create a petal shape and feeling. Next, apply the glue onto the center of the flower and add this onto the piece that you just made, wrapping it around. After this, wait for it to dry and you will have a beautiful lily...

How To: Make chocolate and Irish cream roulade

Stray away from serving up a scoop of ice cream at your next dinner party and take your dessert dish to the next level! In this video, learn how to make a delicious chocolate and Irish cream roulade. To make this recipe you will need about 50 minutes and the following ingredients:

How To: Cook duck breast with a cherry and red wine sauce

The Caldesis shows us how to cook Duck with Cherry Sauce, in this video.To get strated,reduce some Gabbiano red wine and sugar in a pan.On a baking tray put in some tinned cherries and pour its juice on the top.To this,add some orange juice and sprinkle some sugar on top.Put this in the oven,for 10-15 minutes,at 180 degrees F and cook until the cherries are browned and the sugar is caramelized. Take four duck breasts and trim off the excess fat on the sides.Sprinkle some salt and pepper on it...

How To: Make buttercream icing for cakes and cupcakes

This video shows the method to make buttercream icing. Take a cup of white shortening so that mixing it with the other ingredients will make the color white. If you like the taste of butter, you can use half a cup of butter and half a cup of shortening. Start mixing the mixture. Add one teaspoon of vanilla, lemon, orange or almond extract. Add four cups of confectioner's sugar or powder sugar to the mixture. Add it slowly to the mixture so that there is no smoke which forms by adding the whol...

How To: Make a delicious tomato sauce with basil

In this video a recipe of Tomato sauce with basil is demonstrated. For this you need to first heat a pan and add olive oil into the pan. Then add sliced garlic and stir for about a minute. Next, add chopped and mashed tomatoes and salt. Mix it thoroughly and let it cook for about half an hour, stirring occasionally. After half an hour taste the sauce to see if it is right. Some people prefer to use sugar at this point. You may add the sugar, about one tablespoon or to taste, and then continue...

How To: Make carrot cake with raisins & cream cheese frosting

Things You'll Need: 3 cups grated carrot, 1 cup flour, 2 tsp baking powder - 1 t tsp baking soda 1 t salt 2 t ground cinnamon 4 eggs 2 t vanilla extract 1 c brown sugar packed c sugar 1 oil 1 c walnuts finely chopped c raisins For frosting 8 oz. cream cheese 1 stick butter 3 cups powdered sugar 2 tsp. vanilla 1 c. chopped walnuts Step 1 Preheat oven to 350F. Prepare 11 X 8 rectangular baking pan by lining with non-stick parchment and grease. Step 2 Grate carrots and set aside. Step 3 Sift flo...

How To: Bake a dozen cinnamon buns

This video by overthekitchencounter shows you how to prepare cinnamon buns. For this you'll need milk, eggs, flour, salt, butter, fast rise yeast, butter, brown sugar, cinnamon and vanilla. Mix up milk, an egg, flour, sugar, yeast, salt and butter and mix it thoroughly to make the dough. Knead the dough, let it rest and roll it out using a rolling pin as shown. Spread butter, brown sugar, cinnamon, nuts and raisins as shown over the dough. Roll it in, starting from the long end as demonstrate...

How To: Make a french pear martini

In this video tutorial, viewers learn how to make a French Pair Martini. The video provides all the ingredients that are required to make the Martini. The ingredients include: St-Germain Elderflower liqueur, Spring Pear vodka, ginger and sugar. Begin by sugaring the rim of the glass cup with some lemon. Mix together the St-Germaine Elderflower liqueur and spring pear vodka. Pour it into the sugared cup and add some ginger. Finally add a edible flower in the drink. This video will benefit thos...

How To: Bake raspberry muffins

We all love muffins and this is a recipe for really spongy, fluffy and moist raspberry muffins that will make the perfect addition at the breakfast table. This video will make baking delicious muffins easy for anyone and any occasion.

How To: Make butterscotch sauce

Every gallop of vanilla ice cream could use a little drizzle of butterscotch sauce. In this video, learn how to make a delicious version of this garnish with help from Majories Candies. Follow the recipe below for a sweet & tasty treat.

How To: Cover a cake with fondant sugar paste

In this video cake decorating tutorial, the instructors take you through the steps of learning how to cover a cake with rolled fondant. To follow these directions, you will need a cake made with whole eggs (as that affects the consistency), buttercream icing, piping gel, a one inch brush, rolled fondant, two fondant smoothers, a rolling pin, powdered sugar, cooking spray, and a mini-pizza cutter. Fondant adds a beautiful and impressive finish to a cake, and is not as difficult to apply as one...

How To: Prepare Pad Thai

To prepare the sauce for this dish you will need tamarind juice or white vinegar, fish sauce, coconut palm sugar or (granulated white sugar and corn syrup). For the Pad Thai you will need vegetable oil, red onions, garlic cloves, extra firm tou fuu, chopped preserved turnips, dried shrimp (or fresh peeled shrimp), fresh noodles or dried packaged noodles, eggs, putt Thai sauce, crushed roasted peanuts, fresh bean sprouts, garlic chives, dried roasted ground peppers and raw bean sprouts, green ...

How To: Perform the "coin through sugar packet" magic trick

The goal of this video tutorial is to teach you how to perform the "coin through sugar packet" magic trick. This instructional is to help anyone wanting to be a magician, helping you understand technique and presentation of simple but effective illusions. These tricks are pretty easy, but with time, practice and patience you will be able to amaze your friends and your family. Learn the coin through a sugar packet magic prop trick.

How To: Make & cook fresh homemade pumpkin puree

This video is about making homemade pumpkin puree. You will want to make sure to use a sugar pie pumpkin. One sugar pie pumpkin will produce around 16 oz of pumpkin puree. Begin by carefully sawing your pumpkin in half and remove the seeds. Place the pumpkin halves face down on a piece of well oiled parchment paper. Bake at 425 degrees for an hour, or until the flesh is very soft. When the pumpkin has cooled remove the flesh with a spoon. Place the flesh in a bowl and mash it up with a fork o...

How To: Make brown sugar cocoa fudge icing

In this video, we learn how to make brown sugar cocoa fudge icing. You will need: 2 c brown sugar, 1 stick butter, 4 tbsp cocoa, 4 tbsp milk, 1 tsp vanilla extract, and 1 tsp baking soda. To start, mix all the ingredients except the baking soda in a saucepan and mix until well combined. Bring to a boil for one minute then remove from the heat. Add in the baking soda and then beat until the icing is thick. After this, let it cool of and then use it for your cakes or cupcakes! You can also heat...

How To: Make a chocolate cake from scratch

In this tutorial, we learn how to make a chocolate cake from scratch. You will need: sugar, cooking chocolate, white flour, black coffee, butter, orange juice, orange peel, eggs, and baking powder to make this cake. First, melt the chocolate into the coffee in a pot over low heat. Then, beat the sugar and butter until fluffy. Add in the eggs while whipping one by one. Then, stir in the chocolate mixture and mix until combined. After this, sift the flour and baking soda inside it and whip well...

How To: Make a peach pie

In this tutorial, we learn how to make a peach pie. First, add in sliced peaches with corn starch, sugar, cinnamon, ground coriander, and lemon juice. Mix this all together until the corn starch is mixed, then let it sit for a few minutes. Then, grab a store bought pie crust and pour the peaches inside of it. Add in chunks of butter to the very top of the pie and then sprinkle with a mixture of sugar, brown sugar, and cinnamon. Bake this at 400 degrees for 45 minutes until it's brown on top a...

How To: Make chocolate chip cookies, step-by-step

To make chocolate chip cookies you will need flour, baking soda, salt, butter, white sugar, brown sugar, vanilla extract, eggs, chocolate chips, a small and large mixing bowl, a measuring cup, a stirring spoon, a baking sheet pan, and an oven. First, preheat your oven to 375 degrees. Put 1 1/8 cups of flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt in a small bowl. In a large bowl put one stick of softened butter, 3/8 cup of white sugar, 3/8 cup of brown sugar, and 1/2 teaspoon o...