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How To: Pop Delicious Popcorn on the Stove

Remember the oh so delicious buttery popcorn you could only get at the movie theater? You can actually make popcorn that tastes this good right in your own home. All you need are the right ingredients and a little practice. Once you try this delectable snack, you will never eat microwave popcorn again.

How To: Make Super Fizzy Carbonated Beverages at Home with Dry Ice

Want to make your own soda or maybe just bring a dull one back to life? Homemade sodas don't always live up to the store bought ones because they can taste flat by comparison. This quick and easy method makes super fizzy drinks with only four ingredients. Because putting dry ice in a sealed bottle would effectively turn it into a bomb, you'll need to make a safety valve for the bottle.

How To: Make pumpkin seed milk

This video is a demonstration of how to make pumpkin seed milk. All you need is pumpkin seeds, water, a blender and a nut milk sack. Fresh dates or agave nectar can be used to sweeten. You can also flavor with cacao, strawberry, cinnamon, banana or whatever you like. A simple and delicious recipe. Enjoy! Make pumpkin seed milk.

How To: Make a Booty Call cocktail

Simon Adams and VideoJug demonstrate how to make a booty call cocktail -- a late-night urge that doesn't make you feel too guilty in the morning! A simple combination of lemon and mandarin flavored vodkas with a mixture of fruit juices. First fill the mixing glass with ice, then add the vodka, rum, cranberry juice, and peach juice. Then strain, pour, and serve. Make a Booty Call cocktail.

How To: Cook a chicken curry in ten minutes

Manju Malhi's quick and easy Indian style chicken curry, demonstrated in this how-to video, is perfect when you're in a hurry. Time efficient without sacrificing the flavor. You will need olive oil, a medium onion, a chicken fillet, cloves of garlic, green chili, salt, turmeric, ground cumin, ground coriander, tomato puree, garam masala or curry paste, double cream, a teaspoon, tablespoon, chopping board for meat, chopping board for vegetables, sharp knife, non-stick frying pan, plates to hol...

How To: Make Pico De Gallo (Salsa Mexicana)

I keep Pico De Gallo around all the time. I find it is very versatile and can be used for any meal. My youngest son loves to cook and it was one of the first things I taught him to make. As you read my writings about food I've made, you will find a lot of references to the pico. I've made up this little recipe to give you a smile as well as the ingredients and method.

How To: Make a Simple, Healthy and Delicious Cheese-Beer Bread

There are always those days when bread-lovers want a hearty savory bread to eat, but there isn't quite enough time to make a yeast bread. After all, yeast breads take anywhere from an hour to a full day for the first rise. Well, that's where this whole-wheat beer bread comes in! It doesn't take long to throw together and bake, but tastes delicious and is relatively healthy due to the use of whole wheat flour. If you don't like whole wheat flour, you can always substitute the same amount of pl...

How To: Make The Perfect Red Mexican Rice

I grew up eating for the most party delicious Mexican food, so naturally, once in a while I will cook some of that comfort food to remember the best days ever ( being raised by my lovely mom who I love to death). My mom is the best cook ever, and I would love to one day be as great as a cook as she is, but I know that will take lots of time and practice.

How To: A Beginner's Guide to Appreciating Bourbon Whiskey

Bourbon is the ultimate American spirit, considering the barrel-aged distilled spirit was originally produced in an area known as Bourbon County, Kentucky. To meet the legal definition of bourbon, it must be produced in the United States, must be created with at least 51% corn, and aged in new oak barrels. There are two types of bourbon whiskeys—straight and blended. Straight bourbon means that the bourbon has been aged for a minimum of 2 years, and has no other coloring or flavoring added. B...

How To: Make a Website Out of Chocolate

Sorry guys, despite the headline, this one isn't an actual How To. But the process behind the creation of Portuguese brewer Sagres' chocolate crafted website is fascinating, and we would gladly welcome any lengthy step-by-step tutorial. Created in promotion of the brewery's new chocolate flavored stout, the company's ad agency—Grand Union Portugal—gave Victor Nunes, world famous chocolatier and artistic director of Óbidos International Chocolate Festival, the task of creating a site completel...

HowTo: Turn Vodka into Gin

Not Martha takes another stab at making homemade, "bathtub" gin (see previous). Try her latest modification, and report back in the comment section below, please! This variation omits the heavy orange zest flavoring in the first recipe.

News: Green & Black's Organic Fair Trade Cocoa Powder

I made brownies a few days ago with both a new recipe, and a new cocoa powder. I'd previously been using the Scharffen Berger unsweetened cocoa. However, I couldn't find it in the store, and I bought and used the Green & Black's Organic Cocoa Powder instead. Not only is it organic, but it's also fair trade! I was blown away by the results. The brownies came out much richer, with a great chocolate flavor, and a little bit of bitterness that counteracted the richness. And judging from the lefto...

News: Pure Luck

Pure Luck is one of my favorite vegetarian restaurants in Los Angeles. They have tons of vegan options and you can't beat the prices... but it's the organic microbrew selections that really make this place something special and a perfect place to visit on a summer Sunday afternoon. Favorite dish? Tofu pesto sandwich.

News: COOLHAUS!

COOLHAUS! Just in time for summer, if you are in the LA Area this great wagon o goodness is here for you! These architecturally inspired ice cream sandwiches only employ the best (organic whenever they can) products for their handmade artisanal ice cream flavors like mexican chocolate, marscapone balsamic fig and brown butter with candied bacon. These bovine derived beauties are folded between two homemade cookies that are bound to make your mouth smile. They are a moving operation so make su...

How To: Prepare tilapia with lemon butter sauce

A simple meal with a mediterranean flavor. The meal takes approximately 30 minutes to prepare. You will need tilapia fillets, flour, seasoned salt, fresh Italian parsley, lemon, butter and white wine. Serve with angel hair fresca. Ingredients needed for the pasta are angel hair pasta, fresh broccoli florets, butter and sun-dried tomato pesto. Prepare tilapia with lemon butter sauce.

How To: Make Your Own DIY Snow Cone Syrup

Making your own snow cone syrup requires only three ingredients: sugar, water, and a packet of your favorite Kool-Aid flavor. Simply combine sugar and water until it's boiling, then let it simmer for three minutes. Gradually add a packet of Kool-Aid until it's completely dissolved, then pour the syrup with a funnel into a separate container, which can then be chilled in a fridge until it's ready to use.

How To: 9 Weird Study Tips to Help You Excel in School & Life

Chew on gum while you're reviewing study material, and then chew that same flavor on the day of the exam to help jog your memory. Or, if you're having difficulty understanding a concept, see if you can find that same concept explained on the internet in the form of a YouTube video or a visual infographic. Studying and memorization works best when you engage all of your senses instead of just one.