Sweet Bouquet Search Results

News: Viva Africa! "Wavin Flag" - World Cup 2010

By the? underground, for the underground. This was made anonymously for the love of the sport and its ability to touch the whole world, if but for just a moment. Football, soccer, whatever - a rose by any other name would smell as sweet - no organization, no nation, no flag can overshadow its grace. It is all about our love for the Beautiful Game.

News: Some of the Few Interviews of Bonham

There weren't many interviews with Bonham in them but here is one of the few, just as Zeppelin is hitting their peek. Here is another one of just Bonham, he remains very modest but there's also a side of him that sort of knows he the best. Here's some more sweet Bonham videos, they're not interviews but they are some great solos This one is ridiculous, it looks like it's being sped up, but its not, its just his regular speed: insane

News: PAARRRTY! Robo-Drummers and Pole Dancing Stripper Bots

Artist Giles Walker's robot peep show/DJ installation piece gives us a little glimpse of what strip clubs could look like in the future (well, let's really hope not, guys). Walker also teams up with Frank Barnes and his robot drummers (second video in the gallery below, check it out - pretty sweet). Previously, Sexxxy Roxxy: World's First Sex Bot (NSFW).

News: Levon Helm Instructional Video

This is one of my favorite instructional videos, short but sweet. I really do suggest putting tape on your drums if they don't sound too good. If they kind of ring out or have too much of an echo sound, just muffle them down with tape like he says and it gives them a much more raw, deep sound. Levon's the best, you gotta love him.

How To: Make a Hat Trick cocktail

Simon Adams and VideoJug demonstrate how to make a Hat Trick cocktail -- a simple cocktail which hits the spot. This is simply magic! You'll need dark rum, light rum, sweet vermouth, and ice cubes to make this drink. Make a Hat Trick cocktail.

How To: Make baby pound cakes

Chef Johanne Killeen demonstrates how to make baby pound cakes - a perfect dessert or sweet to accompany tea. Baby cakes are butter cakes and are very easy to prepare. She dresses them with a rich cream cheese. Make baby pound cakes.

How To: Make an Italian-style mango gelato ice cream

Attention all ice cream lovers — drop the ice cream and pick up the gelato! You won't regret it. At least, not with this fantastic recipe for a really simple mango gelato. The tropical fruit is the key to this mouth-watering gelato. Sweet and juicy mango is puréed and added to a smooth custard of eggs, sugar, milk and heavy cream. Pastry Chef Meghann Osmon of BINA restaurant effortlessly takes us through the process of making great gelato.

How To: Cook the delicious Chinese General Gau's chicken

The secret is finally out on this sweet and spicy dish! For this, you will need: 1 pound of chicken chunks, 1 bunch of broccoli, 1 teaspoon salt, 2 1/2 teaspoons cornstarch, 1 teaspoon vegetable oil, 3 teaspoons white vinegar, 1/2 teaspoon ginger powder, 1/2 teaspoon white pepper, 3 teaspoons sugar, 1/2 cup water, scallions, 2 1/2 more teaspoons of sugarm 2 teaspons cornstarch, 1/2 teaspoon salt, 2 1/2 - 3 teaspons white vinegar, 1/2 teaspoon oyster sauce, 1/2 teaspoon crushed garlic, 1/2 tea...

How To: Make hot sugar buttercream for cakes and other desserts

Want a great topping for your next cake? Maybe some nice icing on your cookies? Buttercream is the way to go, and the hardest part about Jason Bond's buttercream recipe is fighting the urge to lick the spatula clean. Learn how to create a sweet, smooth and versatile frosting that can be used on cakes, cookies and toast. Well, okay, maybe not toast, but definitely on Raspberry Macarons. Make hot sugar buttercream for cakes and other desserts.

How To: Remove corn kernels from the cobb easily

We all love nomming on fresh corn in the summer. But despite the heavenly, sweet taste of freshly cooked corn, we always get a bit ticked off at getting the stuff stuck in our teeth from chewing at it from left to right like one of those old typewriters. So how do you saw off the corn kernels without also sawing off a finger in turn to make the eating experience easier?