Having chicken again tonight? Well, spice up your dinner with a nutritious side dish of braised collard greens. Collared greens don't have to be a hated dish by your kids, show them it's not all bad and tastes great!
Don't make a plain, old meatloaf for dinner. Make a rockstar meatloaf. This meatloaf recipe is sure to be a family favorite, and includes baking, veal, carrots, tempura, and plenty of other goodies. The perfect loaf for meat lovers.
Need some wings to spice up the afternoon barbecue? Make some spicy honey wings, which are perfect for any football game. This is definitely a gooey and finger-licking good recipe. Try them out for yourself and see if you don't think they're the best ever.
This meal has become one of my favorites among stir-fried vegetables, since I first tasted it from one of my friend's recipe. But his original recipe consists only of oil, baguio beans and soy sauce. So, I experimented with it to improve its taste further, which brings us to my recipe for stir-fried baguio beans with kalamansi twist.
Vinaigrette dressing can definitely make or break a salad, and this version definitely is in the "make" category. Passion fruit, key lime juice, honey, olive oil… how could you go wrong? Watch and learn this recipe for passion fruit and lime vinaigrette.
Meat and bourbon is a delicious marriage—whether it's bacon-infused bourbon or bourbon drenched steaks, or perhaps the most ingenious combination of all: bourbon-spiked chilli.
Hi everyone and welcome to my first ever blog about yummy food! I want to thank you in advance for your support and for reading my articles.
Unfortunately, I'm a little behind schedule on my pizza dough making mission, but I promise - more experiments coming soon! In the meantime, here's a beautiful video about the nuance that goes into bread making, as demonstrated by famed San Francisco baker Chad Robertson of Tartine Bread. Bread and pizza dough go hand-in-hand, and I've been thinking about picking up the Tartine cookbook for some time now. As I mentioned above, the nuance that goes into the process is really pretty remarkable....
See how to bake without butter, sugar, eggs, dairy milk and more. If you think it’s impossible to bake without butter without losing flavor and texture, then keep on reading. Even if you already substitute butter in your cakes and cookies, there may be some things in this article that you haven’t tried yet.
What's the Difference Between Ales and Lagers People often ask me, "Nick, what is the difference between Ales and Lagers?" Well, as you may or may not know, there are two types of beers -Ales & Lagers. All beers are made from the basic combination of water, hops, malts, and yeast. However, Ales have been around for thousands of years longer than lagers. So, what makes lagers and ales unique? Here are a few steps to figure out the process:
Looking for a unique Cajun dish that isn't gumbo or jambalaya? You found it - shrimp with grits and red eye gravy! For the grits, you will need: 1/2 pound butter, 1 cup grits, 1 quart milk, salt and pepper. For the gravy, you will need 1 1/2 pounds andouille sausage, 1 onion, vegetable oil, 1 quart chicken stock, 2 tablespoons Worcestershire sauce, Magic Seasoning blend, hot sauce, 1 cup strong black coffee, salt and pepper. For the shrimp, you will need: 12-15 small shrimp, olive oil and Mag...
Perfect for those who like spice, but not too much. For this recipe, you will need: 1 pound ground turkey, 2 red peppers, 1 medium onions, 1 hot green peppers, 2 jalapeno peppers, 1 chopped head of garlic, 1 package chili mix, 1 teaspoon basil, 1/4 teaspoon oregano, 1 teaspoon seasoned salt, 32 ounces kidney beans, 24 ounces diced tomatoes, 12 ounces tomato sauce, 12 ounces chicken broth, 6-8 tablespoons brown sugar, jalapenos, chilis and cayenne pepper to taste. Make a medium spicy turkey ch...
The longer you let this New Orleans classic sit, the better it will taste. For this dish, you will need: 2 sticks butter, 1 cup olive oil, 3 chopped onions, 3 stalks celery, 2 green peppers, 10 cloves of garlic, 2 bay leaves, 1 can Rotel tomatoes, 1 can diced tomatoes, 2 tablespoons Worcestershire sauce, salt, cayenne pepper. juice from 1 lemon, 3 pounds peeled crawfish tailes, 1/2 cup chopped parsley and 1/2 cup chopped scallions. Make a Cajun crawfish etouffee straight out of the French Qua...
During the winter, cold, blizzard-y conditions outside make for quite a freezing soul. Warm yourself up while taking your taste buds for a flavor trip by baking these simple and delicious apple cinnamon cider donuts.
There's nothing that can warm you up better during a very chilly, snowy December night than a steaming hot bowl of soup. Give your Campbell's chicken noodle soup a rest tonight and instead prepare this simple Italian dish called zuppa di pesce. Made from many types of sea creatures, including lobster and shrimp, it's savory and warming.
Only truffle lovers can appreciate the delicate, but deliciously sweet taste of ganache. Truffles are a chocolate connoisseur's wet dream, and these ones made by Kirk Weed are made with divine dark chocolate and berry morsels of ganache.
We all love nomming on fresh corn in the summer. But despite the heavenly, sweet taste of freshly cooked corn, we always get a bit ticked off at getting the stuff stuck in our teeth from chewing at it from left to right like one of those old typewriters. So how do you saw off the corn kernels without also sawing off a finger in turn to make the eating experience easier?
Veggies can be, well, not the most appetizing foods to eat. Without adding tons of lard or oil and salt, all you really have is the raw vegetable taste, which many people don't find themselves drawn toward (that probably explains why french fries are our most commonly consumed "vegetable").
Berries, berries, berries! That's what you get in the summertime satisfying fruit dessert. It's a fresh berry pudding, full of strawberries, blueberries, raspberries, and blackberries. It's unbelievably tasty.
Normally we all toss the liver away when we prepare a chicken feast, but maybe we should all curb that instinct from now on, because you can do wonderful things with chicken liver, like make homemade pate. Sydney Oland walks us through a savory chicken liver and golden sherry paté. An overnight marinating process takes some planning, but a quick sauté of ingredients, plus a gelatin and sherry topping are a snap. A cornichon pickle garnish adds tang and a splash of color. Chill and you'll have...
Fortunately, this Jesse James won't run away from you when you're not looking and allow itself to get sipped by someone else's pucker.
Victoria Moore, drink writer for the Guardian in the UK, shows us how to make a Campari, blood orange and Cava cocktail. She explains that Campari has a love-hate relationship with the public - some people adoring it, others being repelled by its taste. However, Campari mixed with blood orange makes for a well-liked fruity drink, not too alcoholic & refreshing- Perfect for a summertime day drink with friends! Make a Campari, blood orange & Cava cocktail.
How2heroes has a great tutorial on how to make and bake challah. This Jewish dish can be enjoyed all year long, by anyone who loves the taste of delicious bread. Suzanne Mermelstein shows us the best way to bake a delicious loaf.
Dinner rolls help complete any decent family meal, but can the frozen dinner rolls in lieu of some fresh, homemade ones! You won't believe how easy rolls are to make, and once you hop in the kitchen and try them out, you'll never go back to the mediocre store brought brands. They're buttery and light and far superior than any pre-baked rolls.
Slow cooking meat makes it taste choc full of deep, rich flavor, and the meat usually ends up so tender it literally falls off the bones. But not all of us have hours and hours to devote to preparing a meal at night. So how do we achieve that same flavor without the time commitment? Check out this video to learn a recipe for pressure cooked short ribs.
If you like your breakfast on the go, then breakfast wraps (or burritos) are the way to go. And if you want restaurant quality, you don't have to actually go to the restaurant— you can make them at home! This amazing wrap covers just about every food group: eggs, sausage, potatoes, cheese, onions, black beans and two heart-healthy oils. Okay, it doesn't have fruit in it, but you have to admit, it's got everything else. And, by the way, it tastes incredible. Make restaurant-quality breakfast w...
Love the taste of honey, but hate the price? The solution many people have turned to is amateur beekeeping, where you can have all the honey you want, for minimal startup costs and periodic maintenance. It's a little work, but if you're a honey nut, just as much as the honeybee, then you need to become a recreational beekeeper.
Soup might sound simple, but when you're making lobster bisque, making the soup is quite a chore, but the taste is worth every second! Any shellfish lover will lover this lobster bisque!
Sometimes it's hard to change habits, but in this case, switching from gelatin to agar isn't hard at all, especially once you taste the creamy delight of this chocolate panna cotta recipe.
You can't have fried fish without the tartar sauce! For that matter, you can't have fried any-seafood without tartar sauce. So, if you want to whip up a batch of your favorite fried clams or shrimp, let Chef Keith Pooler shows you the recipe for a just-spicy-enough tartar sauce that pairs perfectly with anything fried - fish, shrimp or potatoes. Keith starts with a mayonnaise base, then adds chopped pickles, onions and Worcestershire. Sriracha chili sauce gives a little touch of heat that goe...
Dennis Hickey shows us how to make brown sugar glazed pork chops in this video. You will first brown the pork chops in a pan after you coat them in salt and pepper on all sides. After they are thoroughly cooked, set them aside on a plate. Now, take your same skillet the pork chops were cooked in and add in 1/2 c pineapple juice and 3 oz of brown sugar. Mix this together and let the sugar melt into the juices. Next, add in 1 tbsp butter and salt/pepper to taste. Let this mixture reduce by half...
In this video, the instructor shows how to store soup and stocks. She says that home made soups are best because they taste very good and can be stored in air tight containers for many days without spoiling it. She begins by showing how to cool a bowl of soup by placing them in iced water, then stirring occasionally to cool them off. She explains that liquid content expands on cooling, so she suggests to use a super tight container to hold the soup. She gives some final pointers on how to ser...
Louisa Kasdon has another great Jewish side dish recipe for us. Noodle kugel is a favorite comfort food, especially in cold winters. It's got a little of everything thrown in, and can easily be adapted to individual tastes. In this video, she shows us how to make a version of noodle kugel with sour cream and cream cheese. Mmm...carbs and dairy - sounds like a recipe for yumminess!
This video demonstrates how to work with PowerPoint themes. From the people who brought you the Dummies instructional book series, brings you the same non-intimidating guides in video form. Watch this video tutorial to learn how to work with PowerPoint themes, For Dummies.
Feeling wicked? Check out these scary alcoholic beverages, the "Spook-tini" and a "Morguerita." The "Spook-tini" tastes just like a regular vodka martini but it uses black vodka. The "Morguerita" is similar to the usual margarita but with some creepy and delicious changes. Watch this how to video and you can enjoy the "Spook-tini" and "Morguerita" at your Halloween party. Make a "Spook-tini" & a "Morguerita".
Many people consume oatmeal for breakfast since it fills you, is a very healthy option (better than a certain egg sandwich you can get at fast food restaurants) and can be very delicious if you put the right stuff in it. What many people don't know, though, is that you can incorporate oatmeal in other areas of your meals and are very delicious ideas, take my word for it.
It's almost time for the new Xbox 360 dashboard to invade gamers everywhere. Microsoft expects to update the Xbox Live user interface sometime next month, which is said to be the most significant update to the dashboard since the NXE update three years ago. This new Metro-based update is meant to bring a unified and distinctive look across all of Microsoft's consumer products and services, including Windows Phone 7, Windows 8 and Zune.
This is definitely a great tuna dish for you fish lovers. It's not your typical tuna salad though, because it features some very delicious tuna filets. See how to make this classic Niçoise tuna delight, which is actually really easy! Chef Keith Pooler shows you that the tuna and tomatoes are steeped in oil, with hard-boiled eggs, chickpeas, Nicoise olives and a vinaigrette with basil, thyme, chives and tarragon, which come together in a colorful and delicious dish that demands attention.
A tomato and basil salad sounds like a simple delight, right? It is, and the only thing that can make it even better is a mousse with a delicious blend of mascarpone and bleu cheese. Eric Brennan, Executive Chef at Post 390, created a tower of garden-fresh tomatoes with layers of basil and a decadent and creamy mascarpone-bleu cheese mousse. No slaving over a hot stove here and a real crowd pleaser.
...Or just a little tipsy. Rhubodka = Rhubarb vodka, the perfect summer drink. Very easy to make, recipe courtesy of Apartment Therapy.
