Taste Receptors Search Results

How To: Make strawberry and cream soda pop cupcakes

Watch this video to learn how to make an unusual dessert. Do you love strawberries? Do you love cream soda? Well, two great tastes meet in this strawberry and cream dessert. It'll be more sweet than you can stand! Watch this video to learn how to make this delicious strawberry and cream cupcake dessert.

How To: Make homemade french fries

Buying french fries at the store or a fast food restaurant, can be bad for your health. Making your own from scratch can be a much healthier option and taste a whole lot better. So in this helpful video tutorial, you'll find out how to make homemade french fries using, of course, potatoes. So good luck and enjoy!

How To: Make Louisiana-style tartar sauce

Tartar sauce is one of the most commonly used garnishes for fish. It fits perfectly with it and makes it taste, sometimes, better. With this video, you will find out how to make a Louisiana-style tartar sauce using easy to find ingredients. So good luck and enjoy!

How To: Make a panda bear birthday cake

Delight your little one this year with a yummy cake shaped like their favorite animal - a panda bear! This cake is super cute and also tastes delicious so if you are looking for the perfect combination for your kids (or the kid inside you!) why not give it a try?

How To: Cook healthy delicious pinto beans

Buying beans in a can is fine and all, but making beans from scratch can be a healthier option and can sometimes taste better. In this video tutorial, you'll find out how to make delicoous pinto beans from scratch using some easy to follow tips. It'a healthier option that using cans, that can contain more sodium and unhealthy materials.

How To: Can turnips

Canning is an old technique that has been used by various countries and peoples. It helps preserve food for a longer period of time and can sometimes make certain food taste better. So in this tutorial, you'll find out how to can turnips easily. So good luck and enjoy!

How To: Make cashew brittle

If you need a quick party snack that you and your friends will enjoy, this tutorial may be what you need. In the video, you'll find out how to make a delicious tasting cashew or peanut brittle that takes only about ten minutes to make! So good luck and enjoy!

How To: Cook bacon for beginners

Have you never cooked bacon before? You are certainly missing out on an American delicacy! In this video, learn how to cook great tasting bacon from the Rookie Cook. As your host reminds you "bacon is so freaking good" so let's get cookin'!

How To: Make a hummus and cucumber sandwich

This handy video from the Food Network program Sandra's Money Saving Meals presents a recipe for making a hummus and cucumber sandwich. It includes instructions for how to make your own hummus without using chickpeas, which should delight those of you out there who don't like the taste of traditional hummus. It is completely vegetarian, hearty, and delicious.

How To: Prepare apple crumble

Apple crumble always goes over well at a dining table full of hungry guests! In this video, learn how to make a delicious apple crumble, sure appease your guest's taste buds! This dessert takes about an hour total to make and you will need the following ingredients:

How To: Grill wild salmon

Salmon is a delicious fish full of nutrients that are good for you including omega-3 fats which promote a healthy cardiovascular system! In this video, learn how to make frozen wild salmon taste really great on the grill. Take your lunch or dinner up a notch by making grilled wild salmon today!

How To: Make traditional spicy Kimchi

Explore authentic Korean cuisine without having to go to Korea with help from this cooking tutorial! In this video, learn how to make a delicious spicy kimchi with help from a delicious recipe. Watch on to find out to make an authentic kimchi, sure to appease your taste buds!

How To: Make a classic beef stew

There's nothing like beef stew. It takes many nutritional ingredients and mixes them up into a beautifully tasty dish. Another great thing about beef stew is other than the main ingredient, beef, you can add whatever else you like to it and it is sure to taste great! This particular dish features tender beef, beef bones, carrots, and potatoes. Sit back and enjoy this delicious food tutorial.

How To: Perfectly roast vegetables

In this CHOW episode, learn how to roast delicious vegetables with Lisa Jervis, cofounder of Bitch magazine and author of "Cook Food: A Manualfesto for Easy, Healthy, Local Eating". Learn how NOT to roast your vegetables to get a dish full of mushy veggies that taste more steamed than roasted.

How To: Make a Christmas lantern decoration

In this video, learn how to make a Christmas paper lantern decoration perfect for the next holiday season! Include this festive addition to your next Christmas gathering and show off your do it yourself Xmas spirit to your guests! You can use any paper suitable to your tastes, including beautiful foil papers, newspaper (which can be spray painted) or felt papers.

How To: Smoke trout fish in a fish smoker

This video will show you how to smoke Rainbow Trout in a fish smoker. This method of cooking will leave your fish chewy with a smoked taste that is so fresh you won't want to cook your fish any other way again! Oh, and don't forget to scale, wash & gut your fish first! Removing head is optional. Enjoy!

How To: Make sausage rolls in your own kitchen

Making your own sausage rolls lets you add the exact ingredients you wish to include. This instructional video demonstrates how easy it is to make traditional sausage rolls using basic cooking equipment. When they're finished, simply eat the sausage rolls with a dollop of ketchup and enjoy.

How To: Make Hollandaise sauce easily

No breakfast is complete without the hollandaise sauce! This sauce makes a delicious eggs benedict, and can also be used on many different dinner dishes. Check out this tutorial for a step by step on making this creamy sauce. In this tutorial, we will be using emulsifying butter and yolks for a unique taste. Enjoy!

How To: Make a Korean potato side dish

This great, non-spicy potato side dish recipe from a master Korean foodie, aeriskitchen, will leave you stunned with its simplicity of preparation and excellent taste. The tutorial walks you through the process step by step, from the shopping cart to the dinner table. It includes some nice and interesting serving suggestions to get your creative juices flowing in the kitchen. If you are interested in Korean food, this informative and free video series is for you!

How To: Make low-fat Beef Stroganoff

Cooking Light Magazine editor Tim Cebula makes over a classic: Beef Stroganoff. Cutting off about 30% of the calories of the dish, and more than half of the fat content, you'd be surprised the taste doesn't much suffer. By using less butter, a lighter beef, broth and sauce, it's amazing what one can accomplish looking to cut some calories from a famously heavy dish.

How To: Bake low-fat lemon shortbread cookies or bars

Take the saturated fat out of a shortbread cookie?! What would be left? Cooking Light has accomplished what seems impossible! A low(er) in fat recipe for shortbread cookies. This Cooking Light recipe reduces the fat and calories without sacrificing the taste of these mouth-watering lemon shortbread cookies, perfect for an after-dinner dessert with coffee.

How To: Make quick and easy shrimp spring rolls

Made with rice paper wrappers, these spring rolls are simple to make and delicious in taste. Follow along with this Asian cooking how-to video to learn how to make quick and easy shrimp spring rolls. The ingredients you will need for this Asian recipe are: shrimp, mixed cole slaw, peanut oil, garlic salt, ground ginger, and spring roll wrappers.

How To: Clean, fillet and cook snapper fish

Fish always taste better when its is fresh. One important part of being a great cook is knowing how to clean, fillet, and cook fresh fish. This cooking how-to video shows you how to catch, fillet and cook snappers. Cook up great snapper recipes.

How To: Peel a broccoli stalk

When cooking broccoli everyone just throws away the stalk. Follow along with this cooking how to video to learn how to get he most out of your his green vegetable. All you need to do is grab a piece of broccoli stalk, peel away the tough outer layer and enjoy. Broccoli never tasted so good.

How To: Prepare French toast with the Rookie Cook

A lot of people complain about France, but the French have give us lots of wonderful things French Fries, Marcel Marceau, the French kiss and don't forget about French toast. Learn how to make great tasting homemade French toast with the Rookie Cook. All you need for this breakfast recipe is thick slices of bread, eggs, milk, and sugar.

How To: Prepare a black eyed pea salad

In this cooking how to video, Charlotte Lyons, Ebony Magazine Food Editor, demonstrates how to make a black eyed pea salad. Follow along with this cooking lesson to learn to make fast, easy, fun, and healthy dishes to share and enjoy. All the ingredients you need for this blackbean salad are: black eyed peas, balsamic vinegar, salad dressing, rep pepper, celery rib, bell pepper, onion, chopped parsley, lettuce leaves, salt and pepper to taste.

How To: Mix a classic Cuban mojito cocktail

Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to prepare a variation on the classic Cuban cocktail, the mojito. There is a little technique to the mojito, in preventing the carbonation from being lost or the taste of the mint becoming bitter from over-muddling. You will need lime juice, sugar, mint, soda water and white rum. Watch this video mixology tutorial and learn how to make a classic Cuban mojito cocktail.

How To: Make a nacho appetizer

Chop chop chop, let's make a cool nacho appetizer for the hungry people in the next room. Use tortilla chips, lettuce, tomatoes, avocado, a grated cheese, fresh or canned salsa, sour cream olives and chilis to taste. You don't need to bake this nacho dip, so you can enjoy this summer snack without sweating in the kitchen.

How To: Make the perfect peanut butter and jelly sandwich

Peanut butter and jelly sandwiches are a classic because they're so easy to make. They're easy to make to suit your taste, whether you like jam, jelly, preserves of any flavor, be it strawberry or grape, and what kind of peanut butter you like. Watch this video cooking tutorial and learn how to prepare a delicious PB&J sanwich.

How To: Mix a Boston Cream Pie cocktail

Instead of deciding between dessert and an after dinner cocktail, why not mix up a drink that's better than dessert, like the Boston Cream Pie cocktail. You will need, vanilla vodka, Bailey's Irish Cream, Godiva white chocolate liqueur, and powdered cocoa. Watch this video mixology tutorial and learn how to make a delicious cocktail that tastes just like a slice of Boston Cream Pie.

How To: Mix an Irish Car bomb

It doesn't need to be St. Patrick's Day, nor do you need to be a member of the IRA to enjoy the explosive cocktail concoction known as the Irish Car Bomb. You will need Guinness beer, Bailey's Irish Cream, Irish whisky, a pint glass, and a shot glass. It sort of tastes like alocholic chocolate milk. Watch this video specialty drink-making tutorial and learn how to build an Irish Car bomb cocktail.