Delicious over a bed of greens, Caesar salad dressing also tastes great with chicken or shrimp. Watch how to make Caesar salad dressing from scratch. Caesar Salad Dressing Recipe - How to Make Caesar Salad Dressing Video.
Cappuccinos are Italian beverages that are made up of espresso, steamed milk and frothed milk. An authentic cappuccino tastes delicious—the warm, tasty beverage will melt you away. Now, let's learn how to make it.
Not So Humble Pie, creator of yummy cookie lab rats, chocolate atoms and gingerbread scientists (to name a few), brings us a delectable contribution to the world of cake decorating: the candied bacon cake. This cake looks like bacon, and actually tastes a little bit like bacon, too.
There are endless deep-fried recipes for disaster (re: heart attack), but this one takes the cake. Abel Gonzales Jr., the inventor of fried Coke and fried cookie dough, presents deep-fried butter, which tastes like a “a mix between a biscuit or a croissant that is just stuffed to the gills with butter on the inside.” Gonzales' creation took top prize at last year's Texas State Fair.
I have looked into this several times because I find it interesting to think about how the tongue works when making a recipe. I say "looked into" it because I wouldn't really describe it as research. How the flavors are going to be perceived can affect how you might want to layer the flavors in your dish. This information mostly comes from an artical in How Stuff Works website. There are several parts of the tongue that you need tobe familiar with when you study it.
This pavlova tastes every bit as good as it looks. I did not need to use any of the mentioned cheats.
1 pound of Idaho or Yukon gold potatoes Salt
Strawberry Pie Cake, looks like a pie--tastes like a cake! Read more {here}
Leaving you with this little link on the goodness of honey. I figure it is a good way to start this all off on the right foot because honey is amazing and just tastes so great.
Pour liquor down your bare (unwashed) butt crack, collecting the run off in a cup underneath. Rebottle the liquor and serve shots. Ask them how it tastes. When they ask what, you reply "my ass"! =)
It's a dessert that consists of "creamed cod-flavoured ice cream coated in vanilla and pepper batter, accompanied by potato ice cream chips made with Maris Piper potatoes, all served with salt and vinegar and lemon wedges".
I have to say, a chocolate mayo cake sounds disgusting. But I am still curious to see what it tastes like. I just won't look at any scales for a year.
Ok, so it's not a cake recipe, but this summer shake looks soooo good, i couldn't resist. Besides, a strawberry shake tastes pretty nice with a slice of chocolate cake.
Saag aloo is a popular, spicy side dish made from potato and spinach and comes from Northern India. It's easy to prepare and tastes delicious. We teamed up with Shahena Ali from the Maharaja restaurant in Benfleet, to show you how to make it. Make saag aloo.
A tantalizing combination of a number of different tastes from the sea. This fish stew adds an Italian twist to a traditional dish known the whole world over. Make Italian fish stew.
Congratulations to Matt White for "self medicate", the winning photo for this past week's Phone Snap Self-Portrait Challenge!
Via Newsweek Tumblr. Looks like this video and billboard hijacking is the work of DesireObtainCherish, an LA-based street team. The work isn't exactly great art, but it's an amusing form of culture jamming, in which anti-consumerist activists subvert public advertisements.
Somehow delicious desserts in gnarly packaging always warrant a head turn. It's a delightful anomaly: apply extreme culinary mastery to create something that tastes great, but looks like a heap of horror. As we're approaching Valentine's day, here's another example of stomach-churning dessert to share with your sweetie (if your sweetie is the Zombie loving type). Expertly crafted by Helga Petrau-Heinzel, a collection of hyperrealistic human entrails made with marzipan (ew. ew. ew.):
The Gowanus Studio Space Jell-O Mold Competition winners are in, and this year is every bit as impressive as last year. The grand prize goes to Shelly Sable for her piece: "Aspic Ascension-- Tastes Like Heaven".
Debbie’s cake creations display an amazing level of artistry. However, they don't look too appetizing. In fact, they're pretty stomach churning.
Sweet little bug cakes by Japan's Komatsuya Honten bakery make an interesting belated Valentine's Day treat. Interesting tidbit of Valentine's Day trivia: in Japan, women give chocolate to men for Valentine's Day, not the other way around.
Another science-geeky treat from Not So Humble Pie (the creator of yummy cookie lab rats, chocolate atoms and gingerbread scientists). This time our creative bakers/cake decorators bring us ganache filled brain cupcakes. Click through to learn how to make them.
If you're on a tight budget for food, whether you're in college, or someone just starting out living on their own, you're probably low on money and sick of ramen noodles. Don't get me wrong, ramen can be tasty and filling, and there is almost nothing cheaper.
Ok, so first Periodic Tables demonstrates how a McDonald's cheeseburger breaks down in your stomach during the digestion process. Everybody has hydrochloric acid in their stomach, so drop a burger in acid and you can see it happen before your eyes (minus the amino acids a human stomach would supply). Seems innocent enough. Here's what happened after 3.5 hours: NASTY. So my question is: does healthy food look the same? What would a pile of broccoli or granola look like? Probably just as nasty....
Food blog me HUNGRY! posts a fun tutorial for spelling with sushi:
Ginger Pear might be her best. She has experimented with Apple and marzipan. But it is not about the cake or the pie. It is about the process. And it is kinda hard to explain to anyone who has not personally witnessed.
I was big into comic books when I was younger. I'd even create my own, though my drawing skills were not as good as the greats, such as Kirby or McFarlane. Hell, I still even have a couple DC and Marvel comics laying around somewhere, though I'm more likely to go watch a comic-based movie than buy an actual comic book. But there's nothing like "free" to get me back in the game.
Unfortunately, I'm a little behind schedule on my pizza dough making mission, but I promise - more experiments coming soon! In the meantime, here's a beautiful video about the nuance that goes into bread making, as demonstrated by famed San Francisco baker Chad Robertson of Tartine Bread. Bread and pizza dough go hand-in-hand, and I've been thinking about picking up the Tartine cookbook for some time now. As I mentioned above, the nuance that goes into the process is really pretty remarkable....
The Google +1 button isn't as ubiquitous as the Facebook Like button, but it's getting there. Google's working hard on improving its functionality, and recently we've seen some innovative features added. The +1 button now appears on over one million sites, and you can do more with it than you could initially.
Exploring a new city is tough if you're all by your lonesome. But if you have your iPhone on you, you're not alone at all... there's tons of great apps available for discovering the city around you. We've previously featured an app that helps you decide on what bar or club to attend, as well as one that shows you the hidden world unbeknown to most tourists (sometimes even the local population). When it comes to dining out, Yelp helps considerably, but it doesn't provide you with personalized ...
The African Soft Fur Rat though new to the pet trade is a unique little rodent with unusual qualities. Not only is this little rat a great step up for people who feed reptiles it is virtually odorless and that is definately a plus for those who would like to have a pet rat or mouse they can keep inside the house and not spend a fortune in bedding or spend a lot of time cleaning to keep the rodent odor down.
Ever had frog? Okay, hold back the "ick". Frog is pretty tasty, and in truth, really just kinda tastes like chicken. Whether you're a veteran frog eater, or an adventurous newbie, check out this recipe for stir-fried frogs, via Serious Eats.
If you're hungry, eat now, because this list is probably going to put you off consuming vittles for so long that you'll end up looking like the love child of Nicole Richie and Skeletor. Now that you've been officially warned, help me count down the ten most WTF food items on this beautiful blue marble we call Earth.
Ah, turducken. The fondest of all portmanteau words and the tastiest of all Thanksgiving day meals. Turducken is a turkey stuffed with a duck stuffed with a chicken—three glorious poultry meats molded into one marvelous, boneless hunk of flesh that any sane carnivore wouldn't dare resist. It's slapped together with pork sausage stuffing, sometimes even three different kinds, and caked with Cajun seasonings.
If bourbon is a man's drink, what better flavor to infuse it with than bacon? The combination tastes just as delicious as it sounds—a smokey, salty aftertaste lingering after each sip of deep, rich bourbon.
There are over 425,000 apps in the iTunes App Store and the Android Market has over 300,000 available, which makes it really hard to tell which ones you want and which ones you don't. One of the best ways to find new mobile apps is from your family, friends and colleagues—those who have similar tastes in games and productivity. And it goes both ways, which means you need to share your favorite picks with those around you. But what's the easiest way to do that?
Takoyaki, a very popular Japanese street food, is a spherical dumpling with grilled octopus. What's fun about cooking is that you don't always need to follow the classic recipe for things. I wanted to take this humble snack and turn it into something a little more decadent. Mine includes scallop, foie gras, dried mushrooms, and caviar. Here's what you'll need:
Do you ever wonder if the files you're trashing on your Mac are actually trash? Let's say there are 80 million computer owners running Mac OS. If each user trashes at least 10 files each day, that's 800 million deleted files that cease to exist every 24 hours. If that doesn't sound like a lot to you, a month would equal 24 billion junked files, a year—nearly 1 trillion.
Before last Sunday I hadn't been to a proper game store since I was in middle school. Over ten years ago. If you decide to stop reading right now because I obviously don't care enough about MTG to be writing this thing, I don't blame you. But I tell you, friends, as someone who has denied the utter awesomeness of their hobby for too long, that going to Emerald Knights in Burbank made me feel at home. I want to tell you about it and explain why I will be back many times in the future.
I keep Pico Degallo around all the time. I find it is very versatile and can be used for any meal. My wife is 1/2 mexican and I learned about this from her mother. My youngest son loves to cook and it was one of the first things I taught him to make. As you read my writings about food I've made, you will find a lot of references to the pico. I've made up this little recipe to give you a smile as well as the ingredients and method.Don’s Bad Ass Pico Degallo Ingredients:One medium yellow onion6...
