Sunscreen Cream Search Results

How To: Use ramen noodles to make a gourmet salad

In this tutorial, we learn how to use Ramen noodles to make a gourmet salad. You will need: chicken breasts, bacon, dried beef, cream of chicken soup, cream of mushroom soup, and sour cream. First, preheat your oven to 350. After this, grab your chicken breasts and wrap a piece of bacon around each piece of chicken. When finished, mix up the soups and sour cream and then pour it over the top of the chicken in a casserole dish. Place this in the oven and cook for 45 minutes to 1 hour. Now, coo...

How To: Make banana cake

Angie is going to show us how to make a banana cake. Start by creaming 2/3 cup of butter. To the butter that's nice and creamy, cream in 1-2/3 cup sugar until the sugar dissolves and mixture is fluffy. Scrape the sides of the bowl to make sure you get everything mixed. Now, you'll beat in three eggs one at a time. Now add 1-1/4 cups mashed banana. This is a good time to use those ripe bananas. In a separate bowl for each 2-1/2 cups sifted cake flour, add 1-1/4 teaspoons baking soda, 1-1/4 tea...

How To: Make cheesecake quick and easy

Here's a sumptuous way to do a homemade cheese cake. 1. Prepare the ingredients which are a ready pie crust, a brick of cream cheese, can of condensed milk, lemon juice, a bit of vanilla and a pie filling. 2. Open the cream cheese, place it in a bowl and slice it into chunks. 3. Then cream the cheese by using a mixer and dissolving the cheese into a batter mix. 4. Add the whole can of condensed milk, a 1/3 cup of lemon juice and a bit of vanilla and then blend everything in with the mixer. 5....

How To: Make mini cheesecakes with a tangy topping

This recipe from Betty's Kitchen shows how to make mini cheesecakes. She uses a muffin tin and makes a graham cracker crumb crust. She makes graham cracker crumbs by crushing the crackers in a Ziploc bag with a rolling pin. She generously greases each cup in the muffin tin with butter with her hands, then puts in some graham cracker crumbs and presses them down. To make the filling, use three egg yolks, two packages of cream cheese, 3/4 cup sugar, and mix. Fold in three beaten egg whites. Fil...

How To: Depot powders and creams

This video explains how to get powder or cream make-up out of the plastic container that it comes in. You can condense your products to take up less space if you remove them from the pots and put them in palettes. The tools you need are a flat iron or other heat source, parchment paper to cover the plate of the flat iron, an X-acto knife, alcohol, cotton pads, make-up in pots, self-adhesive magnets and a palette. First use the X-acto knife to pull the plastic pot out of the container. Set the...

How To: Style bangs

Clueless when it comes to styling those unruly bangs of yours? Face fringes are cute and fashionable but need extra attention to keep them looking fresh. In this video, learn how to style those bangs easily and with style.

How To: Make spinach-artichoke dip

Watch this video tutorial to learn how to make spinach-artichoke dip. Artichokes, spinach, and melted cheese are the perfect appetizer for any get-together. Just make sure you get to enjoy it – this dip will disappear quickly from the party table!

How To: 5 Awesome Culinary Uses for Mason Jars

I have a confession: I hoard glass jars. I buy mason jars whenever I get the chance. When I finish a jar of pickles or mayonnaise, there's no way that glass jar is going in the recycling (thankfully, they're easy to de-stink). And when my sister gives me a basket of her homemade jams, she can forget about ever seeing those jars again.

How To: Make pumpkin soup and cream of broccoli soup with Amy Chow

Mmm mmm. There are loads of things we love about fall - the cooler weather, the leaves changing color, the return of the pumpkin spice latte at Starbuck's - but one of our favorite things is the seasonal comfort food. Soups are a must-have when the temperatures drop, and what better soups to chow down on than pumpkin soup and broccoli soup on a cool fall night?

How To: Make simple sugary pecan pralines

Pecan prailines are the foodstuff our ice cream parlor dreams are made of. With copious amounts of sugar, deliciously sweet prailines, and a nice toffee crunch that accompanies every bite, pecan prailines are the perfect treat to serve alongside plain vanilla ice cream and a soda pop (yes, we're piggies like that).

How To: Make mashed potatoes with Snoop Dogg & Martha Stewart

In this video, we learn how to make mashed potatoes with Snoop Dogg and Martha Stewart First, skin your potatoes until the skin is completely off of the potatoes. Then, cut your potatoes into chunks and place into a mixer with a stick of butter. Then, add in 8 oz of cream cheese to the mixture while keeping the mixer going. Add in 1/4 cup of milk and 1/4 c of cream along with salt to taste. Keep beating the mixture until they are really soft and creamy. These are great to serve during the hol...