A delicious cocktail layered with a multitude of flavors including vodka, coffee liqueur, and Baileys Irish cream liqueur. You will also need a shooter or shot glass and a bar spoon or teaspoon. This is NOT a type on a B-52 since a B-52 uses Grand Marnier not vodka. Make a B-53 cocktail.
Fondue Bourguignon recipe. This quick fondue recipe uses one of the best cuts of beef and is complemented by a tasty mustard cream sauce. It might be just the thing for a "retro" dinner party. Make fondue bourguignon.
Evaporated, condensed, and whole milk are combined in this cake for just the right amount of sweetness. Make the cake up to three days in advance and refrigerate it. It's traditionally served chilled and topped with whipped cream but is also delicious with chopped pineapple. Make tres leches cake.
This family recipe for pecan pralines comes courtesy of fashion designer Tom Ford. The recipe was his grandmother's. Ingredients you will need are sugar, baking soda, light cream, unsalted butter and pecan halves. Make pecan pralines.
A basic guide to making one of the world's most famous and well-loved children's desserts. Serve with ice cream for that complete experience. Sample this Jelly or as the Americans call it jello recipe. Make jello.
Baron Brunton and VideoJug demonstrate how to make a comfortably numb cocktail. If you want a relaxing drink, this blend of alcohol and exotic flavors is the perfect choice. Mix and blend Malibu rum, spiced rum, vanilla flavored vodka, coconut cream, pineapple juice, and orange juice to make this drink. Make a Comfortably Numb cocktail.
Baron Brunton and VideoJug demonstrate how to make a Crazy Banana Mama cocktail -- A tropical Caribbean cocktail -- just like mama used to make! Go bananas and give it a try. Mix amaretto, gold rum, cream, and a banana to make this drink. Make a Crazy Banana Mama cocktail.
Coke with a difference! A frothy non-alcoholic, creamy delight which is great to serve at summer parties or for desert. All you need is ice cream, coca-cola, glasses, straws, and a spoon. Make a coke float.
Chef Michel Richard demonstrates how to make sunny side up apricot pastries; A breakfast pastry with crispy puff pastry, rich pastry cream, and sweet apricots. Make sunny side up apricot pastries.
How To Get Rid of Shaving Bumps Many people don't know how to get rid of shaving bumps consistently. They have success for a while, only to see the bumps reappear. To be successful long term, you need to have the right techniques at your disposal. Below, you will learn some of these techniques and the products you can use in conjunction.
Infusing liquor with different flavors (seeds, herbs, spiced, fruits, cocoa nibs, etc.) is easier than you may think. All you need is an iSi Cream Whipper (re: nitrous oxide).
The internet has a fetish for fried food. Actually, scratch that. America has a fetish for fried food. So, if you're gonna dive right in that vat of oil, why not dive deep. Like calories and calories and calories deep.
I love red velvet cake. The deep, vibrant color. The faint taste of cocoa. The legendary myth behind the recipe.
If you're not sure what sabayon is, maybe you know the term zabaglione, which is an Italian dessert of whipped, heated egg yolks, sugar, and Marsala wine. It can be served hot or cold, and can house many different accompanying ingredients, like berries and mint!
There's nothing better than fresh asparagus added to your meal, and this salmon dish just wouldn't be the same without it. this unique salmon entree combines the asparagus with crab meat and spices, for the perfect main course for those seafood and vegetable lovers. Verrill Farm Executive Chef Kevin Carey cooks this salmon entree that will make jaws drop
It doesn't have to be Easter to enjoy chocolate Easter eggs. You can make this simple chocolate recipe right at home, any time, any season, any holiday. So give your kids a special treat and learn this chocolate peanut butter eggs recipe.
You don't need to head south of the border for this yummy lunchtime meal. Join Carrie and her friends as they add a fun Mexican twist to the old fashioned grilled cheese. This tasty meal will have your taste buds yelling ole! Watch this cooking how-to video and learn how to make chicken quesadillas with your kids.
A thousand words.
Strawberry jam that I made the other day. Here you can see the large chunks of strawberries in the jam on the cracker with cream cheese.
serving 12 Ingredients:
1 large Idaho potato 12 large eggs
This only looks difficult - it's actually not too hard. And the end result is so worth it! For this recipe, you will need: 1 3/4 cup sugar, 1/2 cup egg whites, 1 cup ground almonds, 3/4 teaspoon salt, 1 teaspoon vanilla, 5 egg yolks, 1 cup sugar, 1/2 cup of lemon juice and zest, 4 ounces butter, 3 eggs, 1 egg yolk, 1 1/3 cups heavy cream, 3/4 cup almond flour, 1/2 teaspoon bitter almond extract and 1 tablespoon of your favorite liqueur. Make a layered lemon and almond semifreddo cake.
A fireman's favorite, this dish is perfect when serving many hungry people. You will need: 2 1/2 pounds of herb and garlic frozen potatoes, 1 pound diced bacon, 1 diced onion, 16 beaten eggs, 40 ounces milk, 32 ounces heavy cream, 1 tablespoon salt, 2 teaspoons black pepper, 24 ounces shredded cheddar and 2 tablespoons chives. Make a delicious firehouse breakfast bake.
My mom grows giant zucchinis. I'm not kidding when I tell you that one of them is about the size of one of my thighs. My sister came to visit, and dropped off a boatload of food, including two giant zucchinis. We grilled one up, but I've been pondering what to do with the other one. This zucchini cake looks perfect to me!
Ok...so I have decided to start a new tag called "would you eat this". Seriously, would you? I love me a good red velvet cake and my husband can tell you how much I love fried chicken, but would you bring these two great flavors together? The chicken is fried in a red velvet batter, AND it's served with cream-cheesed infused mashed potatoes.
Great cornmeal texture with tangy lemon. Add a pile of fresh mixed berries and you have summer on a plate!
Janet Keeler explores the endless possibilities of s'mores. Who says marshmallows, chocolate and graham crackers are the only ingredients? Recipes include milkshakes, brownies, snack mix, sundaes, ice cream sandwiches, and pies.s'more
The Lavender Wind Farm is fun place to visit and buy all things lavender (including ice cream).
This is a weird article. What about the other teams?
Love this Madonna makeover via Giopet's Graphic Art. Amazing what a little Photoshop can do...
Via imnotadoctor. Better than Ben & Jerry's? Is it the new Cherry Garcia? Someone let us know!
Learn how to make a chocolate mousse from this cooking video. Chef and chocolatier Will Poole on How2Heroes brings you this amazing recipe. Search How2Heroes on WonderHowTo for more cooking videos.
Make roasted Australian lamb chops with yellow tomatoes marinated in sour cream and mint. Make roasted Australian lamb chops.
This delicious mix of brandy and cream makes a rich and textured drink. Traditionally drunk at Christmas, it makes a great drink all year round. Devour our Brandy Alexander recipe. Make a Brandy Alexander.
Chef Charlie Trotter demonstrates how to make warm peach soup; A delightful dessert soup to accompany ice cream, sorbets or just fruit. He takes peeled peaches, puts them in syrup, and adds ginger and cinnamon to make the warm soup. He then demonstrates how to make a cold watermelon sorbet to accompany the soup. Make warm peach soup.
Martha shares a sweet Good Thing: chocolate garnishes. Here is a sweet Good Thing to add to your Valentine's Day dessert that is very simple to create. You can make your own chocolate hearts to garnish your sorbet, ice cream, or even a slice of cake. All you need is some dark chocolate and Reynolds parchment paper. Make chocolate garnishes.
Alfred Prasad, Head chef at Michelin-starred Tamarind in London's Mayfair shows how to make his special Murgh Makhni. A delicious grilled chicken dish, simmered in creamed fresh tomatoes flavoured with ginger, fenugreek leaves and honey. The dish is said to have originated in the city of Delhi in the time of the Mughal Empire and is a fusion of Punjabi and Mughal cuisines. Delight in this Murgh Makhni recipe. Make murgh makhani.
Chef Gale Gand demonstrates how to make mocha ganache. The flavors of chocolate and coffee mix in this rich and fudgy ganache. She starts with cream and milk, bring it to a boil and add coffee and sugar -- then finally add the chocolate. Make mocha ganache.
Chef Charlotte Akoto demonstrates how to make tropical fruit napoleons. Meringues combined with coconut, tropical fruits and rum whipped cream, are then stacked Napoleon style. Make tropical fruit napoleon.
Chef Johanne Killeen demonstrates how to make baby pound cakes - a perfect dessert or sweet to accompany tea. Baby cakes are butter cakes and are very easy to prepare. She dresses them with a rich cream cheese. Make baby pound cakes.
