Usually fried food is never associated with healthy food, but every once in a while, there's an exception, like this zucchini fritters recipe. It's fried, but oh so good for you! It's vegetarian and delicious. Watch the video to see how to fry these awesome zucchini fritters.
In this video, learn a new recipe for Spicy Jicama Fries, which is a fun way to serve jicama, which is a watery, sweet root vegetable. Give this new veggie a try with this quality recipe from the Renegade Health Show. This dish is healthy and tastes great, so why not give it a try? Everyone who tastes it will be asking for seconds for sure!
News-Star Extra This meal is quick to fix and delicious. First 2 TB. butter in the skillet, melt, add one small sliced onion. Cut ends from onion, cut onion in half, slice and divide into rings. To cout a tomato cut down the center, dice across and than dice across the other way. Cilantro comes next, the first thing is to work backwards from the stem remove the leaves with kitchen shears. Also snip them with the shears. Sauté the onion in the butter until translucent. Remember to use differen...
Keeping things clean is very important to prevent food born illnesses. Washing fruit is important. You can take care of many problems by just running them under water. You can use white vinegar and hydrogen peroxide to clean fruit. Start by spraying some white vinegar on the fruit and then a little hydrogen peroxide. After you spray the fruit with white vinegar and hydrogen peroxide rinse it in water and that will wash all the vinegar and peroxide off of the fruit. The vinegar and peroxide wi...
Let's see how to make old fashioned lemonade. This will be a great entertainer on a hot summer day.
Biscotti are easy to make and you can have them with different things. They soften up when you dip them in something.
Looking to cut your monthly expenses down? Brown-bagging is one of the easiest ways to save money, especially if you stock several key items. In this video, ways to pack a lunch for a dollar a day are gone over.
Make your own mayonnaise; it's mostly just eggs and oil, and homemade tastes better than store-bought. Watch this video to learn how to make mayonnaise.
Learn how to grind coffee beans. You don't have to do everything the easy way. Coffee tastes better with fresh-ground beans, and it doesn't take long to learn how.
Prepare easy vegan Indian aloo phujia that serves 4 people. It takes 8 minutes to prep and 25 minutes to cook.
Adams Holland and his design assistant Debra now decorate a cake. They start with an angel food cake that has already been baked and cooled. They next add an apricot glaze between the layers. It doesn't have to be perfect, it can be messy, that just makes it feel more homemade. They have stiffened some whipped cream, then fill the middle and apply it around the edges. Adams starts low and moves up, that way the whipped cream has something to rest on. Once covered, you might think what a mess ...
A sphere of clear gelatinous goo may not sound all that appetizing. But to food fad fans on social media, the raindrop cake—a soft and lightly flavored edible blob—has gone insanely viral.
Just like the rest of us, rabbits will take medicine more easily if it tastes good. But if you’re stuck with the old-fashioned, bad-tasting kind, here’s how to make the medicine go down. Watch this video to learn how to give medication to a rabbit.
Looking for a hearty and healthy weekend breakfast idea? Look no further, we have a great egg recipe for you. This wonderful Indian recipe for masala egg paratha is perfect. Watch this how to video and learn how make this egg paratha for your breakfast.
Did you miss breakfast and just a cup of coffee isn't going to cut it? If so, check out this tutorial. In this helpful video you will learn how to order a Frappuccino at Starbucks that tastes exactly like Cap'n Crunch!
We're maniacs for mustard: we put it on our sausages, our salmon, our turkey club sandwiches... you name the dish, we find an excuse to spread mustard on it. So it's not surprising that it's a common item on our grocery list.
Several years ago, I moved to Brooklyn, New York, just outside a Spanish neighborhood. It was here that I was introduced to chayote. Fast-forward to present day: I live in Los Angeles and buy several chayote squash a week to cook with—yes, I said several. It's so versatile and healthy! For the uninitiated, chayote (chai-YOH-tee) is a light green squash shaped like a pear originating from central Mexico. Although it's considered a fruit, chayote is a member of the Cucurbitaceous (gourd) family...
In this clip from Fine Living, learn how to press fresh olive oil on your own. Nothing tastes as great with a Mediterranean meal as fresh pressed olive oil. Learn the differences between virgin and extra virgin and everything in between in this helpful clip.
In this tutorial, learn how to make a disgusting looking recipe that actually tastes fantastic. This clip will show you how to make cookies that look like..well.. dog poo! This is great for Halloween, April Fools Day or other types of kid's parties. So, follow along and make these disgustingly delicious treats.
Learn how to rim a cocktail glass because it tastes so good when it touches your lips, says CHOW. One of the things that can be difficult is making a perfect rim witht either sugar or salt on a cocktail glass. Take a piece of citrus and rub it gently around the rim. Flip it over and press it gently in sugar or salt. Enjoy this quick cocktail tip.
Watch this instructional cooking video to prepare a shrimp mold appetizer. This recipe tastes much better if you can use fresh jumbo shrimp, but you can also prepare this with a more modest selection of shrimp. This English style hors d'oeuvre is easy to prepare with common household ingredients.
Leather jackets are always fashionable but how do you know which one is right for you? In this how to video, host Scott Studenberg shows viewers what leather jackets are hot this season. Scott discusses and helps viewers pick the right leather jackets to wear for different tastes.
Chef Desireé and the kids make pasta from scratch. Pasta from scratch tastes so much better than the dried, pre-packaged kind, and is simple enough even for kids to make. Watch this video cooking tutorial and learn how to make pasta and ravioli from scratch.
In the Le Gourmet TV kitchen we tackle everyone's favorite, pizza. Homemade pizza tastes fresh and delicious, and make it just the way you want it. Learn how to make pizza by watching this video cooking tutorial.
Make this wonderful tasting bread. It is like the no knead bread, but you just knead it 15 seconds to make a delicious bread. This bread tastes so good. It is very easy to make. You will need a 6 to 8 qt cast iron Dutch oven.
Here's a brilliant summer drink idea that tastes great virgin--or not so virgin.
Why pay money for a bottled steak sauce when you can easily make one that tastes even better at home? Check out this recipe for homemade steak sauce.
This video shows you how to create a Leona Lewis Bleeding Love (US version) inspired make up look. Just being inspired yourself, and vary the look to your tastes.
Watch this how to video and try this recipe inspired by the movie V for Vendetta. Its a well known way to cook an egg, its easy and tastes great.
Seaweed isn't just for rolling sushi anymore. The food science world is introducing chefs and home cooks to dulse (rhymes with pulse), kale's wacky seaweed cousin that tastes surprisingly like bacon and may even be the next big superfood.
We are living in a golden age of craft beers. Originally invented by the ancient Egyptians, every culture now has its own tastes regarding beer. The process of making beer is so multi-faceted, it's a miracle that any gets made at all.
Lasagna, that layered, creamy baked pasta dish, is a lovely comfort food that's great for a crowd. But if you've ever made it, then you know you're usually left with some leftover lasagna noodles. (Although that's always better than the frustration of running out of the noodles while you're still making a traditional lasagna.) Still, what do you do when you're still left with a bowlful of the wide ribbons?
You're better than a can of Reddi-wip, which is why you should always make fresh whipped cream at home. It's extremely easy to make, won't have all those nasty preservatives, is thicker and creamier in consistency (like cream should be), and tastes much richer.
Cookbook author, celebrity chef, television personality, and former White House nuclear policy analyst Ina Garten is familiar to many as the queen of foolproof cooking. Also known as the Barefoot Contessa, Ina hones in on techniques and tips that make time in the kitchen far less intimidating to folks of all skill sets. We've rounded up 8 of Ina's most useful cooking tips to help you out—from dinner parties to everyday cooking. Her philosophy is that it's always easier than you think!
Looking for some nice and easy back to school nail art designs? Here I have created one such look for you all, using cute nail polish colors and some acrylic. This look is very easy to create and can also be worn on special school events like teachers day, or for college nail art designs on college events!
Taste is certainly relative. When you look at Central American architecture and notice all of the bright pastel colors, then move just a thousand or so miles to the north and see that buildings in the United States are mostly painted in earth tones, this becomes abundantly clear. Imagine if you were to switch hemispheres altogether—what would you see in East Asia?
A no-carb, gluten-free substitute for breadcrumbs. Sounds and probably tastes like cardboard, right? Unless you're talking about Pork Dust. Yes, you read that right. Pork. DUST.
When you go to the grocery store, chances are you're confronted with the usual piles of apples, berries, bananas, and melons. All well and good, right?
Fish is a remarkably useful ingredient, whether you eat it as is or use fish sauce to give your recipes extra depth and flavor. However, if you enjoy a glass of Guinness on occasion, you might be surprised to know that there's most likely fish in that beverage, too.
Don't ever put ice in your wine. Chill it with frozen grapes so you get a less diluted drink. Not to mention, grapes will only help bring out the other grape tastes in your wine.
