How To: Make A "French Quiche Lorraine"
Learn how to make a French Quiche Lorraine. It tastes excellent and is easy and fun to do.
Tastes Search Results
How To: Make berries and whipped cream
In this video we learn how to make berries and whipped cream. First, pick the freshest berries, pastry shells, heavy whipping cream, powdered sugar, and vanilla. Start out by adding the cream to the bowl along with 2 tbsp powdered sugar and 1 tbsp vanilla. Take an electric beater and beat these together slowly at first, then increase the speed. Mix for several minutes until you see peaks start to form in the cream. Then, test it out to see if it tastes good. Serve this with your fresh berries...
How To: Make a delicious strawberry jello cake
The wonderful tastes of jello and yellow cake combine forces into a dessert that packs a powerful punch of flavor— a jello cake. Using yellow cake mix and a box of jello (any flavor), you can create a wonderful dessert the whole family can enjoy. Plus, it's two desserts in one! What could be better than that?
How To: Make a banana caramel mousse cake
In this tutorial, we learn how to make a banana caramel mousse cake. Start to make a light meringue that tastes like banana. Layer this down on top of a layer of caramel, and then let it cool and get cold. After this, bake it in the oven and turn it over. When you are done with this, peel off the paper from the bottom off the cake. Next, make your caramel filling by heating caramel up and adding fresh gelatin and cream to it. Next, add in butter to the mixture and allow it to get thick. Let t...
How To: Make homemade lollipops with a Pringles can
Amazing how easy it is to make a homemade candy lollipop. Next time when you feel like you need a candy, make one yourself. It doesn't taste like sugar if thats what you are wondering. It tastes like caramel and is best to eat when its still a little bit warm. Watch this how to video to learn how to make homemade lollipops. All you need is a Pringle's can, candles, a knife, toothpicks, a lighter and sugar.
How To: Make a Korean dessert known as Su Jung Gwa
This tutorial video will teach you to make Su Jung Gwa, a popular Korean dessert. This Korean dessert is delicious, but it takes some time to prepare. Su Jung Gwa is a Korean traditional beverage made with dried persimmons, ginger, cinnamon and sugar. It tastes sweet and a little spicy and when you serve this you usually sprinkle some pine nuts on it. You can drink this as a dessert.
How To: Make beer-batter onion rings
Looking for a satisfying snack you can whip up in minutes? Try this recipe for delicious beer-batter onion rings. Explore the sizzling relationship between America's most popular grown-up beverage and an everyday vegetable. Let's make some beer-batter onion rings. If you're having trouble parting with a can of the good stuff for this recipe, consider this: A New Zealand study found that adding beer to batter helps reduce the oily fat content of fried food by as much as 40 percent. Yep, that's...
How To: The Ultimate Guide to Making a Kickass Meat & Cheese Plate
Whether it's college football, the NFL, basketball, soccer, or baseball, sporting events are prime opportunities to entertain. No matter what the sport, food that's easy to eat is a must. Your guests should be able to mingle, eat, and talk trash... all at the same time! So a meat and cheese plate—also known as a characuterie board— is sure to be a crowd pleaser.
How To: Make Amazing Grilled Cheese Sandwiches, Every Single Time
The beauty of a grilled cheese sandwich is that even a mediocre one still tastes pretty good (I find the same is true with pizza). However, chefs and cooking pros have come up with some great tricks that will turn a regular grilled cheese sandwich into something sublime.
How To: These Are the Two Best (But Bizarre) Secret Chili Add-Ins to Spice Up Your Life
God, chili is amazing this time of year. It's hearty, filling, freaking easy to make, and it warms you from the inside out.
How To: Three Cheap Meat Cuts That You Need to Utilize
Cooking on a budget isn't always easy, but there's a silver lining: it can be really fun. Ever since I started supporting myself I've enjoyed going shopping, finding the most affordable items, and learning how to make the most of them. Sure, sometimes I wish I could afford to buy a filet mignon and some morel mushrooms every night, but there's a different kind of enjoyment that comes from being able to turn a few dollars into a gourmet meal. For me, that means starting with cheap meat, and af...
News: The Fantastical, Flavorful Fiddlehead Fern
Fiddlehead ferns look like something from Alice in Wonderland, or something that you might see when you close your eyes while listening to Pink Floyd and enjoying some herbal refreshment. What they don't look like is a tasty vegetable that's perfect for any spring or summer dish. Yet that is exactly what these bizarre spirals are. What Are They?
News: Squid Ink Is the New Black
I have a thing for black foods, whether it's mysterious, lovely black garlic (the secret to its color: fermentation) or adding charcoal powder with its reputed health benefits to cookies, cakes, and breads.
How To: Your Juicer Is Actually a Sauce Maker in Disguise
There are several reasons why restaurant food tastes so good. One is that the cooks know how to make reductions, which involves cooking down large amounts of liquid until it becomes a pool of thick, glossy sauce. While this technique isn't hard to learn, it can be time-consuming.
How To: Make ceremonial Japanese green tea at home
A very traditional tea in Japan is green tea. Japanese ceremonial green tea is prepared from a tea powder known as matcha. This tea is not difficult to make at home, and tastes delicious even without the ceremony. Check out this video and learn the steps and ingredients necessary for creating this yummy infusion.
How To: 4 Tips to Improve YouTube Music Recommendations — Make 'Discover' & 'Your Mix' So Much Better
Now that the transfer tool for migrating your Google Play Music library to YouTube Music is rolling out, more fans of the former, which will meet its end in 2020, are giving its replacement a try.
How To: Banish Baked Cakes—Icebox Cakes Are So Much Easier!
With the warm summer months right around the corner, just the thought of having to bake anything in your oven may have you perspiring profusely. But you don't want to give up dessert, especially not luscious, layered cakes, so what's a sweaty sweets-lover to do?
Weird Ingredient Wednesday: 5 Kinds of Flower Waters
You might be familiar with the use of zucchini blossoms in cooking and maybe even know how to make herbal simple syrups. But if you really want to show off as someone who knows how to use flowering plants in food, try adding some flower water to your cooking/baking repertoire.
How To: Top 7 Free Wallpaper Apps for Android Phones & Tablets
Out of all the questions that we receive from our readers and viewers here at Gadget Hacks, the most frequently asked one is "What wallpaper is that?" On occasion, our wallpapers may be personal or images from the web, but for the most part, they come from dedicated wallpaper apps.
How To: 8 Food Hacks That Make Instant Mashed Potatoes a Pantry Essential
Look, I'm no food snob. I once dedicated an entire day to eating only deep-fried things (butter, Twinkies, Oreos, pickles) at the Minnesota State Fair. But even I draw the line at instant mashed potatoes. I mean, why bother? It's not that hard to make perfectly delicious and fluffy mashers yourself.
How To: Why You Should Stop Buying Spreadable Butter—And How to Make It Yourself
We've already taught you a few tricks for getting chilled, rock-hard butter to spread easily on toast, and some of you probably bypass that issue entirely by purchasing spreadable butter from the supermarket. But why waste your money when you can make a healthier, tastier version at home for a fraction of the cost?
How To: Make Candy Corn Vodka Cocktails for Your Halloween Bash
Do you like candy corn? Do you like vodka? Well, then this candy corn vodka cocktail will be a huge hit at your Halloween party (at least, with you).
How To: Make traditional Indian chicken biryani
Spice up dinner tonight and try making Chicken Biryani! Chicken Biryani is a traditional Indian dish that is packed with flavor. This dish is good for you and tastes amazing, so why not give it a go?
How To: Make tiny Italian potato dumplings or gnocchi
Gnocchi is a tasty alternative to traditional Italian pasta. Gnocchi is actually teeny tiny potato dumplings and tastes fantastic draped with your favorite olive oil or tomato sauce. Check out this video for advice on how to make your own gnocchi from scratch at home.
How To: Make Indian style tandoori roti (wheat bread)
Tandoori roti is another type of Indian unleavened bread which is usually made in a clay oven called a tandoor and commonly enjoyed with chicken, lamb, mutton or other non-vegetarian dishes. Vegetarians out there, don’t worry. It tastes just as fabulous with vegetarian curry dishes as well! Watch this how-to video to and try this easy to make at home recipe and method. You won’t need to run out and buy a tandoor!
How To: Score Great Wine at Bargain Prices
Whether you're a seasoned wine drinker or just beginning to explore the wondrous world of fermented grapes, finding fantastic wine on a budget isn't as difficult as one may think. With these 8 tips, you'll see how and why you need not shell out $45 to get a great-tasting, high-quality bottle of wine without settling for vino.
News: This Tropical Fruit Is Actually as American as Apple Pie
If you think that "pawpaw" is just an affectionate name for your grandfather or a cute way of talking about your cat's feet, you're missing out on one of the most interesting fruits out there.
How To: 10 Insanely Delicious Pizza Dough Hacks
If I could survive on one food for the rest of my life, it would be pizza. The irresistible smell of baking pizza instantly makes me feel both comforted... and hungry!
How To: This Ingredient Will Take Your Leftovers to the Next Level
I may be in the minority when I say this, but I love leftovers. Whenever I'm cooking for less people than the recipe calls for, I cook the full yield anyway. And when I go to a restaurant, I order whatever I want—regardless of how much I can actually eat in one sitting.
How To: Use the Cortana Voice Assistant in Windows 10
Microsoft's new voice-enabled virtual assistant, Cortana, is a lot like a blend of Siri's personality and Google Now's predictive capabilities—but the best part is it's baked right into the taskbar in Windows 10.
How To: How & Why You Should Make Your Own Bacon
There's something magical about homemade foods, especially when they're items that most people don't make. Even the simplest bread tastes divine when you've mixed it yourself, kneaded it yourself, and gotten the dough stuck underneath your nails.
How To: Easy DIY Gourmet Chocolate Bars
We've showed you how to make Butterfingers and Kit Kats, as well as custom-shaped chocolates, but have you ever thought about making your own gourmet chocolate bars?
Cook for Garlic & Onion Haters: Alternatives & Substitutes
Hard as it is to imagine, there are people out there who loathe garlic and onions. Some might have allergies or medical conditions like IBS, or are supertasters (i.e. people who carry a certain gene that makes them extremely sensitive to how certain foods taste). Others might just be picky eaters.
How To: If You're Going to Make Homemade Peanut Butter, You Better Use a Wok
If you have a good food processor or blender, there's no reason not to make your own nut butters, whether you like almond, cashew, sunflower, or the perennial classic, peanut.
Labels Can Lie: What's Really in Your "Extra Virgin" Olive Oil?
Ever since the much-lauded effects of the Mediterranean diet became widely known, people have been buying olive oil by the gallon. A diet that prevents heart disease, is based on fresh, seasonal foods, and includes a tasty as hell fat like olive oil? Duh—that's a no-brainer.
How To: Build Your Own Mini Altoids Guitar Amp for About $5
I love making beeps and bloops with the Arduino pitches library, but sometimes archaic 8-bit tunes just don't cut it. Whether you want your robot to terrify your enemies with a demonic synthetic voice, you just need a pocket boom box on the go, or you want to a miniature guitar amp, a simple LM386 amplifier can crank up those signals loud enough to play through any speaker.
News: Watch Trimble Give the Microsoft HoloLens 2 the Elon Musk Tesla Cybertruck Smash Test, Sort Of
Everyone seems to be talking about Elon Musk's new futuristic Tesla Cybertruck, the vehicle that either looks like a cool moon rover or an outlandish video game replica, depending on your tastes.
Roundup: 10 Samsung Galaxy S8 Features You Need to Know About
The Galaxy S8 has finally touched down, and it's an absolutely gorgeous device. Samsung's brand new flagship comes jam-packed with new features — some refined, and some that aren't. Luckily, we've compiled some major features to help you get started as quickly as possible so you can go about the rest of your day and show off your shiny new S8 to friends and coworkers.
How To: Save Time & Money with These One-Pot Meals All Week
Dinner is meant to be enjoyed after a long day away from home—it shouldn't cause stress or fuss. But for many, that's exactly what a home-cooked meal represents, especially on a work night. The prep work, the steps involved in following the recipe, the numerous amount of bowls, pots, and pans you use, and... worst of all, a sink full of dishes to clean.
Weird Ingredient Wednesday: The Alien Melon from Star Trek
Mother Nature's creativity is infinite, especially when it comes to fruit. We've got black sapote, which tastes like chocolate pudding, and Buddha's hand citron, which looks like Freddy Kreuger's digits merged with a lemon. How could she possibly top herself?