Many of you may already know that Soy milk is low on fat but at the same naturally high in proteins, essential fatty acids, and fibers. But if you're like me and can't stand the taste of Soy milk alone then I'll show you how to make it delicious by adding apples and cinnamon powder in this Apple Cinnamon Soya Shake recipe. Average preparation time: 10 Minutes
Most moms these days both work outside of the house and handle kid duties, which means that meals have to be both delicious and extremely easy and quick to make. So if you're a busy mom who's getting a little tired of feeding her kids Ramen and hot dogs for dinner, check out this video to learn a recipe that takes very little time and tastes great.
Enjoy the taste of tarragon in your own homemade-style soda pop! If you're a soda lover, you can't not make this delicious beverage. This vibrant soda combines fresh tarragon leaves, simple syrup and seltzer water. Served over ice, it's a crisp and colorful presentation that actually sparkles in the glass!
Spring rolls are great, but do you know how to make your own homemade spring rolls? You will after watching this video recipe on how to make simple spring rolls, in celebration of the Chinese new year. They're super easy to make at home, and they don't need to be greasy and full of fat. See how.
Thai street vendor food can be quiet inexpensive, not to mention absolutely delicious! But what is their secret to these sidewalk dishes? Follow along with this cooking how to video as a Thai food vendor shows you how to make garlic shrimp. Follow closely and you’ll be cooking like a professional street food vendor in no time. You'll love the taste of these shrimp fried in aromatic garlic oil. Serve the garlic shrimp with a side of fresh cucumebers. Make Thai street vendor style garlic shrimp.
Ever crave desserts the way your mom use to make them? Well this cooking how-to video shows you how to bake a chocolate cake the way mum or mom use to make. Follow along as Waz masters a family favourite recipe handed down from his nana for "boiled" chocolate cake. Chocolate cake never tasted so good. Bake a boiled chocolate cake like mom use to make.
Sangria is a great summertime drink. Classic sangria will bring Mediterranean cheer to your backyard. Lots of fruit and wine are all that you need to make it. Here are the instructions:
Watch this how to video and let Bon Appetit Magazine show you how to make a basic French bechamel sauce. Bechamel is a basic white sauce often used as a base for other sauces. This French sauce is also a key ingredient in many other recipes, watch and learn how to prepare it with the help of Bon Appetite Magazine.
Matildo Nieva and VideoJug demonstrate how to make a Bumbo cocktail. This elegant, rum-based cocktail has a spicy edge. It tastes great and looks divine. First, half fill the shaker with ice cubes. Add the dark rum, lemon juice, grenadine and grated nutmeg. Put the lid on the shaker and shake well. Remove the lid and fix the strainer on top. Finally, strain the cocktail into the glass and serve. Make a Bumbo cocktail.
Giving your cat any oral medication is never easy! This video will give you the hints and tips necessary to help make giving tablets or liquid medication easier. Such suggestions include making sure you are ready to give the medication before starting by taking the top off liquid medicine or removing the tablet from its wrapping. Then, hold your cat around the lower jaw and place the medicine as far back on his tongue as possible. Hold his mouth shut until he swallows. Also, try hiding the ta...
Simon Adams from H20 and Videojug demonstrates how to make a Mojito cocktail. A zesty, minty, lemon-filled explosion - make your taste buds dance with this refreshing thirst-quencher! A popular drink amongst cocktail lovers. To make it, put the sugar in the highball glass. Tear 5 or 6 of the mint leaves and add them to the glass.
Infused oils are oils that have the taste of either herbs or spices combined with their own flavor. They are simple to make but add another dimension of flavor to many dishes. For parsley oil you will need parsley leaves picked from stems and vegetable oil. For curry oil you will need curry powder, coriander seeds, cumin seeds, a crumbled cinnamon stick, and canola oil. You will also need a saucepan, frying pan, tea towel, sieve, cheese cloth, blender, bowl of iced water, spoon, bowls, and cl...
It's currently 2011, but when you fire up your game console, put your hands on the controller and play the new Dead Space 2 video game, you're warped into the future— into the year 2511— just 3 years after the events that took place in the first Dead Space. And it's sure to be a beautiful, frightening, futuristic experience.
Remember the oh so delicious buttery popcorn you could only get at the movie theater? You can actually make popcorn that tastes this good right in your own home. All you need are the right ingredients and a little practice. Once you try this delectable snack, you will never eat microwave popcorn again.
Making a pulled pork sandwich requires great skill, and the best kind of pulled pork sandwich comes from the smoker (if you're lucky enough to own one). A smoker is the absolute best way to cook pork!Mark Patuto mixes a sweet dry rub to get things started and a citrus, brown sugar, honey and apple cider vinegar marinade-type spray is added every 10-15 minutes over the course of 4-5 hours! How good does that make the finished product? Killer!
Asparagus is the vegetable for everything. No matter what you do with it, it always tastes great. And this leek soup is no exception. With wild leeks and spinach, this soup is sure to be added to your listed of healthy and yummy recipes.
Everybody loves barbecue ribs, but not everybody wants to make them, cause they can be pretty messy. But they don't have to be a super messy dish, although messy usually means tastier. Check out this video recipe to see how to make BBQ rub and ribs.
This Crab Cake recipe comes from one of my favorite places in Rockwall, Texas called Zanata. You can't go wrong fwith anything on the menu. Its always fantastic or wunderbar, as you would say in German. So, let's get started.
Congratulations to Matt White for "self medicate", the winning photo for this past week's Phone Snap Self-Portrait Challenge!
The next time you are craving sushi, how about making it yourself? All you need is some sushi rice (you CAN use leftover white rice, but this would taste better), sheets of nori (seaweed), a sushi rolling mat and your favorite sushi ingredients. Do the classic California roll (avocado, imitation crab meat, cucumber, daikon radish) or go crazy with your own unique sushi invention (tempeh? smoked salmon? shredded kale? Anything goes).
What to Look for When Pairing Beer with Food
Via Newsweek Tumblr. Looks like this video and billboard hijacking is the work of DesireObtainCherish, an LA-based street team. The work isn't exactly great art, but it's an amusing form of culture jamming, in which anti-consumerist activists subvert public advertisements.
You just baked a yummy cake, but who can eat it all? If you're lucky, you don't have a gang of family members gobbling up your leftovers—it's just you and one delicious slice a day for the rest of the week. But you don't want your cake getting stale on you. The secret is all in the way you slice it—and a spare apple doesn't hurt, either.
Flowers can be just as delicious as they are beautiful—as long as you know which flowers to choose and what to use them for. Nasturtium salads, rose jam, chrysanthemum-sprinkled cakes—the possibilities are as endless as the shapes and colors the flowers come in.
WonderHowTo is pleased to introduce Yumi Sakugawa, who first graced our front page last week when featured in the David Lynch meditation post. Yumi is an artist and illustrator currently working on a 100-page graphic short story collection, and she's officially joined the WonderHowTo team as our lovely in-house HowTo artist. Yumi will be illustrating hints and tricks for the thrifty DIY spirit as an ongoing weekly feature—tune in at noon tomorrow for a first peek into her WonderHowTo World of...
Being a street food fanatic I took a picture of one of my favorite street foods. This street food belongs to the super cholesterol loaded level. But the taste was so awesome and only @ P5.00 I am having a hard time saying no to this:
Little Ethiopia is the place to get ahold of authentic African cuisine. African food mainly consists of spices and fresh ingredients. Ethiopia is a country in Africa that demonstrates the use of spice in its cuisine. The Ethiopian cuisine follows the Islamic rules, the religion Ethiopians are accustomed to, and its old custom, which is the caressing of the earth. The Ethiopian Islamics prohibit the eating of pork so their meat choices are limited. The Ethiopians are specialist whenit comes to...
This is my second attempt at cooking and I found that this one tasted much better than my Shrimp Scampi. I was not able to use slab bacon because I was unable to find any in my local supermarket and ordering it in was out of the question so I used any bacon I could find.
For those who only eat at fast food restaurants, you should consider traveling to a different part of Los Angeles. There are more options available besides McDonald’s, Burger King, and Carl’s JR. Los Angles is a huge city where you can find a restaurant in every corner. One can clearly observe the love and passion in which the managers expect their food to deliver.
Somehow delicious desserts in gnarly packaging always warrant a head turn. It's a delightful anomaly: apply extreme culinary mastery to create something that tastes great, but looks like a heap of horror. As we're approaching Valentine's day, here's another example of stomach-churning dessert to share with your sweetie (if your sweetie is the Zombie loving type). Expertly crafted by Helga Petrau-Heinzel, a collection of hyperrealistic human entrails made with marzipan (ew. ew. ew.):
For all pickle aficionados, apparently the combination of sour pickles and sweet Kool-Aid is surprisingly delectable. Popular in Mississippi, Kool-Aid drenched pickles are a popular treat coined Koolickles. Sound unappetizing? Don't knock it 'til you try it. The New York Times reports, "[Koolickles] have an arresting color that combines green and garnet, and a bracing sour-sweet taste that they owe to a long marinade in cherry or tropical fruit or strawberry Kool-Aid."
Cakespy's latest concoction is briliiant. Leftover pie dough deep baked as finger food "french fries". All I have to say is YUM.
Sure, store bought microwave popcorn is cheap. But according to Hoopajoo Labs, you can get 50 bags of popping corn out of a $0.99 bag of kernels! Watch the video below or click through for the Instructable.
The Gowanus Studio Space Jell-O Mold Competition winners are in, and this year is every bit as impressive as last year. The grand prize goes to Shelly Sable for her piece: "Aspic Ascension-- Tastes Like Heaven".
Or at the least, Sexy Has Been in Lisbon! There are definitely ladies (Kardashians, Hiltons, et al) that have made the journey to South Africa for more than the matches.....
Mamma mia! This year's annual World Pizza Championships, held in Salsomaggiore Terme, Italy, featured taste tests, speed trials, an event called "The Longest Dough Stretch," and best of all: freestyle pizza throwing competitions.
English Russia's top ten most popular and favorite cakes of latter day Soviet Russia (Potato Cake?!?):
And the best part? No glasses required. Avatar has unleashed utter 3D mania, and Nintendo plans to jump in sometime this coming year. Not much information has been provided, but here is what has been explicitly stated, via Nintendo's press release:
Another Oscar winner featured today, but in the form of a masterfully sculpted cake. Avatar cleaned up with three Oscars, to Hurt Locker's six.
