How To: Make lemonade
There’s nothing like a glass of ice cold lemonade on a hot day. You Will Need
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How To: Caramelize Onions in Half the Time
Caramelized onions are one of those ingredients you can add that immediately makes any dish feel a little fancier. They have that delicious savory-sweet combination, they're great in almost anything, and they're surprisingly easy to pull off at home. So why don't more people make them?
How To: Make blonde white chocolate brownies with maple syrup sauce
Despite what their name implies, brownies don't have to be, well, brown. Substituting white chocolate for milk chocolate, this recipe for blonde brownies topped with maple syrup sauce is too decadent to pass up.
How To: Make an emperor's crumbs Austrian dessert (aka császármorzsa / kaiserschmarrn)
In the mood for a tasty dessert? This Austrian dessert should do the trick, plus it's super easy to make! It's one of Central Europe's favorite sweets. It's Austrian-German name of kaiserschmarrn, translates to "emperor mishmash," but it's usually called simply emperor's crumbs. In Hungary, it's referred to as császármorzsa, or sometimes just smarni.
How To: Make a classic Victoria sandwich sponge cake
This 2 part video will show you to make a classic Victoria sandwich sponge cake. Follow along as this sweet afternoon tea snack is put together. Fans of raspberry jam will be delighted to get a nice sweet filling. It's a lot easier than it looks! Just follow the recipe and the video!
How To: Make a delicious a molten lava cake
This video demonstrates how to make a delicious molten lava cake. You need 4 oounces of semi sweet baking chocolate,4 oounces of unsalted butter, 2 eggs, 1/3 cup sugar, and ¼ cup all purpose flour. Let the baking chocolate melt in a double boiler. While it is melting into smooth liquid take a medium sized baking bowl and crack your eggs into it. Then add your sugar to the eggs and blend them. You can use a hand blender or a whisk but it may take longer to blend by hand. Next, take the melted...
How To: Make a easy lemon meringue pie
Titli Nihaan with Titli's Busy Kitchen demonstrates how to make an easy lemon meringue pie. Make the lemon curd for the pie by using three egg yolks, half a cup of caster sugar, 5 tablespoons of corn flour, the juice of three lemons, the grated rind of one lemon and 25 grams of butter. Whisk together the corn flour and the lemon juice. Add one cup of water to a pan of water and add the corn flour and lemon juice. Bring it to a boil. Then, turn off the heat and add the lemon rind, the egg yolk...
How To: Get the most out of blood glucose meters
Monitoring your blood glucose level is absolutely essential to your health if you suffer from diabetes. You need to keep track of your blood sugar or you could be in danger. This video tutorial will show you the proper way to use a blood glucose meter and give you helpful tips on getting the most out of them.
How To: Cook a Fall Apart, Tender Pork Roast in Your RV
Evy demonstrates how to make a fall apart tender pork roast in the crack pot, in this video. The main ingredient is a pork butt weighing 4 pounds. Pork butt, as she points out is actually the shoulder piece. Also needed are,1/3 cup Worcestershire sauce,3/4 cup of light brown sugar and 1/2 cup apple juice .To start cooking ,put the pork into the pot and pour the sauce over the top of the meat and coat the entire piece. Now create a crust on the meat using the brown sugar by applying it all ove...
How To: Bake a simple birthday cake
This is a video that demonstrates how to make a homemade birthday cake. He uses a springform pan and brushes the entire inside with butter and dusts it with flour. He mixes flour and corn flour and puts them through a sieve. Using a mixer, he mixes eggs and then adds sugar, whisking it for about two minutes until it's light and airy. He adds flour and uses his bare hand to fold the flour into the batter. He pours the batter into the cake pan and puts it into the oven, along with another pan o...
How To: Cover a cake in minutes
Kate Hemmings on The Crafts Channel shows that covering a cake isn't as tricky as you may think. You will need a type of icing that rolls out, such as fondant icing. Ideally, you will want to have fondant icing with glycerine, and so the Pettinice brand is excellent in this case. If you use this icing, you will not encounter problems with cracking of the icing when you try to shape it over the cake.
How To: Make chocolate espresso cupcakes with Design Sponge
In this video Sarah Magid shows how to make dark chocolate cupcakes with espresso butter cream along with sugar flowers as follows:
How To: Wash and detail your car
Anyone can take their vehicle to the car wash, but if you want to save a few bucks, and give your ride need a little TLC, try these tips. You Will Need: a hose, a spray bottle of tire cleaner, a brush with soft bristles, a wash mitt, or a rag, a bucket, a bottle of liquid car-wash soap, a sponge, a chamois, glass cleaner, paper towels, a stepladder & wax.
How To: Bake a spicy cinnamon cake with Paula Deen
Even the most finicky of breakfast eaters will enjoy Paula Deen's recipe. Follow along with this cooking how-to video to learn how to bake a spicy cinnamon cake. Serve the cinnamon cake for breakfast with a cup of coffee, or after dinner with a cup of tea.
How To: Make a pear and walnut Tartin dessert with puff pastry
Enjoy the sweet and satisfying taste of pears mixed with walnuts in a dessert designed (unintentionally) by Stéphanie Tatin. Her accidental classic, Tarte Tatin is revitalized with this Holiday Kitchen upside-down cake recipe, where pears take the place of apples, and puff pastry makes all of the kitchen work easier! You can't pass this dessert up!
How To: Make caramel nut bars
First you make the crust by putting a bowl of flour and a bowl of brown sugar together into a large bowl. Whisk the flour and brown sugar together in the bowl. Next add two sticks of margarine cut up into smaller pieces. Use a pastry cutter and work the butter into the mixture until you have a bowl full of small uniform chunks. Next pour the mixture into a parchment lined baking pan. It will look really crumbly but that's okay. Once it is poured into the pan use your hand to smooth it out and...
How To: Make your own exfoliating lip scrub
Shed those dead skin cells with homemade lip exfoliant. Using safe and natural ingredients, Roni Proter, host of Simply Beautiful, makes a gentle lip exfoliant. All you need is sugar and olive oil. Watch this how to video and you will have smoother, softer lips in no time.
How To: Make delicious vegan donuts with powdered sugar
Thanksgiving is coming up in a matter of weeks, which means all your time will soon be occupied by stuffing your mouth with turkey, stuffing, and cranberry sauce.
How To: Make toasted pecans with butter and sugar to put in salads and desserts
You can cook a skillet of toasted pecans to add a tasty crunch for salads and desserts. Toast pecans with a little butter and sugar in your oven. You can even eat them as a tasty snack! This recipe can be made in your oven, on the stove top or even a microwave!
How To: Keep cut flowers fresh with alcohol and sugar
Hey, here's a quick and easy tip for you! Did you ever wonder how other people can keep their flowers looking fresh and perky for days? All it takes is a quick little trick. Just add a little bit of gin and vodka and a teaspoon of sugar to your water, and your flowers will be fresh and perky for a few extra days!
How To: Rim a cocktail glass
Learn how to rim a cocktail glass because it tastes so good when it touches your lips, says CHOW. One of the things that can be difficult is making a perfect rim witht either sugar or salt on a cocktail glass. Take a piece of citrus and rub it gently around the rim. Flip it over and press it gently in sugar or salt. Enjoy this quick cocktail tip.
How To: Mix a Caipirinha cocktail
With the recent popularity of the mojito, Rob "Riki Tiki" Roy bring you a Brazilian variation, the Caipirinha. You will need lime, Cachaca Brazilian sugar cane liquor, and sugar. Watch this video beverage-making tutorial and learn how to mix a Caipirinha cocktail.
How To: Bake an almond cherry crisp dessert
Watch this how to video and see how The Canadian Living Test Kitchen makes a flawless fruit crisp dessert. Baking this almond and cherry crisp dessert is very easy. All you need is sweet cheeries, apples, sugar, flour, lemon juice, sliced almonds, lemon zest, brown sugar, and melted butter. Serve the almond and cherry crisp with your favorite ice cream.
How To: Make raspberry jam and gin
This how to video is a quick lesson in how to make raspberry jam with an added treat of how to make raspberry gin. Spread the jam on toast and serve up a raspberry gin cocktail for a summer treat.
How To: Cover a square cake with sugar paste or fondant
Do you have difficulty covering a square cake?
How To: Rim a glass with sugar or salt
The rim of the empty glass can be coated with salt, sugar or the dry ingredient of your choice. It can add an extra decorative touch and additional flavor to cocktails. This online video will show you step by step how to rim a glass.
How To: Make Indian gulab jamun
If you have ever wanted to learn how to cook Indian food, then this is the video for you. Watch as our host Manjula demonstrates how to prepare gulab jamun, a popular Indian dessert.
How To: Make a green papaya salad
Watch this cooking tutorial to learn how to make a green papaya salad. Ingredients:
How To: Make sugar glazed fruit decorations
Learn how to make sugar glazed fresh fruit with Allen Smith. He shows how ordinary fruit can be transformed into ornaments or a centerpiece.
How To: Make leche flan
In order to make Leche Flan, you will need the following ingredients: 8 egg yolks, 4 whole eggs, 1 can of condensed milk, 1 can of evaporated milk, 1 cup of sugar, and 1/3 tsp of vanilla. For the syrup, you will need 1 cup of sugar and 2 cups of water.
How To: Make a delicious classic apple pie
Apple pie is the classic dessert enjoyed anytime, breakfast, lunch or dinner! And granny smith apples make the best filling. This golden, crisp apple pie is delicious with cinnamon, whipped cream or à la mode. Watch the full video recipe for baking apple pie with Chef Hubert Keller.
How To: Make sopapilla (or sopaipilla) cheese cake
This video demonstrates how to make Sopapilla (or sopaipilla) Cheese Cake. For this recipe, you will need: 8 oz. cream cheese, ½ cup of sugar, ½ tsp of vanilla, crescent roll dough, nonstick cooking spray, ½ stick of butter, ½ cup cinnamon sugar,
How To: Make traditional Cuban flan
This is a basic tutorial about how to make traditional Cuban Flan. Preheat the oven at 350 degrees. Put the sugar into a small sauce pot and place it on the stove over medium heat. Keep turning the pot from one side to the next until the sugar has melted completely. Once the sugar has melted completely, pour the liquid into the 2.5 quart metal mixing bowl. Tip the bowl back and forth so the melted sugar spreads evenly over the bottom and sides of the bowl. Set it aside. In a heavy pot over lo...
How To: Make a Hemingway daiquiri
Hemingway daiquiri is a very colorful and delicious drink. The original daiquiri drink is a mixture of rum, lime, and sugar. Things You needed to make daiquiri is rum - two oz, one cup sugar, one cup water, two ounces key lime juice, one oz simple syrup, one cup of ice, shaker, and chilled glasses. After you have readied all the above items, follow the instructions below to make daiquiri. First boil sugar, and water in a small sauce pot. Keep stirring it so the sugar will dissolve well. This ...
How To: Bake vanilla cupcakes
Angie shows you how to make delicious vanilla cupcakes and frosting like a pro - from scratch Preheat oven to 350 degrees. Combine dry ingredients: 1 tsp. baking soda, 1 3/4 cups flour, and 1/2 tsp. salt, and set aside. Using a mixer, cream 1/2 cup unsalted butter and 1 cup sugar, until sugar granules dissolve. Add 2 eggs, one at a time, and 1 tsp. pure vanilla extract. Add 1/3 of the dry mixture, followed by 3/4 cup milk. Mix well to smooth out any air pockets. Add remaining flour mixture, t...
How To: Make Filipino sago at gulaman (sweet beverage)
Ingredients: 2-3 cups sago
How To: Make an ayurvedic apple crisp dessert
In this video, learn how to make an old classic favorite, the apple crisp, with a healthy "ayurvedic" twist. Ayurveda is an Indian form of alternative medicine. In this recipe, instead of white flour, you will be using whole wheat grains and organic apples, making for a healthier version of this sweet dish.
How To: Make a homemade key lime pie
Craving key lime pie? Make one at home! Who knew those tiny little limes could make a pie with so much flavor? Your friends will love this easy to make, tart treat. Learn how to make a homemade key lime pie with help from this instructional video.
How To: Make delicious chocolate cupcakes
This step by step instructional video walks you through how to make delicious chocolate cupcakes. Using a few ingredients such as chocolate, cocoa, water, flour, vanilla essence, granulated sugar, confectioners sugar, baking powder, eggs, salt, and butter. First start by combining the flour, baking powder, and salt into a bowl. In a separate bowl mix the water and cocoa powder. Next you mix the butter and granulated sugar and use a mixer to blend it together. Once this is mixed you slowly add...
How To: Make sloe gin
David, for Wilderness Education, shows us how to make this drink “Sloe Gin” which is really good to be used during the winter. It sure will keep us warm. The Sloe berries which we use for this recipe need to be ripe.