Sweet Bouquet Search Results

How To: Make tuna sashimi and san bai zu sauce

In this innovative Japanese dish, the most popular on Uchi's menu, Chef Cole adds tuna and a sweet vinegar sauce to the classic pairing of apples and goat cheese. A drizzle of pumpkin seed oil and a few sprigs of microgreens bring all the flavors together. Make tuna sashimi and san bai zu sauce.

How To: Make a basic pastry cream

Chef Michel Richard demonstrates how to make a pastry cream; A basic sweet pastry cream, used as a pastry filling! He mixes sugar, salt, milk, egg yoke, and corn starch to make this cold pastry cream. Make a basic pastry cream.

How To: Make pralines

Chef Jacques Torres demonstrates how to make pralines; A crisp caramelized snack of sweet nuts also called nut brittle. Chef Torres mixes sugar with a variety of nuts before bringing the mixture to a boil. Make pralines.

How To: Make chestnut pasta with pesto

Julia Child and her guest demonstrate how to make chestnut pasta with pesto. This hand-formed troffie pasta, made of chestnut flour, which provides a nutty, sweet flavor, is served with pesto, a fragrant basil and garlic sauce. Make chestnut pasta with pesto.

How To: Hit a hip jump

Hips are sweet for all levels, from beginners to pro-caliber shreds. A hip is usually the mellowest feature in a snowboard park because there's no knuckle you need to clear. You can go as slow as you want to and just creep off the takeoff or "send it" to the end once you gain confidence.—Chad Otterstrom. Hit a hip jump.

How To: Make Chocolate Covered Pretzels

In the mood for a treat but can’t decide between salty or sweet? Why choose when you can have the best of both worlds? Chocolate covered pretzels are a mouth-watering snack perfect for satisfying even the most wicked cravings. They are a huge hit at parties and get-togethers, and your guests will be impressed you made them yourself (not to mention that store-bought versions can cost a pretty penny!)

How To: Make homemade red onion mustard

Stop buying your mustard at the store and learn how to make your own homemade mustard, red onion mustard to be specific. This red onion mustard is a really nice accompaniment with grilled meats and smoked seafood and meats. Watch the video recipe now. This is super easy.

News: Crystal Wave

This is my first game using the Lazy Brain method, I have to say, it ain’t bad at all. The graphics are sweet and the gameplay is something farmiliar with a few of my own twists. Also features an online highscore board.

News: Update Facebook from Google+ without an extension

Justin Bee outlines a method to update Facebook from your Google+ account without actually having to go download an extension. Basically you set up your Facebook account to receive your Google+ posts as email to your Facebook Wall. There's a limitation though - text will truncate after 50 characters, so make sure your messages to Facebook users are short and sweet.

News: The History of Life (On Acid)

After enjoying the sweet, yummy holiday cheer of the world's beginnings explained with cookie dough, enter Cyriak Harris' delightfully nightmarish acid trip alternative: "The abridged story of life on earth, as told through the medium of walking fingers." Previously, How Did He Do That?

News: Singing rhymes...

"twinkle twinkle little staar.............." mmhhh.." how u wonddd"... mmhhh.. scratching the head wondering what is the next line...ohh..the sweet voice with broken language is the best song we can hear ever...

News: HELLO JELLO

Each of the Jackass cast members are encased in different colored Jell-O molds the shape of life size penises on wheels. They whiz down the hill in an unsuspecting suburban neighborhood, flabbergasting and horrifying onlookers. The flying phalluses meet their sweet, sticky demise somewhere along the way in epic 3D splats!