Never buy pasta sauce from the supermarket again. Or salad dressing. Or pie crusts, chicken stock, hummus, bread crumbs and other common cooking staples that can be easily replicated within the comfort of your own kitchen.
Train a baby to pee in a pottie in the busiest part of the town. Then taste the 'pee' and see whats the reaction of people.
A traditional taste of the Emerald Isle, with a powerful whiskey kick. So popular that the Irish host an annual festival in its honor! Make a traditional Irish Coffee cocktail.
Forget wasting your money on take-out pizza, this recipe is the key to the homemade variety which smells better, tastes better and is much more satisfying to eat. Devour this Pizza Dough recipe. Make fresh pizza dough from scratch.
In addition to keeping your cold drink from turning lukewarm, ice cubes are also surprisingly useful for removing gum from your carpet, keeping your hollandaise sauce from curdling, skimming fat off your soup, and watering your hard-to-reach hanging plants.
As discussed in a previous tidbit, people are over-confident in their abilities for many reasons. Here's an example...
Though it may seem like sacrilege for some to use butter for something other than to flavor your food with delicious buttery goodness, butter has many other surprisingly practical uses, like keeping your hard cheeses mold-free or helping you swallow your pills.
Nothing beats the taste of a fresh-baked cookie, but unfortunately, those treats don't retain their freshness for long. With just a slice of regular old bread though, you can keep those cookies tasting great. A day or two after you've baked your batch, if you've noticed that the texture is beginning to go, slide in a slice of fresh bread with them. The moisture from the bread will transfer over to the cookies via osmosis, keeping them soft and delicious! Make sure you memorize this quick kitc...
Not So Humble Pie, creator of yummy cookie lab rats, chocolate atoms and gingerbread scientists (to name a few), brings us a delectable contribution to the world of cake decorating: the candied bacon cake. This cake looks like bacon, and actually tastes a little bit like bacon, too.
Hollywood's hottest mixologist, Giovanni The Margarita King, has come up with an exotic Asian spin on the classic margarita called the Lychee Margarita. Taste how good it can get when East meets West. Make a lychee margarita.
This easy recipe for French fries delivers the same great taste of the deep-fried ones without all the oil and its associated fat. It makes a great diet alternative. Make low fat oven baked French fries.
Flaky and flavorful, these croissants will taste just like those from your local French bakery. Make warm and flaky croissants.
Do you love the taste of homemade French Fries? This easy recipe uses very thin pieces of potato, which makes them extra crispy and adds a lot to their flavor. Make skinny French fries.
These tasty little popcorn treats resembling brains are easy to make and lots of fun. Impress the little ones with your food humor. Taste this Marshmallow and Popcorn Brain Balls recipe. Make marshmallow and popcorn brain balls.
An easy-to-follow recipe which produces a rustic but mouth-watering dessert. Taste this Baked Apples recipe. Make baked apples.
This decadent recipe makes the perfect decoration for many desserts and its combination of sweet and tart will excite your taste buds! Relish this Candied Citrus recipe. Make candied citrus.
This wonderfully rich Jewish yeast bread resembles brioche but is a bit sweeter. Its name literally means "bread loaf" and it is traditionally made on Friday to welcome in the Sabbath. Taste this Challah recipe. Make challah Jewish yeast bread.
Sweet honey glazed trout seasoned with fresh herbs to taste. An appetizing meal. Make honey glazed almond trout.
A daiquiri with a twist. This version of the famous cocktail contains cinnamon schnapps - it'll blow your taste buds away. Make an Apple Daiquiri Straight Up cocktail.
A no-nonsense, triple strength drink that packs a punch! This blend of three types of alcohol tastes anything but heavy. Make a Triple X cocktail.
A cocktail to bowl you over backwards. Full of tastes, a beautiful color and pretty potent! Make a Tidal Wave cocktail.
What is Sunday without a traditional roast beef dinner? This recipe teaches you how to cook the meat to your desired taste and gives you the perfect start to a wholesome meal. Make & cook roast beef in the oven.
Versatile, savory and cured in pepper and spices, salt beef is a delicacy that once tasted, is never forgotten! Make salt beef.
Usually made from beef, this recipe for turkey pastrami is a leaner alternative to the famous deli meat. First marinated and then smoked, this pastrami will taste as authentic as what you would find in downtown New York. Make turkey pastrami.
This succulent sea bass recipe will bring a taste of the orient to your dining table. A great fish treat. Devour this Sea Bass with Ginger recipe. Make sea bass with ginger.
Delicious sticky pork ribs that are great served hot with some white fluffy rice. A tantalizing taste that will have you coming back for more! Delight in this Sticky Pork Spare Ribs recipe. Make sticky pork spare ribs.
This Chinese street cuisine is a quick and easy lunchtime choice. The sprinkling of sesame seeds enhance the taste as well as giving it an authentic Szechwan appeal. Delve into this Bang Bang Chicken recipe. Make Chinese bang bang chicken.
Laura Caddoo and VideoJug demonstrate how to make a Fruit Tingle cocktail -- A light and refreshing cherry delight. Tingle your taste buds with this fruity, invigorating cocktail! You'll need lemonade, vodka, cherry brandy, sugar, 1 orange wedge, and ice cubes for this drink. Make a Fruit Tingle cocktail.
FOVEOLET n pl. -S a foveola 64 points (14 points without the bingo)
Mujadarah Mujadarah is a Middle Eastern dish that's healthy, filling, cheap, and most of all, delicious. It requires only rice, lentils, some onions, and a few spices. We like to cook it for cold winter nights.
Forget cooking pizza sauce… you don't need to cook it. If you're in a hurry, this pizza sauce recipe is the way to go. You basically just add a little tomato paste to some tomato sauce, which thickens the sauce up and gives it a nice texture. Then add some garlic and oregano. Salt and pepper to taste, but be careful not to add too much! This pizza sauce can last for about a week, so no need to rush anymore than you have to, but the longer it sits, the better it tastes!
What happens when you combine a passion for astronomy and a love of wine? Cabernet that's out of this world. Literally. It's called Meteorito, and has a berry, nutty flavor with just a hint of iron and nickel. The wine was made by oenophile and amateur astronomer Ian Hutcheon, who runs his own vineyard and established an observatory in Chile called Centro Astronomica Tagua Tagua.
I'm a desert island pizza person, meaning, I pretty much never get sick of pizza. When it comes to other favorite cuisines, I operate in cycles - indulge often, grow tired of them, take a break and re-visit in time. But when it comes to pizza, I could eat it every night of the week. I typically practice enough self-control to override this desire, but luckily for me, I made a special concession this past week while creating this article.
American whiskeys tend to get an undeservedly bad rap from Scotch whisky snobs. Prove haters wrong by inviting them over for an American bourbon tasting with your favorite Wild Turkey varieties.
This words will help you identify terms that are brought up in reviews. You can also use them when writing your own review to be a bit more descriptive.
If you're a tuna lover, but aren't really fond of the raw sushi tuna variety, this could be the perfect blend of both worlds. Tuna enthusiasts no longer have to have it one way or the other… go in-between with a lightly torched tuna meal. Lightly torched tuna (yes, a blowtorch is used) joins a sweet, salty and tangy vinaigrette with fresh herbs and anchovies. Piled atop vibrant radishes, scallions and peas, the dish was beautifully assembled and presented to an appreciative farmers' market cr...
What better way to start off a blog about Scotch whiskies than to write about our first impressions of some of our favorites? These notes are from a Scotch tasting party we threw a while back. It was fairly simple: we made meat, we asked people to bring individual bottles, and we drank. And drank.
Ingredients 1 tablespoon vegetable oil
Just because it says "steaks" doesn't mean there's any meat here. Unlike most dishes that call for cauliflower, this one creatively slices the cauliflower into "steak" slabs instead of the usual separated florets. You won't believe your eyes! Or your mouth! This is the perfect side dish to liven things up.
A purée is a great side dish for any dinnertime meal, because it's a healthy and creamy substance from fruit or vegetables. In this video recipe, you'll learn a vegetable variety, full of butternut squash.
