Sweet Ladies Search Results

How To: Prevent a banana from ripening too quickly

This video gives tips on how to keep a banana from ripening too quickly. Bananas are popular because they're inexpensive, they're tasty and they are relatively easy to get locally. The banana in the demonstration has a few brown spots but is reasonably fresh. A fresh banana will still be sweet. If a banana ripens too quickly it gives a fermented taste. Then you have to throw it away, which is like throwing money away. How do you keep a banana from ripening too quickly? Put it in the fridge. D...

How To: Cook different cuts of steak

Do you know how to cook beef short ribs? How about a point off natural brisket? In this video, Andrew Zimmerman, offers simple and easy recommendations on his favorite methods of preparing and cooking various cuts of steak. Zimmerman lets you know what kinds of steak work best with a sweet marinade or a saltier one. He also lets you know about different methods of cooking steaks such as pan frying, grilling, and even poaching. Zimmerman's key to a perfect steak, however, is its rest time. He ...

How to Make Indian food: Fish kabab

The lady in the video teaches how to make Fish kebabs. White firm fish, such as cod fillets are used to make the kebabs. One teaspoon of mint garlic, one whole jalapeno pepper, three cloves, two cut up small potatoes, salt, chopped cilantro, and a blend of Indian tart spices. The fish is cooked in a pressure cooker, and the potatoes are added. The green peppers are added, and the garlic is also added. The three cloves also go in, with half a cup of water. A level teaspoon of salt is added. Th...

How To: Decorate a bangle bracelet

Two ladies are discussing how to prepare to decoupage a wooden bangle bracelet. They are using a broad wooden bangle crafted from birch wood that can be purchased at a local craft store and printed tissue paper, for example, one in an animal print. This is part one of a three part series.

How To: Make Indian dish Bengali Rasgullas

This video tutorial on how to make Bengali Rasgullas is in two parts. Be sure to click on Chapter Two for the second part. Rasgullas are basically paneer balls soaked in sugar syrup. It is very difficult to make round soft spongy white Bengali Rasgullas at home. Please follow these steps carefully and you will enjoy the experience. After a lot of hard work, trials and patience I made Bengali Rasgullas successfully. This is a delicious, sweet dessert dish.

How To: Make stop-motion animation with Windows Movie Maker

Watch this video tutorial to see how to make stop-motion animation with Windows Movie Maker. First, you'll have to take all of the pictures for your animation, with your action figures, Legos... dolls. Import all of your pictures onto the timeline in Windows Movie Maker. Now, just learn how to edit it and time it out right in the software program. Before you know it... one sweet ass animated video.

How To: Make a Korean dessert known as Su Jung Gwa

This tutorial video will teach you to make Su Jung Gwa, a popular Korean dessert. This Korean dessert is delicious, but it takes some time to prepare. Su Jung Gwa is a Korean traditional beverage made with dried persimmons, ginger, cinnamon and sugar. It tastes sweet and a little spicy and when you serve this you usually sprinkle some pine nuts on it. You can drink this as a dessert.

How To: Cook Turkish Delight Candy

In the states, rosewater is considered a fine facial care product, able to calm your skin and senses all at once. But in Middle Eastern cooking rosewater is also frequently used in cooking, especially for flavorful desserts like cous cous with cinnamon powder. Here's another delicious recipe that calls for rosewater - Turkish delight candy.

How To: Make tuna poke with avocado and mango

Chef John shows us in this version pairs the silky texture of the fresh tuna, with the sweet, vibrant flavor of mango, and the smooth richness of avocado. It’s dressed very simply with rice vinegar, soy, and lime. We also cut our tuna into a small dice so we can present it molded into small ramekins. This is simple to make, and a great, light, first course to any dinner. You will need Ahi tuna steak, mango, avocado, minced ginger, lime, chili paste or hot sauce, rice vinegar and soy sauce.

How To: Reduce sibling rivalry

As the mother of two kids, it is very frustrating to see them fight. I think every parent wishes their children could always be sweet and cooperative but sibling rivalry is a fact of life so I am working on some new strategies to try to reduce fighting, teasing, and conflict in our home. Sibling rivalry is as old as Cain and Abel so do not feel bad if your kids seem to clash a lot. Helping children learn to avoid and manage conflict takes lots patience and a sense of humor. And you know, teac...

How To: Make fresh shrimp spring rolls

We all love Spring Rolls when we got out for Asian Food- but you'll be amazed at how easy and fun they are to make at home. This way, you can choose whatever fillings you like and enjoy this treat anytime. You will need fresh corlander or cilantro, fresh bean sprouts, carrot, shrimp, package of round, dried, rice tolls or rice paper, cucumber, sweet basil and soy sauce. If you don't eat shrimp, you could use slices of cooked chicken instead. Serve the spring rolls with a peanut dipping sauce ...

How To: Cut and prepare papaya

Not everyone likes papaya. But a lot of times the sweet fruit is simply misunderstood. They require different methods of preparation which most people just don't feel like doing. But trust us, biting in to a juicy piece of papaya is totally worth the work.

How To: Make classic key lime pie

No matter what your climate or location might be, this simple recipe will turn your home into a tropical paradise. Let's whip up a classic key lime pie. A democratic blend of tangy and sweet, Key Lime Pie is a tasty way to end a meal. Watch how to make a classic Key Lime Pie at home. Ingredients needed are graham cracker pie crust, egg yolks, sweetened condensed milk, grated lime zest and key lime juice, fresh or bottled. If you can not find key lime juice in your grocery store, general lime ...

How To: Make an easy Southern-style potato salad

Enjoy the taste of a summertime potato salad? Then you can't pass up this masterpiece of Southern glory. This video recipe will show you the perfect way to make a delicious, soul food potato salad. This potato salad is creamy with the perfect balance of ingredients and seasoning. It's easy, simple and a real crowd-pleaser. It can easily be customized to suit your liking.

How To: 7 Sweet & Savory Ways to Use Pancake Batter

In my household, we are frugal and somewhat picky eaters, so we have to be a little creative with the things we buy. We like to purchase items that can be used in multiple dishes to reduce cost—and because it's just more practical. Pancake mix is a favorite because it can be used in various dishes where any type of breading may be involved. To help inspire you, here are some of my favorite ways to use pancake batter at home.

How To: No-Stress Thanksgiving Desserts That Don't Require an Oven

Oven space is scarce on that fated fourth Thursday of November. Even if you can find a spare space for pumpkin pie on the bottom shelf, you risk turkey drippings overflowing from above and ruining your beautiful dessert — not to mention a burnt crust from different temperature requirements. The bottom line is: oven real estate is valuable, and it's tough to multitask cooking for Thanksgiving when every dish requires baking or roasting.

Weird Ingredient Wednesday: Zucchini Blossoms

Those ordinary green zucchini you see in the market are hiding a lovely, delicious secret: Actually, all summer squashes produce these delightful blooms, but the zucchini's are most frequently used for eating since they taste the best: fresh, clean, and zucchini-like, but with a little something extra. They used to be a rarity at supermarkets, so you had to have a garden or a gardener friend who would generously share the bounty with you.

How To: 4 Easy Tweaks for Tastier Grains & Pasta

Cooking rice, pasta, and other grains in water is so boring. There is a much better way to guarantee they will have your mouth chewing something seriously tasty: cook them in something that isn't water. Alternative liquids such as stock, milk, juice, or even tea will give bland dishes a fresh new flavor boost. If you're not sure how your dishes might taste, never fear: we tested them out. Before getting started, be sure to read this article first so that you know why it's important to rinse y...

How To: Mix a sweet slut martini cocktail

Watermelon liqueur, Malibu rum, sweet and sour mix, pineapple juice, Chambord, and Jagermeister make up the Sweet Slut cocktail. Follow along, minus the juggling and balancing cirucs act, with bartender Chad "Taco" as he gives step by step directions for how to mix up this sweet and fruity specialty drink. Watch this video beverage making tutorial and learn how to mix the Sweet Slut cocktail.

How To: Use the Japanese Slang 'Kakkoii' or 'Cool'

In this tutorial, we learn Japanese slang "kakkoii" or "cool." The word we will learn is "kakkoii," which describes something that is cool, looks awesome, or sounds cool. So, if you wanted to describe a band that sounds cool or say someone is cool, you would use this word. There is a small "su" in the word that you will need to learn to pronounce when you are saying it. "Mabui" is a word that you would use to describe a girl who is really hot with a nice body and face. For the ladies, if you ...