Veggies can be, well, not the most appetizing foods to eat. Without adding tons of lard or oil and salt, all you really have is the raw vegetable taste, which many people don't find themselves drawn toward (that probably explains why french fries are our most commonly consumed "vegetable").
You've had a whiskey sour before, right? It's a classic. Why not try a new twist on an old favorite? You'll love the nice crisp flavor of the rosemary, along with the tartness of the grapefruit and lime. This cocktail will help cool you off in hot summers!
This succulent dish has all the things I love in a recipe; an easy piece of meat to work with, a super simple sauce that tastes like something that took hours, and the classic flavor combination of hot/tangy with sweet/fruity. Ingredients needed are pork tenderloin, garlic clove, white vinegar, chicken stock, black cherry preserves, salt, cracked black pepper and butter.
Here's how to perform a sweet magic trick where you tear a piece of paper and restore it to normal. Well, it will look like that. You'll need two pieces of paper towel to do this trick. Check out this video and remember, magic is everywhere!
A croquem-what? A croquembouche is not the easiest dessert pastry to pronounce, but trust us, once you've made this sugary, fluffy French dessert once you'll never forget its name again.
Got lots of pretty cookies to share with friends and family during the holidays? While it's true you could hand them off in tins as is, it's so much more fun to experiment with packaging and favor ideas.
Try this Spanish recipe straight from Barcelona! They're called pinchos, and they're similar to tapas, except with pinchos, they're served with little skewers, which act as a ways of billing at restaurants. In this video recipe, you'll learn how to make your own Spanish pinchos (Spanish for spike or thorn).
Just got a smoker? Well, how do you use it? Before you slap on the meat and try it out without any prior knowledge, check out this video for the basics of using a smoker. You won't regret it. The results will be a nice smoky flavor worth the time and preparation.
You cannot get any better or sweeter than truly homemade marshmallows. This video will show you how to make orange-flavored marshmallows for a tangy new twist on an old favorite. Make some s'mores, roast them in front of the fire, and enjoy them in hot chocolate on a drizzly day.
Louisa Kasdon has another great Jewish side dish recipe for us. Noodle kugel is a favorite comfort food, especially in cold winters. It's got a little of everything thrown in, and can easily be adapted to individual tastes. In this video, she shows us how to make a version of noodle kugel with sour cream and cream cheese. Mmm...carbs and dairy - sounds like a recipe for yumminess!
If you like Indian cuisine, then you have to love chutney! But you don't have to go out to eat in order to enjoy chutney, you can make your own right at home. And in this video, you'll get the recipe for a delicious rhubarb chutney, great for anything, but perfect for desserts.
Source: http://www.cracked.com/article_19048_6-important-things-you-didnt-know-were-running-out-of.htmlIf all news are absolutely true, then we are in deeper trouble than we previously thought. Read full articles by clicking on the link above. I know this is a bit late but the thought takes time to sink in and it makes me shudder at the thought.Source: http://holykaw.alltop.com/brace-yourselves-for-possible-chocolate-short
When you're baking your cookies this holiday season with the children, try something that's both beneficial to your family and your guests— cookies that also act as sweet party favors. Dani tells you what to do in order to transform your Christmas cookies into beautiful holiday treats— tasty, take-home ornaments. Decorate your centerpiece with them before having guests take their favorite home for an easy, affordable way to be an innovative holiday host! Make homemade Christmas cookies as tre...
Do you love Christmas sweets but can't stand fruitcake because it's overly saccharine? Then perhaps this recipe will get you loving candied fruits in your desserts once again.
You may think of sugar as purely a sweet ingredient meant for baking, but it can actually be a deadly explosive, according to PopSci's Gray Matter:
Having company for cocktails? How about adding a special twist (and yummy conversation piece) to your guests' drinks? These strawberry ice cubes are a delightful way to dress up a drink. They're super-simple to make, and guaranteed to make a splash!Watch video demonstrationYou'll Need:
There's nothing like the sweet satisfaction of making something using your own two hands. It can give you a great sense of pride knowing that you were able to make something that you and others can use. If you're interested, check out this video tutorial on how to make a bowl using a router and other tools. It's easy to follow and will result in a beautiful bowl that anyone can use. Enjoy! Use a router to make a bowl.
This short and sweet video shows you how to use your Y-vegetable peeler more efficiently. All you have to do is hold it like a pencil. It'll make peeling vegetables much easier. You won't even realize what a simple, ingenious trick it is until you try it. Peeling carrots will no longer be a chore! Hold a Y-vegetable peeler like a pencil.
Finally, Jell-O shots hit Japan. You would think the land of pop, sickly sweet, and incredibly creative commercialization of endless innovative products would have long ago begun serving an alcoholic drink that is A) candy colored B) candy tasting and C) slides right down the gullet, easy as 1-2-3.
Youtube Makeup diva Julie G gives us another installment in her glamorous makeup tutorials. Whether you're new to makeup application or you're a practiced hand, Julie's style ideas and tips are sure to give you some inspiration. This look is a flirty and romantic look, and can be recreated with these makeup supplies: MAC Select Cover-Up, Urban Decay Primer Potion, MAC Pigment- Sweet Sienna, MAC: Electra, MAC: Signed Sealed, MAC: Carbon, MAC: Blanc Type, Urban Decay 24/7 Glide On Pencil- Zero,...
Yum! Learn how to make fresh, delicious pomegranate salad with pistachios. Not only is this absolutely delicious, but it's also so colorful and will liven up any table. It's crunchy, creamy, sweet, savory. A feast for the senses!
Knish is a very popular Yiddish snack made from deep fried dough. Usually a filling such as ground meat, onions, fruit, or cheese can be inserted into the knish for a super sweet bite. Feel free to use any filling you'd like - you are going to be the one eating it, after all.
Jonny Wilkinson, who plays fly-half for England, Newcastle Falcons and the Lions. demonstrates how to kick the perfect place kick. Set the ball up nice and straight and line the seams up with the target. Start your run up from a 45 degree angle between you, the ball, and the post. Make sure your kick connects with the ball in the sweet spot. Kick the perfect place kick in rugby.
Matildo Nieva and VideoJug demonstrate how to make a Batida Morango cocktail. An irresistible sweet combination of strawberries and sugar - the perfect accompaniment to a summer sunset! Add the crushed ice, cachaca, strawberries and sugar to the blender. Put onto a low speed and blend all of the ingredients together well. Carefully pour the blended ingredients into a wine glass. Place a strawberry on the side of the glass to decorate and serve straight away. Make a Batida Morango cocktail.
Android names each major OS version according to the alphabet, but N presented a dilemma. Sticking with their sweet-strategy, the folks at Google weren't left with many options for the 14th letter of the alphabet. In fact, they even opened up suggestions for the name, asking fans to pitch in their ideas.
If you are cutting down on sugar and don't know what to do with the excess box of sweet stuff taking up space in your pantry, you are in luck—sugar is another one of those super-common household items that has many practical, non-edible uses around the home and garden.
Made my first fruit tart over the past couple days. The crust was pate sucree (basic sweet crust). The filling was a custard that I tried to thicken with flour and corn starch. The top was just fresh fruit with an apricot glaze (just warmed up apricot preserves with a little water so I could paint it on).
"Chef" Marilyn isn't the first thing that comes to mind when thinking of the infamous blond bombshell. Yet a recipe featured in Fragments, a compendium of handwritten Marilyn artifacts, has led Marilyn-o-philes to believe the icon was in fact more domesticated than one may think.
The most dangerous thing about having a bunch of baked goods in your home is the possibility that you will gorge on all of them. If you are in a cupcake-y mood, but want to keep your sugar-happy gluttonous side in check, just make enough batter for two cupcakes in a single mixing bowl. Sharing is optional.
Well this one is a short but sweet one. I am hoping I can enlist your input. I am probably going to do a video about how to complete a world here on WHT. I am just getting to the point where I'm pretty familiar with the layout and interface, so I should be able to write up a script that takes us through it quickly and still covers everything. What would you like to make sure you see in this video?
UK-based artist Matthew Nicholson is a man of many talents: designer, photographer, professional free runner and papercraft engineer—and in the latter of which, he generously posts free downloadable DIY kits for your folding pleasure.
As a show of support for the global effort in saving the earth RI Chemical Corporation encourages it's employees to join the upcoming event this saturday March 26.
It's early afternoon, Valentine's Day, which means today's the day to show a little loving. So, if you've got someone special and you're fresh out of ideas, not to worry, there's still time.
The blood-soaked anatomical heart cake too Hannibal Lecter for you? Then take your basic heart-shaped cookie from G to PG-13. It's brilliantly simple. Flip a your cookie upside down, fill in some frosting, add a line of piping, and you've got edible whale tail, just in time for Valentine's Day.
OMG! This Etsy Shop (SugarMohawk) must have been on a total sugar high when coming up with these recipes. How yummy do all of these cool concoctions look? Check out all the crazy combos that I bet you have never seen before. These could definitely be the hit at your next kiddie event! Nerds, Cotton Candy, Red Velvet, chocolate-what’s not to love! Sugar Jaw Melt Swirls which are cotton candy balls dipped in chocolate. Candied apples with a sprinkle twist. Sweet donut holes stuffed with blackbe...
Cakespy's latest concoction is briliiant. Leftover pie dough deep baked as finger food "french fries". All I have to say is YUM.
"Fruity hand soaps, moisturizers, emulsifying lotions, pumice stones, and Loofahs don't cut it. We want to cleanse ourselves with the fat of the sweet, dead pig."
Another sweet boat this weekend (see yesterday's Zipper Motorboat), the Seabreacher X is a high-speed sub, fashioned after a man-eating shark. Built by Innespace, the submarine has a 260 horsepower engine, can speed through the water at 50 mph on the surface and 25 mph when diving, and best of all: the Seabreacher X can jump 12 feet into the air!
Robots have a long-standing obsession with tandem bikes. The first song ever sung by a computer? "Daisy Bell." If you don't recognize the title, you might nevertheless recognize the song's famous refrain: "But you'd look sweet/Upon the seat/Of a bicyle built for two." That was 1961. Fast forward nearly forty years and robots aren't merely singing about bicycles built for two, they're riding them. Take Joules, for example:
The Gowanus Studio Space Jell-O Mold Competition winners are in, and this year is every bit as impressive as last year. The grand prize goes to Shelly Sable for her piece: "Aspic Ascension-- Tastes Like Heaven".
