Taste Receptors Search Results

How To: Make Korean-style miso soup

Want to make an authentic, Korean-style miso soup? See how it's done with this free video culinary guide. For details, including step-by-step instructions, watch this free video cooking lesson. The recipe is as follows:

How To: Grow potatoes in a pot

Potatoes are a common food that can be used to make an assortment of different dishes. It's a very good food item that gives the feeling of a full stomach. Buying them can be easy and relatively cheap, but making your own is so much more fun and can be better for you. So in this tutorial, you'll find out how to grow potatoes in a pot. It's easy to do and you'll have great tasting potatoes in no time. Enjoy!

How To: Make a decorative edible rose for Valentine's Day

Not sure what to get your sweetie on Valentine's Day? Everybody loves food! Although they may wait to eat their present AFTER the date in order to stay fitted into their dress or pant, an edible gift might be the way to go this year! In this video presented by the "Original Naked Chef", learn how to make a decorative edible rose for Valentine's Day. Give a gift your loved one's taste buds will enjoy!

How To: Make peanut butter protein granola bars

When you hit the grocery stores, there are so many different options to choose when it comes to snack bars. You have granola bars, protein bars, sugary bars, it's confusing. Despite all the various selections, not all have been created equally. This tutorial will show you the best way to make peanut butter protein granola bars from scratch. Not only do they taste good, but are also good for you as well. So sit back and enjoy!

How To: Make an asian bbq sauce/marinade

There's nothing like a bbq outside during a long hot summer day. Many great meat dishes taste delcious after coming off a grill. Steak, chicken, shrimp, and even salmon all can benefit from being grilled. But what makes a bbq a bbq, is the sauce. There are many different routes to take when it comes to using bbq sauce, but sometimes the easiest and most tasty comes from your own home. So in this tutorial, you'll find out how to make homemade asian bbq sauce/marinade. It'll be so good, you'll ...

How To: Make stir fried collard greens

Check out this awesome recipe for a healthy, fast and delicious soul food meal! In this tutorial, learn how to make stir fried collard greens that your entire family will appreciate! This video, led by Soul Food Chef Pamela Holmes, will show you everything you need to know to get those greens started.

How To: Cut a lightly smoked brisket

It's important when dealing with meat, that you know everything about it. From picking the meat at the store, to preparing it and finally eating it meat can be perfectly made as long as the chef knows what they're doing. If they don't it can be seasoned wrong and the true potential and taste can never be reached. This tutorial will focus on the cutting aspect of smoked brisket. Find out how to do so in the video above. Enjoy!

How To: Make pan-seared tuna steaks over spinach

In this Food video tutorial you will learn how to make pan-seared tuna steaks over spinach and lentils. Start with a bowl of fresh baby spinach. Take juice of half a lemon, ¬º cup olive oil, them together, taste to see that it is OK and pour it over the spinach. Mix it and your salad is ready. Put the stove on medium heat and heat up a pan. Take a pound of Tuna steaks, brush them lightly with olive oil and dredge them through sesame seeds. Now put them over the hot pan and cook for 2 to 2 ¬O ...

How To: Make a classic chicken pot pie with Nigella Lawson

Make some Chicken Pot Pie to warm your heart! Melt butter, add flour, and use a bit of chicken stock concentrate. Gives it a savory taste. Then whisk milk. This is the base. The chicken, ham, and peas should be mixed together in the base. Put it in your pie crust. Make a layer of crust to put on top. Cut off the extra dough and pinch it around. Slash it atleast four or five times so that the steam can come out. You can personalize with little batter cut outs. And splash with a little egg was ...

How To: Plant and grow basil plants

This is how to plant and grow basil. First pick out a pot with a drain hole. Put some crushed cans in it. Fill it with dirt. The dirt should be part potting soil, part compost, and part normal dirt. Take off the peat moss pot the plant is in, break up the roots, and set your basil in the pot. Then put your dirt all around the plant, making sure it has good drainage, then pack it. Don't forget to put in your sign so you know what plant it is later. Then put a mixture of root starter and miracl...

How To: Make a May Day centerpiece cake with Sandra Lee

In this tutorial, Sandra Lee shows us how to make a centerpiece cake. First, place lemon frosting onto a vanilla round cake and then place another place vanilla cake on top of it. Now, grab your vanilla frosting and pour it on top of the cake, smoothing on the top. Now, grab a butter knife and apply more frosting to the sides of the cake very carefully so you don't brush the cake plate. Once finished, you can decorate some cupcakes with different icings and sprinkles. You can then place the c...

How To: Cook chicken à Moda do Alentejo in the oven

This is a tutorial about cooking chicken in a oven Portuguese style,that is chicken a Moda do Alentejo.You require 1 whole chicken cleaned and cut to pieces,1 1/2 kg potatoes sliced,1 large green pepper sliced,crushed chillies or ginger,2 onions with the skin sliced,20 garlic cloves with skin,1 full cup of olive oil,pepper and salt to taste.Pre-heat the oven at 220 deg for 15 mins.Now take the oven tray put the potatoes spread it, on top of it lay the chicken.Put the green pepper,crushed chil...

How To: Make a caper garlic butter sauce

In this video, we learn how to make a caper garlic butter sauce. First, take a white butter sauce (preferably a homemade fresh white butter sauce) and mix in chopped parsley, tomatoes and garlic. Mix all of these together until they are well combined with the white sauce. Pour the mixture into a serving dish and serve on top of your favorite dish. It works well with fish dishes and tastes great when it is made fresh. Make sure you use warm and fresh ingredients. To store this, keep in a tight...

How To: Make a red cabbage pulao

In this Food video tutorial you will learn how to make a red cabbage pulao. Ingredients for this recipe are ¾ cup finely chopped red cabbage, ¾ cup basmati rice, one teaspoon each of ginger, garlic and chili paste, olive oil and rice seasoning vinegar. Heat up two tablespoons of olive oil in a pan and add the red cabbage. Add one teaspoon each of ginger, garlic and chili paste. Stir well so that all the ingredients are mixed well. Wash and drain the rice, add it to the pan and stir it. Add ...

How To: Toast walnuts to bring out their flavor

In this video, we learn how to toast walnuts to place into your favorite recipes. First, you want to put the walnuts on a single layer of a baking sheet so they bake nice and evenly. Now, place the walnuts in a preheated 350 degree oven for about 7-10 minutes until they are golden brown. When finished, remove from the oven and let these cool. You can now place these walnuts into any recipe you like! This will bring out the most flavor that is in your walnuts and taste much better than using u...

How To: Traditionally steam rice

Firstly, keep the bowl over the stove and heat the oil, poured inside the bowl. Here, the Oil is poured underneath so that rice does not stick to the bottom and also the rice will taste good. The washed rice is dropped into the cooker, here 1 pound of rice is been cooked and 1.5 pound of water is poured. Boil it on a medium-high temperature (boiling takes about 3-5minutes). The cooking process takes about 20minutes, while cooking, stir it in between so that the rice does not stick to the bott...

How To: Make perfect ramen noodles

This video is a demonstration of how to make the perfect ramen noodles. The requirements for the recipe are 2 packets of ramen noodles, milk and vegetable oil. Using butter instead of oil enhances the taste of this recipe. Water is heated in a pan and the noddles are added to hot water. Let the water boil and cook the noodles till they turn soft. Drain the water from the noodles using a strainer and put it back in the pan. Add half a cap of vegetable oil to the strained noodles and mix thorou...

How To: Make chicken curry or butter chick

In this Food video tutorial you will learn how to make chicken curry or butter chicken using Kashmiri meat masala. Masala means spices. Ingredients are 1-2 tablespoons regular sour cream or plain yoghurt, 11/2 tablespoons Kashmiri Meat Masala, 1-2 tablespoons tomato paste, little bit of ground ginger and chilly, one pound of chicken boneless, curry leaves, cooking oil and one green chilly. Add oil in a pan and heat over low heat, add spice, tomato paste, yoghurt and stir and make a thick past...

How To: Change lip color & shade in Photoshop

Forget to put on lipstick before a photo? Or perhaps you want to spice up an old photo of someone you love. Well their is a way, as 4YouTutorial demonstrates step by step using Photoshop CS4. First upload a photo or image into Photoshop. Next access your Photoshop layers and delete the default locked layer. After, activate the zoom tool and zoom in on the photo where the lips are located. Next choose the quick selection tool (make sure it's on plus) and drag it over her lips. This process can...

How To: Cook healthy and savory bok choi

Bok choy is to be properly washed and drained. If the stem is too large it is to be cut off and cooked separate. Cooking Oil is heated in a frying pan within which chopped garlic is placed to fry. The stem is then put in to fry first. The bok choy is added to the stems and is flipped and stirred many times on high heat, with a spatula until softening and cooking begins. Salt is added to this when it is 3/4 cooked to enhance the taste and cooking ends shortly after. Do not add soya sauce as th...

How To: Harvest garlic scapes

Harvesting garlic scapes is a simple and very easy task. Grab some small clippers and then head out into the garden. Make sure you have harvested it before it has sprung its flower. Also make sure you cut it before the scape has curled around (at the top of the scape and where the flower will form), it tastes better and is nice and tender. Locate the scape and make a small mental note on where your going to cut it. The best location to do that is, as far down as the last set of leaves (near t...

How To: Make honey butter

This tip provided by The Food Channel shows you how to quickly make some delicious honey butter. To make some great tasting honey butter, do the following: You will need a 1/2 pound of butter, 1/8 cup of honey, 1/4 teaspoon of vanilla extract and some cinnamon to garnish. Slice the butter into small cubes and allow to warm to room temperature. Whisk until creamy. Add the honey to the butter and mix well. Pour in the vanilla extract and blend. Spoon the butter into a ramekin and sprinkle with ...

How To: Make a pork, sage, and orange stuffing

You'd be hard pressed to find someone who doesn't like the taste of stuffing, especially during the holiday season. Many of us simply don't have the time or do not know how to make our own, so we turn to the kind that comes in a box. There is no reason for that anymore thanks to this recipe tutorial from the 10 Minute Cook. You will be guided step-by-step through the quick and easy process of making your very own stuffing from simple ingredients you probably already have on hand, like breadcr...

How To: Cook delicious tasting chicken adobo

Detailed video on how to make Chicken Adobo. All ingredients are included, with helpful tips on where to find them. Well presented video that walks you step by step thru the process. All cooking times and when to add what ingredients are clearly posted. Many person comments from the chef on his technique. The chicken is Marinated overnight, then boiled for 15 minutes, then taken out. At that point the garlic is strained from the sauce and placed back in the frying pan with oil and sautéed unt...

How To: Grill caramel corn on the cob and make Italian corn

In this video tutorial ChowTime will show you how to grill caramel corn on the cob and Italian corn on the cob. These recipes are easy and fun. Remember to use the corn as soon as it is picked to ensure the quality of taste. Fun facts include that corn was first cultivated about ten thousand years ago in the highlands of central Mexico and that the average ear of corn has eight hundred kernels! after the corn has soaked for a minimum on thirty minutes, place it on the grill with the temperatu...

How To: Cooked southern collard greens with turkey legs

DivasCanCook shows us how to make some delicious collard greens with turkey legs, starting with washing the greens well and stripping them from the stem. Nest she tears them up and adds olive oil, half an onion and 3 cloves of garlic. Sautéing onions and garlic is next, adding 3 cups of chicken broth and a whole smoked and salted turkey leg. This is simmered for about 30 minutes. She added one teaspoon of red pepper flakes to zip it up a little! After simmering, cut the turkey from the bone a...

How To: Make crispy chicken stir-fry

This video shows you how to make crispy chicken stir fry with pepper. You will need: boneless chicken breast, tempura flour, black peppercorns, oyster sauce, garlic, frying oil, black soya, green bell peppers, red bell peppers, yellow bell peppers, baby corn, onions, salt to taste, chili oil, and chili powder. Chef Veena Arora of Spice Route shows you how to make an appetizer that can also be served as a main course! Learn how to make a savory and spicy treat that will impress your friends! C...

How To: Make a shepherd's pie like a chef

In this episode of The Simple Chef, host Randy Higgins demonstrates how to make a shepherd's pie. To make this recipe you will need: 1 pound lean ground beef - browned, 1 onion - diced, 1/3 cup of water, 2Tbsp corn starch, 1 packet of beef flavoring, 4 medium size potatoes - peeled and chopped, 1/4 cup milk, and salt to taste. Begin by browning the ground beef, and adding in the onion, and cook until the onion becomes tender. Boil the potatoes until cooked, then add the milk and salt, and mas...

How To: Make delicious salsa for tacos, chips, and more

Steve demonstrates how to make salsa for tacos, chips and dips. The salsa uses cilantro, 8 to 12 tomatoes, one lime, a couple of cloves of garlic, a couple of jalapeno peppers, a whole medium onion and salt. Set aside several tomatoes. Quarter the rest of the tomatoes, de-vein the jalapenos, dice half of the onion, chop the garlic and put them into the blender. Squeeze lime juice into the blender. Blend the mixture. Add a handful cilantro at the end of the blending cycle. Dump the salsa mixtu...