Taste Receptors Search Results

How To: Make baked fish

Chef Sanjay shows us how to bake fish. He makes bass fish cooked in the oven with dill , coriander and garlic lime flavors. Try it with dill butter for a complete Indian taste.

How To: Choose a California Cabernet under $20

In this video Gary has pulled the 6 top selling California Cabernet Sauvignon wines under $20 off the shelves (2003 Stephan Ridge Cabernet Sauvignon, 2003 Twenty Rows Cabernet Sauvignon, 2003 Trentadue Sonoma Cabernet Sauvignon, 2000 Douglass Hill Cabernet Sauvignon, 2003 Simi Cabernet Sauvignon, 2003 Hess Select Cab Sauv) and is tasting and reviewing them for you. Are they popular for a reason? Or should you save your $20 for something better?

How To: Use CSS in GoLive CS2

Formatting text can be tedious. In the print world we use Paragraph and Character styles. In the web world we use Cascading Style Sheets (CSS). In this video we'll take the wraps off GoLive's new CSS interface and learn how to transform those standard H1, H2, etc. tags into something a lot more customized to your taste.

How To: Make beef empanadas

Using already prepared dough, these savory beef empanadas take little time to make, but they don't lack in taste. Ingredients needed are ground beef, small potatoes( boiled and diced), onion, minced garlic, green olives, hardboil egg, beef broth, raisins and a package of dough. This is a Mexican dish

How To: Make pineapple salsa

This fruity salsa blends the sweet taste of pineapples with spicy vegetables. Enjoy it with corn chips or over chicken or fish. You will need cilantro, garlic gloves, white onion, red pepper, jalapeno pepper, juice of a lemon, salt and pepper, for an execellent twist on a traditional Mexican sauce.

How To: Make flavorful and simple potato salad

The perfect side dish for a picnic or dinner, potato salad can be flavored in a variety of ways. See how to make a simple potato salad that you can modify with your favorite flavors. Ingredients needed are potatoes, eggs, onion, celery, fresh dill, mayonnaise, mustard, salt and pepper to taste.

News: MSG Is the Ultimate Healthy Flavor Hack

Hear me out. No, really. Before you sharpen your pitchforks and give me anecdotal evidence of your Chinese restaurant syndrome, I think you need to know a few things about monosodium glutamate. First of all, it's a naturally-occurring chemical compound that can be found in anything from tomatoes to cheese, and is used in all kinds of foods from KFC to breakfast sandwiches. So spare me the comments on MSG and Chinese food—you probably eat MSG on a daily basis without even knowing it. (And also...

How To: Do Back-to-School Nails

Looking for some nice and easy back to school nail art designs? Here I have created one such look for you all, using cute nail polish colors and some acrylic. This look is very easy to create and can also be worn on special school events like teachers day, or for college nail art designs on college events!

How To: Cook Steak on the Coals

Cooking Steak directly on the coals with no grill. Given many different names including caveman steaks or dirty steaks, this method involves placing the steak directly on red-hot lump charcoal to obtain a fantastic texture & taste that's as good as most restaurants.

News: Explore France's First Fishing Port In "Le Guilvinec"

For a taste of life in a traditional French fishing port, visit "Le Guilvinec" the 1st port for traditional fishing in Brittany, France. Experience the sights and sounds as the fishing boats sail in to the harbor with the day's catch. At day's end, fisherman return in their trawlers, as eager onlookers await. Watch as they unload their catch of fish such as Lobster, Crab, Monkfish, Sole, and Langoustine (known for it's tail meat, Scampi).

How To: Make a smooth and creamy Irish car bomb

In this video, we learn how to make a smooth and creamy Irish car bomb. First, take a Guinness glass and put a half pint of Guinness into it. After this, let it set and grab a shot glass. Fill it with half Bailey's and half Buchlums. After this, drop the shot into the glass and drink up! Drink the entire thing until you have the shot. This should be creamy and very smooth as you drink it through. Make sure you drink it all, then you will have the full taste of it and it will be fresh in your ...

How To: Use the rubber stamp technique wet paper watercoloring

In this tutorial, we learn how to use the rubber stamp technique wet paper watercoloring. This is easy and fast and it will create a water colored background on your cards! First, dip your stamps into the watercolor and then stamp them onto your paper. Either wait for these to dry or dry them with a blow dryer. Once it's dry, go over the image again with the stamps and the watercolor. From here, it will appear more bold and decorative. Then, let this dry and start to decorate with ribbon, gli...

How To: Wrap a dumpling

In this tutorial, we learn how to wrap a dumpling with Andrea Nguyen. First, you will need to scoop the filling into the dumpling. Then, fold the edge over it and push your fingers together on the sides to make it wrinkled. Then, you will crunch the edges together and they will be ready to cook! You can also fold the edges over to make them into little pockets that will taste the exact same! Have fun and get creative with these, just make sure they are sealed all the way around so the filling...

How To: Make a medieval-style children's bookcase castle with Lowe's

Make reading more fun for your children with a satisfyingly medieval bookcase that your little prince (or princess) will use day in and day out. This woodworking project from Lowe's is a wooden bookcase with a castle top. It's completely functional, with plenty of storage for books and knick-knacks, as well as a storage drawer at the bottom. Best of all, the book castle can be easily modified to remove the castle top when your child's tastes change. Watch all four videos to see the build inst...

How To: Make spinach toast with leftover cream spinach

In this video, we learn how to make spinach toast with leftover cream spinach. First, you will need to take small pieces of bread that you have leftover, as well as some cream cheese, parmesan cheese, and spinach (already cooked). Mix the spinach, cream cheese, and parmesan cheese together and add in some salt to taste. After this, spoon the mixture onto the individual pieces of bread and place into the oven. Let cook on a high temperature until the top and sides of the toast are light brown....

How To: Make a traditional pesto sauce

Pesto sauce is a staple of Italian cooking and makes any type of pasta taste fantastic. But instead of going to your neighborhood Olive Garden, make it yourself at home! Just make sure you have a food processor lying around! In this video, chef Jason Hill shows you how to make a traditional pesto sauce from the Cinque Terre region. He will show you how to harvest and toast the pine nuts and shows you how he uses his food processor to create the sauce. Bon Appetite!

How To: Create a grassy summer meadow inspired makeup look

Unfortunately for the greater portion of gals who live in or close to cities, we aren't blessed with idyllic, wide open spaces filled with green meadows, wildflowers, and perfect clouds in a perfect white sky. Uncommercialized or used spaces are hard to find, which is why getting a taste of green scenery is so important for our well being (it's easy to feel overwhelmed by city life!).

How To: Do four different cupcaking icing techniques

In the confectionary world the way you ice or present a cupcake is just as important as how good a cupcake tastes. Thanks to cupcake bakeries like Magnolia Bakery in NYC and Sprinkles in L.A., the age of the yummy and chicly decorated cupcake has officially been ushered in. Make your own cupcakes that much more in line with the times by watching this cupcake decorating tutorial.

How To: Make homemade catfish bait to catch catfish

Catfish are great - they taste good and are friendly fish to catch. In this tutorial, learn how to save some money and make your very own catfish bait at home. This method of creating bait is very simple and can be made with ingredients you already have in your house. The ingredients for this bait might sound tasty to you, but don't try and eat it! The fish will find this concoction as yummy as a human would and you will be sure to catch plenty of catfish with this recipe!

How To: Make quick and easy spicy lentil dip

Developyourqi teaches viewers how to make Spicy Lentil Dip! First, you will need 3 cups of cooked lentils, 2 medium diced onions , 2 tablespoons of olive oil, 2 teaspoons of garlic, coriander, cumin, ginger and dried chili. You will also need sea salt and lemon juice. You can vary all of these ingredients according to your taste. Basically, you want to put all of your ingredients together in a food processor and blend this mix. You will want to process the mix of ingredients until it is all s...

How To: Make coleslaw for you summer BBQs

In this tutorial, Caroline Artiss shows us how to make coleslaw for barbecues. You will need: half a cabbage, 3 medium carrots, 1 red onion and mayonnaise. To start, slice all of this up as finely as possible with a very sharp knife. You can also use a blender to do this if you don't want to do it by hand. Now, take your veggies and cabbage and place it into a bowl. Once you've done this, place 3 tbsp of mayonnaise, 1 spoonful of soft brown sugar and 1 spoonful of white vinegar and mix togeth...

How To: Make super easy coleslaw

In this tutorial, the instructor shows us how to make simple homemade coleslaw. First, you want to take 1/4 c of sugar and put it into a large mixing bowl. Next, take 1/4 c of vinegar and add it to your bowl, mix this together and then add in 1/4 c of mayonnaise. Mix this together and then add salt and pepper to taste. Your final step is to add in your own coleslaw and mix the dressing in until it's well incorporated. To store this, put it in a container and store it in the fridge.

How To: Make a layered latte

Bob Doyle shows how to make a layered latte at home. You need an espresso machine, any brand, and milk. Skim milk foams better but whole milk tastes better, so choose which you prefer. First, steam about 3 ounces of milk until your glass is about full. Set it aside. Start the espresso. Plan for about 6 ounces of espresso. Use a container with a lip to control how you pour because the key to a layered espresso is how fast you pour your espresso into your milk. Pour slowly, alternating with a f...