Surface Search Results — Page 41 of 56

News: How I Got Started with the HoloLens & NextReality

If you've been following NextReality, you've surely seen me around, or at least have seen my articles. My name is Jason Odom, aka Subere23, and it's about time for a formal introduction.

How To: An Intro to Vim, the Unix Text Editor Every Hacker Should Be Familiar With

As pentesters and hackers, we're going to be working with text frequently — wordlists, configuration files, etc. A lot of this we'll be doing on our machine, where we have access to whatever editor we prefer. The rest of it will be on remote machines, where the tools for editing will be limited. If nano is installed, we have an easy-to-use terminal text editor, but it isn't very powerful.

How To: At Last—We've Hacked Thai Rolled Ice Cream So You Don't Have To

Yes, I know it's autumn and the trees are losing their leaves, but the seasons do not decide when I can or cannot enjoy ice cream. No matter how warm or cold is is outside right now, I will remain completely fascinated by rolled ice cream. Yes, rolled.

News: What Google's Upcoming Andromeda OS Means for Android & Chromebooks

Google is working on something so big they had to name it after an entire galaxy: A new operating system that merges Android and Chrome OS into one unified front.

How To: A Cold Stone Is Not Needed for This DIY Coldstone Ice Cream

Watching an ice cream pro build you a custom frozen treat mixed with your favorite fruit, candy, and/or toppings makes buying a cone even more exciting. But why go out for ice cream when you can create your favorite combinations in your own kitchen? While you might not have an expensive frozen slab for ice cream topping your kitchen counters, you can mimic the creamy consistency and customizable options from Cold Stone Creamery and Marble Slab any time you're craving it. Best of all, you don'...

How To: Make Better-Tasting, Healthier Nutri-Grain Bars from Scratch

When we were kids, snacks on-the-go or in our lunch box were often Kellogg's Nutri-Grain cereal bars. There were flavors like strawberry, blueberry, and our beloved apple-cinnamon.

How To: Food Processor Pasta Is So Easy Anyone Can Do It

Fresh, homemade pasta definitely beats the dried stuff from the store. However, most of us aren't usually in the mood to knead dough for 10 minutes... or to clean up a sticky, doughy, floury mess afterward.

How To: This Ancient Tool Is Essential in Your Modern Kitchen

One of our favorite kitchen items, hands down, is a good old-fashioned wooden spoon. It's practical, versatile, and can last for decades if cared for properly. There are specific ways to nurture wooden utensils in order to keep them from cracking and to help them maintain their glossy sheen.

How To: The Only 'Recipe' You'll Ever Need for Roasting Veggies

I've never had a problem with veggies—we've always been the best of friends—but I do have a lot of other people in my life that have been less than enamored with this basic food group in the past. Some cite the bitter flavor associated with veggies like Brussels sprouts, while others dislike the various consistencies that come with boiling or steaming vegetables such as broccoli or eggplant.

How To: 10 Absolutely Ingenious Ways to Open Wine Without a Corkscrew

Unless you like boxed wine, your wine bottles are going to either be sealed with a cork or a screw cap, the latter of which should not be frowned upon, especially if it's white wine. However, most wineries still prefer corks over screw caps, and that means you'll need a corkscrew.

How To: 5 Savory Appetizers You Can Make in a Muffin Tin

To me, the term muffin tin is a lot like Voldemort—it should never be uttered. Not for being evil, however... instead, it's because it's inaccurate.

How To: No-Stress Thanksgiving Desserts That Don't Require an Oven

Oven space is scarce on that fated fourth Thursday of November. Even if you can find a spare space for pumpkin pie on the bottom shelf, you risk turkey drippings overflowing from above and ruining your beautiful dessert — not to mention a burnt crust from different temperature requirements. The bottom line is: oven real estate is valuable, and it's tough to multitask cooking for Thanksgiving when every dish requires baking or roasting.

How To: Everything You Need to Disable in Windows 10

Windows 10 is the most cloud-oriented version of Windows to date—yet, while this means you get some nifty new features, it also means some of your personal data is being shared with Microsoft's servers.

How To: Create Service Files with Systemd

Firstly let me start by giving credit to Lucid for their guide on Evilzone which inspired this idea, as well as the recent talk of anonymity on here.

How To: Clear Your Stuffy Sinuses in Seconds Using Nothing but Pressure

When a stuffy nose hits, it feels like breathing clearly and easily may never come again. Allergies, colds, and even changes in weather can leave our sinuses blocked, with medicine seeming like the only option. But don't break out the medication just yet — relieving the pressure of a stuffy nose, a stuffy head, and stuffy ears can be as easy as touching a pressure point.

How To: Force Apps Like Netflix to Show the Screensaver on Your Nexus Player

For some odd reason, the Netflix app likes to disable the Nexus Player's built-in screensaver. It doesn't use its own, it simply keeps your screen on indefinitely, which of course can lead to screen burn-in. This is not just an Android TV issue, as the Netflix app does the same thing on Roku and smart TVs.

How To: Easy DIY Gourmet Chocolate Bars

We've showed you how to make Butterfingers and Kit Kats, as well as custom-shaped chocolates, but have you ever thought about making your own gourmet chocolate bars?

How To: Make French Macarons

Macarons are a sweet meringue-based confection made primarily from almond flour, sugar, and egg whites. They are usually filled with buttercream, curd, or ganache. A true fat cow cook will tell you that macaron is pronounced (mah-k-uh-rohn). While it's technically not incorrect to call them macaroons (mak-uh-roon), this usually refers to coconut cookies.

How To: Make No-Churn Ice Cream

The idea of a no-churn ice cream seems like the ultimate dessert hack. But, in fact, this concept has been around for at least the past 100 years in what Italians call semifreddo.

How To: Keep Your Burger Juicy & Your Bun Dry

There's nothing worse than biting excitedly into your indulgent restaurant-style burger only to find a soggy mess of a bun on your plate. The conundrum of keeping a patty moist but bun dry has perplexed home cooks and chefs alike, and even top burger joints are guilty of soggy-bun syndrome.

How To: Hot Cyber Monday Deals on Apps, Games, TVs, & Other Tech

If you missed out on Black Friday this year, you've got a second chance at saving some big bucks on apps, mobile devices, HDTVs, and other tech. See below for all of the hot Cyber Monday deals from Amazon, Apple, Google, Microsoft, and other online retailers. This list will be continuously updated throughout the day, so bookmark it to stay up to date on all the of Cyber Monday discounts.

How To: Turn a Tortilla into a French Crêpe

Making a good crêpe takes practice and commitment. The batter is rich—most recipes incorporate melted butter, whole milk, and several eggs—and the cooking of the crêpe requires good technique. You have to learn to deposit and swirl just the right amount of batter to get the thinnest possible crêpe, and then learn how to loosen the entire circle and flip it over without tearing or snagging.

Hack Like a Pro: How to Hack the Shellshock Vulnerability

Welcome back, my hacker novitiates! Every so often, a MAJOR vulnerability appears that makes millions of systems vulnerable to attack. The most recent, named Shellshock, basically leaves every Mac OS X, Linux, and UNIX system on the planet vulnerable. As nearly two-thirds of all web servers on planet Earth run one of these operating systems (primarily Linux), that's a whole lot of systems out there waiting to be harvested.

How To: 5 Hidden Features That Make the OnePlus One Even Better

While most are still fighting through a somewhat ridiculous invite system, OnePlus is starting to ship out a decent number of their One flagship devices to those who were able to obtain one.

News: This Is What iOS 8 Would Look Like with "Widgets"—And It's Pretty Amazing

Apple's grand reveal of iOS 8 at WWDC in San Francisco is still a few days away, but that doesn't mean there isn't any speculation as to what features and enhancements might come packed in the new mobile operating system.

How To: If You're Going to Make Homemade Peanut Butter, You Better Use a Wok

If you have a good food processor or blender, there's no reason not to make your own nut butters, whether you like almond, cashew, sunflower, or the perennial classic, peanut.

How To: Chill a Cocktail Correctly (Yes, There's a Correct Way)

The point of ice in your cocktail is to make it cold, right? Yes and no.

How to Hack Databases: Hacking MySQL Online Databases with Sqlmap

Welcome back, my amateur hackers!

How To: The Veterans Day Guide to Free Food & Discounted Deals for November 11, 2014

Attention all veterans and active-duty military personnel—this coming Tuesday, November 11th, is Veterans Day, that time of year where the whole country thanks us for our service. For the most part, a simple thanks will do, but some folks like to go above and beyond and give us veterans free or discounted meals and discounts on merchandise in stores.

How To: Make Black Eyes, Bruises & Hickeys Fade & Heal Faster in 5 Different Ways

I've never had a black eye, but I was in a car accident that turned my entire ear dark purple a few years ago. Believe me; it was enough to get more than a few funny looks.

How To: Make a Super Cheap One-Way Check Valve

If you're going to build yourself a water gun to cool down this summer, or maybe just a useful water pump, you'll need some check valves. However, the most expensive parts of a water pump or DIY super soaker are usually the check valves. So, let's make some from scratch for as little as $0.35 each.

How To: Get 70+ SoftMods on Your Samsung Galaxy S4 for No-Fuss Customization at Your Fingertips

Theming and modding are a big part of the softModder community, but there are endless ways to customize our Android devices. Which ones should you download? Which ones should you avoid? It's extremely frustrating to find them all—and pick and choose.

How To: 14 Practical Uses for Nail Polish Remover That Have Nothing to Do with Removing Nail Polish

Acetone-based nail polish remover is great for removing nail polish, and it's also great for some DIY uses around the home. From eliminating scratches to fixing the consistency of correction fluid, its uses are varied but all effective. With nail polish remover, you can also clean your computer keyboard, get rid of ink stains, and even remove leeches from your skin. Talk about versatile!

How To: Eat Like a Martial Arts Master and Increase Your Willpower

Deep in the crevasses of the Songshan mountain range, an Indian dhyana master established the first Shaolin Monastery in 477 AD, seeking to spread the relatively new teachings of Buddha at the time. This monastery then bred the Shaolin monks, who are now popular for their incredible feats with Chinese martial arts, particularly with Shaolin Kung Fu.

How To: Survive on Faction/PVP Servers in Minecraft

In Minecraft, many people enjoy "Faction" aka "Raiding" multiplayer servers for their unique gameplay and survival aspect. Plus, it's always fun when you find a chest full of somebody else's free stuff.

How To: Make Dry Ice at Home Using a CO2 Fire Extinguisher

Here's how to make dry-ice at home, or wherever you feel like it! All you need is a pillow case, and a CO2 fire extinguisher.

Steampunk Spray Painting: How to Make Almost Anything Look Like Metal

What I'm going to do in this tutorial is, as the title implies, teach you how to make nearly anything look like metal. This can especially come in handy in Steampunk, as most of us don't have the ability to machine brass. We do, however, have access to wood, PVC, and spray paint. Not to mention that, as a costumer, I can speak from personal experience when I say that things made of brass are really, really, really heavy!