Summit Cleaning Search Results

How To: Get clear skin with a daily cleansing routine

After struggling for years with acne, this skincare system that is displayed got rid of the hostess's acne problem effectively. In the morning, she uses Sea Breeze Actives deep clean astringent which has 1% salicylic acid in it, making sure that you use one cotton ball for each individual part of your face. Afterwards, she uses a skin lotion that has salicylic acid in it. These products will prevent your face from getting too oily during the day. At night, she uses the Proactiv cleanser, whic...

How To: Fit roller blinds

Need to change a little décor in your home or apartment? Blinds are the perfect solution for bringing a room to life... or maybe just for blocking out the sun. This video tutorial will show you how to fit roller blinds. Roller blinds can be kind of tricky, but if you have a little help, it's a cinch. Now, go fit a Roller blind!

How To: Fit wooden venetian blinds

Need to change a little décor in your home or apartment? Blinds are the perfect solution for bringing a room to life... or maybe just for blocking out the sun. This video tutorial will show you how to fit wooden venetian blinds. Wooden venetian blinds can be kind of tricky, but if you have a little help, it's a cinch. Now, go fit a wooden venetian blind!

How To: Fit vertical blinds

Need to change a little décor in your home or apartment? Blinds are the perfect solution for bringing a room to life... or maybe just for blocking out the sun. This video tutorial will show you how to fit vertical blinds. Vertical blinds can be kind of tricky, but if you have a little help, it's a cinch. Now, go fit a vertical blind!

How To: Season and protect a cast iron skillet with oil

Cast iron skillets are the original non-stick "Teflon" coating. An iron skillet seasoned properly will keep food from sticking, and its is great for browning and easy to care for. And good cast iron cookware will last a life time. Cast iron skillets have been handed down from generation to generation. Rita's favorite cast iron skillet was handed down from her mother and is at least 100 years old.

How To: Unravel the bones of the equine thoracic limb

Check out this anatomy video tutorial series that covers the thoracic limb of an equine. If you're a veterinarian, or want to be one, then you have to watch this educational video on the equine thoracic limb anatomy: bones and deeper structures. Take a dissecting limb and compare it to the cleaned bones for anatomical comparison. This is a great way to learn more about the science of a horse.

How To: Use a popcorn machine

Check out this how-to video to learn the correct way to operate a popcorn machine. Make sure you always unplug your popcorn machine before you do any kind of cleaning. It will take about three or four minutes before your pop corn is finished popping. When the corn is almost done popping, grab the handle and dump the kettle. You will want to dump in twice to make sure all the popcorn has fallen out of the kettle.

How To: Use Car Wax on Your Refrigerator

One of the most prominent appliances in any kitchen is the refrigerator. Unfortunately, over time, any refrigerator will begin to build up dirt and grime on the exterior. Watch this informative video to learn the best ways to clean the exterior of your refrigerator.

How To: Organize a dishwasher for easier unloading

Using the dishwasher can be a hassle if it is not emptied in time. The dishes pile up in the sink, and it takes more than one load to clean out. The most important thing you can do is to organize the dishwasher while loading it. Although it may seem obvious, make sure that the plates of the same size and type go together. Do the same thing with the bowls, and any other flatware you have to wash. Even more helpful than organizing your plates and bowls is organizing the silverware and cutlery. ...

How To: Chiffonade

Chiffonade (pronounced chef-fon-nahd), a culinary term for finely slicing leafy herbs or vegetables, is easy to master and makes a simple garnish of basil look even more elegant. Here's how to do it: Stack clean, de-stemmed leaves of basil (or any other leafy green) in piles of three to six leaves and tightly roll them lengthwise into a cigar-like shape. Use a sharp knife to make thin slices across the rolled leaves. Shake the slices gently to unfurl the whisper-thin tendrils and then use as ...

How To: Learn a song about washing hands for preschoolers

This lesson tune teaches the importance of clean hands and how to wash your hands. The length of the tune is designed to match the time a child should spend washing their hands. If you child just want to sing the tune with out the introductory teachings watch the preschool video titled: We Are Washing Our Hands Lesson Tune.” Lesson tunes are short songs or chants to a familiar tune with an educational message. Music is used as tool to teach or communicate a message. Repetition is also used in...

How To: Make broiled salmon glazed with romesco sauce

Today’s video recipe will expose one of the great faux-gourmet tricks of all time. In the back of everyone’s refrigerator there is usually a collection of dressings, sauces and condiments. Many are almost gone, containing just a few tablespoons, yet you just couldn’t bring yourself to throw it away the last time you cleaned out the fridge. Thank goodness you didn’t! These last few spoons of “whatever” spread on some fresh wild salmon filets and then glazed under a hot broiler can produce some...

How To: Prepare, cook and store baby food

Homemade baby food provides your little one with a natural, nutritious meal. Learn what fruits are right for your child and how to prepare, cook, and store baby food. Babies between 4 and 6 months old are ready to start integrating solid food into their diet. Remember to check in with your pediatrician before making any changes to your baby's diet. When making baby food, be sure to wash your hands and use clean equipment and tools. You can also freeze it in an ice cube tray, and once frozen, ...

How To: Prepare a kosher potato kugel

Preparing for Passover? Try this delicious recipe for kosher potato kugel. It uses shredded carrots to add a hint of sweetness. Ingredients you will need are potatoes, onions, carrots, eggs or egg substitute, oil, all-purpose flour or for Passover, matzo meal and potato starch, sant and pepper. To tell when kugel is done, insert a knife in the middle, it should come out clean. Enjoy!

How To: Get Rid of Dry Skin with Fruit Facial

Today's pollution, hectic lifestyle, inadequate sleep and no time for pampering can leave your skin lackluster resulting in drying skin and making dry skin drier ultimately causing the early appearance of wrinkles and aging. A good fruit facial helps relax your skin from deep inside and the proper messaging gives it a rosy glow by increasing blood circulation imparting your face with a luminous glow. These are even better because they are natural and chemical free unlike the artificial facial...

How To: Bling Your Shoes?

Today I decided to try out a cool new DIY craft! But seriously, Superwowstyle and DIY crafts! Did you expect? Nah! Neither did I! But these bling shoes were a DIY fashion that I simply could not resist when I realized what potential these old shoes have. the shoes decoration just had to happen once the idea hit my head!

How To: 3 Pranks You Can Pull Off at a Party!

Some parties may be so lame that only a good prank can make them more exciting. If that's the case then you can pull off one of these simple party pranks. All three are messy so be prepared to do a little clean up afterwards. Two involve cups and punch and the last one involves a piece of pie. Refer to the instructional video for further instructions and demonstrations!

How To: Juice Without a Juicer

There is very little in this world that tastes as good as a glass of fresh-pressed juice. The flavors in fruit and vegetables are more clean and immediate on your palate, while the chlorophyll and nutrients seem to zip right into your bloodstream. A really great glass of fresh juice makes you feel more alive and the pasteurized versions on supermarket shelves just can't compare. However, as much as I love a glass of fresh juice, if I had to do it all over again, I wouldn't buy a juicer. The o...