Sugar Material Search Results

How To: Make caramel sauce at home

In this tutorial, we learn how to make caramel sauce at home. First, pour some sugar and water into a large saucepan. Turn on the heat and then wait for the reaction between them to begin. The sugar and water should start to boil, then put the lid on for two minutes and then take it off. After this, boil for 5-10 more minutes until it gets darker. After this, you will need to stir in the butter and the cream. Once both of these are completely combined, you will pour into a dish and let the ca...

How To: Make a decadent coffee cake

Do you love delicious and decadent coffee cake in the morning? Chef Patrick Barclay shows how to make it in this video. Start out by combining 2 c flour, 1 tbsp baking powder, 1/4 tsp salt, 1 c sugar, 1 c butter, 1 egg, and 1 c sour cream. Mix this all together well with a wooden spoon or smooth spatula. Once mixed, spread this into a pan so all of it is even inside, then bake it at 350 degrees for around 25 minutes. Once finished, sprinkle with the delicious topping. The topping is made of 1...

How To: Easily make bread and butter pudding

In this tutorial, we learn how to easily make bread and butter pudding. First, you will take 1 c packed brown sugar and add in some water to it. Put this into a pot and then put it over heat until it boils. After this has boiled, add in butter to the pan and let it melt completely. Once this is melted, add in some evaporated milk and use a whisk to combine everything together. Now, crack three eggs in a large bowl and whisk them together, then pour the milk mixture into this, mixing slowly sm...

How To: Make Mediterranean pita bread

In this tutorial, we learn how to make Mediterranean pita bread. First, you will need to gather, flour, sugar, yeast, salt olive oil, and water to make this. Now, measure out 1 tsp of sugar and empty 1 packet of yeast into it, then add 1/2 c of warm water. Let this sit for around 15 minutes until it's foamy. Now, measure out 2 c white flour with 2 c wheat flour, then add in 2 tsp of salt and mix these up in a large bowl. Now, add in 1 c warm water to the dough and then add in the yeast mixtur...

How To: Make a striped Smarties candy holder

Smarties are the all-inclusive candy. With every color of the rainbow, it allows kids and sugar-addicted adult folks alike the powerful option of choosing between eating the Red or Green flavor, or Blue for those days when we're feeling down (that's why we're eating the candy in the first place, right?).

How To: Make a light and flaky apple pie

In this tutorial, we learn how to make flaky apple pie. To make the dough, you will need: 1 1/2 c flour, 1/2 c Crisco, 1/2 c of half and half, 1 tsp salt, 1 tbsp soft butter. Combine all these ingredients together, then refrigerate for an hour before you roll out to make the crust. Now, slice your cored and peeled apples into thin slices and combine with 1/2 c white sugar, 4 tsp butter, 1 tbsp brown sugar, and 1/4 tsp cinnamon. When finished combining, pour mixture into pie tin with the pie c...

How To: Make an awesome Philly Cheese steak sandwich

In this tutorial, we learn how to make a Philly Cheese steak sandwich. Get a good piece of meat, black pepper, salt, onions, sugar, olive oil, havarti cheese, pepper, and onion to make this dish. Start off by caramelizing your onions in a sautŽ pan by adding a little bit of sugar to them while they cook. After this, sautŽ your peppers with salt. When finished, season your meat with salt and pepper, then cook it until it's thoroughly cooked. After this, open up a roll and cut your meat into th...

How To: Make low sugar cranberry sauce

Jennifer DiDonato shows us how to make low sugar cranberry sauce in this tutorial. First, grab 1 bag of cranberries and place them into a saucepan with 1 cup of water. Let this simmer for about 7 minutes and now take 1 orange and peel the rind off of it. Now, throw the rind into the saucepan and pour the orange juice from the orange in as well. The last ingredient to add is 1/2 cup Splenda and mix together in the saucepan. Let this simmer for another 7 minutes, watching it to make sure it doe...

How To: Make coconut cupcakes with cream cheese frosting

Pat and Gina Neely show us how to make delicious coconut cupcakes with cream cheese coconut frosting. Start by mixing the butter and sugar together well. Then add the eggs, vanilla, coconut extract and buttermilk. In a separate bowl mix the cake flour, baking powder, baking soda and salt. Add the dry ingredients into the wet ingredients, and finally some coconut flakes. Blend all the ingredients well but don’t overbeat.

How To: Grill Brown Sugar BBQ Ribs

In this two part video series, BBQ pit master Rick Browne shares his tried and true method to making sweet, succulent brown sugar ribs. Follow the instructions in this video and you will surely have the most popular dish at the next BBQ.

How To: Make caramel sauce or dip

In this video by Stupidly Simple Snacks you will learn how to make a simple caramel sauce. Follow these simple steps to make the caramel sauce which goes on top of the Coffee Caramel Bourbon Cupcake. You will need the following: Heave whipping cream, unsalted butter, one cup of sugar, a good quality whiskey and a measuring cup. Put the sugar into the saucepan and boil for 5-7 minutes, until it becomes the shade of maple syrup. Add 3 tablespoons of butter and a 3/4 cup of heavy cream. Now add ...

How To: Make a festive mojito with cranberries

Contribute to your holiday gatherings with a fun refreshment! This cocktail is fun and easy to make. Put a handful of ice into a tall tumbler glass. Add a spoonful of sugar, sprig of mint, spoonful of sweetened canned cranberries. Use a muddler to mash the cranberries, sugar, mint and ice in the glass. Add a shot of premium gin. Fill half-way with tonic water. Fill almost full with cranberry juice. Add a little more to top it off, and stir. This recipe for "cranberry sauce" is sure to be a bi...

How To: Make Indian besan ladoo

Chef Sanjay Thumma from VahRehVah teaches how to make Besan Ladoo. Ingredients: 1 tsp. pistachio powder, 1 tsp. cardamom powder, 250 grams flour (besan), 100 grams ghee, 250 grams powdered sugar. Put ghee in a sauce pan. Bring it to boil. Add the besan flour. Mix. Add sugar. Mix. Add the cardamom powder. Mix well. Cool the mixture and form into small balls. Dip one edge of ladoo in ghee and dip it in the pistachio mixture. Serve. Follow these steps and enjoy a delicious Indian besan ladoo.

How To: Make molded rose cake decorations

This tutorial shows how to make tiny molded roses and leaves that you could put on cupcakes. To start you only need a few ingredients: icing sugar, water, paste coloring, fondant icing sugar, and a piping bag (optional). Mix all ingredients together, then put them in a bag so they stay soft. Make the color of the rose or petals any color you want. Knead the dough so that you will have the color you would like. Next, break off a piece of the kneaded dough and form it into a cone shape. Break o...

How To: Make healthier deviled eggs

The "better deviled egg is renamed the "angel" egg. Boil as many eggs as you want to prepare. The ingredients you will need besides the eggs are: pickles (dilled are preferred) and humus. Take the hard-boiled egg and cut it lengthwise. Remove the yolk. Take a tablespoon of your humus and fill the egg white. Chop your dill pickle and put on top of the humus. That is how you make an "angel" egg.

How To: Make a chocolate self-saucing pudding dessert

Ready for another delicious homemade recipe from the One Pot Chef? Check out this tutorial for a Chocolate Self Saucing Pudding. This delicious dessert is a cake so gooey that it creates its own sauce topping! You can serve it with ice cream or even on its own. But, remember to bring a big glass of milk because this is one rich dessert! Enjoy!

How To: Make Filipino champorado (chocolate rice)

Champorado is a classic Filipino dessert. It is a chocolate rice porridge made with sticky or sweet rice and cocoa powder. The brown color comes from the cocoa. The ingredients are: sticky rice, water, sugar, vanilla extract and condensed milk. Boil the rice until it is fluffy and soft, then add the cocoa, sugar and vanilla. It is best when served in a bowl topped with the condensed milk. This video will show you how to cook champorado.

How To: Make grapefruit sorbet

This light, refreshing, low-sugar dessert is perfect for everyday or entertaining. Best of all, it has only four ingredients and 25 calories! Start by making the simple syrup. Add water to a sauce pan and sugar substitute. Then add orange rind strips to flavor the syrup. Reduce heat and simmer. Strain the orange rind pieces. Allow the syrup to cool completely. Stir in fresh grapefruit juice. Next stir in fresh lemon juice. Transfer the mixture to a baking pan and then freeze. Break the mixtur...

How To: Make beef noodle stir fry with Kai

Forget the take out tonight, cook some Chinese food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook up an authentic dish of stir fired beef noodles. You can serve your homemade stir fried beef noodles with a side of rice.

How To: Create a tasty wilted lettuce salad with Betty

Wilted lettuce is usually what you call something that is ready to be thrown away, but in this case it is the name of a delicious salad! In this tutorial, Betty will show you how to create a traditional recipe for Wilted Lettuce Salad. This salad is easy and delicious and can be made fresh, at home. Enjoy this yummy sidedish at your next meal, or serve it as a whole dinner. Enjoy!