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How To: Live Without a Refrigerator

Believe it or not, it is absolutely possible to get by without a big refrigerator in your kitchen. After all, before refrigerators became a household staple in the last century, people somehow managed to store their perishable fruits, vegetables, legumes and meats for an extended period of time with ice boxes, root cellars, evaporative cooling pots, preserving, canning and more.

News: Candied Bacon Cake

Not So Humble Pie, creator of yummy cookie lab rats, chocolate atoms and gingerbread scientists (to name a few), brings us a delectable contribution to the world of cake decorating: the candied bacon cake. This cake looks like bacon, and actually tastes a little bit like bacon, too.

Dressing Without Undressing: Tips & Tricks for a Family-friendly Summer Wardrobe

People get excited when summer comes around: it gets warmer, there’s sunshine, and the seasonal affected disorder that persists through those long, dark, grey winters starts to lift. This is pretty exciting, especially in my part of the world, where winter is VERY long and cold. Since we have such a long winter, people don’t have very large summer wardrobes, or much practice dressing for the heat. It’s important, even when it’s really hot outside, to look like a person in clothes, and not a p...

How To: Style Stellar Brows

The importance of the brow has not been forgotten as much as it has been overlooked. A natural tool of communication, the brows can convey surprise, disdain, and sorrow with a lift, a furrow, or an expressive softness. The masters of makeup, like Max Factor and Ben Nye, knew the importance of perfectly styled brows, and how that would affect the work of the actors with whom they worked.

How To: Bake tasty banana bread with a perfectly textured batter

Bananas are a hard sell sometimes when it comes to the kitchen. If you're not eating it straight up, you might not be getting the full effect. That's why a lot of recipes fail when they include bananas, but not this one. This one's a keeper. A family recipe to be saved forever, to be made over and over again. No banana bread ever tasted this good!

How To: Cook a homestyle clam chowder with quahogs or large cherrystones

Sure, you've probably eaten New England clam chowder plenty of times, straight from the can on your local grocery store's shelf. But that's no way to eat a chowder. You have to make it fresh and homemade, right in your own kitchen. The best chowders are made with the freshest ingredients and patience. Jasper White shares his recipe from "The Summer Shack Cookbook", for what is truly a classic homestyle clam chowder. How does he makes it without a thickener? Watch and learn from a master.

How To: Make a Kobe meatloaf

Don't make a plain, old meatloaf for dinner. Make a rockstar meatloaf. This meatloaf recipe is sure to be a family favorite, and includes baking, veal, carrots, tempura, and plenty of other goodies. The perfect loaf for meat lovers.

How To: Bake a sponge cake with strawberries and cream

Here is quick recipe for a sponge birthday cake. Watch out though, don't make the mistake our hosts made. They used two tablespoons of butter instead of two teaspoons. If you follow the along with this how to video, minus the tablespoon of butter, you are sure to make a delicious sponge cake. Use strawberries and cream to decorate. If the cake doesn't work out you can just eat the strawberries and creame. Bake a sponge cake with strawberries and cream.

How To: Make a Tasty Walnut Spread

I would like to encourage you all to try something new in the kitchen area. Do you like the taste of sweet or sour? Or the delicious combination of both? You can make your own healthy walnut spread in just a few minutes and with the usage of only three ingredients. The spread can be used on a few slices of bread for a tasty sandwich.

News: "The Ice Cold and Gold for Tots Trick"

Here's a winner! You have to go to kind of a backwoods ass town where Jackass might not be too known to make this believable. You set up sort of a small "village bar" in the middle of town where there's a lot of foot traffic.You'll bring a gathering of kids with various heights and let them in on the stunt. The "bar" has to be set at just the right height to where some kids can see over the bar counters and some can't. The stunt is to set up an outdoor village "beer bar" that is only served d...

How To: Make skillet grilled chicken fajitas

Before you begin to make your skillet grilled chicken fajitas, place a skillet in your oven at about 350 degrees. You will also need flour tortillas. Heat up another pan and drizzle some olive oil into the pan. Slice up an onion and place in pan to brown. Add a pinch of sugar and a sprinkling of red wine vinegar to bring out the sweetness in the onions. Make sure you stir regularly so the onions don't burn. Choose either a red, yellow, or green pepper and wash it. Cut out the stem/top, pull o...

How To: Make lobster ravioli

Kick out the beef and bring in the shellfish for this hit ravioli. There's nothing better than a little lobster ravioli. But that's not all, lobster isn't the only ingredient in this pasta dish—it even has lump crab meat for the sauce.

How To: Make lobster mac and cheese

Enjoy a grownup version of macaroni and cheese with a lobster twist! Mac and cheese is always good, but lobster adds something to it you never thought possible. A great side dish or perfect for a main meal. See how to make this delicious dish with this recipe.

How To: Make a Banana Marble Drop cocktail

Baron Brunton and VideoJug demonstrate how to make a Banana Marble Drop cocktail. A simple, sweet cocktail, perfect to enjoy on a hot summer's day. This is a shaken cocktail. It is shaken to blend the ingredients together and then strain it into the glass to serve.

How To: Make a Grilled Chicken Wrap

I was up the other night trying to find something to eat, and with the ingredients laying around, I came up with this yummy grilled chicken wrap! This is a super quick and easy meal you can make in a flash with just a few ingredients. It makes a great lunch or even a light dinner. Excellent for the healthy eaters and dieters!

How To: Celebrate National Boss's Day to Get What You Want by "Managing Your Boss"

Boss's Day is on October 16th, and this year it falls on a Saturday— what better of a day to celebrate Boss's Day? More than likely, you won't be working in the office this weekend, and if you are, you probably don't feel like celebrating and thanking your boss for being so kind and fair. So, forget the cake and ice cream and instead, take the chance to develop a good relationship with your boss, because hating or kissing up to your boss just isn't the way to go.

News: Easy Cherry Cobbler How-To

Being from the south I am partial to cobbler, especially peach cobbler. However I had some cherries on hand that needed to be used before they went bad so decided to give this a try. The end result was a sweet decadent dessert with just the right amount of tartness. Was great served warm with vanilla ice cream but just as good the next day cold.

Fantasy Food: The $1,000 Popsicle & More

From Fox News, the Marquis Los Cabos resort in Baja California Sur, Mexico is now offering a $1,000 Popsicle made from 24 ct. gold flakes and Tequilas Premium Clase Azul Ultra—a premium liquor that goes for $1,500 a bottle. You can enjoy the gold-laced ice pop as you're lounging by the pool.

News: It's Hot, It's Creamy. It's Three Course Gum as a Meal

Remember Willy Wonka's magical gum? Wonka promised the flavors of tomato soup, roast beef, baked potato, blueberry pie and ice cream. As the avid gum lover Violet Beauregarde tested it out, she exclaimed: “It’s hot and creamy, I can actually feel? it running down my throat!” Um, yum... I think. Good news. Wonka's three course chewing gum is finally a reality-in-the-works. Scientists at the Institute of Food Research (IFR) have been developing recent advances in nanotechnology, which could pot...