How To: Be a product tester
Testing products for a living is a bit more complicated than it sounds. You Will Need
Taste Receptors Search Results
How To: Pickle vegetables
It's easy to make a peck of pickled peppers – or any other vegetable – with this basic recipe. You Will Need
How To: Cut back drinking alcohol
Drinking too much is bad for your health and your wallet. Here are a few simple strategies for cutting back and keeping it in moderation.
How To: Be a good party guest
A good party guest should live by this motto: Ask not what the party can do for you, but what can you do for the party!
How To: Get grease off a concrete driveway
You don't have to live with an oil-stained driveway. Get rid of the mess with these stain-busting techniques. This video will show you how to get grease off a concrete driveway.
How To: Make grilled eggplant
Enjoy some eggplant at your next barbecue. If there's any left over, blend it with a little lemon, garlic, and salt and you've got a tasty baba ghanoush. Watch this video to learn how to make grilled eggplant.
How To: Make grilled potatoes
Next time you organize a cookout, throw a few spuds on the grill, too. Watch this video to learn how to make grilled potatoes.
How To: Make less expensive cuts of meat tender
You don't need to pay filet mignon prices to get melt-in-your-mouth tenderness. You just need to know a few tricks. Learn how to make less expensive cuts of meat tender. No need to spend the big bucks on fancy steak.
How To: Grow tomatoes in your garden
There's nothing tastier than a fresh-picked tomato. Enjoy a bumper crop this year with these tips. Learn how to grow tomatoes in your garden with this Howcast video guide.
How To: Use fruit cutting tools
On this episode of FoodGear add a little spice to your summer fruit consumption. At a standard kitchen store, you should be able to find every kind of fruit cutting gadget under the summer sun. Watch this instructional cooking video for advice on choosing grapefruit knives, strawberry holers and melon ballers. Remember, a fruit cutting tool won't actually make the fruit taste better.
How To: Mix a vodka martini cocktail
Vodka martinis have so much class and great taste for very little effort. Take a chilled martini glass, coat with some dry vermouth, shake some vodka in ice, and pour into the glass over a skewered stuffed pimento olive. Watch this video cocktail-making tutorial and learn how to mix up a real vodka martini.
How To: mix a special Brazilian Punch!
Learn how to mix a special Brazilian Punch! Ingredients:
How To: Brew Japanese gyokuro green tea
Green tea tastes great and it does wonders for your health. In this how to video Griff and Matt will show you how to Make a special kind of green tea called Gyokuro. Gyokuro is a fine Japanese tea. Watch and learn how the Japanese brew gyokuro tea to perfection.
How To: Brew foamy Japanese matcha green tea
Green tea tastes great and it does wonders for your health. In this how to video Griff and Matt will show you how to quickly make a beautiful, foamy bowl of matcha tea. Matcha is a finely powdered green tea. Watch and learn how the Japanese brew their foamy Matcha tea to perfection.
How To: Prepare a rich lamb stew with red wine
Looking for some great comfort food? Then try this super decadent and rich lamb stew. The red wine and the dried fruits add a sweet taste without over powering it. Watch this how to video to learn how to cook this lamb stew.
How To: Fry puri bread (Indian style bread)
Puris are such a treat to the eyes and to the taste buds. The sight of a well puffed up puri excites everyone (not just kids). Some great combinations are ‘Aloo-Puri’, Chole-Puri’ or ‘Halwa-Puri’. It is made on special occasions from religious functions to weddings to birthdays. Enjoy this awesome South Asian unleavend bread that will take your breath away! Watch this how-to video to learn how it is prepared.
How To: Make Indian style gulab jamun desserts
There a very few people who don’t like gulab jamun, as for us, we just love them. It is a perfect dessert for any occasion - wedding, birthday party, potluck or a romantic dinner for 2! Watch this how-to video to learn how to make gulab jamun, a delicious Indian dessert.
How To: Mix a Cuba Libre rum and cola cocktail
The Cuba Libre is a classier and better tasting version of the basic rum and coke drink. Add a twist of lime to a rum and coke cocktail, and voila, Cuba Libre. Learn how to mix up a Cuba Libre by watching this video beverage-making tutorial.
How To: Do basic modern dance moves
This how to video demonstrates how the start of a modern dance routine is put together.
How To: Make a Tequila Sunrise cocktail drink
This drink gets its name for its strong sunrise colors and its strong taste! Watch and learn how to make a Tequila Sunrise.
How To: Make onion soup mix potatoes
Not the healthiest side on the planet.. but it tastes good and is easy to make. Watch this how to video to learn how to make onion soup mix potatoes.
How To: Make mac and cheese with gouda
This version of mac and cheese is made with smoke gouda for a more grown up taste, but feel free to use all cheddar if you prefer.
How To: Make a low calorie low carb vegetarian stuffed pepper
Here is a video tutorial on making a delicious stuffed pepper. It is easy to make, pure taste, low calories/ low carb, no meat, many varieties possible, & can be a starter, main course, vegetable side dish or snack.
How To: 4 Tips to Improve YouTube Music Recommendations — Make 'Discover' & 'Your Mix' So Much Better
Now that the transfer tool for migrating your Google Play Music library to YouTube Music is rolling out, more fans of the former, which will meet its end in 2020, are giving its replacement a try.
News: A Bacteria Could Stop Citrus Greening Disease from Killing Orange Trees
Citrus greening disease — caused by a bacteria spread by psyllid insects — is threatening to wipe out Florida's citrus crop. Researchers have identified a small protein found in a second bacteria living in the insects that helps bacteria causing citrus greening disease survive and spread. They believe the discovery could result in a spray that could potentially help save the trees from the bacterial invasion.
How To: This Thanksgiving, You Can Have Your Booze & Eat It, Too
To some people, Thanksgiving is merely quality time with family and friends that they can't get throughout the rest of the year. To others, it's that one time when it's okay to be a greedy hog and get hammered all weekend long.
How To: Cook Meat Directly on the Coals for Intense, Fire-Seared Flavor
This is a whole new level of "Paleo," guys. Seriously: there's nothing more primal than a giant hunk of meat cooked in direct flame. Fancy grills and grill masters be damned—this method of cooking your meat is both the past and the future.
How To: Tell Starbucks to Suck It & Make Your Own Flavored Cold Brews
Starbucks last big hit was definitely their Vanilla Sweet Cream Cold Brew, which became a permanent menu item—not just a summer fling—on May 31, 2016. It's the perfect blend of 20-hour cold brew and vanilla sweet cream; The result not only tastes great, but the cream makes is visually mesmerizing as it floats down through the brew.
How To: Skip the Fondant—Make Picture-Perfect Cakes with Paper Towels Instead
Fondant looks pretty, but man, it sure does taste weird. Don't Miss:
News: Stand Aside Mug Cake—The Single Serving Cupcake Is Here
The mere mention of "cupcake" conjures up visions of frosting-topped treats served to partygoers and birthday-havers by the dozens. After all, how many cupcake pans have you seen with less than 12 spots? Sixers are fairly common, yes, but what if you just want to bake one or two cupcakes to enjoy alone or with a pal?
How To: Skip the Line & Make Your Own Starbucks' Vanilla Sweet Cream Cold Brew
If you normally take your iced coffee with plain old cream and sugar, you'll find that Starbucks recently-introduced Vanilla Sweet Cream Cold Brew will really hit the spot. It's icy, smooth, and perfectly sweetened with vanilla syrup.
How To: Have Your Wine & Eat It Too with These 7 Boozy Dinner Ideas
From vodka to beer, booze is great for drinking, great for mixing, and, yes, great for cooking with. But there's really no alcohol better for bringing into the kitchen than wine. From savory dishes to sweet ones, wine is so versatile that it can make almost any meal better. And contrary to popular belief, it's easy to cook with.
How To: Scrap Your Standard Sangria—Make These Creative Combos Instead
Summer is a time for sangria sipped on the patio, enjoying the fruity refreshment with a friend while the smell of barbecue wafts from a distance. It's the perfect way to spend a lazy, hot August afternoon.
How To: 5 Must-Know Tips for Better Home-Baked Cakes
It's very easy to get your hands on a good cake. These days, a store-bought cake or even one made from boxed cake mix will usually be pretty good. Heck, make the first simple recipe you find on the internet, and it's likely to taste fine.
How To: Hot Damn! 10 More Epic Popsicle Flavors
The freezer section at your local grocery store may have plenty of popsicle flavors, but they're mostly going to be the same old fruit-flavored varities you've been shoving in your mouths for years. None of those will truly get your tastebuds rolling like some creative homemade versions will. We've already shown you some crazy sounding ones made with Oreos, veggies, and coconut flakes, but now we're back with some more chilling ideas. Just wait until you get down to the corn one!
How To: Stop Tossing Food—Expiration Dates Mean Nothing
I'll admit it: I ignore expiration dates. No matter if it's a sell-by date, "best if used before" date, or even a use-by date, I don't care. I just check for signs of food decay and keep on eating.
How To: 8 Edible Reasons to Be Obsessed with Apple Cider Vinegar
When we tell folks how often we use apple cider vinegar, they are baffled and bewildered. "I've had a bottle sitting in my pantry for 10 years," is the response we encounter most. And "I never use it!" Some have never even used apple cider vinegar at all in their lifetime, believe it or not.
How To: Bone Broth—Is It Worth the Hype?
If you spend a lot of time reading about food, chances are you've heard about bone broth. It's all the rage these days, from high profile chefs like Marco Canora building menus around it, to celebrities like Salma Hayek using it as self-prescribed beauty regimens.
How To: 10 Extreme Hot Dog Hacks That Make Ketchup & Mustard Obsolete
We've always loved a good summertime hot dog, placed lovingly in a soft simple bun with ample ketchup and mustard. But after eating hot dogs this way and this way alone for the majority of our lives, we grew tired of the same old thing.
How To: Inject Tons of Flavor into Boring Dried Pasta by Toasting It
One of the common complaints about dry pasta is that it lacks depth of flavor. This is why, once cooked, it often pairs best with bold and complexly flavored sauces.