Many people drink green tea for health reasons, and it's no wonder. This beverage is a superstar when it comes to antioxidant levels, and is being studied for its potentially curative properties on multiple health concerns, whether it's staving off the aging process or fighting cancer.
Last week, I showed you why your refrigerator is one of the best tools in the kitchen when it comes to saving money and preserving food at its tastiest. But did you know your freezer is another underutilized ally in the cooking game?
It's a well-known fact (supported by myriad sources, including Fitness Magazine) that in order to lose a pound, you need to cut and/or burn 3,500 calories... which, divided by the number of days in the week, equals 500 calories a day.
The first written account of "stock" as a culinary staple goes back to 1653, when La Varenne's Cookery described boiling mushroom stems and table scraps with other ingredients (such as herbs and basic vegetables) in water to use for sauces. But really, the concept of stock has probably been around for as long as people have been using water to boil food.
The world of spices can be bewildering. They promise to make your food more flavorful if you know how to make the most of them. Unless you know a couple of essential tricks, however, it just seems like you're adding bits of colored powder to your food.
In case you haven't heard, chia seeds are off of the novelty plant grower and in your supermarket. Why? Because they're a nutrient-dense food loaded with calcium and fiber (18% and 42% respectively of your RDA per one ounce of seeds). There are even some preliminary studies that show chia might be useful in combating diabetes.
Go to a chain supermarket, and chances are you'll see one type of garlic—maybe two or three if you're lucky. However, there's a mouthwatering slew of Allium sativum out there, far beyond those papery white bulbs most of us encounter at the nearest Stop 'n' Shop.
It's that time of year where you need to break out the grill and cook food over red-hot coals, whether it's the beginning, middle, or end of summer. Even if you're not a grill master extraordinaire, you can use these hacks to fool your friends and family into thinking that you're a barbecuing badass.
As a species, our cells are designed to use sugar for energy. Is it any wonder that as humans evolved, we grew to love the taste of sugar?
With warm weather comes bugs, and with bugs come bites, and with bites come itches. From ticks and spiders to mosquitoes and bees, insect bites come in sundry shapes and sizes, but they all commonly pull an itchy, red reaction out of our bodies.
Fight me all you want, but it ain't a party without alcohol—whether it's a Halloween party, Christmas party, dinner party, or even a damn wedding. (If you think that people will stick around after dinner for a dry wedding, then you're sorely mistaken.)
Whether it's for health reasons or just to look better, many of us want to get in shape. It's a long process that starts with nutrition, and dieting is never easy. Fortunately, there are some great food-tracking apps that will make it a lot easier to become a healthier version of yourself.
We hit the garden and do race between Cuca's super gas grill and a disposable grill that anyone can get at the supermarket. Which one makes a better rib-eye steak? We also give you a recipe or a Banana Farofa and a simple tomato, onion and green pepper vinaigrette Brazilian's call 'Molho a Campanha'.
Make your own hot air balloon using only 4 household items, bought from any supermarket for under $10. This balloon will fly for miles.
If you can't get out into the garden, or you want to get the kids involved on a wet day, why not sprout some seeds?
This coming Friday, November 11th, 2011 is Veterans Day and everybody's celebrating! But only veterans and active military personnel can get the great deals being offered at restaurants and retail outlets across the country. If you need help locating some of those deals, below are all of the nationwide and local deals found across the Web. If you know of any more, share the spots in the comments below!
Why the Love? Every one has a reason for loving something. Mine was that it was the only thing I had. That one sure thing. I loved it because I had nothing, and it cost me nothing. At times I had no idea what was going to happen to me, or where I was going to be. The shore is always there! Rain or shine( the water is always calm beneath the surface), day or night( bring a waterproof flashlight).
Supplies 2 parts water
Someone said this was too basic. So if it is, then I want to know why people are still buying that horrible already-made kind in the supermarket? I like to make this on a long French loaf. All you need is butter, Italian parsley, garlic cloves, parmesan, grated cheese (not the powdered kind), salt and a long French or sour dough loaf of bread. Make garlic bread with parsley and cheese.
Watch this video to learn how to tie a pork roast. While you can buy pre-tied pork roast at the supermarket, it is helpful to know how to do it for marinating and stuffing. Tie a pork roast.
When you need pastry or pie dough in a hurry, frozen puff pastry is the king of supermarket convenience foods. It's incredibly versatile and can be used to make a huge array of hors d'oeuvre, main courses, and desserts. Frequent Fine Cooking contributor and cooking teacher Jessica Bard demonstrates some tricks for getting the best results when working with frozen puff pastry. Work with frozen puff pastry.
Martha Stewart shows how a Cyclamen in a customized planter makes a great gift. You will need a clementine box, paintbrush, gray paint, sheet moss, aquarium rocks, cyclamen (available from your local garden shop, or the plant section of your supermarket), ribbon and gift tag. Make a Cyclamen customized planter gift.
The chipotle/sour cream/lime mix that goes with this is so good. But don't get all freaked out with the chipotles, they're not weird. You just buy them in a little can for about a buck and a half in the supermarket. You need uncooked shrimp, limes, Old Bay seasoning, tortillas, purple cabbage, sour cream, and chipotle from a can. Make shrimp tacos.
Never buy pasta sauce from the supermarket again. Or salad dressing. Or pie crusts, chicken stock, hummus, bread crumbs and other common cooking staples that can be easily replicated within the comfort of your own kitchen.
This is my second attempt at cooking and I found that this one tasted much better than my Shrimp Scampi. I was not able to use slab bacon because I was unable to find any in my local supermarket and ordering it in was out of the question so I used any bacon I could find.
The next time you are in the mood for a hot drink, make your own tea bags to brew at home. Grab your favorite herbs and spices from your garden or your local supermarket. Mix and match your favorite combination, add to an empty tea bag, and steep in hot water. Voilà—instant one-of-a-kind tea and instant brownie points for your DIY street cred.
Reddit users say this cake was found in a supermarket in New Orleans... lol
For the next time you have a severe chocolate craving but a) don't want to go through the trouble of going through an elaborate recipe and b) don't want to go through the trouble of going to the supermarket, make yourself a microwave brownie in a mug. All you need to do is six very simple ingredients plus water, mix them up in a microwave-safe mug, nuke everything for one minute, and enjoy.
What do you do when you're right in the middle of your cooking or baking groove and realize that you're missing an extremely vital ingredient? Rather than delaying your next meal or one-person cake-eating party with a last minute trip to the supermarket, get around your missing ingredient by substituting another common ingredient. Below are 13 handy cooking and baking substitutions that just might save you time or money for your next cooking and baking adventure.
Your favorite device is running low on juice and needs a couple new AA batteries—and with a quickness. You run to the store and grab the first pack of AAs you see. But should you? There's tons of options available, so which make and model gives you the most power per dollar?
Oat bran has the ability to lower cholesterol plus it contains fiber, iron, calcium, and trace minerals, vitamins A, E, & K and several of the B vitamins. Here's the nutritional lowdown. But really, how many bowls of oat bran can you eat every day? Luckily it can be added to lots of the foods you already eat without changing flavor or even texture. Here's how:
You know those tubes that siphon money in banks? It's called the pneumatic tube system, and thanks to some clever con artists, it's now a rather large flaw in the banking system.
Food blog me HUNGRY! posts a fun tutorial for spelling with sushi:
Another creation by Bang Goes the Theory, the "car-puccino" is a 1988 Volkswagen Scirocco powered solely by roasted coffee granules.
While it is convenient to buy avocados from the local supermarket, you can also start investing in the long-term goal of having free avocados coming from your own backyard by growing an avocado tree straight from the pit.
Want to make your own doughnut? You just need a large skillet, some frying oil, and some basic cooking ingredients that can easily be obtained in your cupboard or the local supermarket.
Thanksgiving is just around the corner, but there's no need to spend a lot of time or money on a fancy centerpiece for the dinner table.
Each year, about 40% of all food produced in the United States goes uneaten and gets thrown away. Become a part of the solution and not the problem by practicing the following simple hacks to make your produce and perishables from the supermarket last for as long as possible.
If you just gave up drinking soda and you don't know what to do with the six-pack of Coke gathering dust in your garage, then this article is perfect for you. The acidity, sugar content and carbonated nature of most soda drinks are perfect for a number of surprisingly practical uses for DIY home projects, garden work, kitchen cleanup, car maintenance, cooking and more.
Stop buying hummus from the grocery store. If you have a food processor and ten minutes to spare, you can easily whip up your own super-delicious, super-cheap hummus that will taste a million times better than whatever you can buy from the supermarket.
