How To: Create an EVE Tambourine glam rock chick blue look
Watch this makeup tutorial to learn how to create an EVE Tambourine glam rock chick blue look. This look uses all MAC products.
Sunscreen Cream Search Results
How To: Pull funny pranks at a sleepover
Funny sleepover pranks to do at a sleepover. Watch this prank tutorial video to learn how to do several different pranks at your next sleepover. Learn how to do the:
How To: Create a Cool Heat gradient eye look with Mac products
Here is a simple gradient eye look created with Cool Heat Mac products. Follow along and learn how easy it is to apply this dark and light blue eyelid color.
How To: Make a crustless quiche with the NY Times
A quiche is a crust with a custard in it. In this cooking how to video tutorial Mark Bittman, from the New York Times, deconstructs quiche for a delicious breakfast treat. Watch and learn how to mix eggs, cream and cheese for a perfect crustless quiche.
How to Make falooda: Indian rose-flavored milk
Falooda is delicious rose flavored milk (served with ice cream) which can be a refreshing drink or a unique dessert idea. Falooda is made with basil seeds, known as Tukmaria, which are great for digestion after a heavy meal. Try this recipe for a truly wonderful Indian concoction.
How To: Make hot wings
No get-together is complete without a tray of mouthwatering hot wings. In this recipe, chicken wings are coated in a blend of hot sauce, spices, and sour cream. You will need chicken wings, flour, vegetable oil, hot sauce and sour cream. Serve either hot or cold with some ranch or bleu cheese dressing and celery sticks to cool the heat. That's it--the full flavor of a restaurant, with a drastically reduced, smaller price tag. Enjoy!
How To: Apple Roses Are the Classiest Way to Make a Fruit Tart
I used to brag that I could make a swan out of an apple, but chicks don't dig swans—they dig roses. So now I'm going to brag about making apple roses, because you would, too, if you could get them to look like this: Now that's an apple tart that will win the ladies over. (And definitely 100% tastier than the usual bouquet of roses, and 100% less greasy than a bouquet of bacon.)
How To: 8 Simple Tweaks to Transform Your Boring Pumpkin Pie
Pumpkin pie is a symbol of autumn, and it's the traditional dessert to whip up for your fam when Thanksgiving Day arrives. But year after year of the same old thing can be a total bore if you're not a strict traditionalist. So, we found 8 unique ways to make that pie a little less snooze-fest and a little more interesting.
How To: Quiches Don't Have to Be Savory—Try Your Hand at a Squiche
Squiche, also known as a sweet quiche, is the newest trend to hit the brunch table. For those who are not familiar with this delectable dessert, it's a close cousin to a custard tart, but less sweet and with the density of a savory quiche. It's also really simple to make—in whatever flavor you desire.
News: Rainbow Bagels Are Taking the Country by Storm
No doubt you internet-savvy folks have seen the incredibly beautiful rainbow bagel going viral all over the country—and if not, let me educate you on its multicolored brilliance. Crafted by the brilliant bakers at The Bagel Store in Brooklyn, this cheery creation has actually been around for 20 years now. Watch the video below to see how the colorful roll is created.
How To: How & Why to Use Avocados in Desserts Instead of Dairy
Here's a fact that everyone knows: avocados are delicious in guacamole, salads, and sandwiches. Here's a fact that's less commonly known: avocados are delicious in desserts, too.
How To: Use Up Your Leftover Easter Candy
Perhaps the best part about Easter is the fact that, even after the day is over, there's usually still a lot of candy left. Jelly beans, gummy bears, Cadbury eggs, peanut butter cups, marshmallow peeps — there's no end to the sugary goodness in your awesome Easter basket. Yet as much as I love stuffing my face with brightly colored candies, it's easy to get sick of them halfway through the basket.
How To: When Life Gives You Snow, Make Snowy Desserts
You've heard the old saying, "When life gives you lemons, make lemonade." Well, the same goes true for snow. When Mother Nature dumps loads of the white stuff onto your neighborhood, then make the most of it with treats like maple snow candy, snow ice cream, and snow cocktails.
How To: 5 Reasons Why You Should Be Cooking with More Booze
Who doesn't enjoy sitting down to a nice dinner with a cocktail in hand? After a long day, a drink is a great way to unwind. Yet your favorite spirits can do more than just help you relax after work. By utilizing alcohol in the kitchen, you can enhance everything from how food tastes to your health.
How To: Stop Buying Toxic Beauty Products—Make Cheaper, All-Natural Ones Right in Your Kitchen
Many of the beauty products you buy at drug and department stores are loaded with potentially toxic ingredients like parabens, while their active ingredients are made of things like glycolic, lactic, malic, and alpha hydroxy acids and retinoids, which are all derived from foods.
How To: Moule MarinièRe à La CrèMe (Mussels Mariner Style)
Video: . Step 1: Ingredients
How To: Make butterscotch meringue pudding pie with Betty
In this tutorial, learn how to make one of Betty's favorite desserts of all time: Butterscotch Meringue Pie. This recipe is quite simple and absolutely delicious and if you choose not to make the pie crust, it can also serve as a great pudding! Follow along with Betty and serve up this special dessert for your family.
How To: Make a classic Victoria sandwich sponge cake
This 2 part video will show you to make a classic Victoria sandwich sponge cake. Follow along as this sweet afternoon tea snack is put together. Fans of raspberry jam will be delighted to get a nice sweet filling. It's a lot easier than it looks! Just follow the recipe and the video!
How To: Make fresh and creamy vegan asparagus pasta
In this how to video, you will learn how to make creamy asparagus pasta. First, you will need 200 grams of pasta, 3 cloves of garlic, 240 grams of asparagus, a half a cup of white wine, pepper, 2 table spoons of extra virgin oil, 3 sun dried tomatoes, a handful of fresh basil, salt, 2 table spoons of soy cream, and parmesan. First, wash the asparagus and cut the ends off. Now cut the asparagus into pieces. Cut and peel the garlic, tomatoes, and basil. Add the oil into a pan and place the aspa...
How To: Make a basic white pasta sauce from scratch
A must for any alfredo dish - make your own white pasta sauce from scratch! You will need some milk or cream for the base. Then add in some onion, garlic, butter and any other spice you want. You will also want some corn starch or flour as a thickening agent.
How To: Manage and calm down eczema with tips
Eczema sucks. It's a skin condition characterized by dryness, redness, and itching. Often this dryness leads to patches of dry skin that, if bothered excessively, can lead to pus. Those who suffer from eczema have extremely sensitive skin that needs to be treated professionally.
How To: Make a bourbon-based hot buttered cider for Thanksgiving
Start with a bottle of your favorite top shelf bourbon (like Maker's Mark) and use it to make a hot buttered cider with apples and cranberries. Top it off with a dollop of fresh whipped cream, and you have the perfect after dinner Thanksgiving drink.
How To: Bake a spiced pumpkin cheesecake for Thanksgiving dessert
Dress up the traditional pumpkin pie by turning it into a delicious spiced pumpkin cheesecake! You'll need your favorite cookie crust, a springform pan, cream cheese, sugar, eggs, butter, canned pumpkin and your favorite pumpkin spices - like cinnamon, nutmeg and allspice.
How To: Cook vegan potato mushroom blintzes
Blintzes are thin pancakes that have their origins in Russia. Like French crepes, they can be eaten with either savory or sweet toppings. Some examples of what you might add to a blintz are honey, sour cream, butter, cottage cheese, and even caviar.
How To: Decorate a floral damask birthday cake
Birthdays can be made even more special if you bake and decorate the birthday cake yourself. While we would never turn down a cookies'n'cream ice cream cake, chowing down on a cake made by a loved one is a much more cherished experience.
How To: Make noodle kugel with apples
Noodle kugel is a traditional Jewish side dish or desert featuring noodles, apples, and cream cheese combined to great effect. No matter what you faith, you should know how to make one, and this video will teach you exactly how to do it.
How To: Get rid of cellulite
Cellulite are unattractive fat deposits found around the upper legs. You can lessen the appearance of cellulite by eating a healthy and balanced diet, exercising regularly and using a good firming cream. These tips will help you reduce or get rid of cellulite altogether.
How To: Bake a strawberry pie
Strawberries are a delicious summertime food, and they become even more of a treat when baked into a pie. The recipe for this tasty strawberry dessert involves berries, sugar and whipped cream baked into a tasty pastry crust.
How To: Pasta with Cottage Cheese
In this clip, learn how to make pasta with cottage cheese. This healthier, interesting approach to lasagna is easy to prepare and feeds many so it is perfect for your next holiday or family gathering. Whip up this dish and enjoy it today!
How To: Make classic tiramisu with mascarpone & coffee liqueur
Tiramisù is the world's most popular Italian dessert, with delicious layers of sponge cake and brandy (or liqueur), usually with powdered chocolate and mascarpone cheese. This particular classic Italian dessert is the perfect balance of fresh whipped cream, mascarpone cheese and coffee liqueur. Check out the entire video recipe for this tasty classic style tiramisu dessert.
How To: Get rid of dark circles under the eyes naturally
Dark under eye circles: One of the most common beauty complaints by women. Learn how to get rid of those cruel dark circles with help from professional makeup artist, Joanna Schlip. By staying hydrated, treating allergies, and applying a cream concealer that is two shades lighter than your face foundation, your under eye circles are sure to slowly fade. Get more free advice from an expert inside this video!
How To: Make delicious chocolate covered pretzels
Making chocolate covered pretzels can be a snap. The main ingredients needed include: pretzels, chocolate ganache, heavy cream, and a little bit of butter. Those ingredients ll come together to help make a delicious snack perfect for any tailgating party, baby shower, or just because. So sit back and enjoy this easy tutorial on how to make delicious chocolate pretzels.
How To: Make perfect chocolate dipped strawberries
Strawberries are one of the most delicious and nutritious fruits. Not only does it offer the body a good helping dose of vitamin C, they go great with many dishes like cereal, pancakes, ice cream, or even chocolate. In this tutorial, you'll find out just how to make a perfect set of chocolate dipped strawberries. Sit back and enjoy
How To: Do easy full lace wig installation for beginners
Even if you are just starting out, you can still install an easy full lace wig. Just pick up a tube of adhesive cream and put it on the easy way. Ms. Lola will take you step by step through the process for beginners. People are going to wonder how you got such a hot look and you can proudly tell them you did it yourself!
How To: Prepare homemade shepherd's pie
Shepard's pie is beyond scrumptious! If you're in the mood for a hearty meal, nothing quite beats a good sheperd's pie. In this video, learn how to prepare shepard's pie using the following ingredients:
How To: Ride in a convertible
If your not use to riding in a convertible there are a few novice mistakes that can be easily avoided and save you from embarrassment. Take into consideration that even though you are getting into a car, you are going to be exposed to the elements.
How To: Make Coquito (Puerto Rican egg nog)
Here you will be shown how to make your own delicious Coquito (Puerto Rican Eggnog) Follow these simple steps to make your own Coquito (Puerto Rican Eggnog): You will need: 1 can of condensed milk, 1 can of evaporated milk, 1 can of coconut cream (not coconut milk), 1/2 cup white rum, cinnamon powder. Pour all the ingredients into a blender and mix well.
How To: Make your own homemade butter
Karen Solomon teaches the secrets of making your own homemade butter in simple steps. First take a clean odor free jar and pour in one container of heavy whipping cream with room temperature. Now close the jar with its lid and start to shake the jar. Keep shaking the jar for about 20-30 minutes, then pour it out by filtering it. Transfer the filtered fresh butter to a plate to finish.
How To: Wear color when brunette & pale skinned
Anna Saccone shows which colors to wear if you are a brunette, pale, with cool undertones, having any eye color. She explains about some basic colors such as white, cream, and mint green, which work best with your skin undertones and hair color to best accentuate your features and look. Anna gives this general guide as a good base, though depending on specifics that work for you, may change a little since each person is different.
How To: Make homemade popsicles
Popsicles are tasty treats, but they can be expensive and unhealthy, especially if you like to eat them a lot in the summer. Katie shows us how to make your own delicious, nutritious, and low-cost popsicles.