Frozen hot chocolate is even better than a hot fudge sundae if you make it right. People flock from all over the world and wait hours just to order one of these treats at Serendipity 3 in Manhattan, New York City. With this tutorial, learn how to make this delicious treat and impress your friends. The best part is, you won't have to fly to New York to get it!
Tinfoilchefdotcom shows us how to make green bean casserole, the easy way. You will need, 5 cans of green beans, one and half can of cream mushroom soup, quarter cup of milk and one and half can of French onions. Heat the oven to 350 and keep it ready. Take a clean dish and put green beans to it. This might look a bit too much, but it cooks down. Next, take cream mushroom soup in a dish and add quarter cup of milk to it. Mix it well till it loosens. Add this soup to the green beans and mix it...
Here we prepare chicken broccoli alfredo. We cook it on spaghetti squash or green filled pasta. The chicken is cooking in the frying pan with olive oil, pepper and salted along with Italian seasoning. The spaghetti squash will be cooked in a frying pan too with the insides scooped out and cooked for 20 minutes. Chopped broccoli will be also used. Now make Alfredo sauce by melting 1 cup of butter in a pan and 8 ounces of cream cheese to it and 1 teaspoon of garlic powder alone with 1 clove of ...
This is a video showing how to make low carb green bean mushrooms. She starts by cutting five mushrooms into really small pieces. She is mimicking cream of mushroom soup because it has a lot of salt and carbs. She then adds the mushrooms into a skillet with 2 tablespoons of butter on high heat. Now she pours in 1. 5 cups of heavy cream. Then she pours in 3/4 of a teaspoon of garlic salt. She then reduces it until it is thick. She then adds pepper to the mixture. She now adds a 28 oz. can of g...
In this video Tracy shows how to make roasted butternut squash soup, which is very healthy. For this, first you have to take 2 tablespoons of extra virgin olive oil and add one clove of chopped or grated garlic. Then add one cup roasted butternut squash, roasted baby carrot and roasted yellow onions. They were roasted at 300 degrees for about 30 minutes. Stir them all for some time. To this add 3 cups of chicken stock. You may also use beef or vegetable stock. Put the heat on high and bring t...
The ingredients used to make creamy chicken pasta (fusilli chicken Gorgonzola) are fusilli pasta, chicken, Gorgonzola cheese, cream, butter, thinly sliced garlic, salt, pepper, parsley and extra virgin olive oil.
In this video from FusionGuy09 we learn how to make sautéed mushrooms. They use a morel mushroom here. They are at the Oregon Culinary Institute here with Chef Dan Brophy. He takes the morel and taps it gently to get the debris out, and then cut it length wise. For this he uses shallots, butter, salt, pepper, cream, stock, and brandy. First he cuts the shallot into thin strips. Add butter to the pan. You want it hot and butter melted before adding the shallots. Then add the shallots. Cook unt...
In this video Chef Valencia will show you how to make Pasta Alfredo with shrimp. To make the Alfredo sauce you will need oil, garlic, Parmesan, cornstarch, pepper, salt and whipping cream. Add a little oil to your pan, add some garlic and mix with a wooden spoon. Pour the whipping cream into the mix until it is warm enough to melt the Parmesan when you add it. Mix well. Add some salt and pepper and continue to stir until the cheese is melted. To thicken the sauce, just add some cornstarch and...
You can now cook that delicious smoked chicken lasagna you've always longed for with this easy step by step tutorial. Place your raw boneless chicken in a bowl. Add a tablespoon of salt, pepper, basil and oregano. Pour an ample amount of virgin oil into the bowl to let the ingredients stick to the meat and mix with your hands. Let the meat settle for about 30 minutes. Grill the chicken for 40 minutes at a temperature of 225 degrees then at 300 degrees for 20 minutes to finish it off. When you...
Angie shows you how to make delicious vanilla cupcakes and frosting like a pro - from scratch Preheat oven to 350 degrees. Combine dry ingredients: 1 tsp. baking soda, 1 3/4 cups flour, and 1/2 tsp. salt, and set aside. Using a mixer, cream 1/2 cup unsalted butter and 1 cup sugar, until sugar granules dissolve. Add 2 eggs, one at a time, and 1 tsp. pure vanilla extract. Add 1/3 of the dry mixture, followed by 3/4 cup milk. Mix well to smooth out any air pockets. Add remaining flour mixture, t...
Hetal and Anuja from Show Me the Curry! take a step away from their usual Indian cuisine to show you how to make a delicious Mexican-style seven-layer dip. Choose the serving dish. For large parties a decorative bowl is suggested; otherwise, you can make individual servings in a margarita glass. For the first layer, spread refried beans in the bottom. Make this a thick layer as it is the most substantial part of the dip. The second layer is guacamole; spread this over the top of the refried b...
Procedure: First we need to add one cup about 1 Kg of chopped, frozen cooked chicken and mixed frozen vegetables consisting of cauliflower, carrot and some other vegetables of our choice into a pan, then add two tins of cream of chicken soup, then stir the mixture, then add 2 1/2 teaspoons of chopped onions, 1 teaspoon of garlic paste, add some mixed dry herbs (1/2 teaspoon) and stir the mixture, then add 1/2 cup of thickened cream and stir the mixture, then transfer the mixture to a baking t...
Make a Kraft Philadelphia New York Cheesecake with this video tutorial! First, line a pan with foil. Pre-heat your oven to 325.
Whether it's Super Bowl Sunday or just another Sunday with the lads, this white chicken chili will keep manly and lady-like tummies alike satisfied. Try it out!
This how-to video is about how to bake and frost a carrot cake. Ingredients required:
Transform that tumbleweed 'do into bouncy, beautiful Botticelli curls. In this video, learn how to blow dry your curly curls to create sexy, bouncy curls.
There are many possible casserole dishes out there, but if you want to add another to your collection, check out this video to learn how to make a tasty green bean casserole.
Weird gifts from friends and family aren't the only things you can score on your birthday. With a little advance planning, you can get lots of freebies.
Enjoy pumpkin pie without all the calories of the crust with this easy-as-pie recipe. You Will Need
Here’s a tasty recipe from the heartland that can hold its own against Boston’s best “chowda.” You Will Need
Whether you make it with the traditional Italian pancetta or its American cousin, bacon, this easy-to-make dish will quickly become a dinnertime favorite.
For a delicious and simple pasta dish, try this recipe for a meal that's sure to please even the toughest critics.
Improve your skin’s appearance by choosing the right foundation formula and shade. You Will Need:
Learn how to make iced coffee. Get your caffeine jolt and chill out at the same time with an iced coffee.
You don't need a stove to whip up pasta, soup, vegetables, meat, or even dessert—all you need is a rice cooker! Watch this video to learn how to use a rice cooker to cook foods other than rice.
Grits are very versatile and there are many ways to dress them up for breakfast. Make a country breakfast in a dish with grits, boiled eggs and sausage. Follow along with this cooking how-to video as the Neely's from the Food Network's shows you how to dress up some southern style grits with common breakfast items.
Paula creates a no-bake tiramisu dessert, perfect as a summer treat. Follow along and get this delectable recipe for a lime blueberry tiramisu that doesn't require you to turn on the oven. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. You'll lo...
Learn a few shortcuts for making this quick and easy appetizer. Follow along as Paula Deen shows you how to make a quick and esay BLT appetizer. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. You will love this simple recipe fro BLT appetizers.
Make a batch of this wonderfully hearty winter squash soup for warmth. Follow along in this video cooking lesson as Alton Brown shows you how to cook up a savory squash soup. This how-to video is part of Good Eats show hosted by Alton Brown. Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll ...
Hot, rich and creamy, Paula Deen's cheddar soup is pure comfort food. Try making a creamy cheddar soup on a cold winter day. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. You'll just love the sharp taste that the cheddar cheese brings to this c...
This seafood recipe comes to us from Landersdorfer & Innerhofer in Munich. Follow along with this cooking how-to video to learn how to make skate fish with sauteed fennel and tomato. This is great recipe for incorporating fish and veggies into your diet.
In this cooking how to vidoe The chefs at Weinhaus Neuner show you how to prepare saddle of rabbit on chanterelle with a leek fondue and pasta. This meal was served 500 years ago with at this establishment. Follow along with this cooking video lesson to learn how to make this decadent rabbit recipe.
The Museum restaurant far removed from downtown Bucharest isn't a place tourists are likely to stumble upon accidentally. But for ten years, "Museum" has definitely been an out-of-the-ordinary place to dine. Watch this cooking how to video and learn how to make one of their specialties, salmon tournedo rolled in bacon. This seafood recipe is sure to be a one of your specialties too.
Forget the store bought chocolate cakes, they are dry and who knows how long they have been sitting there. Watch this how-to video and learn how to bake a chocolate cake from scratch.
Summertime is grilling time! Watch this how to video to learn how to make delicious grilled buffalo wings with blue cheese dipping sauce. Perfect for your summer backyard BBQ!
Do you want some cold soup perfect for the hot summer weather? Watch this how to video to learn how to make cold potato soup French kitchen-style... the classic Vichyssoise!
Adams Holland and his design assistant Debra now decorate a cake. They start with an angel food cake that has already been baked and cooled. They next add an apricot glaze between the layers. It doesn't have to be perfect, it can be messy, that just makes it feel more homemade. They have stiffened some whipped cream, then fill the middle and apply it around the edges. Adams starts low and moves up, that way the whipped cream has something to rest on. Once covered, you might think what a mess ...
Fried food is the best. That's not an opinion; that's a fact, Jack. And while fried standards like wings, French fries, and onion rings are all stellar, there's no way you should stop there.
If you love sitting poolside with a slice of watermelon, then I've got a real treat for you. Picture yourself cooling off with a slice of juicy watermelon topped with fresh ingredients like soft cheeses, herbs, and fresh summer fruits. Watermelon pizza is a wondrous thing—a creative take on the classic watermelon salad, only pizza-fied!
With the warm summer months right around the corner, just the thought of having to bake anything in your oven may have you perspiring profusely. But you don't want to give up dessert, especially not luscious, layered cakes, so what's a sweaty sweets-lover to do?
