Tasty Food Search Results

How To: Whip up tasty meals out of dollar store food

Don't give us that look. It is possible to make delicious, nutritious meals out of (mostly) dollar-store items, if you know a few tricks. With the bad economy, everyone can afford to save a few dollars here and there, without sacrificing taste. Watch this video cooking and budgeting tutorial and learn how to make delicious dishes out of dollar store food.

How To: Make tasty hobo hamburgers with Paula Deen

This delicious ground beef burger is easy to make and requires no cleanup. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen . Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. Like these tasty hobo hamburgers.

How To: Bake a strawberry pie

Strawberries are a delicious summertime food, and they become even more of a treat when baked into a pie. The recipe for this tasty strawberry dessert involves berries, sugar and whipped cream baked into a tasty pastry crust.

How To: Make southern shrimp & grits

This video is an excellent demonstration of how to make Southern Shrimp and Grits. The author of this video demonstrates how easy and simple it is to cook a tasty meal of southern shrimps and grits. The use of olive oil for its preparation makes this food very tasty as well as healthy. The low saturated-fats content of shrimps contributes to the health factor of this recipe. Also, there is high fiber content, thanks to corn grits, which makes this a healthy, high energy food without the calor...

How To: Feed your family healthy meals on a tight budget

Sure, junk food offers lots of calories for not much money. But you can create your own "happy" meals that are tasty, nutritious, and inexpensive. Certain foods to think about are oatmeal, evaporated milk, frozen and canned vegetables, seasonal fruits, bananas, apples, nuts, meat, peanut butter, beans, brown rice, and tuna. Watch this video nutrition tutorial and learn how to feed your family cheap, healthy meals.

How To: Prepare a springtime fava bean salad

Whether you're dieting or you're simply watching out for your health, beans are one of the most nutrious, low-calorie, and filling foods you can consume. Because they're so high in fiber you can eat just a little and stay full for hours.

How to Make Indian food: Chicken curry

Enjoy some authentic Indian cuisine with this chicken curry from Sheba. It's actually a quite simple chicken curry, with few spices. You need half a chicken, skinned, cut into small pieces. You'll also need an onion, greed cardamom, cloves, salt, crushed red pepper, ground coriander powder, ginger and garlic paste, yogurt, and olive oil. Those are all of the ingredients you'll need for this tasty chicken curry. Check out both videos for the full recipe.

How To: Grill Bacon Shrimp Skewers with a Honey Chipotle Glaze

In this cooking how-to video, Scott Herbert from Whole Foods Market shares his grilling secrets for making bacon wrapped shrimp skewers with honey chipotle BBQ glaze. Plus, discover a better tasting, better-for-you bacon that features 40 percent less fat than most bacon! Follow along and learn to make this tasty shrimp and bacon appetizers.

How To: Make soul food fried green beans with the Neelys

Pat and Gina are on a mission: wholesome, hearty soul food that'll fill you up. Like this recipe for fried green beans. This cooking how-to video is part of Down Home with the Neelys show hosted by Gina Neely. Pat and Gina Neely and their family own and operate some of Tennessee's best, and devilishly delicious, barbecue restaurants. But when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're ready to share secrets from their famou...

How To: Fry a fresh eggplant

Eggplant has been prized for being a delicious, nutritious and versatile food, used in many dishes. The easist recipe to make is to fry fresh eggplant as a side dish. Properly prepare your eggplant by cutting and frying it in oil until golden brown for a tasty addition to any meal. For extra flavor, add some spices to the cooking oil!

How To: Make tasty whipped cream

In this tutorial, we learn how to make tasty whipped cream with Marie. First, put in heavy cream to a mixing bowl, then add in almond extract. Whip this mixture with an electric mixer until you get heavy folds in the combination. Start out at a low speed so you don't get splashes going everywhere in your kitchen. It will take several minutes to get to the right consistency. When the mixture starts to grow, gently fold in your sugar to the mixture. Only add in a small amount at a time until al...

How To: Make raw burger buns

Whip up this tasty treat in no time flat with this video cooking tutorial of how to make burger buns with raw ingredients. Watch as she places the ingredients into the food processor, blends them up with a few herbs and spices and forms them into tasty buns for you and friends to enjoy. Top them with your favorite toppings and enjoy without any baking needed! You can even spice it up with your own flavors to add a new dimension to an already delicious treat.

How To: Make soul food style portobello fries and ranch sauce

Pat and Gina Neely share a new twist on a classic: portobello fries. Follow along as she makes French fries out of tasty and meaty portobello mushrooms. This cooking how-to video is part of Down Home With The Neely's show hosted by Gina Neely. Pat and Gina Neely and their family own and operate some of Tennessee's best - and devilishly delicious - barbecue restaurants. But when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're rea...

How To: Bake a perfectly flaky pie crust from scratch

Aida shares her technique for making a perfectly flaky piecrust. Follow and learn this recipe to make tasty pies every time. This cooking how-to video is part of Ask Aida show hosted by Aida Mollenkamp. Cooking expert Aida Mollenkamp will prepare delicious dishes while solving Food Network viewers' culinary conundrums in her new interactive cooking show, Ask Aida. From recipe and ingredient issues to advice on kitchen machinery and tools, Aida will even offer guidance for impromptu parties, f...

How To: Make salmon patties out of simple canned goods

Omega 3 fats, found in salmon among other foods, are vital nutrient that should be in any diet. This salmon patty recipe from the Grazing Gourmet Guy can be made with canned goods, but with fresh ingredients will taste even better. Learn how to cook up these tasty salmon patties by watching and following along with this food preparation how-to video.

How To: Make chicken & pepperjack taquitos with homemade salsa

In this tutorial, learn how to make a tasty Mexican specialty - the taquito! Forget the drive thru line at Taco Bell, this recipe is authentic and amazing. Robin Miller from the Food Network will show you how to make gooey chicken and pepperjack cheese taquitos with a homemade white bean and avocado salsa. Could you possibly ask for more? Yum!

How To: Make a classic beef stew

There's nothing like beef stew. It takes many nutritional ingredients and mixes them up into a beautifully tasty dish. Another great thing about beef stew is other than the main ingredient, beef, you can add whatever else you like to it and it is sure to taste great! This particular dish features tender beef, beef bones, carrots, and potatoes. Sit back and enjoy this delicious food tutorial.

How To: Make spaghetti bolognese with leftover hamburger meat

Bethenny doesn't like to let any food go to waste, like some hamburger patties she grilled the day before. In this cooking how-to video, Bethenny Frankel shows you how to make quick and easy spaghetti bolognese using the leftover hamburger meat. Follow along and see how tasty the spaghetti bolognese can be with items you probably already have in our fridge.

How To: Make sweet and sour glazed wings with Alton Brown

Alton Brown shares secrets for making perfect sweet-and-sour glazed wings. Follow along and learn how to make this ultimate snack food. This cooking how-to video is part of Good Eats show hosted by Alton Brown. Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest an...

How To: Make soul food stewed okra & tomatoes with the Neelys

The Neelys whip up a batch of stewed okra and tomatoes with bacon. This veggie recipe is sure to satisfy your sould food craving. This cooking how-to video is part of Down Home With The Neelys show hosted by Gina Neely, Pat Neely. Pat and Gina Neely and their family own and operate some of Tennessee's best - and devilishly delicious - barbecue restaurants. But when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're ready to share s...

How To: Make tasty kebabs and snacks for kids' lunch boxes

Eating healthy does not mean crunching on cardboard 24/7, even if that's what your kids think. While it's always easy to reach for a neat package of Cheetos and toss that into your kid's lunchbox for school, doing so means you're giving them a hefy serving of artificial coloring (some of which has been linked to cancer), artificial flavoring, and high fructose corn syrup.

How To: Brine pork and poultry with the Food Network

Today we learn how to brine pork and poultry with the Food Network. You only need to have salt and water to make your brine for your pork. First you need to grind up your salt into a fine powder, which will make dissolving easier. Now dissolve your salt into your water. Complete submersion is very important when soaking your meat. If you're soaking a turkey or a goose use a cooler for full submersion. Let it soak for ten hours. Now your cuts of meat will be more juicy and tasty.

How To: Make a Lebanese knafeh na'ama dessert

When it comes to making food for special occasions, traditional American foods like bbq pork, hot dogs, and apple pies get old fast. While they're super tasty, it's refreshing to switch up your foodstuff line up every now and then. For a dessert that's delicious and very pretty, check out this lovely Lebanese knafeh na'ama dessert, a pie-like concoction made with very fine dough. Check out the video for the recipe!

How To: Cook super tasty hash browns

Grog is good demonstrates how to cook some hash browns. You'll need a food processor with a grating attachment, a peeler, a knife, a cutting board, two pans, some margarine, oil, and either red or Yukon gold potato. First peel the potato and put it into the food processor. Next get them into water to watch the starch off of them and prevent browning. Next dry them using a colander and dry them with a towel. Heat some margarine and a teaspoon of oil in a pan on medium high heat and then drop y...

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