Supplies Oysters Search Results

How To: Shuck your own oysters for the freshest experience

Julissa Roberts shows how to shuck an oyster. She shows us how to determine whether the oyster is safe to eat, how to shuck the oyster, and then one way to prepare a plate of oysters. If you don't properly check the oyster, and clean it, you could get a mouth full of sand, or get an oyster that smells like rotten fish. To check whether the oyster is good, smell it, it will smell like rotten fish if it's bad. Then tap the oyster on something solid, if the oyster is dead, it will sound hollow, ...

How To: Shuck an oyster

The pros at the raw bar make it look easy, but it’s all about technique—specifically, the precision placement and leverage of your oyster knife. You will need: fresh oysters, any type, lots of ice, a small brush, an oyster knife, a cutting board, a towel, a wide shallow bowl or platter, lemon wedges, oyster glove and cocktail sauce. Tip: When you are rinsing the oysters, throw out any that are slightly open and don't spring closed at your touch.

How To: Shuck an oyster using the hinge method

In this how-to video, you will learn how to shuck an oyster using the hinge method. First, you must have cleaned oysters, oyster knife, a small towel, and a glove. The oyster has a flat top shell and a bottom shell. The hinge is where you will be inserting the knife. Place the oyster top side down on a flat surface. Insert the tip of the knife into the small hinge opening. Use force to push it in. Clean the knife and then pry it open. Slide the knife across the top shell towards the abductor ...

How To: Shuck a fresh oyster straight from the beach

In this video, Bill Dewey will show you the best way to shuck an oyster. You should have a knife and a glove so you will not cut yourself. Place the oyster on your glove hand. Keep the pointed side towards you. Take the knife and place it into the hinge. Twist the knife until you hear the hinge pop. Keep the knife against the top shell and scrape against the top towards the muscle. Now, open it up and cut the oyster from the bottom shell. Keep the liquor from moving off the shell. Now the oys...

How To: Shuck an oyster using the lollipop method

In this video, you will learn how to shuck an oyster using the lollipop method. Don Merry will show you how to perform this method. You must have a device with a point, such as an oyster knife, and an oyster. Place the knife into the hinge of the oyster. You should be able to hold the knife with the oyster stuck to the end. Now, perform a twisting motion to loosen the top shell. Go in and cut the top until you reach the abductor muscle. Now, remove the top shell and cut at the bottom of the s...

How To: Do the Oyster Stitch

The oyster stitch is an isolated stitch. It is a combination stitch using the twisted detached chain stitch which is "surrounded" by an "open" chain stitch, or even a fly stitch. The oyster stitch makes a filled oval shape, suitable for flower petals or individual buds and accents. Watch this video from Needle 'n Thread to see how it's done.

How To: Shuck a fresh oyster with an oyster knife

In this video tutorial, viewers learn how to shuck a fresh oyster with an oyster knife. An oyster knife is a knife which has been specially designed for the purpose of opening oysters. Users will also need a towel. Make sure oyster is cleaned that it is tightly closed. Put the knife in the oyster gap and go across the top of the shell. Then slide the knife under the body of the oyster, cutting the mussels that are attached to the body. This video will benefit those viewers who want to learn h...

How To: Shuck an oyster using an oyster knife

This video shows you how to shuck an oyster using an oyster knife. First, wear a metal mesh glove, used for protection, in case you slip-in and cut yourself, on your left hand. Then take the oyster shell on your left hand and pick the knife on your right hand. Then point the knife tip towards the shell, dig it and jiggle it in between the shell, and then grab the oyster from the wedge and twist the knife till the upper and lower parts of the shell are separated from each other. Once the two p...

How To: Pry open and eat an oyster

This video shows you how to properly shuck an oyster. You will need oysters and a shucking knife. A glove is also useful for safely doing this procedure. A towel can be used to place the oyster on. You can either hold the oyster or place it on a towel. Oysters have a cup, a flat side, and a pointed end. The pointed end is wear the hinge is. Hold the oyster with the flat side down and the pointed side towards you. Place the knife inside the point and twist until you get in. Make sure only the ...

How To: Find, rinse and shuck oysters

This video will not only show you how to shuck oysters, but it will also give you some simple tips to making sure you have the best oysters for you favorite recipe. Make sure you get the right ones! Then see how to clean them and the move on to shucking them! Shucked oysters makes great appetizers and party platters.

How To: Shuck oysters with chef Ming Tsai

This instructional how-to video, hosted by Simply Ming’s chef Ming Tsai, specializes in fresh oysters. Oysters are a very versatile type of seafood, they taste great with many or few ingredients. Watch this video cooking lesson as Ming shows you how the proper way to to shuck oysters.

How To: Grill Oysters on the Half Shell with a Mango Salsa

Looking for great grilling recipe tips? Then watch this how-to video to learn how to grill fresh oysters on the half shell. Top off with a mango, lime, and jalapeno sauce. For added spiciness, top of with red chili horseradish. These grilled oysters on the half shell with mango salsa will be a hit at your next outdoor party.

How To: Cook scrambled eggs with bacon and oysters

In this cooking how to video tutorial Mark Bittman, from the New York Times, makes scrambled eggs with bacon and oysters. This special recipe from the dining section of the news paper is also called The Hangtown Fry. Grab your fresh eggs, oysters and smoked bacon for this simple dish.

How To: Shuck an Oyster Without an Oyster Knife

There are few kitchen tools as elusive as the oyster knife. Many people—even seafood lovers—don't own one. If you do own one, it probably gets used so infrequently that it gets sent to the very back of the shelf where it proceeds to get lost. Then you accidentally find the knife once a month when you don't need it, but can't for the life of you find the sneaky little thing when you do need it.

How To: Make oyster stuffed filet mignon

In this video from foxprovidence we learn how to make a oyster stuffed filet mignon. Make an incision against the grain of the meat in the center of the meat. Stuff with two to three oysters. With a medium hot pan with oil, salt the steak. Fingerling potatoes and Brussels sprouts are a great side so add them to a pan that is hot with oil, salt and pepper. Cook to how you like, medium rare best. Put a toothpick in the meat so the oysters don't pop out. For a dressing you can use demi glaze, Ma...

How To: Shuck an oyster Texas style

In this how-to video, you will learn how to shuck an oyster. You will need an oyster and an oyster knife. The oyster is tightly shut, so you want to open it up at the hinge. Get your knife in the hinge. Make sure you are wearing a glove in order to do this safely. Once the knife is in, turn the knife so that it slowly pries open. Keep working around until it opens. Now, loosen the meat from the bottom with the knife. Do not spill any of the juices while doing this. Horse radish and ketchup go...

How To: Make New Orleans style oyster & artichoke soup

Mardi Gras teaches the secrets of making New Orleans style oyster & artichoke soup in simple steps. First chop 1 onion, 1 garlic clove and a can of artichoke coarsely and grind another can of artichoke in a processor. Melt butter in a soup pot, add the chopped onion and garlic to it. Now add some salt, pepper, seasoning and a quarter cup of flour and cook by stirring constantly. Add the quartered artichoke, half and half (half milk and half cream) and artichoke puree and cook for 10 minutes. ...

How To: Cook stir fried praws with curry powder and eggs

In this video, we learn how to cook stir fried prawns with curry powder and eggs. You will need: fresh prawns peeled and deveined, ginger, garlic, black pepper paste, curry powder, white sugar, spring onions, onions, red chilies, two fresh eggs, roasted chili paste, chili paste oil, soy sauce, and oyster sauce. First, crack two eggs in a bowl, then add in the soy sauce, curry powder, sugar, oyster sauce, milk, and red chili paste. Beat this together, then heat up a wok on medium heat and add ...

How To: Make easy grilled pork with marinated pork chops

This is a video showing how to make grilled marinated pork chops. It is marinated in oyster sauce, garlic and ginger. She then minces garlic, ginger and cilantro. She also adds sugar, oyster sauce and another seasoning sauce. She also adds water, salt and pepper and mixes. She then submerges the pork in the sauce. She places oil in the hot pan and then places the pork chops in the pain. The pork chops are allowed to cook on high heat and are then removed and sliced into strips on a cutting bo...

How To: Make dumpling dim sum

This cooking demonstration shows you how to make dumpling dim sum. To prepare this dish you need ground pork, beef, chicken or mixed seafood, garlic salt, sesame oil, sugar, hoisin or oyster sauce, egg, black pepper and shredded vegetables. First put the ground pork into a ceramic bowl and add garlic salt, sugar, sesame oil, oyster sauce, the shredded vegetables, and an egg in the mentioned amounts and mix them together as shown in the video. Place in the fridge for an hour and then use the m...

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