Sweeter Flavor Search Results — Page 34 of 55

How To: Make Witches' Fingers for Halloween

This is a really tasty "scary" snack as it incorporates a lot of the flavours you'd usually put together (along with the almonds)

How To: Turn Salami Slices into Crispy, Savory Snack Chips You Can Dip

Baking thinly sliced salami in the oven changes it to an awesome and savory crispy snack. They're dippable, crowd-pleasing, and healthier than your average slice of salami —the amount of oil that drains from each slice is a little scary!

How To: 10 Thrifty, Time-Saving Ice Cube Tray Food Hacks

Stop! Do not pour that leftover wine, coffee, or bacon grease down the drain. And those herbs that have been in your fridge so long they've literally turned on you? And what about when that recipe only calls for two tablespoons of heavy cream, a quarter cup of tomato purée, or three cloves of garlic? Unless you plan on using the leftovers again in the next week or so, don't bother refrigerating them because they won't last.

Weird Ingredient Wednesday: This Swedish Fish Will Blow Your Mind

We're big champions of exotic and surprising ingredients, but we'd be the first to admit that they're not necessarily for everyone, especially people with timid palates.

How To: Why 'Whipping' Cooked Pasta in Sauce Creates a Perfect Dish

Most cooks know they should stir pasta a few times while it's cooking, for obvious reasons: as the noodles cook, they release a glue-like starch that makes them stick to one another. Stirring prevents them from clumping together in an unwieldy, inedible mass. Now Mark Bittman in The New York Times discusses a great technique from Italy that helps you produce a plate of tender, toothsome pasta evenly coated in rich sauce every time, but it involves stirring the pasta at the end of its cooking ...

Weird Ingredient Wednesday: Finger Limes, the Caviar of Citrus

Finger limes are one of those foods that bring out the little kid in even the most staid grown-up. I dare you not to squeal when you cut one open, squeeze, and see all that bubbly goodness emerge.

Food Tool Friday: Make Fast Espresso on the Go

Coffee lovers take their beverage of choice seriously. Some even go out of their way to find their own kopi luwak (cat poop coffee) just to see if it lives up to all the hype.

How To: The Secret to Keeping Cut Avocados Fresher Longer

A lot of fruits start to turn colors once they've been cut due to an enzyme called polyphenol oxidase that turns the fruit colors when it's exposed to oxygen. You can prevent this reaction in apples with a honey-water bath, but what about avocados?

How To: Smoke Foods on Your Stovetop Using Kitchen Gear You Already Own

Smoked foods are popular all over the world, but most of us don't have smokers at home. If you want smoked salmon, brisket or Gouda, you usually have to go out and buy it. Outdoor smokers aren't usually an option for city-dwellers, and the indoor versions can be pricey.

How To: Change the Boring Battery Icon in Your iPhone's Status Bar to Something More Flavorful

Good battery life is one of the most important things any phone or tablet should have, but iOS 7 isn't always that great at handling power consumption. That leads to tunnel vision on the status bar's battery meter. After all, you don't want to be stranded in the middle of nowhere with no juice left to make a call.

How To: Make Bitter Coffee Taste Better with This Secret Ingredient

Finding the formula to the perfect cup of coffee for your taste can take a while. I finally got around to buying a French press a few weeks ago and I'm still tweaking the right ratio and brewing time to get it just right (though I am drinking it at the right times each day).

How To: The Easiest Way to Prep, Peel, & Cube a Butternut Squash for Your Favorite Fall Recipes

Fall is the season of obnoxious food trends. You can't go out to eat or to the grocery store without seeing something pumpkin spice- or candy corn-flavored. Less annoying, but equally prevalent is the butternut squash. For the next several months, we will be pelted with recipes for butternut squash soup, butternut squash risotto, stuffed butternut squash... and the list goes on. Butternut squash is everywhere. But how many people actually know how to prep the stuff?

How To: The Ultimate Guide to Sneaking Booze into Any Event

Living in Los Angeles has given me the opportunity to attend a bunch of really cool events. I've been to Dodgers, Lakers, and Clippers games, a few concerts at the Staples Center, and a plethora of smaller joints.

How To: Spice Up Your Valentine's Day with These DIY Heart-Shaped Whiskey and Hot Sauce Hard Candies

Love sweets, but not big on chocolate? Chocolate pretty much dominates the candy offerings for Valentine's Day, but if you want to go the homemade route, it doesn't get much easier than hard candy.

How To: Hate Peeling Garlic Cloves? This Trick Will Make Those Skins Slide Right Off

I love to cook. There are few things more relaxing for me than spending an afternoon in the kitchen, and one ingredient that I throw into just about everything (seriously, everything) is garlic. It can instantly add a whole new level of flavor to a dish, and there's not much that it doesn't go with.

How To: Make Your Own Dippin' Dots Ice Cream with Liquid Nitrogen

Dippin' Dots are a fun way to enjoy ice cream, but the price tag is not so fun. Plus, the company filed for bankruptcy last year, so they may not be around much longer. The good news is that you don't need them—you can make your own at home with some ice cream and liquid nitrogen. Redditor hypoid77 posted instructions on how to make your own DIY Dippin' Dots Maker out of a Styrofoam cooler, a couple two-liter bottles, a thumbtack, and some liquid nitrogen. Use the thumbtack to poke a 3-inch p...

DIY Rehydration Drinks: How to Make Your Own Electrolyte-Enhanced Water for Cheap

While it's easy to make fun of water with "electrolytes," there's actually some science behind it. Despite the name, electrolyte-enhanced water isn't all that high-tech, it mostly means that it's been infused with vitamins and minerals such as potassium and sodium, which are very helpful in preventing dehydration. Unfortunately, electrolyte water isn't especially cheap, and compared to the tap, it's downright expensive. Luckily, there's a few recipes out there that can help you mix your own e...

How To: The Secret to Shake-Shucking Corn Without Leaving Any Silky Threads

One of the biggest time-consuming nuisances for any barbecue is prepping corn on the cob. If you've got a lot of mouths to feed, shucking corn is just downright painful, thanks to all of those silk strings that hide in the crevices of the kernel rows.

News: Ditch MoviePass for Stubs A-List if You Live Near An AMC

AMC Theatres was never a fan of MoviePass and even predicted its unsustainability. After the struggling MoviePass turned off diehard fans with too many new restrictions to combat its cash problems, AMC stepped in to save the day with its AMC Stubs A-List subscription for cheaper movie tickets.

How To: Snag Hulu & Showtime with Spotify Premium for Just $5/Month

Media subscriptions are all the rage these days. Between Netflix, Apple Music, HBO Now, and countless more, your TV, movie, and music options have never been better. Unfortunately, all these choices weigh heavily on your wallet. So, when there's an opportunity to snag not just Spotify but Hulu and Showtime as well, all for just a tad bit over five dollars a month, how could you turn that down?

How To: Greek Yogurt Makes a Surprisingly Great Substitute for Mayo & Other Dairy

Greek yogurt has always been in my regular snack rotation. Packed with more protein than plain yogurt, it fills me up and stabilizes my energy with its low levels of carbohydrates and sugar.

How To: 5 Delicious Foods to Boost Your Mood & Shake the Winter Blues

Winter and the winter holidays in general are a time of joy, laughter, and love… but not for everyone. For some, the stress of preparing for parties, hosting family, traveling long distances in bad weather, and just keeping up with your daily routine can start to bring you down.

How To: 8 Mouthwatering S'Mores Food Hacks for Summer

One of the best things about summertime is that there's lots of outdoor cooking, whether you're on a camping trip or grilling. And what better way to end your meal than with the classic dessert, s'mores?

How To: Grill an eccentric beer can turkey for Thanksgiving dinner

Beer can turkey? Sounds like a joke, right? Well, it may have started off as one, but now shoving a beer can up the butt of a turkey is a much favored cooking technique in lieu of the traditional Thanksgiving turkey. With the beer can up its butt, it helps steam the turkey to keep it moist and tender, all while giving it that perfect aroma and taste.

How To: Make appetizing caramel apples wrapped in puff pastry

Celebrate the goodness of old-fashioned candied apples with this Holiday Kitchen recipe, where you'll learn how to make Puff-Wrapped Caramel Apples, the perfect dessert-style appetizers for any holiday party. These puff pastry snacks are a presentation worthy of a dinner party dessert, with a cinnamon apple flavor!

How To: Make appetizing puff pastry pockets filled with smoked Gouda, apples & chives

Looking for the new hit appetizer for your party? You may have just found it. This recipe from Holiday Kitchen is for Puff Pockets with smoked Gouda, apples and chives inside. It's easy to prepare, plus the combination of these unique flavors makes for a super special treat for all of your guests, paired perfectly with a glass of wine.

How To: Make absinthe caviar with Dave Herlong

Absinthe and caviar have extremely strong, distinctive flavors that many folks can't handle easily on their own, but adrenaline rush connoisseurs will get a kick out of the recipe presented in this video. Combining absinthe with caviar, you'll make a distinctive tasting caviar.

How To: Carve a raw chicken for dinner and save money

Gwen Schoen and Paul Carras share with you in this video how simple it is to save money by carving a whole raw chicken. You can save your pockets an average of 20 ‚Äì 30%! First take out any insides; this is usually the neck, heart and liver when included. Lay the chicken on its back and start with the wings. Break the skin with a boning knife and pull the wing away from the body until the socket pulls out. Finish the incision where the socket meets and repeat on the other side. Then you‚Äôll...

How To: Use a gas smoker with tips from Lowe's

In this video from Lowe's we learn how to use a gas smoker. This tip comes from Lowe's. You can cook with a smoker anytime of year. He is using a gas smoker. Keep this away from siding. The fire source heats the moist wood chips, which release the smoke that flavors the food. You need tongs and a meat thermometer for sure. Before you cook for the first time, season the smoker by smoking some wood chips without food in it. He is cooking a pork shoulder which he uses a dry rub, wraps in plastic...

How To: Cook a rare steak like Gordon Ramsay

Chef Gordon Ramsay will show you how to make a really terrific steak with out all the guess work. He will help you take your steak cooking skills from amateur to professional grade steak, or at least help improve your result with some professional tips.

How To: Make beef short ribs braised w/wild mushrooms & tomato

These lovely beef short ribs with wild mushrooms and tomato are just made for a cool fall or winter night. The succulent beef short ribs are slowly stewed in the earthy mushroom and tomato sauce until fork-tender, ready to then be piled on some mashed potatoes. Dried mushrooms are easy to find in any large grocery store, and just a small amount adds tons of flavor to this short ribs recipe.

How To: Make a delicious fruit tart

In this installment of Show Me the Curry, you'll learn how to make a delicious fresh fruit tart fit to rival any made for the Red Queen. For a detailed, step-by-step walkthrough of the recipé and instructions outlined below, watch this free video cooking lesson!

How To: Make Betty's tangy garlic sirloin steak bites

What a great snack idea! Betty's tangy garlic sirloin steak bites. These look utterly delicious! Ingredients: 1.5 pounds boneless top sirloin steak (You may substitute strip steak or ribeye steak.)

How To: Make snotty slime style goop at home for kids

Ever wondered how to make slime? Now you can learn! Make slime just like they use on Nickelodeon for Halloween, pranks, or just to play with! So gather up your ingredients and get cookin'!

How To: Make peppermint and lemon flavored spa water

Healthy drink recipes like these can can help you burn carbs, hydrate and make you feel great. Watch this how to video to learn how to make a simple yet flavorful water. It is very similar to the refreshing water offered at a spa. Add a cut up lemon and some refreshing peppermint to feel instantly relaxed.

How To: Cook greens chards that everyone will love

This how-to video will show you how to cook fabulous greens that everyone will love. This white chard recipe works great with just about any type of sauce that you are going to prepare. Watch and learn how to cook wilted white chard without taking out all the flavor.