Sugar Scrub Search Results

How To: Make a basic pastry cream

Chef Michel Richard demonstrates how to make a pastry cream; A basic sweet pastry cream, used as a pastry filling! He mixes sugar, salt, milk, egg yoke, and corn starch to make this cold pastry cream. Make a basic pastry cream.

How To: Make a Cactus Bite cocktail

Laura Caddoo and VideoJug demonstrate how to make a cactus bite cocktail -- a tangy cocktail made with tequila, lemon juice, orange liqueur and whiskey. Perfect for a summers evening. First, make then lemon juice and add tequila. Then add Cointreau, Drambuie scotch whiskey, sugar, and a dash of bitters. Make a Cactus Bite cocktail.

How To: Make green salad with peanut dressing

For this Thai salad dressing you will need coconut milk, masaman curry paste, fish sauce or light soy sauce, sugar, vinegar, chunky peanut butter and water. For the salad you will need wonton skins, vegetable oil, pressed tofu, romaine lettuce, ice berg lettuce, cucumber, red onion, tomatoes and green onions. Make green salad with peanut dressing.

How To: Make Thai tuna toast

This Thai dish is a good snack or appetizer. You will need baguette bread, chunky light tuna in water, eggs, cornstarch, chopped water chestnuts, sesame seeds, choppped fresh ginger root, chopped green onion and cilantro, fish sauce, fresh pepper, sugar and vegetable oil. Make Thai tuna toast.

How To: Make chocolate mountains

Chef Johann Lafer prepares a wonderful dessert chocolate mountains. The preparation and cooking time is 45 minutes. Ingredients needed are eggs, white chocolate, praline, rum, cognac or Grand Marnier, gelatin leaf, grilled almonds, sweetened whipped cream, sugar, topping chocolate, cream genovese waffles (sponge cake dough) or pate sablee, mint leaf, cream fraiche (thick sour cream), mango and some English cream, currant sauce and mango sauce. Make chocolate mountains.

How To: Make pecan pralines

This family recipe for pecan pralines comes courtesy of fashion designer Tom Ford. The recipe was his grandmother's. Ingredients you will need are sugar, baking soda, light cream, unsalted butter and pecan halves. Make pecan pralines.

How To: Bake a marble cake

John Barricelli of "Everyday Food" makes a marble cake as part of our Chefs' Secrets series.The ingredients are as follows:unsalted butter,cake flour,baking powder,salt,sugar,eggs,vanilla extract,buttermilk, and Dutch-process cocoa powder. Bake a marble cake.

How To: Make a Fruit Tingle cocktail

Laura Caddoo and VideoJug demonstrate how to make a Fruit Tingle cocktail -- A light and refreshing cherry delight. Tingle your taste buds with this fruity, invigorating cocktail! You'll need lemonade, vodka, cherry brandy, sugar, 1 orange wedge, and ice cubes for this drink. Make a Fruit Tingle cocktail.

How To: Make a French 75 Cocktail

Learn how to make Gerry Calabrese's French 75 cocktail. This is a champagne cocktail, invented in WW1 and named after the French 75 mm gun which was renowned for its kick. You will need a lemon, gin, champagne. sugar syrup, ice cubes, a cocktail shaker, strainer, knife or canal, juicer, and a champagne flute or similar glass. Make a French 75 Cocktail.

How To: Make coriander chutney and cucumber raita

Two delicious condiments which make perfect accompaniments to Indian dishes or anything else that you choose. You will need fresh coriander, deseeded green chilies, cloves of garlic, cumin powder, juiced lemons, salt, sugar, coconut milk, plain yogurt, cumin seeds, finely chopped spring onions, roughly chopped coriander and mint leaves, peeled and finely chopped cucumbers, a blender, airtight jar, mixing bowl, mixing spoon, and cling film. Make coriander chutney and cucumber raita.

How To: Make pralines

Chef Jacques Torres demonstrates how to make pralines; A crisp caramelized snack of sweet nuts also called nut brittle. Chef Torres mixes sugar with a variety of nuts before bringing the mixture to a boil. Make pralines.

How To: Make a berry yogurt tart

Chef Leslie Mackie demonstrates how to make berry yogurt tart - a delectable yogurt and mixed berry filling completes this basic tart. They start with eggs and sugar and then add vanilla, almonds, and berries to make this tart. Make a berry yogurt tart.

News: Easy Cherry Cobbler How-To

Being from the south I am partial to cobbler, especially peach cobbler. However I had some cherries on hand that needed to be used before they went bad so decided to give this a try. The end result was a sweet decadent dessert with just the right amount of tartness. Was great served warm with vanilla ice cream but just as good the next day cold.

News: Lipstick for Dummies

Jezebel is back with another beauty basic: how to achieve a flawless, perfectly applied lipstick look. Lots of questions were posed, and hundreds of user answers sifted through. Sampling below, click through for all of Jezebel's selected tips.

How To: Make a Simple, Healthy and Delicious Cheese-Beer Bread

There are always those days when bread-lovers want a hearty savory bread to eat, but there isn't quite enough time to make a yeast bread. After all, yeast breads take anywhere from an hour to a full day for the first rise. Well, that's where this whole-wheat beer bread comes in! It doesn't take long to throw together and bake, but tastes delicious and is relatively healthy due to the use of whole wheat flour. If you don't like whole wheat flour, you can always substitute the same amount of pl...

How To: Make homemade rhubarb chutney

If you like Indian cuisine, then you have to love chutney! But you don't have to go out to eat in order to enjoy chutney, you can make your own right at home. And in this video, you'll get the recipe for a delicious rhubarb chutney, great for anything, but perfect for desserts.

How To: Cook whole roasted fish under salt

A whole salt-crusted fish? What does that mean? You basically cook a whole fish in a blanket of salt. Well, it's not just salt, but it's mostly salt. You bake it and then you remove the crusted salty layer before eating. You then remove the fish skin to get to the edible goodies. The salt basically dries out the skin so you can remove it.

How To: Polish your silver with Martha Stewart's REAL SIMPLE

Learn how to polish silver with the folks from Martha Stewart's REAL SIMPLE. Beautiful silver pieces shouldn't languish at the back of a shelf. Removing tarnish might seem like a time-consuming task, but some simple household products make for an easy clean? no backbreaking scrubbing required. Watch this how to video for tips on polishing your silver. Take care of your silver, so you can pass it down for generations to come.

How To: Lose Weight The Correct & Healthy Way

Obesity has ballooned into a worldwide epidemic. The World Health Organization estimates that 2.3 billion adults will be overweight and 700 million will be obese by 2015. Over 20 million children are overweight today. The reasons for these distressing figures are common knowledge: The international switch to high sugar, high fat, low nutrient processed junk foods prompted by global fast food chains and their advertising; the increasingly sedentary nature of jobs; children playing video games ...

How To: Coal-roast potatoes wrapped in aluminum

One of the easiest ways to cook potatoes is by simply throwing them on the fire. Okay, you don' want to throw them directly in the flame, but in the coals, it cooks them perfectly. What better time to roast potatoes than when you've got something cooking on a grill or in your smoker? Mark Patuto shares his tips for foil-wrapping your spuds and tossing them on the fire. Doesn't get any easier. They'll pick up the smoky-scented goodness from whatever you've got cooking. And clean-up? None!

How To: Make a Basil in the Rye drink

Forget the Catcher in the Rye, try out this Basil in the Rye, which is a modern take on the classic cocktail Sazarac. If you're willing to try out new mixed drinks, then this is definitely one you need to down. Both delicious and satisfying, with an aromatic feel. And this is a stirred cocktail, not shaken, because it will ruin the flavor otherwise.

How To: Make a BBQ-glaze

Don't just make any barbecue sauce, try something different, try something "award winning". This BBQ glaze is pretty easy, and has a sweet, sour flavor with mystery ingredients that provide aromatics. If you're cooking meat tonight, this barbecue glaze is the perfect flavoring to add.