Strawberries stuffed with cream cheese and topped with chocolate make for a sinfully delicious fruity dessert. The recipe calls for cream cheese, powdered sugar, vanilla extract, melted chocolate, and of course, strawberries. Learn how to prepare this stuffed strawberry recipe by watching this video cooking tutorial.
Steak teriyaki is a lovely twist on the classical steak that is just a little sweet. Learn a fantastic Japanese way of cooking from this how-to video. Start preparing it ten or fifteen minutes after you've taken your steak out of the fridge. This is easy to make and impressive at the same time.
This tutorial video will show you how to make a cute picture frame. This super-sweet picture frame is a great idea for birthdays and holidays. It is made from various stamping and card making supplies, so get ready for some fun arts and crafts!
Instead of using pre-made mixes or sweet and sour, this drink-making video tutorial shows how to mix up a traditional margarita. Learn the original recipe and how to make a margarita like they did back in the day.
The Sidecar is a classic cognac, aged French brandy, cocktail that is sweetened with Triple Sec and lemon juice or sweet and sour mix. Learn how to mix this traditional cocktail by watching and following along with this beverage-making video tutorial.
This video tutorial shows how to make a sweet card in the shape of a popsicle. Learn how to make this unique card for any occasion.
Make a sweet barbecue smoker out of materials you've got in the garage with this great how to video. This tutorial shows a great alternative to the commercial smoker.
Worried about hitting the dance floor at prom? No problem! Get your groove on and boogie down with the basics, and learn some classic moves.
Shrimp etouffee is a classic Creole recipe that's a snap to make at home. With sweet shrimp, aromatic vegetables, and spicy sauce, it's no wonder shrimp etouffee became such a New Orleans favorite.
The sweet and and savory leeks and pancetta make the perfect bed for the quickly seared scallops. Less is more with this very simple and delicious recipe.
Strawberry daifuku is a light Japanese dessert that combines the sweet taste of fresh strawberries with crunchy rice cakes and red bean paste. Serve strawberry daifuku with a hot cup of tea.
Japanese cuisine is a favorite of many rail-thin celebs for a reason: It's both delicious (luxurious may be a better word) and really, really healthy. That's because true Japanese cuisine is made mostly of raw ingredients - fish and a lot of vegetables.
Craving a sweet but nutty ice cream? Try this simple recipe for black sesame ice cream, a favorite at Japanese restaurants.
Tim Carter, of Ask the Builder, demonstrates some sweet tips to make straight cuts when cutting wood in your home woodworking repair projects.
This is a sweet video showing you how to make a sick electric motor! You'll need some wood, a battery, and some PVC pipe, along with a few other things, and you'll be on your way to making that perfect electric motor of yours.
Onions can lend a sweet distinct undertone to many soups, sauces, and stews. However, they can be difficult to cut if you are unfamiliar with the technique.
Make your eyes shine! Watch this video to learn how to use gold and red eye shadows to make your eyes sparking
Saffron rice looks and smell very delicious, watch this how to video as Manjula shows you how to prepare it.
The firm and fatty flesh of Chilean sea bass makes it an ideal choice for the grill. A hot-sweet grilled mango and red pepper salsa provides delicious contrast to the rich fish. When shopping for seafood, make sure it bears the Marine Stewardship Council (MSC) label to ensure it was harvested in an environmentally sustainable manner.
If your market carries regular halibut fillet or steaks, ask the fish person to get you some cheeks and try this unusual seafood recipe, halibut cheeks with a warm pancetta vinaigrette sauce. These are actually sweet, succulent pockets of meat found in the cheeks of the fish. It looks, and also cooks, like a scallop.
Quindim is a typical Brazilian Dessert made with eggs, coconut and lots of sugar. The dish was probably a Brazilian born adaptation of a Portuguese sweet, mixed with heavy African influences. In the African Banto language, Quindim means "Girlish Charms". This recipe is so easy I've asked my 7-year-old daughter to prepare it for you.
Bubbe shows the way she makes meat balls,which, to some people, is the Yiddish way to make meat balls
This shows the simple steps to making some sweet and strong led glowsticks.
Bartender Chris Bokelberg teaches bartending lessons in Bottoms Up.
Many major fast food restaurants currently advertising on television have added hooks to their current run of commercials. The lure is their fish sandwiches. "Kentucky Afield" is getting in on the act. The only difference is that host Tim Farmer hopes you'll catch your own and prepare it with the show's special sweet batter recipe. The flavor is guaranteed to sway even the most skeptical skipper.
How to cheat on a final exam using several methods - the calculator method, "the sweet toot," the drink bottle method, and the iPod method.
If you are craving something sweet, but still want to eat healthy, try making green mango and passion fruit salad.
Simple and sweet! Make your own charm necklace using the popular briolette tear drop shape.
Pedas are very popular Indian sweets (mithai)and are often served during Diwali. Traditionally, it is made with milk that is cooked and cooked and cooked...till it thickens. It has a smooth and silky texture and it just melts in the mouth. Watch and learn how to make this simplified version that is just as tasty.
Dahi Sev Puri has a combination of flavors, from sweet and sour to hot. It can definitely be a hearty appetizer as it is loaded with potatoes, garbanzo beans and lots and lots of yogurt. Make sure to use puffed puri instead of flat puri. Try this delicious and savory Indian street food!
Sevia kesari, an Indian vermicelli dessert (aka Sukhi Sevia or Eid ki Sevia) is just as delicious as it is easy to make. It is a wonderful twist and healthy alternative to Suji ka Halwa, which uses a lot more ghee. Sevia is a traditional sweet dish prepared in celebration of Eid.
Bhel Puri is one variety of Indian "street food" known as "Chaat". With a nice balance of flavors, including savory, sweet and spicy, Bhel Puri is a perfect snack or appetizer idea. Try this recipe -- it's sure to please!
Tamarind Chutney is an Indian sauce with just the perfect blend of sweet and sour flavors. It is widely used in chaats and as a condiment for various appetizers such a samosas and pakoras. Try this simple recipe.
Double ka meeta is an Indian sweet bread. See how to make it in this video from Chef Sanjay.
Coconut is considered a holy fruit in India and used on religious holidays and other holy events. Learn how to make this heavenly sweet and flavorful rice.
Semiya paysam is a special occassion dessert made from vermicelli/semiya. Chef Sanjay shows you how to make this Indian dessert. If you've never made Indian sweets before, this is a great basic recipe to start with.
Sooji halwa is a sweet made of semolina, suji, rava. It is a very popular Indian dessert, especially at festival time. It is also great at breakfast!
The Thread Heads visit ReadyMade magazine and take on one of their projects. The How-to doesn't start until a few minutes in, but it's a good one. Use sprockets and chicken wire to make cool patterns for your clothes. Sweet!
Irish soda bread is a sweet and flakey bread that you can make in no time at all. Just a few simple ingredients wheat & white flour, butter,lowfat butter milk and some golden raisins. This bread also freezes well.
Slim stalks of asparagus just scream of spring. Blanching or steaming has long been the cooking method of choice for these tender spears, though all that moisture can leach out the bright green color and make asparagus stringy, even mushy. Roasting or grilling asparagus concentrates the sweet, green-ness of the vegetable and adds a crispy, caramelized crunch that makes it irresistible.
