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News: This Easy Trick Frees Up Lots of Storage Space on Your iPhone

Clearing storage space is a constant concern for people with iPhones, especially since they don't come with expandable storage, limit the amount of free iCloud storage, and still, unfathomably, produce units with only 16 GB of space. Thankfully, Reddit user eavesdroppingyou shared this quick and easy tip you can use to wipe unnecessary files from your phone and potentially free up gigabytes worth of storage.

How To: Use Chayote Squash for Fries, Salad, Pie, & More

Several years ago, I moved to Brooklyn, New York, just outside a Spanish neighborhood. It was here that I was introduced to chayote. Fast-forward to present day: I live in Los Angeles and buy several chayote squash a week to cook with—yes, I said several. It's so versatile and healthy! For the uninitiated, chayote (chai-YOH-tee) is a light green squash shaped like a pear originating from central Mexico. Although it's considered a fruit, chayote is a member of the Cucurbitaceous (gourd) family...

How To: An Extended Guide on Runtime Crypters

Hello again, folks! I'm back with another (final) guide on runtime crypters which is an extension on my previous runtime crypter guide. If you have not read it yet, I highly recommend that you do since the fundamental theory of the PE format. Again, this will be a Windows-specific guide, so I'll repeat this: If you're a hater and cringe at the slightest sound of Microsoft's grotesque baby, feel free to close this tab, delete your history, exit your browser, pour some oil onto your machine and...

How To: Share Albums in Google Photos

There's a feature in Google's Photos app for Android, iOS, and the web that lets you create shared albums with your friends and family. It's really a useful feature that makes it fun and easy to collaborate on an album with a person or persons of your choosing.

Forget Baking Soda: This Trick Is Way Better at Deodorizing Stinky Fridges

Smelly foods are what make my culinary world "go 'round," so to speak. I grew up with fish sauce, learned to cook with and love fermented beans and veggies, and am one of the biggest garlic advocates I know... other than my husband, who thankfully shares the same smelly food sensibilities. (Let's put it this way: anyone that can stomach stinky tofu can handle anything I could possibly cook up.)

How To: Get Cheap Hearthstone Packs

Hearthstone is a collectible card game by world-class developer Blizzard Entertainment. It has taken an entire generation of casual and professional gamers alike by storm. So many people play it, chances are you've already sunk some money into it. So, if you're going to pay a little anyway, you may as well get a discount.

How To: 10 Reasons Why It's Better to Be a Jerk

Nice people finish first—or is it last? Though you may have been told throughout your life that being kind pays off, there are some obvious advantages to getting mean. So whether you're driving towards a goal at work, or need to attack a task in your personal life, acting like a jerk just might help you get what you want.

How To: Record Games on Android

Back in August, Google unveiled a new YouTube Gaming service meant to compete with e-sports streaming sites like Twitch. At its launch, the service was capable of broadcasting desktop PC gameplay, but when it came to the mobile segment, users were only capable of viewing streams hosted by others.

How To: Yes, You Can Make Frosting with Jello—And It's Amazing

Frosting, for many, is the best part of the cake. There's not much to dislike about it, after all—there's a type of frosting for every person. Whipped frostings for those who like it light, dense buttercream for indulgent sugar fans, cream cheese frosting for the tangy crowd... and so on. But I'll bet you've never made or tried frosting made with Jell-O packages before! Infusing your frosting with the sweetness and bright color of Jell-O changes both its taste and appearance, and using Jell-O...

How To: Freshen Your Older Fish Filets with This Simple Trick

I love eating fish at restaurants—the flesh is flaky and tender; the scent, fresh and sweet. Cooking fish at home is a completely different story, though. Even when I do cook successful fish dishes, it often leaves this (for lack of a better description) fishy smell that permeates everything it touches. Monday's salmon becomes Wednesday's odor. It's enough to deter me from cooking fish, period.