How To: Make a cup float
If you are into levitating things then here is the trick for you. Learn how to levitate a cup off of a table. Add this trick to the other levitation tricks and create an arsenal of wicked sweet magic tricks.
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How To: Make pineapple salsa
This fruity salsa blends the sweet taste of pineapples with spicy vegetables. Enjoy it with corn chips or over chicken or fish. You will need cilantro, garlic gloves, white onion, red pepper, jalapeno pepper, juice of a lemon, salt and pepper, for an execellent twist on a traditional Mexican sauce.
How To: Frost a cake
Nothing completes a fresh-made cake more than a sweet coating of icing. Learn how long you should let a cake cool before frosting it, and also how to ice a crumb coat. You will need a cake stand, offset spatula, icing and cake.
How To: Cut a cantaloupe
A subtly sweet melon, cantaloupe is a refreshing summertime snack. See the different ways to cut a cantaloupe, from chunks to slices. You know your cantaloupe is ripe when it: yields to slight pressure, has yellowish skin, has a fresh aroma at the end where the stem was attached, has a healthy outer rind free of tears or cuts. Be sure to refrigerate the sliced melon in plastic bags or airtight containers within 2 hours of cutting it.
How To: Make a pineapple boat
Do you plan on entertaining soon? Serve your fruit salad in this fun pineapple boat and you'll have one less bowl to wash when the party's over. All you need to get started is a long knife and a short knife. A pineapple is ripe when the stalk smells sweet, it is firm and there are no dents. Pineapples are a great fruit that can be eaten with any meal!
How To: Make barbecue chicken wings
Barbecue chicken wings are great at parties or as a snack. And chances are, you have all the ingredients you need in your pantry.
How To: Make delicious baked rice pudding
A delicious dessert enjoyed across the globe, rice pudding is a satisfying way to end any meal. Try this traditional rice pudding recipe baked with a sweet meringue topping. You will need long grain rice, milk, eggs, granulated sugar, vanilla, and raisins or dried fruit, if desired.
Beware: The Purge Is Back This Halloween (DIY Election Year Masks)
Whether or not The Purge franchise will be as successful as Friday the 13th, A Nightmare on Elm Street, Halloween, or even the Saw movies remains to be seen, but it's definitely winning in the Halloween costumes department.
How To: Make Ghee (Clarified Butter)
Ghee is also known as clarified butter and is an integral part of cooking and a must have in most Indian kitchens. It is made from fresh butter that is melted and simmered to get a clear golden liquid. You can use the ghee to season lentils, vegetables, to make parathas, sweets or even use it as a spread.
How To: Make Brew Ice Coffee in Keurig K-Cup Coffee Brewer Maker
Learn how to make or brew ice coffee in your Keurig coffee maker. We used the Donut Shop Sweet and Creamy regular ice coffee k-cups in this demonstration. It has the milk and sugar already added to the K-Cup.
How To: The Hysterical Truth Behind Contemporary Dance Routines Uncovered
Contemporary dance moves are more technical and definitely more serious than your average club dance. You won't be seeing the Booty Dance in any contemporary dance classes, that's for sure.
How To: Stop Eating Candy
Here is an NLP trick that you can use to stop eating chocolate, candy, cookies and other sweet treats, without using willpower.
How To: Do a Caucasian Lady Sew In Weave *Part 2
Hello Everyone! Are you Tired of Spending alot of
How To: Cook Sweet Potato, Bacon, and Apple Hash with Anne Burrell
This warm and comforting dish makes great use of the fall season's most prized and beloved vegetables: the pumpkin. Thinking about carving up some eerie jack-o-lanterns? Remember to save the seeds!
How To: Make samosa chaat
Chef Sanjay Thumma from VahRehVah teaches how to make Samosa Chaat. Ingredients: 1 tbsp butter, 1 tsp. channa masala, 1 tsp. chat masala, 1 bunch coriander leaves, 1 tsp. coriander powder, 1 tsp. cumin powder, 2 tsps. green chutney, 1 onion chopped, 1 tsp. red chili powder, salt, 2 number samosa, sweet chutney, 1 tomato, diced water, 1 cup White Peas/Garbanzo. Boil White peas. Set aside. In a pan, add butter, peas, onions, and tomatoes. Cook till soft. Add salt, red chili, cumin, coriander, c...
How To: Make Filipino lumpiang sariwa (fresh spring roll)
Sauté the tomato, garlic and onion in a little oil. Add in the pork and cook until brown. Season with a little bit of salt and pepper.
How To: Make sweet chat tamrind chutney
In this video chef Sanjay Thumma shows how to make sweet tamarind chutney in these simple steps:
How To: Make penne pasta with golden cherry tomato sauce
This penne pasta with fresh cherry tomato sauce recipe is a perfect way to use the incredibly sweet Sun Gold tomatoes. Of course they're great raw on salads, but why only enjoy this delicious cherry tomato cold? This simple penne pasta recipe may not have lots of fancy ingredients, but what it does have is a beautiful sunny gold color and lots of flavor!
How To: Pack a lunch for a dollar a day
Looking to cut your monthly expenses down? Brown-bagging is one of the easiest ways to save money, especially if you stock several key items. In this video, ways to pack a lunch for a dollar a day are gone over.
How To: Make corn chowder
Here’s a tasty recipe from the heartland that can hold its own against Boston’s best “chowda.” You Will Need
How To: Order in an Italian restaurant while dieting
You can eat Italian and still stick to your diet. Just follow these guidelines. Step 1: Skip the garlic
How To: Cook Jamaican brown stew fish
Watch this cooking how-to video as Tracy cooks some brown stew fish. Brown fish stew is a traditional Jamaican recipe. Follow along in this Jamaican cooking lesson to learn how to cook up this seafood dish.
How To: Deep fry Jamaican festivals
Watch this cooking how-to video as Tracy cooks some authentic Jamaican festival. What is festival you ask? Jamaican festival is a sweet like bread. Follow along with this Jamaican cooking lesson to learn how to make festival.
How To: Eat healthy from vending machines
Sometimes it's hard to find the time to watch your diet. When you're in a rush, you'll eat whatever you can. Many people grab snacks without considering food quality. But there are healthy vending options.
News: Google Teases Android O's Half-Dunked Code Name with an Enticing Easter Egg
Google loves to play games. That's just what they did when they went ahead and teased us with a few Android O hints after Reddit user Zitroney unlocked an Easter egg in a Google Creative Lab developer's app ShortStories.
Weird Ingredient Wednesday: How to Train Your Dragonfruit
Even the most unadventurous eaters can usually be coaxed to take a bite of an exotic fruit (except, perhaps, the notoriously stinky durian). After all, fruit is sweet, juicy, and filled with natural sugars.
How To: Fold a quick and easy Valentine's Day message card
Whisper sweet nothings to your amor by crafting this simple and quick origami message card, which features a heart seal. It's a delightful way to package a loving, amorous sentiment and can also hold tiny trinkets of your affection.
How To: Craft a sweet "I Love You" Valentine's Day card
When it comes to Valentine's Day presents, let's face it: Non-handmade is best. It's not that we don't want that hand knitted heart sweater, but it's nice on the romantic holiday for a sweeter and couple-centric treat like a couple's massage or tickets to a play.
How To: Bake and decorate delicious mango coconut cupcakes
These cupcakes are like the tropics in a cupcake liner. Made from yummy sweet mangos and coconuts, these mango coconut cupcakes will instantly transport you to relaxing by the cabana in Cabo.
How To: Bake and decorate fresh orange cupcakes with orange icing
We like to think that anytime is a good time for cupcakes. So if you're down with the wintertime blues and need something warm and toasty - not to mention addictively sweet - to cheer you up, check out this cake decorating video.
How To: Bake and ice Italian lemon meringue cupcakes
There's nothing better to do on a hot summer's day than lounge around in the shade by the pool and nom on a slice of lemon meringue pie. Indulge in your favorite summertime treat by baking and icing these yummy lemon meringue cupcakes with Italian meringue. Sweet and slightly tart at the same time, they sure give your taste buds a flavorful kick.
How To: Decorate a beautiful blue Hannukah cake with a star on top
During the holiday season you're probably more than used to seeing baked goods at your grocery store shaped into wee little Christmas trees or Rudolphs. But what if you celebrate Hannukah? Chances are there are going to be few Star of David themed baked goods anywhere you go.
How To: Cook feijoa fruit with warm brie and watermelon salad
For those of you who are going, "Huh? What the heck is feijoa?," feijoa is also known as a pineapple guava or guavasteen. Feijoas are super sweet and can be tossed into smoothies and even mixed into Vodka for an extra kick.
How To: Make homemade Mexican pumpkin seed candy
El Dia de Los Muertos, or Day of the Dead, is a holiday celebrated on November 2nd in Mexico and by Mexican Americans that commemorates the spirits of those who have died. The celebration consists of bringing your loved ones a dish they liked and sometimes decorating their graves with flowers and flags.
How To: Make grilled tuna with a blackberry BBQ sauce and coleslaw
Salmon is one of the absolute best types of fish to eat, but many people don't enjoy it because it tastes particularly "fishy" and a little too strong. But the "fishy" flavor of salmon can easily be tempered with a sweet sauce, tangy sauce.
How To: Create a beautiful Snow White princess look for Halloween
Frankly we think that all the Disney princesses are beautiful, though Snow White, the original Disney princess, does have a special place in our hearts. With a voice as sweet as honey, milky white skin, and apple red lips, she is the picture of perfection.
How To: Bake traditional English scones with flaky crusts
Once you start making your own scones you'll never go back. While those hardened, several days old scones you get in packs at Costco are great if you're running low on time in general and just need a flaky doughy thing in your mouth fast, the best scones are fresh and homemade.
How To: Create a breezy low ponytail with loose waves
Need a hairstyle that'll wear well throughout the day, or even look better as the day goes on? It's not fiction; with this low ponytail it's reality.
How To: Create an extravagant Wa Lolita makeup look with red false eyelashes
Is this how a modern geisha would look like? We don't know about that, but this avant garde makeup look sure is inspired by the simultaneously refined and intensely hued colors of geisha makeup. Intense cranberry red lips and pale skin make this look sweet and refined, while the crazy long red false eyelashes add a modern twist.
How To: Create a sweet pink bridal makeup look for Asians
Doing makeup on Asian women is a lot different to doing makeup on any other ethnicity, mostly because they have different face shapes and eye shapes. More than half of Asians don't have a crease, or a fold above the eye, so their eyes are monolids.