Paula grills bacon-and-onion-stuffed barbecued cabbage in this cooking how-to video. This video is part of Paula's Home Cooking show hosted by Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. Watch how easy bacon and onion stuffed cabbage are to make. Fire up the grill for this vegetable recipe.
Here is a dessert you need to prepare in advance, but it is well worth the wait. This recipe for creme caramel is better than any shop bought creme caramel. Watch this cooking how-to video to learn how to make a decadent sweet dessert.
In this cooking how-to video Chef Mario makes a sweet n' spicy mango salsa with inexpensive, common ingredients. Follow along and learn how to prepare this modern twist on the old salsa recipe. All you need for this fresh salsa recipe is: mango, red pepper, tomato, cilantro, lime juice and avocado.
For all the lovely ladies who are starting to be more adventurous with colors, here's a way to go. Start with gorgeous neutral tones in deeper bronze colors to make your eyes pop! The look designed in this makeup how-to video was specifically created with Asian eyes in mind, to enhance the shape and natural beauty of monolids or eyes with small creases. The cosmetics used to create this look are Smashbox Photo Finish Primer, MAC Studio Fix Powder in NC25, The Make Up Store Microshadow in Ruby...
Bridget Albert, master mixologist, shows how to shake up a delicious alcoholic drink. Follow along with the step-by-step directions in this how-to video and learn how to make a Manhattan. For the recipe used in this video cocktail-mixing tutorial, you will need sweet vermouth, Canadian whisky, and Angostura bitters. Enjoy your fresh Manhattan cocktail.
Bridget Albert, master mixologist, shows how to shake up a delicious alcoholic drink. Follow along with the step-by-step directions in this how-to video and learn how to make a margarita. For the recipe used in this video cocktail-mixing tutorial, you will need lime juice, sweet and sour mix, triple sec, and tequila. Enjoy your fresh margarita cocktail.
What better way to learn how to mix a drink than from a hot girl! This bartending how-to video teaches a cocktail recipe for a Piece of Ass. You will need Southern Comfort, Amaretto almond liqueur, and citrus or sweet and sour mix. Follow along with this video mixology lesson and find out how to make a Piece of Ass cocktail. Get your (alcoholic) drink on.
What better way to learn how to mix a drink than from a hot girl! This bartending how-to video teaches a cocktail recipe for a Long Island Iced Tea. You will need vodka, tequila, rum, gin, triple sec, and citrus juice or sweet and sour mix. Follow along with this video mixology lesson and find out how to make a Long Island Iced Tea cocktail. Get your (alcoholic) drink on.
What better way to learn how to mix a drink than from a hot girl! This bartending how-to video teaches a cocktail recipe for an Amaretto Crush Sunrise. You will need Amaretto almond liqueur, grenadine, orange juice, and lime or citrus sweet and sour type mix. Follow along with this video mixology lesson and find out how to make an Amaretto Crush Sunrise cocktail. Get your (alcoholic) drink on.
Mark Bittman of the New York Times, reveals the secret of the modern mixed drink. His theory is that a good cocktail consists of alcohol, something sweet, and something sour. Eighty percent of cocktails are made with this formula. Watch this video to see how this theory applies to several classic cocktails.
Here is a streamline and completely grownup dessert recipe. In this cooking how to video tutorial Mark Bittman, from the New York Times, lets a sweet, buttery apple cake have a drink. Watch as he prepares a bourbon apple cake. Use quartered apples, sugar, butter, eggs, flour, salt and baking powder. Don't forget to soak it in the bourbon sauce.
Learn how to make a Makers Manhattan in this how-to video tutorial. Watch as Geoff from Far West Billiards in Spokane shows how to make a this classic alcoholic drink. All you need to mix a Makers Manhattan cocktail is: Maker's Mark whisky, sweet vermouth, bitters and a drop of cherry juice.
Mr. Mint and Princess Lolly prompted this sweet, cute, and colorful eye makeup look. The cosmetic products used for this look are from NYX, Sally Girl, and MAC. Watch this video makeup application tutorial and learn how to do a Candyland inspired eye makeup look.
Join Paula Deen as she bakes one of her all-time favorite sweet treats. Use an ordinary brownie mix from the grocery store. Top some of the wet batter with peanut butter chips and layer one more layer of brownie mix over the top. Bake to a gooey perfection.
Martinis, though timelessly classic, are experiencing a resurgence of popularity. Some prefer the traditional gin martini, while others dabble in the ever-growing field of sweet, fruity, and specialty drink martinis. Watch this video mixology tutorial and learn how to make a chocolate martini, a classic gin martini, and an appletini apple martini.
This is my son's favorite dish. Of course, it can be yours too. It's so easy to prepare and you can enjoy it with your favorite sweet and sour sauce, plum sauce, egg roll sauce, or you can just curry onion rings on their own.
Thai spicy stir-fried chicken (phat khee mao kai) is so good, when served with rice. You will need chicken breast, chili, sweet basil, prik khing paste, chicken stock, oyster sauce, fish sauce, sugar, and cooking oil. Watch this video cooking tutorial and learn how to make phat khee mao kai, stir-fried chicken, with Thai chef Kai.
These grilled chicken legs Hot or Sweet are the way we like to eat 'em. With just a few BBQ Pit Boys tips and tricks you can serve these chicken legs up moist and tender every time. With this how to video you can make delicious barbecue chicken legs at your next BBQ.
Onion soup don't get any better than this. So get your Barbecue Shoes on. Smoked sweet onions in beef stock, slow simmered on the grill, is simple perfection if you love your onions. You can make this onion soup recipe from the BBQ Pit Boys with this how to video.
These barbecue beans, loaded with big slices of bacon, are ready to eat in only a couple of hours. The bacon, home-made rub and sauce, sweet molasses and brown sugar in these beans will get you some "good eatin'" smiles at your next barbecue. Just don't tell 'em how you made 'em. That's our secret.
This pork stir fry has a nice spicy flavor to it, which makes it really satisfying. For this recipe, you will need pork, red curry paste, lime leaves, chili, sugar, fish sauce, sweet basil, and cooking oil. Watch this video cooking tutorial and learn how to make phat phet moo, stir-fried pork, with Thai chef Kai.
This recipe is a true taste of the tropics. In this how to video Chef Jim shows you how to make breaded chicken with bananas. The sweet bananas add a delightful taste to the chicken.
Melted caramel is wonderful on a lot of desserts and it is even better on apples. Chef Paul talks about how to make candied apples in this how to video. Watch and learn how to dip fresh crunchy apples into a warm bowl of sweet caramel.
Make a delicious light fruit cake with cook Sophie Grigson. You will need desiccated coconut, candied mixed peel, lemon zest, orange rind, milk, sweet sherry, butter, caster sugar, eggs, self-raising flour, cherries, and sultanas. Watch this video baking tutorial and learn how to make a delicious coconut fruit cake.
There is nothing better than homemade snacks. In this how to video Chef Paul explains how to fry fresh potato chips. Use yuka, potatoes, or sweet potatoes to make your delicious snacks.
Lemon drizzle cake makes a great after dinner dessert or tea time sweet. Watch this how to video and watch how simple it is to make lemon drizzle cake. Try this tangy lemon drizzle cake from Mary Berry tonight.
If you have tried twice cooked pork, you are missing out. This Chinese dish calls for pork that is literally cooked twice, once boiled and once sauted. In this how to video Gary Rhodes cooks a sweet and spicy dish of twice cooked pork from the Sichuan region of China. Skip the Chinese food take out tonight.
This is a very simple, classic cocktail recipe. It can be made with bourbon, rye or whatever your favorite happens to be. If it is made with scotch whisky, then it is a Rob Roy, but to make the traditional Manhattan, use bourbon whiskey. Watch this video mixology tutorial and learn how to make a Crown Manhattan. You will need Crown Royal or a whiskey of your choice and sweet vermouth.
The fresh mango has a sweet and rich flavor that is not intimidated by tequila and is balanced well with citrus and orange in this cocktail. You will need fresh mango, tequila, triple sec orange liqueur, and margarita mix. Watch this video mixology tutorial and learn how to make a mango margarita.
This sweet and zesty strawberry martini is easy to make in a minute. You will need gin, strawberry liqueur, and fresh lemon juice. Watch this video mixology tutorial and learn how to make a strawberry martini cocktail.
The myzo is a real unique drink, both sweet and spicy. You will need lemon, elder flower cordial, water, vanilla vodka, and chili. Watch this video mixology tutorial and learn how to make a myzo martini cocktail.
Here's an expert guide for making a mojito. You'll need lime, brown sugar, crushed ice, mint, white rum, and soda water. Watch this video specialty drink-mixing tutorial and learn how to make a lovely Cuban mojito cocktail.
Add a Cajun twist to the classic potato recipe. This how-to video shows you an awesome potato salad recipes straight from Cajun Cooking TV chef Beryl Stokes. You need to try this one. All you need for this southern style potato salad is: red potatoes, eggs, mayo, mustard, sweet relish, olives, onions, green onions, celery, bay leave, shrimp oil, salt and seasoning.
Sweet Johnny Cage shows you guys how to use and set-up the all new Freeloader by Datel for the Nintendo Wii. Now you can play your favorite import Nintendo Wii and GameCube titles on your American Wii!
The Vieux Carre was first created in 1938 by Walter Bergeron, the head bartender at the Hotel Monteleone in New Orleans. To mix the Vieux Carre you will need brandy, rye whiskey, sweet vermouth, Benedectine, and bitters. Watch this video beverage-making tutorial and learn how to mix up the Vieux Carre cocktail.
Tequila, Grand Marnier, sweet and sour mix, lime juice, and blue curacao make up the Herradura blue margarita cocktail. Follow along with the bartender as he gives step by step directions for how to mix up this new twist on a classic drink. Watch this video beverage making tutorial and learn how to mix the Herradura blue margarita cocktail.
Leave nothing but a wasted mushroom cloud behind to float around in that empty brain. Malibu rum, blue curacao, pina colada mix, and half and half make up the sweet and pretty Adam Bomb cocktail. Follow along with bartender Adam as he gives step by step directions for how to mix up this potently alcoholic drink. Watch this video beverage making tutorial and learn how to mix the Adam Bomb cocktail.
Finally, a cocktail worthy of being named by the greatest Rod Stewart song of all time. Southern Comfort, amaretto, Chambord, lime juice, grenadine, and triple sec make up the sweet Maggie May martini cocktail. Follow along with bartender Maggie as she gives step by step directions for how to mix up this specialty drink. Watch this video beverage making tutorial and learn how to mix the Maggie May martini cocktail.
In this how to video, executive Chef Paolo Lafata shows you how to prepare one of Olive Garden's most popular dishes. Inspired by recipes from the heart of Tuscany, the dish features herb-seasoned chicken breasts sautéed with oven-roasted garlic, sweet roasted red peppers and spinach. It is finished with a white wine and garlic cream sauce and tossed with curly fettuccine, known as eleiche or mafaldina in Italian. It's sure to be a favorite with your family!
Roasted red peppers are easy to store with this recipe treat from Rita Heikenfeld. Rita shows you how to prepare, roast and store red peppers for up to a year in your freezer. These peppers are great for pizza or pasta with their sweet taste and great red color. Watch this how-to video to learn how.
