Tastes Search Results

How To: Make pressure cooker beef stew

If you are not used to using a pressure cooker, you may be missing out on the benefits of such a cool system. Using a pressure cooker will speed up cooking time for stews, soups, chillies, roasts, hams, and will make the cheapest cuts of beef fall apart with a fork. In this video, we make a beef stew in just 20 minutes that tastes like it's been cooking for hours. So, get ready to serve up a delicious recipe that your guests will think you slaved over all night. Enjoy!

How To: Make roasted kale

Looking to add some unique greens to your diet? Why not try some kale? Kale is a delicious, leafy veggie that can add some much needed fiber and nutrients to your meal. Kale tastes great prepared in many different ways and in this video, you will learn how to roast it for a yummy cooked flavor.

How To: Make ginger tea from fresh ginger

This video tutorial is going to show you how to make ginger tea from fresh ginger. It tastes much better than the packaged ginger. It is very good for colds and stomach. Wash the ginger properly, remove all the skin and cut the ginger into thin individual slices. Ginger being very fibrous, it is difficult for the hot water to penetrate. So, the thinner the pieces the better. Now take the ginger slices, put them in a cup and pour in the required quantity of hot water. Let it stand for about fi...

How To: Make a strawberry martini

This recipe will make a deliciously rich strawberry martini. The three main ingredients are Vodka (the video used Gray Goose Vodka), Chambord, sugar syrup and fresh strawberries, diced. Use a cocktail shaker but don't start out with ice. You will understand why shortly. First into shaker, pour two ounces of vodka, half an ounce of Chambord, a little bit of sugar syrup according to your tastes (the more the sweeter). Drop in a small handful of the diced strawberries. Using a muddler or other b...

How To: Make bacon rubbed with brown sugar & spices

In this tutorial, learn how to make a uniquely sweet and spicy bacon recipe. Hosted by Alex Guarnaschelli from the Food Network, you will learn how to rub your bacon with an assortment of spices and sugars so that it tastes incredible. These thick slabs work great for breakfast, lunch or even dinner. Enjoy!

How To: Make strawberry and cream soda pop cupcakes

Watch this video to learn how to make an unusual dessert. Do you love strawberries? Do you love cream soda? Well, two great tastes meet in this strawberry and cream dessert. It'll be more sweet than you can stand! Watch this video to learn how to make this delicious strawberry and cream cupcake dessert.

How To: Make a panda bear birthday cake

Delight your little one this year with a yummy cake shaped like their favorite animal - a panda bear! This cake is super cute and also tastes delicious so if you are looking for the perfect combination for your kids (or the kid inside you!) why not give it a try?

How To: Make a Christmas lantern decoration

In this video, learn how to make a Christmas paper lantern decoration perfect for the next holiday season! Include this festive addition to your next Christmas gathering and show off your do it yourself Xmas spirit to your guests! You can use any paper suitable to your tastes, including beautiful foil papers, newspaper (which can be spray painted) or felt papers.

How To: Mix a Boston Cream Pie cocktail

Instead of deciding between dessert and an after dinner cocktail, why not mix up a drink that's better than dessert, like the Boston Cream Pie cocktail. You will need, vanilla vodka, Bailey's Irish Cream, Godiva white chocolate liqueur, and powdered cocoa. Watch this video mixology tutorial and learn how to make a delicious cocktail that tastes just like a slice of Boston Cream Pie.

How To: Mix an Irish Car bomb

It doesn't need to be St. Patrick's Day, nor do you need to be a member of the IRA to enjoy the explosive cocktail concoction known as the Irish Car Bomb. You will need Guinness beer, Bailey's Irish Cream, Irish whisky, a pint glass, and a shot glass. It sort of tastes like alocholic chocolate milk. Watch this video specialty drink-making tutorial and learn how to build an Irish Car bomb cocktail.

How To: Make a country style coleslaw

No matter where you're from, a side of coleslaw from a deli always looks and tastes the same, and not very appetizing. Some say that slaw is comin' out of Area 51. In this how to video The BBQ Pit Boys show you that servin' up great tastin' fresh homemade slaw at your next barbecue is real easy.

How To: Fry fish in the oven

Oven frying is technique that really works. In this how to video Chef Paul explains oven frying with fish. Oven frying is not like deep frying at all, but the food tastes just as great. Watch and learn how simple it is to cook your food in the oven with less oil than conventional frying.

How To: Bake a wheat free Norwegian chocolate cake

Eating sugar or gluten free food shouldn't mean you have to sacrifice decadent desserts. Watch this how to video and learn how to make Norwegian vegan chocolate cake. This Norwegian chocolate cake is dairy, egg, sugar, wheat free. Instead of regular flour it uses spelt flour or for gluten free use rice flour. This chocolate dessert tastes fantastic, everyone is sure to love it.

How To: Make Thai deep-fried chicken wings

Watch this video cooking tutorial to learn how to make Thai deep fried chicken wings, a recipe from Thai chef Kai. This dish is very easy to make and tastes much better than KFC. You will need chicken wings, oyster sauce, garlangal powder, sugar, pepper, egg, flour, cornstarch, and vegetable oil.

How To: Make Brazilian feijoada

Feijoada is a typical Brazilian dish dating back to the time of slavery. A rich black beans stew with pork, dried beef (carne seca) and spicy Portuguese sausages. Feijoada is an ideal dish to prepare for big parties as all the ingredients are just mixed into a large pot. There's no way to go wrong - in fact the longer you boil it for the better it tastes!

How To: Create lightning effects in GIMP

If Photoshop is too complex for your tastes - or just takes a little too long - then GIMP may be the solution. GIMP is a photo manipulation software with super easy controls and tools. Generally it's used for photo retouching, but like Photoshop, the program allows you to add in special effects.

How To: Make fish curry

In this video you will learn to cook a traditional Indian fish curry made with tamrind. Make sure to make extra because this curry tastes even better the next day!

How To: Make rasam

Rasam is a famous South Indian food that goes great over rice. This video explains how to make a very basic rasam and then add your own tastes to it - get creative!

How To: Try a Pinot Noir or Bordeaux

This video is a solid episode of happiness and Pinot Noir and Bordeaux. Check it out as Gary tastes and describes these wines for you: 2004 Vitae Chianti Colli Senesi, 2003 Mahoney Las Brisas Pinot Noir, 2002 Pieve Del Vescovo Lucciaio, 2003 Chat Haut Gardere, and 2003 La Cueva Del Contador.

How To: Compare California and French chardonnay

Technically it's the California Chardonnay vs. the French White Burgundy but since they both use the Chardonnay grape it's still a battle. In this video Gary tastes and compares two against two: 2004 Pessagno Sleepy Hollow Chardonnay and 2004 Beringer Private Reserve Chardonnay vs. 2003 Caves De Colombe Chassagne Montrachet and 2001 Matrot Puligny Montrachet Comb Ottes. See which Gary puts on top.

How To: Choose a 2005 German Riesling

Kabinett or Spatlese what is your choice? Gary Vaynerchuk goes through the white grape that has his attention these days. He tastes the following wines: 2005 Von Hovel Oberemmeler Hutte Kabinett Riesling, 2005 Schafer Frohlich Estate Kabinett Riesling, 2005 Reinhold Haart Spatlese Wintricher Ohligsberg Riesling, and 2005 Gunderloch Spatlese Nackenheimer Rothenberg Riesling.

How To: Choose a good Chianti

This is a great episode that helps to explain exactly what Chianti is and what the different types mean. Gary tastes a couple different Chianti's and gives you his opinions and some great advice on how to choose a good Chianti (surprise you don't always have to pick the most known!)

How To: Make chocolate fondue

Decadent chocolate fondue tastes great when paired with fruit, angel food cake, ladyfingers, and pretzels. Chocolate fondue was invented at the Chalet Swiss Restaurant in New York City in the 1950's. The ingredients you will need are heavy whipping cream, chocolate (semi-sweet and chocolate morsals are the most popular) and kirsch or cherry brandy.

How To: Make bread pudding dessert

Bread pudding can be modified with different tastes and flavors. For a delicious dessert, dress up your bread pudding with a sugary topping sauce. Ingredients needed are butter, sugar, evaporated milk, eggs, ground ginger, cream of tarter, salt, sugar, stale, toasted bread, vanilla extract, ground cinnamon and freshly ground nutmeg. Drizzle pudding wih sugary sauce topping consisting of butter, powdered sugar, and rum or brandy.

How To: Make gooey chocolate chip cookies

Nothing tastes like gooey chocolate chip cookies right from the oven. Learn how to make fresh chocolate chip cookies at home. Ingredients needed are butter, granulated sugar, brown sugar, eggs, vanilla extract, salt, baking powder, baking soda, flour and semisweet chocolate chips.

How To: Cook bacon for a BLT

In this video, we learn how to cook bacon for a BLT. First, take an entire package of bacon and put it into the pan. After this, you will cook them until they are crunchy and all the way cooked. After this, take the bacon out of the pan and let the pieces drain on a paper towel. From here, fry your bread in the bacon grease to give it some extra flavor. After this, stack the bacon on your lettuce and tomato and then serve with your favorite sauces or just eat as it is. This is easy to make an...